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Royal Osha: Fine Dining Thai Restaurant with a Michelin Star in the Heart of Bangkok

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Royal Osha: Fine Dining Thai Restaurant with a Michelin Star in the Heart of Bangkok

“Royal Osha” is one of the Thai Fine Dining restaurants with Michelin Star status located on Wireless Road in the heart of Bangkok. Conveniently accessible, it offers meticulously curated Thai cuisine using seasonal ingredients that are clean, fresh, and safe. Every dish is crafted by skilled chefs with over 40 years of experience in the Thai culinary scene, such as Chef Wijit Mukura, dedicated to showcasing Thai identity through food. Diners can truly experience Thai authenticity in every bite amidst a tastefully decorated dining room adorned with Thai-inspired decor, furnishings, and furniture. Dining at Royal Osha ensures an authentic Thai experience, guaranteed by its Michelin Star and numerous other awards, instilling confidence in diners that choosing Royal Osha for Thai Fine Dining will undoubtedly exceed expectations.

1. Royal Osha: Six Consecutive Years of Michelin Star Excellence!

Michelin Star

The Michelin Star or Michelin Guide is an award that Royal Osha has received continuously for up to 6 years. This award serves as a testament to the excellent taste, quality, and service of each restaurant. Michelin’s assessment criteria evaluate the quality of ingredients, authenticity of the cuisine, and the integrity of the service. Assessors, who are knowledgeable and ethical, evaluate everything from the cleanliness, freshness, and safety of ingredients to the culinary techniques and uniqueness of each dish. They also consider the appropriateness of prices in relation to the quality of ingredients, taste of the food, and the service received. Moreover, restaurants must maintain their quality and standards consistently over time.

Michelin Star evaluations are conducted by inspectors from the Michelin Group, experts with extensive experience in the food industry, including restaurants, hotels, or related fields. These evaluations are based on strict criteria and ethical considerations, and inspectors have no affiliations with other organizations. They pay for their meals in full and evaluate restaurants anonymously to prevent preferential treatment. Each evaluation is a collective decision made by multiple inspectors who dine at the restaurant or use its services. Therefore, Royal Osha’s achievement of receiving the Michelin Star award continuously for up to 6 years is a guarantee of the quality and standards in food and services that diners can expect when experiencing Thai dining at a Michelin Star restaurant like Royal Osha.

2. Michelin Starred Royal Osha: Crafting Thai Cuisine with Over 40 Years of Culinary Expertise

The menu at Royal Osha, a Thai Michelin Star Fine Dining restaurant, is curated by chefs with over 40 years of experience in the Thai culinary industry, such as Chef Wichit Mukura, a leading Thai culinary expert and Executive Chef at Royal Osha. Chef Wichit is committed to showcasing Thai identity through cuisine, believing that “Thai food is not inferior to any other cuisine.” He aims to provide Thai and international diners with a complete, flavorful, and beautifully presented Thai dining experience that stays true to traditional Thai recipes while incorporating local herbs for both taste and health benefits.

Chef Wichit’s journey began at the age of 24 when he managed a team of up to 32 members at the renowned “Rim Nam” Thai restaurant in the Mandarin Oriental Hotel for 27 years, establishing its reputation as a top Thai restaurant in Thailand. He later became an instructor at the Oriental Hotel Apprenticeship Programme (OHAP), where he developed the Oriental Professional Thai Chef Programme (OPTC), grooming many new chefs for the culinary industry.

Collaborating with Supapich Pitayanukul and Kewalin Pitayanukul, Chef Wichit is dedicated to infusing Thai identity into every dish at Royal Osha. Their commitment to providing delicious, clean, fresh, innovative, and affordable Thai cuisine has made Royal Osha a top choice for Thai Fine Dining, offering new Thai dining experiences to both Thai and international diners alike.

 

Click here to visit Royal Osha’s homepage.

3. Embrace the Authenticity of Thai Cuisine: Michelin Star Quality Selections at Royal Osha

Michelin Star

The preparation and presentation of Thai Michelin Star cuisine at Royal Osha involves meticulous selection and curation of ingredients based on the authentic Thai recipes of Royal Osha. This ensures that diners can fully experience the Thai identity of Thai cuisine.

Ingredients for each dish are carefully chosen according to the season, emphasizing quality, freshness, cleanliness, and safety. This emphasis on seasonal ingredients is derived from Chef Wichit Mukura’s concept of “Classic Thai Elegance Reinvented,” which aims to convey Thai culture, stories, and way of life through food.

Chef Wichit selects ingredients commonly used in Thai cuisine during each season, reinterpreting them into modern styles that harmonize with the essence of Thai flavors, aromas, and aesthetics. The use of traditional Thai herbs and spices in cooking reflects the belief that “food is medicine,” contributing to the overall health benefits of the dishes. The selection of seasonal ingredients and the incorporation of medicinal herbs align with the principles of traditional Thai medicine, which promote bodily strength and immunity.

Furthermore, the dishes at Royal Osha encompass all seven flavors of Thai cuisine – sour, sweet, salty, bitter, spicy, savory, and astringent. By blending seasonal ingredients, vegetables, and medicinal herbs, the menu at Royal Osha offers a diverse and ever- changing array of dishes, allowing diners to experience new flavors throughout the year. Each dish is thoughtfully crafted to provide a complete Thai culinary experience, ensuring that every visit to Royal Osha leaves a lasting impression.

 

Click here to visit Royal Osha’s homepage.

4. Royal Osha’s Signature Dishes: Tempting Creations That Earned Michelin Star Thai Restaurant Repeat Customers

For the Michelin Star menu at Royal Osha, diners have a variety of options to choose from because Royal Osha selects ingredients according to the seasons, resulting in menu changes throughout each season. They can be divided into three seasons: Hot Season, Rainy Season, and Cold Season, each offering different appetizers, main courses, and desserts. Here are the Michelin Star recommended dishes from Royal Osha that make diners fall in love and want to come back for more.

  • Khao Chae Original by Royal Osha, a signature dish of Royal Osha and a Michelin Star favorite, is highly popular. It’s crafted from jasmine rice soaked in Thai flower-scented mineral water with a pH value of 8.88 overnight, extracting the fragrant aroma of jasmine and pandan leaves. Served with a traditional palace- style assortment of seven accompaniments, including shrimp paste balls, stuffed shallots with dried fish, stuffed bell peppers with minced pork and shrimp, fried salted egg yolks, stir-fried shredded pork with tamarind chili sauce, sweet stir-fried black stingray, and sweet stir-fried sweet preserved radish. It’s accompanied by various carved vegetables such as carved finger root, rolled spring onion, sour green mango, and carved cucumber, enhancing its rounded flavors.
  • Southern Style Rice Berry and Thai Herbs Salad is a Michelin Star fusion of Southern Thai cuisine’s iconic dish with premium ingredients like organic rice from Chiang Rai province. It combines with herbs and other exquisite ingredients such as Korean perilla, anchovy, job’s tear, pomelo, mango, carrot, black- eyed peas, long green beans, shallots, lemongrass, and kaffir lime leaves. Tossed in Royal Osha’s special recipe dressing and enhanced with a squeeze of lime, this dish boasts a fragrant and well-rounded flavor.
  • Blue Crab Meat with Lemongrass Coconut Relish Served with Mixed Vegetables is a popular Michelin Star dish of dipping sauce type that harks back to ancient times. It features large chunks of premium horse crab meat, cooked in fragrant and rich coconut milk infused with various herbs, resulting in a sweet, creamy flavor from the coconut milk and a hint of saltiness and tanginess from the herbs. Served alongside crispy bamboo shoots, white turmeric, and eggplant, these crunchy side ingredients complement the dish perfectly and have been favored since ancient times. This authentic Thai dipping dish is a must-try for any diner visiting Royal Osha.
  • Crispy Thai Herbs Salad with Duck Confit, Foie Gras, Caviar and Pomegranate is a meticulously crafted Michelin Star dishthat involves slow-cooking duck meat in low-temperature oil until it reaches a tender, fragrant, and non-greasy texture. It is served with a crispy herbal salad that boasts rich and well-balanced flavors, enhanced with the addition of foie gras, caviar, and pomegranate, which blend harmoniously together.
  • Seared Red Grouper with Thick & Creamy Red Curry ‘Chu Che’ Sauce and Grilled Australian Wagyu Beef Striploin with Spicy ‘Nam Tok’ Sauce served with Grilled Vegetables is a Michelin Star dish presented in the style of Surf & Turf, combining seafood and red meat in the same plate. The red grouper is prepared by searing it in hot oil until crispy, resulting in crispy skin and tender, juicy flesh with just the right amount of sweetness. It is served with a rich and flavorful Chu Che sauce and accompanied by Australian Wagyu beef, which is grilled and served with a savory Nam Tok sauce. The combination of these elements, along with the grilled vegetables, creates a harmonious and well-balanced dish.

In addition to the mentioned dishes, Royal Osha offers a variety of other Michelin Star dishes for diners to choose from. These dishes may be available in set menus for each season, with occasional changes or limited-time offerings. Therefore, diners interested in experiencing various Thai dishes at Royal Osha can inquire for more details or follow updates on their Facebook page: Royal Osha Bangkok.

 

Click here to visit the Our Menu page of Royal Osha.

5. Acclaimed Excellence: Royal Osha’s Diverse Michelin Star Accolades!

Michelin Star

Apart from the Michelin Star or Michelin Guide awards that Royal Osha has received consistently for 6 consecutive years, there are many other accolades that certify Royal Osha as a high-quality, standard-compliant, and popular Thai Fine Dining restaurant among both Thai and international diners. Some of the other awards received by Royal Osha include:

  • 2024 Certification Award: Michelin Guide
  • 2023 Certification Award: Michelin Guide
  • 2022 Certification Award: Michelin Guide and Thai Select Premium
  • 2021 Certification Award: Michelin Guide and User’s Choice Wongnai
  • 2020 Certification Award: Michelin Guide, User’s Choice Wongnai, HELLO! Taste Awards, and Thailand Tatler Best Restaurants
  • 2019 Certification Award: Michelin Guide and Thai Select Premium
  • 2018 Certification Award: User’s Choice Wongnai and Thailand Tatler Best Restaurants
  • 2017 Certification Award: Wongnai, Thailand Tatler Best Restaurants, and Winner Bangkok’s Best Restaurant Awards
  • 2016 Certification Award: Wongnai

Each award has its own selection criteria, ranging from the quality of ingredients, cooking techniques, taste, creativity, consistent quality maintenance, meeting the lifestyle food needs of Thais, interior decoration, service, to reviews from diners with genuine experiences. Therefore, each award received by Royal Osha guarantees that the Thai Michelin Star restaurant has been selected based on quality, standards, service, and genuine experiences. This ensures that diners can confidently expect an impressive experience when indulging in Thai Fine Dining at Royal Osha.

 

Click here to access Royal Osha’s reservation page.

6. Instagram Raves: Reviews of Royal Osha’s Michelin Star Cuisine!

“Royal Osha” isn’t just a Thai Michelin-starred restaurant that receives Michelin Stars and other certification awards, ensuring quality and standards. It has also been reviewed by real foodies and extensively across social media platforms. Instagram, in particular, has been a channel through which Royal Osha has garnered abundant reviews accompanied by food photos and interior ambiance shots. Each review confirms that every diner experiences authentic Thai Fine Dining at Royal Osha, the Thai Michelin Star restaurant, for sure.

 

K. Foodie.Muchies:

Royal Osha, hands down the best Thai spot in town! Their palace-style Khao Chae is a game-changer—so fragrant and refreshing, especially when the weather’s scorching like during Songkran. And let me tell you about the place itself—it’s like stepping into a dream, with these golden stairs and a chandelier that’s just wow. Oh, and they’ve bagged that Michelin Guide award five times in a row, so you know it’s gonna be good! Now, let’s talk about the star of the show—their Royal Osha Khao Chae Recipe. Chef Wichit Mukura’s masterpiece, let me tell ya. They serve up jasmine rice soaked in flower-scented water, decked out with all sorts of goodies like shrimp paste balls, stuffed shallots, you name it—all expertly crafted and beautifully presented.

And the taste? Oh man, it’s like a party in your mouth. Soft rice, cool water, and those sweet-salty sides? Talk about a refreshing combo. And don’t even get me started on their desserts—ice cream and sweet Marian plum? Yes, please! But wait, there’s more. Their other Thai dishes? Absolutely killer. The Tom Yum Goong? Rich and flavorful. The Green Curry? Aromatic and tender. And those Lotus leaf Wraps with Foie gras? Sweet, salty, sour, with a hint of spice—pure perfection. Trust me, you’re gonna love it all!

K. Hungrymoju:

“The Khao Chae festival is here, and this year I visited this restaurant for the first time. It’s still as grand and beautiful as ever. My mom requests it every year. The finale comes with a refreshing sweet Marian plum with refreshing and sour skin, very delicious. The granita is like a softly frozen ice, flavored and enjoyable. It’s available until the end of May.

We ordered the Stir fried Wagyu with Holy Basil, special A la carte, where they stir-fried the whole piece of beef. It was excellent, with good quality meat, not too fatty or tough. Pomelo Salad with Shredded Chicken and Fried Shrimp, I enjoyed them all alone. The portion sizes aren’t large, but the presentation is beautiful. It’s a luxurious restaurant with good flavors. I think it would appeal to foreigners too. It’s also Michelin Guide recommended.”

K. Food_by_ms

“The richness and variety of Thai seasoning, preparation and presentation! Mouth watering and dishes that burst into flavor. A great award winning Michelin star restaurant in the heart of Bangkok. #bangkokrestaurant #michelinstar #thaicuisine #spiceworld #foodporn #foodie #travelingfoodie #atasteforthefoodlife”

K. drsuwadee

“One of the best Thai fine dining 💜 me love and recommend #michelinguide #bangkokmichelin @royaloshabangkok Delicious from the first dish to the last! The King Crab Leaf Wrapped, Tuna with Tartare Sauce and Yuzu Sauce, and Croquette Truffle are divine! 😍 😍 Spicy Abalone with Herb Salad, usually I don’t eat herbs in dishes, but this one was irresistible! Thai Lobster Coconut Soup is incredibly tasty, and the Stir fried Wagyu Sirloin with Thai spicy “Pad Cha” Sauce is outstanding. As for the desserts, they’re not overly sweet, which is perfect! 😍 The Black Sticky Rice Mousse, accompanied by a cloud-like rain cloud, is visually stunning and incredibly delicious. Chef Wichit’s skill is truly unmatched! 💕 💕 💕 This course is called “Rainy Season,” reasonably priced and perfectly satisfying. But it’s so delicious, I’ll be thinking about it for days to come. #royaloshabangkok #finediningbangkok #thaifinedining”

K. parattakorn_

“First time having fine dining Thai cuisine. In total of five dishes, which they all gorgeous! Surprisingly good with a delicate plating style that enhances the dish with a great combination of variance taste notes.

Here at Royal Osha 😽 🇹🇭 🍽 ✨ #royaloshabangkok #findinningbkk #thaifinedining”

K. sabxeats

“A must-try Thai restaurant in Bangkok 🇹🇭 ❤🔥 At Royal Osha, the skilled chef prepares authentic, traditional Thai food using only the finest ingredients, infusing each dish with the true flavors of real Thai cuisine.

You should not miss out on this place’s most popular Tom Yum Kung. Large river prawns from Ayutthaya are grilled at Royal Osha for the ideal length of time to improve the flavor of the Tom Yum soup. To give the soup a unique flavor, it is served with mixed mushrooms and shrimp paste. You’ll be fascinated by the soup’s appearance as well. In a unique apparatus designed to emphasize the infusion process that gives the dish its distinctive and well-known flavor, the broth is slowly drizzled over the herbs and spices.”

K. duangposh

“I would say “Classic Thai Elegance Reinvented” is the food concept at @royaloshabangkok ,a traditional Thai fine dining restaurant recommended by the Michelin Guide with Chef Vichit Mukura (presenting a special “Winter’s Set Menu”. All dishes were meticulously created from the finest ingredients of the season combined with special Thai herbs like Koon from the south. My fav dishes are fancy River prawn and flavorful but not too spicy yellow curry Garoupa fish soup with many Thai aromatic herbs and Koon

K. livetoeat_nicha

“Exquisite fine dining with premium ingredients and good taste. Lots of thoughts are put into each dish, making dining experience memorable. Food are nicely presented and service is top notch.

I highly reccomend this dining room for a valuable experience, especially for Thai food. Royal Osha”

Click here to visit Royal Osha’s homepage.

7. Book Your Michelin Star Thai Dining Experience at Royal Osha Today!

Michelin Star

For those seeking a Thai Michelin-starred restaurant to experience Fine Dining Thai cuisine, “Royal Osha” is undoubtedly an excellent choice. With meticulously crafted Thai dishes that exude authenticity in every bite, carefully selected from the finest ingredients following traditional Thai recipes, and expertly prepared by Thai culinary chefs, combined with an interior ambiance full of Thai essence, it’s perfect for dining on any occasion. Whether it’s a special celebration, family gathering, entertaining guests, or simply enjoying a meal, diners will surely be delighted by the unique Thai experience at Royal Osha. Therefore, for those interested in exploring exceptional Thai cuisine at Royal Osha, you can reserve a table or inquire for more details through various channels:

Line Official: @royalosha

Contact number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation 

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“Khao Chae: A Traditional Thai Dish of Palace Style for the Hot Season”

Khao Chae

“Khao Chae: A Traditional Thai Dish of Palace Style for the Hot Season”

“Khao Chae” is a traditional Thai dish that has been immensely popular during the hot season. Its fragrant, refreshing, and cooling qualities make it an excellent choice for cooling down and satisfying hunger simultaneously. Even though it has been a go-to dish since ancient times, it remains popular today. Therefore, in this article, Royal Osha will introduce you to the origins and history of “Khao Chae,” its accompaniments, and the correct way to enjoy this traditional Thai dish. We’ll also recommend the Royal Osha Menu, meticulously crafted by the skilled hands of leading Thai chefs, for those who appreciate authentic Khao Chae or fine dining Thai cuisine. Join us for an immersive culinary experience like no other, exploring the authentic flavors of traditional Thai Khao Chae and the finest Thai fine dining cuisine.

1. The Origin of ‘Khao Chae’: A Traditional Thai Dish to Cool Off from Mon People

Khao Chae

“Khao Chae” refers to cooked rice soaked in scented water infused with Thai jasmine flowers. It is typically served with side dishes and condiments to enhance its flavor, freshness, and roundness. This dish has been a popular choice for cooling down since ancient times, continuing to be favored today. The origins of Khao Chae can be traced back to the influence of Mon people during the reign of King Rama III. Initially used for royal ceremonies and offerings to deities during Songkran, the traditional Thai New Year, Khao Chae gained popularity among the general populace from March to May, the hot season and coinciding with Songkran festivities. In Mon language, Khao Chae is called “Peng Daak,” where “Peng” means rice and “Daak” means water. Initially, commoners were not allowed to consume Khao Chae as it was considered a royal dish, reserved only for royals or aristocrats. However, during the reign of King Rama IV, Queen Sri Suriyendra, also known as Chom Manda Jong, introduced Khao Chae to the royal court as a tribute. This marked the beginning of its popularity among the nobility, eventually spreading to the general public. Later, during the reign of King Rama V, the noblewoman Nuan Nilrat, who served in the royal court, further popularized Khao Chae by sharing the recipe beyond the palace walls. This transitioned Khao Chae from a royal delicacy to a beloved dish enjoyed by all, continuing its popularity to the present day.

2. Side dishes of Khao Chae and the correct way to enjoy this delicacy

When enjoying Khao Chae, it’s essential to pair it with side dishes and condiments to experience its delicious, refreshing, and aromatic flavors in the traditional Thai style. The side dishes for Khao Chae offer a variety of options, typically comprising both savory and sweet choices, usually around 6-7 items, including:

  • Luk Ka Pi” (Shrimp paste balls)
  • Moo Foi” (Fried shredded pork)
  • Hom Daeng Sod Sai” (Stuffed shallots)
  • Prik Yuak Sod Sai” (Stuffed bell peppers)
  • Chai-Poew Pad Waan” (Stir-fried sweet preserved radish)
  • Luk Kai Kem” (Salted egg yolk)

Additionally, there might be other side dishes or condiments depending on the recipe, often accompanied by vegetables and carved fruits such as sour mangoes, cucumbers, chilli peppers, spring onion, finger root flower, or jicama.

To properly enjoy Khao Chae, there are specific steps to follow, allowing diners to experience the authentic taste of traditional Thai cuisine. The correct way to eat Khao Chae is as follows:

  1. Start by enjoying the savory side dishes, such as shrimp paste balls, stuffed shallots, stuffed bell peppers, or salted eggs.
  2. Alternate between the side dishes and Khao Chae. This allows the flavors of the side dishes to blend harmoniously with the refreshing taste of Khao Chae, enhancing the overall experience.
  3. After cleansing your palate with the savory side dishes, proceed to enjoy the sweet side dishes, such as shredded pork or sweet stir-fried preserved radish. Once done, you can continue enjoying Khao Chae.
  4. Finally, after enjoying both the savory and sweet side dishes alongside Khao Chae, you can complement your meal with additional condiments such as vegetables or fruits to refresh your palate and complete the dining experience.

It’s important not to mix the side dishes directly into the Khao Chae, as this can dilute the authentic flavors of both the dish and the side dishes. This ensures that each component retains its unique taste, allowing diners to fully appreciate the flavors of Khao Chae and its accompanying side dishes.

3. Why is Royal Osha’s traditional Khao Chae so popular among food enthusiasts?

Khao Chae

For the Khao Chae, Royal Osha’s signature dish, it’s considered a staple that both Thai and international diners are familiar with. This dish has been meticulously crafted by Executive Chef Wichit Mukura, a leading figure in Thai cuisine with over 40 years of experience. The process involves soaking premium jasmine rice in Thai flower-infused water, using mineral water with a pH of 8.8 overnight to extract the essence of the flowers. This results in a fragrant aroma reminiscent of jasmine and pandan leaves, complementing the seven traditional side dishes meticulously prepared according to Royal Osha’s recipe. These side dishes are rich in flavor and exhibit the authentic taste of traditional Thai Khao Chae, with a unique touch that defines Royal Osha’s culinary identity. The 7 side dishes of Royal Osha’s traditional royal soaked rice are as follows:

  • Shrimp paste balls
  • Stuffed shallots with dried fish
  • Stuffed bell peppers with minced pork and shrimp
  • Fried salted egg yolk
  • Stir-fried shredded pork with tamarind chili sauce
  • Sweet stir-fried black stingray
  • Stir-fried sweet preserved radish

 

In every side dish, the ingredients are carefully selected and meticulously prepared to ensure quality, freshness, and safety. They are served alongside finely carved vegetables and fruits, such as carved finger root, rolled spring onions, sour mango, and carved cucumber, enhancing the flavor and presentation of the Khao Chae

in the traditional Thai style. With its unique aroma, delicious taste, freshness, and well-rounded flavors following the authentic Thai Khao Chae recipe, it’s no wonder that both Thai and international diners eagerly anticipate the return of this dish year after year.

 

Click here to visit the main page of Royal Osha.

4. Royal Osha’s Authentic Khao Chae: Tailored to Your Taste!

The Royal Osha’s signature Khao Chae offers diners two options for enjoying it: Dine-in at the restaurant or opt for the Set Take Away for enjoying at home or purchasing as gifts. This allows diners to choose their preferred dining experience according to their convenience. Below are the details of each option for enjoying the Khao Chae:

  • Dine in: This option includes a serving of Khao Chae with 7 side dishes, 2 appetizers, and a dessert suitable for one person. The price is 1,250 baht per set.
  • Take Away: This option includes a serving of Khao Chae with 7 side dishes suitable for two people. The price is 2,250 baht per set. It comes packaged in a luxurious red premium box and includes a voucher for enjoying daily desserts in the restaurant. This option is suitable for buying as a gift or souvenir for various occasions.

Please note that the prices for dining in with Royal Osha’s traditional Khao Chae may be subject to change. Additionally, for the Set Take Away option, reservations must be made at least 2 days in advance, and the vouchers received within the box must adhere to the terms and conditions set by the company.

Click here to visit the main page of Royal Osha.

5. Reviews of Khao Chae from real food critics, both for dining in and take away

Khao Chae

For Royal Osha’s traditional Khao Chae, which is a renowned menu item that makes a comeback during the hot season, it has received resounding praise from avid food enthusiasts. This dish, crafted by Chef Wichit Mukura, stands out with its unique characteristics that captivate anyone who tastes it, leaving them eagerly anticipating its return every hot season without fail. Reviews of Royal Osha’s traditional royal soaked rice, both Dine-in and Take Away options, confirm that this dish is a signature menu item of Royal Osha that shouldn’t be missed. Here are some of the reviews:

 

K. gamsamsara:

“The hot weather is not so bad after all because you get to enjoy the Royal Osha’s annual Khao Chae. It’s both delicious and beautifully presented. Absolutely amazing! Everyone who tries it falls in love. The preserved rice water here is extraordinary, sourced from Iceland with a pH of 8.8. It’s available only until the end of this month, or you can order a delivery set for someone special. They even provide pictures for your enjoyment. It’s truly delightful!”

K. limi_tata:

“Feeling the heat this hot season? Well, why not cool down with Royal Ocha’s Khao Chae Takeaway Set? It comes in this nice red gift box.

Inside, you’ve got this fragrant jasmine rice floating in this super refreshing Thai flower-scented water, and it’s all served up with 7 really delicious condiments. Let me tell you, that stir-fried shredded pork with tamarind chili sauce? Oh, it’s just fantastic! Whether you’re enjoying it yourself or you’re giving it to someone else, it’s sure to bring some happiness. So, why not give the Khao Chae Takeaway Set a try and enjoy it right at home?”

K. foodie.munchies:

“Royal Osha is like the ultimate Thai food experience! Their Palace-style Khao Chae is so good, especially on those scorching hot days when you just need something refreshing.

If you’re thinking of spending Songkran there, let me tell you, it’s fancy! The place itself is gorgeous, with this grand staircase all golden and a chandelier right in the middle shaped like a crown. And get this, they’ve been in the Michelin Guide for five years straight! So you can bet the food’s top-notch.

Their main deal is this Khao Chae called ‘Khao Chae Royal Osha,’ cooked up by Chef Wichit Mukura. It’s jasmine rice soaked in flower- scented water, served with a bunch of sides that they’ve put a ton of effort into. Shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish, all that good stuff, served with fancy veggies.

The rice is soft, they’ve got chilled water to sip on, and those side dishes, man, they hit the spot. And don’t even get me started on their desserts—ice cream and sweet Marian plum? Yes, please!

But it’s not just the Khao Chae; everything else they make is delicious too. Their Tom Yum Goong with big river prawns? Amazing. The Green Curry? Fragrant and tasty. And then there’s these wraps with Foie gras that are sweet, salty, sour, and smell like heaven with all those spices and flowers. Trust me, you gotta try it all!

K. porsajika:

“In this heat, Thais turn to Khao Chae for relief. The fragrant jasmine rice in flower-infused water paired with sweet and savory sides like shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with

tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish complement each other perfectly. It’s a delicious and harmonious combination. If you haven’t experienced Khao Chae yet, you should definitely give it a try at @royaloshabangkok. Chef Wichit Mukura makes it incredibly tasty and satisfying.”

ploifone

This Thai New Year, let’s go enjoy some Royal Osha Khao Chae together at @royaloshabangkok Seriously, it totally lives up to the Michelin Guide hype! Every ingredient is so flavorful: shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish. Served with fragrant jasmine rice, it’s so refreshing and perfect for this hot weather. You’ve got to try it!

K. bon_appetitbkk:

This summer, I got to experience Khao Chae at Royal Ocha for the first

time . I already knew Chef Vichit Mukura’s Khao Chae would be

amazing, based on my previous experiences with his cooking. The presentation was impressive, with dry ice adding a nice touch. But what really blew me away was the rice itself! Cooked with fragrant jasmine rice, it was just perfect and aromatic. Using Iceland Spring mineral water with a pH of 8.8 made it even more refreshing.

The 7 accompaniments for Khao Chae are absolutely delightful! You’ve got the full spread with shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce(which is a unique touch), sweet stir fried black stingray and stir fried sweet preserved radish. Plus, there’s beautifully carved vegetables to complete the ensemble, topped off with fresh, refreshing slices of sweet Marian plums in syrup.

K. rosesfood:

“Let me start by saying, I have never tried Khao Chae before, ever. So, this time, I tried the “Khao Chae Chao Wang Recipe by Chef Vichit” at Royal Osha restaurant, which was a first in my life. It was quite an experience, everything was meticulously prepared and detailed.

Personally, I liked the salted eggs and the stir-fried shredded pork. The pork had a slight spiciness from being stir-fried with tamarind sauce, which balanced the sweetness perfectly. Even though they were fried, every time I ate the accompaniments, I alternated with Khao Chae to cleanse my palate, making me ready for the next bite. It was truly enjoyable.

As for the rice, it was fragrant jasmine rice floating in Thai flower- scented water. Rose thought the aroma was exceptionally special, not overpowering at all. Another special thing was the water used by the restaurant, with a pH value of 8.8, which helped to enhance the scent of the jasmine flowers.

After finishing, we ended with a dessert of sweet Marian plum in syrup, Traditional Ice Cream Rosella Flavour and fresh coconut”

K. hungrymoju:

“Having Khao Chae at our regular spot at home every year, it’s convenient, beautiful, and delicious. @royaloshabangkok The presentation is superb from start to finish. The restaurant even got a Michelin star! I brought my mom along, and she was so pleased. This year, we started with sweet Mariam plum, which was refreshing and sweet. We especially loved the rice; it was individually separated, not dry and hard like some other places (my mom loved it so much). All the fried accompaniments were done perfectly, not oily at all, crispy every time. We particularly enjoyed the fried salted egg yolk, which had a nice texture. The stuffed shallot with dried fish was sweet and salty; my mom loved the stuffed bell pepper, saying the pork was excellent, unlike anywhere else, along with the black stingray.

The complimentary desserts were incredibly delicious! The intense ice cream wakes you up with every bite, we loved it so much. It’s like a wake-up call, especially with the pineapple and salted chili. We loved it!”

K. foodtrackinbkk:

“@royaloshabangkok #TheUltimateKhaoChae!! From someone who’s never had Khao Chae before, this place is the real deal! Delicious to the

point of singing praises! Backed by a fine dining establishment

that’s been awarded the Michelin Guide for 5 consecutive years .

They even provide instructions on what to eat with what to make it taste good, and following them doesn’t disappoint. No wonder they’ve earned Michelin stars! 🤩 Truly delicious. I wish everyone could try it. Each dish is meticulously crafted, with flavors that are incredibly refined. You can tell a lot of thought has gone into them.”

oatkomkrich:

“Whenever it’s Khao Chae season, I always think of

@royaloshabangkok as my first choice .

The highlight of Khao Chae here is the incredibly fragrant flower- scented water, served with all 7 traditional accompaniments: shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce(which is a unique touch), sweet stir fried black stingray and stir fried sweet preserved radish, enjoyed with fresh vegetables.

One great thing about this place is that they provide a menu leaflet before the course starts, indicating which dish should be paired with

which condiment and vegetable to complement each other perfectly. This enhances the dining experience. And for desserts, they serve sweet

Marian plum in syrup, a refreshing end to the meal .”

 

Click here to access the Royal Osha reservation page.

6. Must-Try Delicacies Beyond Royal Osha’s Khao Chae!

In addition to Khao Chae, the signature dish of Royal Osha, there are other original menu items created by Chef Wichit Mukura to provide an authentic taste of traditional Thai cuisine in easily accessible flavors. Here are some must-try dishes at Royal Osha that food enthusiasts shouldn’t miss after tasting the Royal Thai Heritage Recipe:

  1. Kanom Jeen Royal Osha: This is a menu item that Chef Wichit Mukura has elevated to Fine Dining status. It offers three variations: Kanom Jeen in Chili Sauce, Kanom Jeen with clear minced fishes curry, and Kanom Jeen with coconut milk and fish ball. The noodles are soft and chewy, served with richly flavored curry pastes blended with aromatic coconut milk. This combination allows diners to savor the richness and depth of flavors, showcasing the premium quality ingredients in every bite.
  2. Southern Style Rice Berry and Thai Herbs Salad: This dish combines a variety of ingredients, blending the iconic Southern Thai dish of Spicy Rice Salad with high-quality ingredients such as pounded rice from Chiang Rai province, along with herbs and premium ingredients such as Korean perilla, anchovy, job’s tear, pomelo, mango, carrots, green beans, shallots, lemongrass, and kaffir lime leaves. It is all mixed with a special recipe spicy dressing from Royal Osha and finished with a squeeze of lime, ensuring a bold, flavorful, and harmonious dish.

Please note that the Royal Thai Heritage Recipe and other original menu items at Royal Osha may vary or be available only during certain periods. Therefore, food enthusiasts who are interested in experiencing authentic Thai flavors can inquire for more details or stay updated on updates via Facebook: Royal Osha Bangkok.

Click here to access Our Menu page of Royal Osha.

7. Order or reserve your seat to experience the deliciousness of Khao Chae at Royal Osha right here!

Khao Chae

For food enthusiasts who want to experience the deliciousness of Royal Osha’s Khao Chae during this hot season, they can indulge in the delightful, fresh, and satisfying flavors of the Khao Chae at Royal Osha. This menu item helps to cool down during hot weather in Thailand, available for both Dine-in and Takeaway, perfectly addressing the need to beat the heat. Those who wish to order or reserve a seat in advance to enjoy Khao Chae or indulge in the Fine Dining Set Menu options for the Summer or any other season, can contact Royal Osha through the following channels:

Line Official: @royalosha

Contact number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access the Reservation page of Royal Osha.

Posted on

Introducing the Royal Osha Menu that Thai food enthusiasts must not miss!

Royal Osha Menu

Introducing the Royal Osha Menu that Thai food enthusiasts must not miss!

For food connoisseurs who enjoy Thai cuisine and want to experience the deliciousness of Thai food with its authentic flavors and ingredients, the “Royal Osha Menu” is a must-try. Offering a diverse selection of dishes and rotating menus according to the seasons, which are divided into 3 seasons, along with the incorporation of herbs, which are considered the unique identity of Royal Osha, this menu allows food enthusiasts to indulge in new and exciting Thai dishes without getting bored. Additionally, it provides both satisfaction and health benefits simultaneously. Therefore, this article will introduce the Royal Osha Menu from the 3 seasons that Thai food connoisseurs must not miss. Let’s explore what dishes are available together!

1. Discover the Essence of Royal Osha Menu: Seasonal Ingredients Crafted into Exquisite Thai Cuisine!

Royal Osha Menu

The Royal Osha Menu is a meticulously curated Thai cuisine that is prepared using seasonal ingredients, which is considered a unique characteristic in ingredient selection and culinary preparation

according to authentic Thai recipes. The selection of seasonal ingredients is based on the concept of “Classic Thai Elegance Reinvented” by Chef Vichit Mukura, aiming to convey culture, stories, lifestyles, and dining habits of Thai people. Thus, ingredients for each season are chosen based on what is traditionally used in Thai cuisine to redefine them into modern style, blending seamlessly with the aesthetics of Thai flavors, aromas, and medicinal herbs.

These herbs, vegetables, and local Thai medicinal herbs incorporated into the dishes align with the principles of Thai traditional medicine, which contribute to strengthening the body and boosting immunity.

Hence, the ingredients used in each dish of the Royal Osha Menu are fresh, new, clean, and safe, ensuring that the dishes maintain the seven essential tastes of ancient Thai cuisine: sour, sweet, salty, bitter, spicy, savory, and astringent.

 

As a result, the Royal Osha Menu adapts with the seasons, offering novelty while retaining deliciousness and health benefits according to the original Thai recipe. This allows food enthusiasts to explore new dishes at Royal Osha throughout the year without repetition. It provides everyone the opportunity to savor the taste of new Thai cuisine each season, each region, which is rich in ingredients, vibrant in colors, and complete in flavor. This is considered an experience of Fine Dining Thai cuisine that impresses both Thai and international food connoisseurs every time they visit. Therefore, any food enthusiast who is a true fan of Thai cuisine must not miss the chance to try out the Royal Osha Menu in all three seasons.

 

Click here to visit the Royal Osha homepage.

2. Experience the Royal Osha Menu crafted by the hands of authentic Thai chefs in an authentically Thai atmosphere.

The Royal Osha Menu, which food enthusiasts will have the pleasure to savor and experience the deliciousness of authentic Thai cuisine, is meticulously crafted by renowned Thai Chef, Chef Vichit Mukura, an Executive Chef at Royal Osha. With over 40 years of expertise in

the Thai culinary scene, Chef Vichit is widely acclaimed as a master chef in Thailand. Every dish on the Royal Osha Menu is a testament to Chef Vichit’s dedication to elevating Thai cuisine to global recognition.

Chef Vichit began his culinary journey at the age of 24 as an executive chef, overseeing a team of up to 32 members at the renowned Thai restaurant, “Sala Rim Naam” at the Mandarin Oriental Hotel, where he spent 27 years shaping its reputation as one of the finest Thai dining establishments in Thailand.

Furthermore, he has shared his culinary knowledge and skills as a teacher at the School of Oriental Hotel Apprenticeship Programme (OHAP), specifically in the Oriental Professional Thai Chef Programme (OPTC), nurturing many new chefs in the industry.

Together with Khun Supapitch Pitayanukul and Khun Kavelin Pitayanukul, Chef Vichit has established Royal Osha with the mission to showcase the richness of Thai cuisine under the concept “Thai cuisine is not inferior to any other cuisine.” The restaurant aims to offer Thai and international food enthusiasts alike the opportunity to savor complete, flavorful, and beautifully presented Thai dishes, accompanied by traditional Thai herbs that not only enhance taste but also contribute to overall health.

With a dedication to conveying the essence of Thai cuisine in every dish, Royal Osha offers a dining experience that is delicious, clean, fresh, and reasonably priced. With a variety of menu options to choose from, guests can immerse themselves in authentic Thai flavors while enjoying the traditional Thai atmosphere. The restaurant’s interior is adorned with Thai cultural elements, from the entrance to the ceiling and walls, reflecting the rich heritage through intricate design. The use of dark tones juxtaposed with genuine gold reflects the essence of Thailand in every detail. The walls are adorned with murals telling stories from Thai literature, such as the epic Ramayana, and external entrances feature depictions of Thai

mythological figures. Inside, large chandelier lamps adorned with jewels shimmer, and the furniture and decor reflect the Thai aesthetic impeccably. This attention to detail creates an ambiance that transports diners to the splendor of ancient Thai palaces.

Combined with the exquisite taste, service, and reasonable prices, Royal Osha has been awarded the Michelin Guide accolade for six consecutive years, attracting both local and international diners alike.

Click here to visit the main page of Royal Osha.

3. Introducing the Royal Osha Menu for the hot season.

Royal Osha Menu

For the Royal Osha Menu of the hot season, a period characterized by scorching heat, the menu is carefully curated with ingredients and preparations that effectively alleviate or mitigate the heat for diners. Here are the recommended dishes that real Thai food enthusiasts must not miss:

 

  • Khao Chae Original by Royal Osha” is Royal Osha’s Signature dish and is a must-have during the midsummer season for true Royal Osha Menu aficionados who return year after year. This dish stands out for its ability to cool down during the hot season. Made from premium jasmine rice soaked in Thai flower-scented water, using mineral water with a pH of 8.8 for overnight soaking, which extracts the fragrance of Thai flowers excellently. The resulting aroma resembles that of jasmine and pandan leaves. It comes with seven traditional condiments: shrimp paste balls, stuffed shallots with dried fish, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir-fried shredded pork with tamarind sauce, sweet stir-fried black stingray, and sweet stir-fried preserved radish. These are accompanied by intricately carved vegetables and fruits for garnish.

 

  • “Ma Hor” is a Royal Osha Menu crafted from minced chicken seasoned with a blend of flavors including palm sugar, shallots, and roasted peanuts. This mixture is then molded and placed on pineapple slices, which impart a fragrant, sweet, juicy, slightly tangy, and crispy texture. When enjoyed after Khao Chae, it enhances the overall aroma and flavor experience.

 

  • “Watermelon Conch with Beetroot and Dried Fish” is a Royal Osha Menu meticulously crafted from juicy sweet watermelon paired with thinly sliced Hokkaido scallops from Japan, sprinkled with fragrant Himalayan salt. It is served alongside sweet and salty dried fish and a seafood dipping sauce infused with beetroot, creating a harmonious combination of flavors. This dish offers a refreshing, well-balanced, and vibrant taste experience in every bite.

 

Additionally, the Royal Osha Menu for the hot season may undergo changes. Therefore, for those interested in experiencing the authentic and delectable flavors of Thai cuisine during each season, you can inquire about further details or follow updates on Facebook: Royal Osha.

 

Click here to visit the Royal Osha menu page.

4. Introducing the Royal Osha Menu for the cold season.

Royal Osha Menu for the winter season, or the cold season, is a selection of ingredients and preparations tailored to provide warmth and alleviate symptoms of colds that are more likely to occur during this chilly period when the weather is colder than usual. The menu features dishes that real Thai food connoisseurs shouldn’t miss, as they offer both comfort and relief during the winter season.

  • “Boiled French chicken Foie Gras and Crispy Chicken Skin” This Royal Osha Menu is meticulously crafted from chicken that has been simmered in clear water and cooked for over 12 hours to ensure that the soup has a natural sweetness from the chicken bones. It is served with foie gras and paired with chicken meat and crispy chicken skin. It is served with hot soup to enhance its richness and includes herbs that are known to alleviate cold symptoms effectively.
  • Lemongrass Herbal Salad with Ma-Kwaen Pomelo and Taraba Crab Legs: This dish is meticulously crafted from Taraba crab legs roasted until fragrant, sweet, and tender, paired with ma-kwaen pomelo that blends harmoniously with the herbal salad. The salad includes ingredients such as spring onions, shallots, lemongrass, coriander, and sawtooth coriander, along with pomelo wedges to balance the flavors. When enjoyed together, they create a bold, intense, and comforting taste profile.
  • Thong muan with Prawn Spicy Soup and Caviar: It combines a variety of ingredients into one, creating a tantalizing culinary experience. Thin and crispy golden rolls are filled with shrimp and coated with a fragrant tom yum mousse infused with galangal, lemongrass, and kaffir lime leaves, creating a perfect balance of flavors. It’s topped with caviar, enhancing the dish with its rich aroma and intense taste. With each bite, you’ll experience the robustness, intensity, and exquisite combination of ingredients clearly.

Furthermore, the Royal Osha Menu for that particular season may undergo changes. Therefore, anyone interested in experiencing the delicious and comforting taste of authentic Thai cuisine during the season can inquire for more details or follow updates on Facebook: Royal Osha.

Click here to access Royal Osha’s menu page.

5. Introducing the Royal Osha Menu for the rainy season.

Royal Osha Menu

The Royal Osha Menu for the rainy season, a period characterized by regular rainfall and relatively humid and cool weather, is curated to alleviate or fend off cold symptoms that may arise during this season effectively. The recommended dishes for the rainy season, which no true Thai food connoisseur should miss, include:

 

  1. Crab and Tree Basil Curry: A dish from the Royal Osha Menu, crafted from fresh and sweet crab meat, blended with aromatic herbs and a rich, spicy curry sauce. The combination of creamy coconut milk and fragrant tree basil creates a harmonious balance of flavors, complemented by crispy fried tree basil leaves and steaming hot jasmine rice.
  2. Canadian Lobster ‘Tom Kha’: This Royal Osha Menu is crafted from premium lobster, simmered with galangal and banana blossom, ingredients known for their ability to alleviate or fend off cold symptoms effectively. It’s a dish that also cleanses the palate well, preparing it for the next course.
  3. Grilled Lamb with Thai Spicy “Pad Cha” Sauce: This Royal Osha Menu features tender New Zealand lamb ribs, marinated and grilled until fragrant, served with a spicy Pad Cha sauce infused with aromatic herbs and spices. It’s served with a side of sticky rice mixed with Korean perilla and grilled vegetables, balancing the deliciousness, richness, and intensity of the dish perfectly.

 

Please note that the Royal Osha Menu for the rainy season may undergo changes. Therefore, anyone interested in experiencing the delicious and comforting taste of authentic Thai cuisine during the rainy season can inquire for more details or follow updates on Facebook: Royal Osha.


Click here to access Royal Osha’s menu page.

 

6. Authentic Thai Cuisine with Royal Osha Menu: Real Reviews from Thai and International Foodies

In addition to various prestigious awards that Royal Osha has received, including Michelin Guide awards for six consecutive years, which guarantee the taste, quality, and standards of Royal Osha’s food and service, there are also genuine reviews from Thai and international food critics who have experienced the Royal Osha Menu, providing another assurance that a visit to Royal Osha will undoubtedly be satisfying.

  • Mim Likes This:

“The vibe at the restaurant is just fantastic, with modern Thai decorations all around. And let me tell you about their emblem—it’s this massive Thai crown, like straight out of a fancy theater, and it’s showcased beautifully. And the staff? They’re top-notch, seriously. I’d give them a 10-star rating if I could. They really make the whole experience even better. So yeah, if you’re looking for a spot where you can chow down on amazing food and get treated like royalty, this is it.

  • Nickktwf:

Thai fine dining joint is all decked out in this swanky, modern style. You can’t miss the massive black door at the front—it’s like the gateway to luxury. Once you step inside, the staff whisk you to your table with all the grace in the world. And let me tell you, their service? It’s flawless. They start you off right with a welcome drink, and then, the chef sends out these little appetizers that just blow your mind. And that’s just the beginning—the taste, the service, the whole vibe of the place? A+ across the board.

  • Pookeats:

“This is another restaurant I pass by often, but I never thought to stop and try because I assumed the taste would be modern Thai fusion like many other restaurants. However, I was mistaken. The chef still maintains the original Thai flavors but elevates ordinary Thai dishes to be more interesting and sophisticated. The menu items are meticulously presented, and the staff takes care to inquire about each customer’s food allergies, demonstrating their attention to customer safety. They explain each dish thoroughly, leaving no gaps. The recommended sequence for tasting the appetizers ensures that the flavors complement each other perfectly. Overall, it’s a deal that’s really worth it. It has all the components—beauty, traditional flavors with a modern touch, the aromatic scent of incense, and interesting food textures. Moreover, the staff provides excellent service without being intrusive.”

  • Mr. Stew:

“Royal Osha (Ruangrudi) is a luxurious Thai restaurant with a contemporary Thai decor that looks up-to-date, and the presentation of the food is impressive. They offer Thai ingredients, beautifully and deliciously presented in each dish. The ambiance and service are excellent. They take care of customers from a distance, replacing any worn-out dishes promptly. This type of service is appropriate for the service charge. It’s unlike many other places where they charge a service fee but you still have to call for service. I recommend it to anyone with friends or foreign guests. Royal Osha is suitable for everything.”

  • K. Coryne Z Suzuki

“Celebrated a very special birthday here Food was outstanding! Both, delicious and beautiful! Thank you for the wonderful hospitality and for making this evening so memorable!”

  • K. Nui Nui Nui

“If you’re in Bangkok and craving some next-level eats, let me put you on to Royal Osha Thai Fine Dining. It’s like finding a secret treasure chest right in the heart of the city.”

  • K. Wilber suen

“When we talk about Thai fine dining, only a few names come to mind. I must admit that I pass by Royal Osha quite often but haven’t heard or thought of dining here. Having tried the food and visited Royal Osha myself, I am convinced that it is one of the strongest players in the category of Thai fine dining in Bangkok. and Royal Osha completes the whole package in terms of food and decor. If you are looking to bring your guests/clients somewhere with good food and atmosphere, this is an option that will not disappoint.”

  • K. Chuckdickens

“This is a first-class, fine dining, and wonderfully decorated restaurant in the heart of Bangkok. This is our second visit this month. The staff are efficient, know the menu well, and are always happy to make recommendations. They do have a notable wine list with a wide variety of options. We found the food to be extremely delicious, very well presented, and it is clear that the chef takes great pride in preparing each dish!

If you’re looking for Thai food on a whole new level, we highly recommend you make a visit to Royal Osha. Food is delicious and the atmosphere is fantastic! We look forward to our return!”

Click here to visit the Royal Osha homepage.

7. Reserve your seat in advance to taste authentic Thai cuisine with the Royal Osha Menu right here!

Royal Osha Menu

For Thai and international food enthusiasts who enjoy dining on authentic Thai cuisine and are seeking a fine dining Thai restaurant with a comprehensive and authentic Thai menu, “Royal Osha” is the perfect choice. Every dish on the Royal Osha Menu is meticulously crafted by master Thai chefs, who are at the forefront of Thai culinary artistry. The menu is curated according to the seasons, with

great attention to detail in every step, aiming to encapsulate the essence of Thai cuisine in every bite.

The restaurant’s interior ambiance is filled with the rich aroma of Thailand, offering both à la carte and set menu options to cater to the dining preferences of both Thai and international guests.

Whether it’s a casual meal or a special occasion, Royal Osha is the ideal dining destination. Food enthusiasts interested in experiencing the flavors of Thai cuisine from the Royal Osha Menu can book a table in advance or inquire for more details through various channels:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation page.

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“Khao Chae” – A must try refreshing dish for the hot season For true food enthusiasts.

Khao Chae

“Khao Chae” – A must try refreshing dish for the hot season For true food enthusiasts.

 

Even though the hot season coincides with the Songkran festival, a time when many people return home to visit family or travel comfortably, it’s also a period characterized by extremely hot weather. Everyone seeks ways to cool down and refresh themselves, whether through water activities, drinking cold water, or choosing foods that provide internal and external freshness. One such option is “Khao Chae,” a popular dish during the hot season because of its fragrance, coolness, and deliciousness. Eating Khao Chae offers a delightful experience of aroma, coolness, and satisfaction simultaneously. In this article, Royal Osha introduces the “Khao Chae Original by Royal Osha,” a hot season cooling dish from Royal Osha, explaining what it is, its accompanying side dishes, how to eat it, and recommending Fine Dining set menu options for the hot season. These dishes help diners fully enjoy relief from the hot weather.

1. What is ‘Khao Chae’? Why is it a must-eat dish during the hot season?

Khao Chae

“Khao Chae” is a dish that involves soaking cooked rice in jasmine- scented water, typically served with side dishes and condiments to create a well-rounded and refreshing flavor. When eaten, it offers a delightful aroma and coolness, effectively combating the heat. The tradition of Khao Chae dates back to the third reign of the Ayutthaya period in Thailand, known in the Mon language as “Peng Dajak,” where “Peng” means rice and “Dajak” means water used in religious ceremonies to pay homage to deities during the Songkran festival. In the fourth reign, Khao Chae gained popularity as a palace dish when Princess Sorn Kaew, the consort of King Rama IV, presented it as a royal offering. Later, it was introduced to the public, and during King Chulalongkorn’s reign, it became widely known when Princess Nilrat, who managed the royal kitchen, shared the dish with the people of Phetchaburi Province. Over time, Khao Chae transitioned from a palace dish to a popular delicacy enjoyed by the general public, particularly during the hot months from March to May. Its association with the Songkran festival and its ability to provide a refreshing and aromatic dining experience have made Khao Chae a beloved dish during the hot season.

2. What are the side dishes of Khao Chae? And why is it necessary to eat Khao Chae with side dishes?

The side dishes accompanying Khao Chae are essential to enhance its flavor, aroma, coolness, and overall enjoyment, following the traditional style of ancient Khao Chae. Typically, there is a variety of side dishes available to accompany Khao Chae, including:

  • “Luk Ka-Pi” (Shrimp Paste Balls): These are made from snakehead murrel or grilled catfish mixed with lemongrass, finger root, shallots, shrimp paste, and coconut cream. They are formed into small balls, coated with a mixture of flour and egg, then deep-fried until golden yellow.
  • “Moo Foi” ( Fried Shredded Pork): This side dish is made by boiling pork until tender, then shredding it into small pieces and frying it with sugar until it becomes sweet and caramelized.
  • “Hom Daeng Sod Sai” (Stuffed Shallots): Made from snakehead murrel or grilled catfish mixed with herbs until sticky, then formed into small balls and stuffed into shallots. They are coated with a mixture of flour and egg, then deep- fried until golden yellow.
  • “Prik Yuak Sod Sai” (Stuffed Bell Peppers): This dish is made from shrimp or pork mixed with fat minced finely until smooth, then seasoned and steamed until cooked. Afterward, they are wrapped with bell peppers and fried eggs.
  • “Chai-Poew Pad Kai” (Stir-fried Preserved Radish with Eggs): Preserved radish is stir-fried with palm sugar or brown sugar until it’s sweet and salty, creating a harmonious flavor.
  • “Luk Kai Kem” (Salted Egg yolk): These are salted duck eggs that are formed into small balls, coated with a mixture of flour and egg, then deep-fried until golden yellow.

Apart from the side dishes mentioned earlier, there may be additional side dishes as well, depending on each person’s recipe. These may also come with complementary vegetables and carved fruits such as sour mango, cucumber, goat peppers, spring onions, finger root flowers, or jicama. When served alongside Khao Chae, they create a harmonious taste, fresh aroma, and rounded flavor that allows tasters to experience the authentic ancient Thai taste in every bite.

3. How to properly enjoy “Khao Chae” to truly taste the deliciousness in the ancient Thai style?

Although “Khao Chae” is a dish renowned for its fragrant, fresh, and rounded flavor, typically enjoyed during hot weather and seemingly adaptable to various eating styles, there are indeed specific steps to properly enjoy it in order to experience the authentic ancient Thai taste. The steps for consuming “Khao Chae” are as follows:

  • Start with savory side dishes: Begin by consuming the savory side dishes first, such as shrimp paste balls, stuffed shallots, stuffed bell peppers, or salted egg yolk.

 

  • Enjoy the “Khao Chae”: After finishing the savory side dishes, proceed to enjoy the “Khao Chae” itself. This step enhances the freshness, and when combined with the flavors of the savory side dishes, it elevates the overall taste.

 

  • Indulge in sweet side dishes: Once you’ve finished with the “Khao Chae,” you can then move on to enjoy the sweet side dishes such as sweet shredded pork and stir-fried preserved radish with eggs. Afterward, you can continue enjoying the “Khao Chae.”

 

  • Accompany with additional refreshments: Finally, after consuming the savory, sweet side dishes, and “Khao Chae,” you can complement the meal with refreshing accompaniments such as sour mango, cucumber, chilli peppers, or spring onions. This helps to further enhance the rounded flavor.

 

It’s important not to mix the side dishes directly into the “Khao Chae” as it may diminish the aroma of the dish and result in a mingling of flavors, hindering the ability to fully appreciate the distinct tastes of both the “Khao Chae” and the side dishes.

4. ‘Khao Chae by Royal Osha’ comes with 7 meticulously crafted side dishes from the top chefs in Thailand.

The “Khao Chae by Royal Osha” menu is a signature dish for the hot season or summer of Royal Osha, crafted by top chefs of Thailand.

The dish features the use of premium quality jasmine rice soaked in Thai flower water, selected mineral water with a pH value of 8.8 for soaking overnight to extract the fragrance of Thai jasmine flowers excellently and impart the scent of Thai flower water similar to jasmine and pandan leaves. It comes with 7 side dishes in the style of palace Khao Chae that have been seasoned and crafted according to the Royal Osha recipe to create side dishes with delicious and rounded flavors, following the ancient Thai Khao Chae style but with the unique aroma of Royal Osha in every bite. The 7 side dishes of the “Royal Osha Khao Chae” are:

  • Shrimp paste balls
  • Stuffed shallots with dried fish
  • Stuffed bell peppers with minced pork and shrimp
  • Fried salted egg yolk
  • Stir-fried minced pork with tamarind chili sauce
  • Stir-fried sweet fish
  • Stir-fried sweet preserved radish

Each side dish is meticulously crafted from premium ingredients, accompanied by carved vegetables and fruits to enhance the rounded flavor of the Khao Chae. For example, carved finger root, rolled spring onions, sour mango, and carved cucumber.

5. Explore Seasonal Fine Dining Menus Beyond Khao Chae by Royal Osha!

Khao Chae

The Fine Dining menu is meticulously curated by Chef Witchit Mukura to provide dishes that not only relieve heat but also satisfy the palate and promote health. Each dish is crafted using seasonal ingredients combined with local herbs to create refreshing, flavorful, and health-conscious options. The Fine Dining Set Menu for Kimhan season includes:

  • Thong Muan with Prawn Spicy Soup and Caviar: This dish combines savory and sweet elements by stuffing golden rolls with tender shrimp and Tom Yum mousse, enhancing the flavors with mango sauce, crispy kaffir lime leaves, and edible flowers. is a dish created by blending savory and sweet elements. This allows diners to experience the crispiness of the crepe, which pairs well with the shrimp and Tom Yum mousse, while also enjoying the fragrant herbal notes.

 

  • Watermelon Conch with Beetroot and Dried Fish: Watermelon is cut into diamond shapes and decorated with conch shell, lightly seasoned with Himalayan salt, and then grilled. Served with seafood beetroot dipping sauce and dried fish, the dish offers a rich and rounded flavor.

 

  • Sweet Leaf Spicy Salad with Hokkaido Scallop: This dish features a salad of wild vegetables dressed in coconut milk and various crunchy ingredients, accompanied by Hokkaido scallops seasoned with Himalayan salt. The combination results in a refreshing, fresh, and tender flavor profile.

 

  • Tom Klong Crispy Fish Clear Soup with Sweet Chilli Lotus Salad and Spanish Red Shrimp: This is a dish consisting of clear crispy fish head soup served with seasoned Spanish prawns sprinkled with Himalayan salt flakes, accompanied by Tempura-fried fish heads. It is served alongside a lotus stem salad with bell peppers served with a richly flavored dipping sauce, providing diners with a rich and satisfying taste experience

 

  • Stir-Fried Lobster and Grilled Lamb Jaew Dipping Sauce with Red Jasmine Rice: This is a Surf & Turf dish that combines seafood and meat in the same plate. It features lobster accompanied by a richly flavored stir-fry sauce, complemented by medium rare grilled lamb. It is served with a spicy dipping sauce and red jasmine rice, enhancing the delicious and well-balanced flavors.

 

  • Pungent Orange Jelly with Fruit and Candied Kaffir Lime: is a dish crafted in a floating glass style. It features Seville oranges turned into jelly, combined with a mix of Thai and seasonal Japanese fruits. It is served alongside transparent candied kaffir lime, topped with smoked crispy shallots and shredded ginger, which enhance the freshness and cleanse the palate effectively

 

  • Pudding with Fresh Milk and Thai Tea Ice Cream with Berries: This is a dish crafted by blending fresh milk pudding, which is aromatic, sweet, and creamy, with Thai tea ice cream, which is distinctive with its Thai tea aroma. It is accompanied by assorted berries that have a perfect balance of sweetness and tartness, providing a delightful conclusion to the meal.

 

Please note that the Set Menu for the hot season and other seasons may be subject to change due to the selection of seasonal ingredients. Diners interested in experiencing the Fine Dining menu at Royal Osha can follow the seasonal menus on Facebook: Royal Osha Bangkok or click here.

Click here to access the Royal Osha menu page.

6. Khao Chae by Royal Osha is available for both Dine-in and Takeaway, offering complete relief from the heat

For those who wish to experience the refreshing taste of hot season, Royal Osha offers two options for you to enjoy our palace-style Khao Chae. You can either Dine in at the restaurant or opt for the Take Away set to enjoy at home or as a gift. Here are the details of each option:

  • Dine in: The Royal Osha Khao Chae set is priced at 1,250 baht per person. It includes a set of Khao Chae and condiments, two appetizers, and Toddy Palm Compote to satisfy your palate and cool you down completely.
  • Take Away: The Take Away set of Royal Osha Khao Chae is priced at 2,250 baht per set. It includes a set of Khao Chae and condiments suitable for two people, elegantly packed in a luxurious red box and premium packaging. It also comes with a voucher for enjoying daily desserts at the restaurant, making it a perfect gift for various occasions.

Please note that prices for Dine in may vary, and reservations for the Take Away set must be made at least 2 days in advance. The vouchers included in the box are subject to company terms and conditions.

Click here to visit the Royal Osha homepage.

7. Beat the heat with ‘Khao Chae’ in the Royal Osha style! Order or reserve your seats today!

Khao Chae

During the hot summer season in Thailand, temperatures can rise considerably, sometimes exceeding 40 degrees Celsius, making the air hot and stifling. This heat affects our bodies as well. Therefore, cooling down with “Khao Chae” is considered another way to alleviate the heat from within and outside, providing both satisfaction and relief from the heat. For those interested in cooling down with Royal Osha’s Khao Chae in our traditional style, you can order the Khao Chae Set for Take Away or reserve your seat in advance to experience our Dine-in option. If you want to cool down with a Full Course meal, carefully crafted to provide satisfaction, relief from the heat, and health benefits simultaneously, you can

choose from our Fine Dining Set Menu for the summer season. For more information, ordering, or seat reservations, you can contact us through various channels:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access the Reservation page of Royal Osha.

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Discover Michelin Restaurant Near me on Wireless Road: Conveniently Located and Beloved by Chill Food Enthusiasts

Michelin Restaurant Near Me

Discover Michelin Restaurant Near me on Wireless Road: Conveniently Located and Beloved by Chill Food Enthusiasts

 

“Michelin restaurant near me” is often sought after by many food enthusiasts as a valuable resource for discovering delightful dining establishments in close proximity to their location or current coordinates. However, when searching for “Michelin Restaurant Near Me,” individuals may encounter a plethora of dining options, which can pose a challenge in selecting the ideal venue. Hence, this article presents a recommendation for a Michelin Restaurant Near Me, namely “Royal Osha,” a Thai Fine Dining establishment situated in the heart of the city. Renowned for its accessibility and ability to cater to diverse dining preferences on any occasion, Royal Osha is cherished by both local and international food enthusiasts, having earned six consecutive Michelin Guide awards. Additionally, this

article will provide suggestions for other Michelin-style restaurants nearby and highlight nearby tourist attractions not to be missed while visiting Royal Osha, a Michelin Restaurant Near Me.

1. Royal Osha: Fine Dining Thai Cuisine, A Michelin Restaurant Near Me on Wireless Road – Delightful Satisfaction with Every Meal

Michelin Restaurant Near Me

“Royal Osha” is a Michelin Restaurant Near Me located on Wireless Road, at the corner of Ruamrudee Soi, on the left-hand side before exiting Wireless Road. It is considered a centrally located spot that is easily accessible, whether by public transportation such as the BTS (Phloen Chit Station) or MRT (Lumphini Station), or by private car. Royal Osha, a Thai Fine Dining restaurant, has been awarded the Michelin Guide for 6 consecutive years, as well as many other awards. It guarantees the quality of fresh, clean, and safe ingredients, carefully selected and skillfully crafted by chefs who employ unique techniques. Thai cuisine is presented in a way that both Thai and international diners can easily access, allowing them to experience the essence of Thai culture through every bite.

Importantly, regardless of the duration, Royal Osha maintains consistency and offers good value for every penny spent, meeting the standards of the Michelin Guide evaluation criteria.

Furthermore, the menu at Royal Osha Michelin Restaurant Near Me offers a diverse selection, whether it’s the Set Menu, carefully curated by chefs from appetizers, main courses, to desserts, or the A La Carte option, providing diners with a choice based on preference. Therefore, the menu at Royal Osha Michelin Restaurant Near Me on Wireless Road caters to every dining occasion, whether it’s a special celebration, a fine dinner, or any meal, ensuring a satisfying and enjoyable culinary experience. Hence, for anyone seeking a Michelin Restaurant Near Me offering Thai Fine Dining, a visit to Royal Osha is a must.

 

Click here to access Royal Osha’s reservation page.

2. The Michelin Restaurant Near Me, Royal Osha, meticulously crafts every dish from skilled chefs, earning the Michelin Guide award for 6 consecutive years.

Royal Osha, a Michelin Restaurant Near Me, meticulously crafts every dish under the expertise of Chef Wichit Mukura, the Executive Chef of Royal Osha, who has over 40 years of experience in the Thai culinary scene. Beginning as an apprentice in his mother’s kitchen at the age of 24, Chef Wichit rose to become the head chef, overseeing a team of up to 32 members at the renowned “Riverside” Thai restaurant of the Mandarin Oriental Hotel for 27 years. During this time, he garnered significant acclaim for the restaurant, positioning it at the forefront of Thai cuisine in Thailand. Additionally, he shared his knowledge and expertise as an instructor at the Oriental Hotel Apprenticeship Programme (OHAP), where he helped train numerous aspiring chefs through the Oriental Professional Thai Chef Programme (OPTC). However, because Chef Visitt desires to try new things with determination and wants to utilize his knowledge and abilities to elevate the Thai culinary scene to be recognized and renowned worldwide, ‘Royal Osha’ Michelin Restaurant Near Me was born. It has been awarded the Michelin Guide for up to 6 consecutive years. By joining hands together to create a Thai-style fine dining restaurant with Khun Supapitch Pithyanukul and Khun Kewalin Pithyanukul to convey the Thai identity through Thai cuisine under the concept that ‘Thai food is no less than any other nation’s,’ to allow Thai and international food connoisseurs to experience Thai cuisine with full flavor, complete components, and beautiful colors, following the original Thai recipes, combined with the use of local herbs that not only enhance the taste but also nourish the body simultaneously. With dedication to conveying the Thai identity through every dish, offering delicious, clean, fresh food at a reasonable price, and providing a variety of dishes to choose from, Royal Osha has become another Michelin Restaurant Near Me where both Thai and international patrons frequently visit. Click here to visit Royal Osha’s main page.

3. Savor Authentic Thai Cuisine Infused with Seasonal Ingredients: Experience Michelin Restaurant Near Me at Royal Osha

Michelin Restaurant Near Me

The selection of ingredients at the Michelin restaurant near me, Royal Osha, involves meticulous steps to ensure the highest quality, freshness, cleanliness, and safety of the ingredients used in cooking. The highlight of Royal Osha’s ingredient selection process lies in choosing and utilizing seasonal ingredients. This approach stems from Chef Vishit Mukura’s concept of “Classic Thai Elegance Reinvented,” which aims to convey Thai culture, stories, lifestyle, and culinary heritage.

The seasonal ingredient selection process is inspired by the traditional Thai practice of using ingredients that are popular in each season to redefine Thai cuisine into a modern style that seamlessly blends with the aesthetics of Thai flavors, textures, and aromas. This ensures that Thai dishes are rich in variety, visually appealing, and possess the balanced flavors characteristic of authentic Thai cuisine, which traditionally includes all seven tastes in one meal: sour, sweet, salty, bitter, spicy, savory, and astringent.

Moreover, the concept of “food as medicine” is incorporated by incorporating locally sourced herbs, vegetables, and Thai medicinal herbs with beneficial properties into the dishes. This aligns with the principles of Thai traditional medicine, which aims to promote good health and strengthen immunity.

By combining seasonal ingredients with medicinal herbs, vegetables, and spices, dishes are prepared in all four regions of Thailand, including the North, South, Central, and Northeast regions. This ensures that everyone can experience the diverse flavors of Thai cuisine according to each season and region, with a complete range of tastes. As a result, the menu at the Michelin Restaurant Near Me,

Royal Osha, continuously evolves, allowing diners to explore new culinary experiences throughout the year.

Therefore, for Thai food enthusiasts who also prioritize their health, visiting Michelin Restaurant Near Me, Royal Osha for a fine dining experience is a must. Every dish is meticulously crafted, from ingredient selection to presentation, showcasing the richness of Thai culture, lifestyle, and charm through the art of cooking. This elevates the standard of Thai cuisine and offers both Thai and international diners a fresh perspective on Thai gastronomy, enhancing their dining experience significantly.

Click here to visit Royal Osha’s main page.

4. Royal Osha: Michelin Restaurant Near Me Featuring 3 Seasonal Menus, Delighting Palates with Thai Cuisine and Nourishing the Body with a 2-in-1 Approach

The menu at Royal Osha restaurant near me selects ingredients according to the seasons, resulting in menu changes corresponding to each season. These seasons can be divided into three: hot season (summer), rainy season, and cool season (winter). Each season features different appetizers, main courses, and desserts. Here are some recommended dishes from Royal Osha restaurant that food enthusiasts should not miss:

  • HOKKAIDO SCALLOP AND ACACIA LEAVES, PICKLED GARLIC AND BITTER NUT IN RED CURRY: This dish is meticulously crafted from scallops from Hokkaido, cooked until fragrant, and served with a special curry sauce from the southern region. The sauce blends the heat of various herbs such as sa-tor, cha-om, and cha-phlu leaves, complemented by ikura (salmon roe) to balance the spicy, salty, and sweet flavors perfectly.
  • BLUE CRAB MEAT WITH LEMONGRASS COCONUT RELISH SERVED WITH MIXED VEGETABLES: This dish features large, tender crab meat cooked in aromatic and rich coconut milk, combined with various herbs for a sweet and salty taste from the coconut milk and a salty-sour flavor from the herbs. It is served with lotus stem, white turmeric, and eggplant, which are popular accompaniments since ancient times and is another must-try Thai dish.
  • DEEP-FRIED CARABINEROS AND WILD BETEL LEAVES FRITTERS WITH ROYAL OSHA MAYONNAISE AND MUSTARD SAUCE & SEARED HOKKAIDO SCALLOP WITH SPICY THAI HERB SALAD: This dish is made from Spanish red shrimp fried to perfection and served with a signature sauce “Royal Osha Mayonnaise and Mustard Sauce.” It is served with grilled scallops crafted from quality and fresh scallops, cooked until golden brown, topped with ikura, and accompanied by a variety of Thai herbs.
  • SEARED RED GROUPER WITH THICK & CREAMY RED CURRY “CHU CHE” SAUCE AND GRILLED AUSTRALIAN WAGYU BEEF STRIPLOIN WITH SPICY “NAM TOK” SAUCE SERVED WITH PICKLED AND GRILLED VEGETABLES: This Surf & Turf dish combines seafood and red meat in one plate. It features red grouper cooked until crispy and tender, served with a rich Chu Che sauce, and grilled Australian Wagyu beef served with Nam Tok sauce, served with a complete set of stir- fried vegetables.
  • THAI STYLE SPICY AND SOUR SOUP WITH OCTOPUS TENTACLE: This dish is made from giant squid tentacles, premium quality and fresh, cooked to perfection and served with a golden yellow soup. The soup has a rich and intense flavor from the carefully prepared kumquat cooked with various herbs to enhance the aroma. It is served with syphon that help absorb the fragrant oils from the herbs into the soup excellently.

Click here to visit the Royal Osha menu page.

5. Other Michelin Restaurants Near me along Wireless Road, offer various styles for food enthusiasts to explore and savor

Michelin Restaurants Near me

Here are some other Michelin-style restaurants near me on Wireless Road where food enthusiasts can visit and enjoy:

  • Saneh Chan Restaurant: This is an ancient Thai restaurant that uses traditional recipes or ancient seasoning methods. It offers a variety of dining options such as A La Carte, Lunch Set, Dinner Set, or vegetarian option food. The menu includes appetizers, soups, main dishes, and desserts. It is located on Wireless Road, approximately 200 meters away from Royal Osha restaurant.

 

  • Misho: This is a Japanese restaurant that offers a variety of Japanese dishes such as sushi, sashimi, ramen, tempura, and tonkatsu. All dishes are made with fresh ingredients, both raw and cooked. It is located on Wireless Road, approximately 260 meters away from Royal Osha restaurant.


Khao Restaurant: This is an ancient Thai restaurant that offers a variety of dining options including single dishes, rice dishes, and set menus. It offers a wide range of menu items such as soups, curries, stir-fries, fried dishes, steamed dishes, and baked dishes. It also has snacks and desserts to choose from. It is located on Wireless Road, approximately 450 meters away from Royal Osha restaurant.

6. Tourist Attractions Near Royal Osha, the Michelin Restaurant Near Me – Must-Visit Destinations

Here are some nearby tourist attractions that food enthusiasts should not miss when visiting the Michelin-starred restaurant near me, Royal Osha:

  • The Green Bridge, Lumpini Park-Benchakitti Park (Lumpini Park side): This is a must-visit tourist attraction for anyone who loves photography. It is a popular check-in spot with a long green bridge and large shady trees, perfect for leisurely walks, cycling, or taking lots of photos. It is only 100 meters away from Royal Osha restaurant.
  • Lumpini Park: This is a green space where food enthusiasts can relax, unwind, and walk off their meals in a pleasant environment after dining at Royal Osha restaurant. Visitors can enjoy strolling and leisurely enjoying their food after sightseeing and taking photos on the green bridge. It is approximately 300 meters away from Royal Osha restaurant.

Mr. Kukrit’s Heritage House: This museum, over 100 years old, is surrounded by lush greenery and decorated with luxurious furnishings. It houses antique items and artifacts that are a legacy of the Kukrit family for visitors to admire. It is located approximately 1.7 kilometers away from Royal Osha restaurant.

7. Secure Your Table in Advance for the Thai Fine Dining at Royal Osha, the Michelin Restaurant Near Me

Michelin Restaurant Near Me

If anyone is looking for a Michelin Restaurant Near Me, conveniently located in the heart of the city on Wireless Road, “Royal Osha” is definitely a great choice to satisfy food connoisseurs. With a variety of Thai menu options carefully selected from high-quality ingredients and curated by experienced chefs like Chef Wichit Mukura, who expertly embodies the essence of Thai cuisine in every bite, accompanied by an interior atmosphere that exudes the essence of Thailand in every detail, it is suitable for dining on any occasion.

Whether Thai food enthusiasts or foreigners, they will surely be delighted. Therefore, food enthusiasts who want to experience the deliciousness of Thai Fine Dining at Royal Osha, the Michelin-starred restaurant near me, can book a table in advance or inquire for more details through various channels as follows:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

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Introducing the Michelin Guide and Reasons Behind the Popularity of Restaurant Michelin Guide

Michelin Guide

Introducing the Michelin Guide and Reasons Behind the Popularity of Restaurant Michelin Guide

The Michelin Guide is an award that many food enthusiasts are likely familiar with and hold in high regard. This is because the Michelin Guide award guarantees the quality and standards of restaurants, whether it’s regarding the ingredients used in cooking, the cooking process, menu presentation, value for money, or customer service. These establishments must pass rigorous evaluation criteria from Michelin Guide restaurant inspectors to be awarded the prestigious Michelin Guide accolade. Moreover, if a restaurant consistently receives this honor for several years, it signifies its ability to maintain exceptional quality and standards.

Therefore, in this article, we’ll explore what the Michelin Guide is, its evaluation criteria, who the inspectors are, and the reasons

behind the widespread popularity of Michelin Guide restaurants. Additionally, we’ll introduce “Royal Osha,” a fine dining Thai restaurant that has been honored with the Michelin Guide award for up to 6 consecutive years, a must-visit for true Thai food enthusiasts.

1. What is the Michelin Guide? Why do Thai and international food enthusiasts prefer dining with Restaurant Michelin Guide?

Michelin Guide

The Michelin Guide is a travel guidebook created by the French tire company Michelin. Within the guidebook, you can find travel information, tourist destinations, and various restaurants worth visiting. When traveling through certain routes, especially in France, there are short reviews and rankings for different types of restaurants, including luxurious dining, fine dining, street food, or general restaurants. Every restaurant has the chance to receive a Michelin Guide rating because the evaluation criteria of Michelin Guide focus on real quality, ingredients, and genuine service. The inspectors, who possess integrity, understanding, and profound knowledge of the food industry, conduct evaluations. Therefore, the Michelin Guide award serves as a guarantee of the deliciousness, quality, and excellent service of each restaurant. This assurance leads both Thai and international food enthusiasts to prefer dining with Restaurant Michelin Guide.

2. Criteria for Evaluating Restaurant Michelin Guide and Requirements for Michelin Guide Awards

In evaluating Michelin Guide restaurants, inspectors use the same set of criteria to ensure assessments align with Michelin standards. Only when a restaurant meets all the criteria does it receive a Michelin Guide award. The evaluation criteria for Michelin Guide include:

  • Quality of Ingredients: This criterion assesses the overall quality of ingredients used in the restaurant, consideringfactors such as cleanliness, freshness, and safety.
  • Culinary Techniques: Inspectors evaluate the culinary techniques employed in food preparation and presentation. They assess whether chefs can skillfully extract flavors from ingredients, demonstrating expertise, mastery, and refinement.
  • Chef’s Unique Identity Expressed Through Cuisine: This criterion evaluates the unique identity of the chef conveyed through the food, ensuring that the restaurant’s menu reflects the chef’s distinctive style, making the dishes of Restaurant Michelin Guide stands out.
  • Value for Money: Evaluators consider whether the price of the food is commensurate with the quality of ingredients, taste, and service provided by the Restaurant Michelin Guide.
  • Consistency: This criterion assesses the consistency of the restaurant’s quality and standards across all aspects, ensuring that the restaurant maintains its original quality and standards. Consistency in maintaining standards is a key expectation of Michelin Guide.

These criteria collectively ensure that Michelin Guide restaurants consistently deliver exceptional quality, making them worthy of receiving Michelin Guide awards.

3. Who are the evaluators of Restaurant Michelin Guide and what does each Michelin Guide star mean?

Michelin Guide

The inspectors of the Restaurant Michelin Guide are Michelin Group- appointed inspectors who are experts with experience in the food industry, restaurants, hotels, or related fields. This ensures that all evaluations adhere to Michelin standards and are based on the inspectors’ integrity, understanding, and genuine knowledge.

Michelin Guide inspectors have no affiliations or relationships with

other organizations. They pay the full cost for each meal and conduct evaluations anonymously to prevent special treatment or bias. Evaluations and decisions are made collectively among multiple inspectors who visit and dine at a Restuarant Michelin Guide. This ensures that Michelin Guide’s quality and standards are highly reliable, providing assurance to food enthusiasts that awarded restaurants meet Michelin Guide standards unquestionably. As for Michelin Guide awards, many food enthusiasts recognize them through the term “stars.” Stars are divided into three categories, each with its meaning:

  • Michelin Guide 1 Star: Represents a Michelin Guide restaurant of high quality worth stopping by to experience.
  • Michelin Guide 2 Stars: Represents an excellent Michelin Guide restaurant worth a detour from the planned route to visit.
  • Michelin Guide 3 Stars: Represents an exceptional restaurant worthy of a special trip, often located farther away, for an extraordinary dining experience.

4. “Royal Osha”, a Restaurant Michelin Guide that has received Michelin Guide awards for up to 6 consecutive years

Royal Osha is one of the Restaurant Michelin Guide that has received Michelin Guide awards for up to 6 consecutive years. This recognition stems from Royal Osha being reviewed by both Thai and international food enthusiasts as a Michelin Guide restaurant with delicious cuisine, premium quality ingredients, meticulous presentation, and excellent service. It is considered to meet the evaluation criteria of Michelin Guide, and Royal Osha has maintained its quality and standards according to the criteria, resulting in receiving the aforementioned award consistently for several years. When it comes to fine dining Thai cuisine, Royal Osha has earned the trust of food enthusiasts who wish to return to savor its offerings once again.

Every Thai dish at Royal Osha undergoes a meticulous selection of

seasonal ingredients, ensuring freshness, cleanliness, and safety. These ingredients are carefully crafted by Executive Chef Visit Mukura, a highly skilled chef with over 40 years of experience in the culinary industry. Chef Visit Mukura, also known as Chef Vit, is esteemed as a master chef, having served as head chef at the renowned “Rim Naam” Thai restaurant at the Mandarin Oriental Hotel since the age of 24. In this role, he managed a team of up to 32 members and gained a stellar reputation for the restaurant, positioning it at the forefront of Thai cuisine for an impressive 27 years. Additionally, Chef Vit serves as an instructor at the Oriental Hotel Apprenticeship Programme (OHAP), teaching in the Oriental Professional Thai Chef Programme (OPTC) and nurturing a new generation of talented chefs in the culinary world.

Chef Visit Mukura’s experiences with diverse cuisines have led him to continuously innovate and elevate the standards of Thai cuisine, aiming for global recognition. This aspiration gave birth to “Royal Osha,” a Thai Restaurant Michelin Guide, co-founded with Khun Supapitch and Khun Kewalin Phithayanoon. Their vision was to showcase that Thai cuisine is on par with any other cuisine worldwide. The menu at Royal Osha reflects this vision, with each dish meticulously crafted to embody Thai identity through authentic flavors, vibrant presentation, and rich storytelling. The menu sequence is thoughtfully designed to offer diners a complete Thai culinary experience, complemented by attentive service from the chef and staff. Dining at Royal Osha ensures that every penny spent is worthwhile, providing an immersive and unforgettable Fine Dining Michelin Guide experience. Therefore, for enthusiasts of Thai cuisine or those seeking an exceptional dining experience, Royal Osha, as one of the Restaurant Michelin Guide, is the perfect choice for any occasion.

Click here to visit Royal Osha’s main page.

5. Introducing the Michelin Guide menu of Royal Osha, a Restaurant Michelin Guide favored by both Thai and international diners

For the Thai menu featured in the Michelin Guide of Royal Osha, there has been careful curation to distinctly represent Thai cuisine, following the concept that ‘Thai food is no less than any other cuisine’ because it is comprehensive, diverse, visually appealing, and possesses flavors that adhere to the seven fundamental tastes of ancient Thai cuisine, which are sour, sweet, salty, bitter, spicy, savory, and astringent. Additionally, traditional local herbs are used in cooking, providing both deliciousness and health benefits, making it a signature of ancient Thai cuisine. Furthermore, Royal Osha selects ingredients according to seasons or the concept of ‘Classic Thai Elegance Reinvented,’ aiming to convey culture, stories, lifestyles, and eating habits of Thai people by blending modern interpretations with traditional Thai culinary aesthetics. It is believed that consuming seasonal food according to traditional Thai medicine contributes to strengthening the body and enhancing immunity.

With the selection of seasonal ingredients, Royal Osha’s menu undergoes changes or rotations, ensuring that regular diners or enthusiasts can enjoy Thai cuisine at Royal Osha without boredom. Moreover, in every season, there are dishes representing all four regions of Thailand—North, South, Central, and Northeast— allowing everyone to experience the taste of new Thai dishes in each season and region, each with its completeness and unique characteristics. Royal Osha’s Michelin Guide menu is divided into three seasons: Hot Season, Rainy Season, and Cool Season, each offering different digestive appetizers, main dishes, and desserts. Set menus and à la carte options are available for diners to choose according to their preferences. Here are some recommended dishes from Royal Osha, a Restaurant Michelin Guide, that diners should not miss:

 

  • Khao Chae Original by Royal Osha is the number one dish of Royal Osha that anyone who has tasted it will surely want to return for another try. This dish is made from jasmine rice soaked in Thai flower-scented mineral water with a pH value of 8.88, soaked overnight to extract the fragrant scent similar to jasmine and pandan leaves. It is served with a combination of 7 traditional palace-style condiments: including shrimp paste balls, stuffed shallots with dried fish, stuffed chili with minced pork and shrimp, fried salted egg yolk, stir-fried pork with tamarind chili sauce, sweet stir-fried fish, and stir-fried sweet preserved radish. It’s accompanied by carved vegetables like finger root, spring onions, green mango, and cucumber.

 

  • Kanom Jeen Royal Osha is a gourmet dish that elevates rice vermicelli to the level of fine dining. There are three variations available: Kanom Jeen with coconut curry sauce, Kanom Jeen with Fish Curry Sauce with Vegetables, and Kanom Jeen with Coconut Milk and Fish Ball. The rice vermicelli is freshly made, chewy, and soft, while the curry fillings are rich and fragrant with coconut milk, herbs, and spices. Diners who have tasted them will experience the premium quality ingredients in every bite.

 

  • Southern Style Rice Berry and Thai Herbs Salad is a dish that combines a variety of ingredients. It incorporates the traditional Southern Thai dish of spicy rice salad, using premium quality ingredients such as brown rice from Chiang Rai province, along with herbs and other fine ingredients like perilla seed, tiny anchovy, job’s tears, pomelo, mango, carrot, green beans, red onions, lemongrass, and kaffir lime leaves. These ingredients are mixed with a special dressing crafted by Royal Osha, which includes a hint of freshly squeezed lime juice. This results in the Royal Osha Recipe Spicy Rice Salad being exceptionally fragrant and delicious.

 

In addition to the aforementioned dishes like Khao Chae, Kanom Jeen, and Southern style rice berry and Thai herbs salad, Royal Osha also offers a variety of other menu options for diners to choose from. These options may include seasonal set menus, which may undergo changes or be available only for certain periods. Therefore, for diners interested in trying out these various dishes mentioned above,they can contact or follow updates on Royal Osha’s Facebook page: Royal Osha Bangkok.

 

Click here to visit Royal Osha’s Our Menu page.

6. Review of Royal Osha from a Restaurant Michelin Guide review page that guarantees the deliciousness worthy of its Michelin Guide awards.

Royal Osha, a Restaurant Michelin Guide, not only holds the prestigious Michelin Guide award but also receives rave reviews from real diners on restaurant review pages and websites dedicated to reviewing Michelin Guide restaurants. These reviews further attest to the quality and standards of Royal Osha, proving that it lives up to its Michelin Guide award, which it has held for six consecutive years.

Gourmet Cuisine (gourmetandcuisine.com)

“Royal Osha is the first Thai restaurant to receive the Thai Fine Dining distinction. In addition to having Chef Vichit Mukura, who shares the same dedication to enhancing the delicacy and meticulousness in crafting authentic Thai Fine Dining cuisine, they also have Khun Putt- Kavelin Pitayanukul, the younger sister of Khun Jun, who has a passion for cooking. She completed her hotel studies in Switzerland and culinary studies in England. She reveals that the concept of all the dishes is ‘Classic Thai Elegance Reinvented,’ which reflects the beauty of traditional Thai cuisine in taste, appearance, and aroma, served in a modern style. They also select ingredients from various provinces across Thailand, resulting in a menu that rotates with the seasons and is full of local identity.”

“Each dish is packed with the authentic flavors of traditional Thai cuisine and is definitely worth the price.”

“The interior design of the restaurant perfectly complements the concept of the cuisine, with a modern Thai-Victorian style that contrasts dark tones with pure gold from genuine gold leaf. The atmosphere exudes the aroma of ancient palace prestige. On the floating shelf, you can see mural paintings telling stories of glory, and the most outstanding feature is undoubtedly the large, magnificent chandelier in the shape of a royal crown.”

Krua Baan Pim (Facebook)

“For those who enjoy authentic Thai flavors with a modern twist, in a contemporary Thai atmosphere… I would like to recommend this restaurant, Royal Osha Thai Restaurant & Bar. Not only does it present dishes that make me exclaim in awe, but the flavors of the food also leave me feeling equally impressed. It’s that classic Thai taste that is both comforting and deep. No matter how many times you dine here, you’ll be impressed every time.”

Eat and Travel Diary (Openrice.com)

“First and foremost, let’s indulge in the ambiance of a restaurant that boasts a beautiful Thai setting with an international modern flair.

Here, the decoration emphasizes deep, rich tones juxtaposed with gold, reflecting the essence of Thai identity. Despite the dark color scheme, the restaurant doesn’t feel cramped. The high ceilings create an airy and comfortable atmosphere. Moreover, Thai elements are incorporated throughout the restaurant, with the most prominent feature being the large, stunning chandelier in the shape of a royal crown, which is captivating and eye-catching. It sits prominently on the grand staircase leading to the second floor, making it a must-capture moment with your camera or smartphone. Upon reaching the second floor, one can truly appreciate the beauty of Thai culture, with famous literary works recognized globally, such as Ramayana, prominently displayed on the walls, adding delight to the eyes. This upper level can also serve as a space for private events, cocktail parties, or gatherings with friends comfortably.”

“Not only can you enjoy beautifully presented Thai cuisine, but you can also indulge in the rich, authentic flavors of Thailand. The stunning and eye-catching ambiance of the restaurant truly enhances the dining experience. Royal Osha is undoubtedly another excellent choice for Fine Thai Dining. For those who love Thai food in such beautiful settings, a visit to Osha on Ruamrudee Intersection, near Wireless Road, will surely capture your heart.”

A Day Bulletin (adaybulletin.com)

“The menu and ingredients at Royal Osha are presented at their finest during the optimal times, ensuring that each dish reflects the seasonality and utilizes the best ingredients available at that time. This meticulous curation ensures that the flavors are at their peak, maintaining the original essence of Thai taste while enriching them with layers of depth. The incorporation of Thai herbs and spices in every dish adds a subtle yet distinctive touch, enhancing the overall dining experience. Additionally, by sourcing high-quality local ingredients from various provinces across Thailand, Royal Osha not only crafts exquisite dishes but also supports Thai farmers, creating culinary masterpieces that showcase the best flavors of Thailand.”

“Royal Osha distinctly showcases Thai cultural heritage, starting from its interior design, which emphasizes a modern Thai aesthetic with hints of ancient palace grandeur. The dark tones complemented by genuine gold reflect the essence of Thai identity. Every detail exudes Thai influence, from the murals depicting scenes from the Ramayna, to the Thai-patterned motifs adorning every corner of the restaurant. The highlight of the venue is undoubtedly the large, breathtaking chandelier in the shape of a royal crown, adorned with sparkling gems, which captivates visitors from the moment they step inside. All of these elements come together to create an unforgettable dining experience, rich with the cultural sophistication of Royal Osha.”

“It’s worth noting that Royal Osha offers more than just ‘table service’ style dining. They provide a diverse range of à la carte and set menu

options to cater to every preference. Whether you’re seeking to savor the flavors on a leisurely day or indulge in a special culinary experience, Royal Osha welcomes you to embark on a gastronomic journey like no other.”

Click here to visit Royal Osha’s main page.

7. Reserve your seat at a Restaurant Michelin Guide that embodies Thai culture in the style of Fine Dining Michelin Guide today!

Michelin Guide

For Thai food enthusiasts and foreigners who wish to experience dining in Thai Fine Dining style at Royal Osha, a Restaurant Michelin Guide that showcases Thai identity through every Thai dish, every touch, with complete taste, ingredients, and components in accordance with authentic Thai cuisine. It’s presented in a way that allows diners to easily access the Thai essence in detail, making Thai Michelin Guide menus from the skilled chefs of Royal Osha accessible to both Thai and foreign diners, suitable for dining on any occasion. Located in the heart of the city for convenient travel, so anyone interested in opening the experience of dining in Thai cuisine with premium taste, quality, and service can inquire for more details or reserve seats through various channels as follows:

 

Line Official: @royalosha

Contact number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation page.

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Royal Osha Michelin Thailand is a Thai Fine Dining restaurant that has been awarded the Michelin Guide for 6 consecutive years

Michelin Thailand

Royal Osha Michelin Thailand is a Thai Fine Dining restaurant that has been awarded the Michelin Guide for 6 consecutive years

 

“Royal Osha” is one of the Thai Fine Dining Michelin Thailand restaurants that has been honored with the Michelin Guide award for up to 6 consecutive years and has gained popularity among both Thai and international food critics. This is because every menu item is crafted from carefully selected ingredients and prepared by Executive Chef Vishit Mukara with exceptional skill. The result is a range of innovative and diverse Thai dishes, each with its own unique flavor profile, complete with authentic Thai essence infused into every dish. Diners who experience these dishes are sure to be impressed, as they perfectly blend with the Thai-inspired ambiance. Whether it’s a special celebration, a business meeting, or an important conversation, Royal Osha offers food and an atmosphere that caters well to every occasion

1. Royal Osha: Thai Fine Dining Michelin restaurant, one of the Michelin Thailand venues cherished by both Thais and foreigners

Michelin Thailand

When it comes to Thai Fine Dining Michelin restaurants popular among both Thais and foreigners, “Royal Osha” is undoubtedly one that many food enthusiasts think of. At Royal Osha, Fine Dining style dining is highly favored, especially throughout Europe, with a Full Course menu ranging from appetizers, main courses, to desserts.

Each dish is presented with various narratives or expressions of the unique characteristics of Thai cuisine. This is considered an art form, adding to the charm of dining. Just like European Fine Dining, every Thai dish at Royal Osha undergoes meticulous ingredient selection to ensure freshness, newness, and cleanliness. They are then expertly prepared by chefs to produce Thai dishes that authentically represent Thai flavors, are well-rounded, and aesthetically pleasing. Each dish tells a story of Thai culture, and the menu is carefully curated to allow diners to fully experience Thai cuisine. Despite being complex and full of flavors, the Thai Fine Dining dishes at Royal Osha are easy to enjoy and understand, making them accessible to all. Thus, Royal Osha’s Thai Fine Dining Michelin experience is undoubtedly appreciated by both Thai and international diners alike. Therefore, anyone who wishes to experience Thai Fine Dining in a unique way can visit Royal Osha by booking through their website or various contact channels to reserve a seat and enjoy premium Thai cuisine before anyone else.

 

Click here to access Royal Osha’s reservation page.

2. Executive Chef meticulously crafting Michelin menus fitting for Michelin Thailand

When it comes to the menu at Royal Osha, diners can trust that every detail of every dish ordered truly embodies Thai cuisine, fitting for a renowned Thai Michelin restaurant like Royal Osha. This assurance stems from the fact that each dish at Royal Osha is

meticulously curated by the highly acclaimed chef, Chef Vishit Mukara, who serves as the Executive Chef of Royal Osha. Chef Vishit Mukara is an experienced chef with over 40 years in the culinary industry, earning him the title of Master Chef. He gained prominence as the head chef at the renowned Thai restaurant “Salathip” at the Mandarin Oriental Hotel when he was only 24 years old. During his tenure of 27 years there, he led a team of up to 32 members and brought significant acclaim to the establishment, solidifying its position as a leading Thai restaurant in the country. Additionally, Chef Vishit Mukara also served as a lecturer at the School of the Oriental Hotel Apprenticeship Programme (OHAP), where he contributed to the Oriental Professional Thai Chef Programme (OPTC), producing many new chefs who have made a mark in the culinary world.

Driven by his passion to explore new culinary horizons and elevate Thai cuisine globally, Chef Vishit Mukara partnered with Khun Suphapitchaya Phithayanukul and Khun Kewalin Phithayanukul to establish the Fine Dining Thai restaurant, Royal Osha. The concept behind Royal Osha is to showcase the excellence of Thai cuisine under the belief that Thai food is not inferior to any other cuisine. Thai cuisine stands out with its completeness, variety of components, beautiful presentation, and diverse flavors, including sour, spicy, salty, sweet, and the incorporation of local herbs, which not only make the dishes delicious but also healthy. This is considered the signature of Thai cuisine. Due to Chef Vishit Mukara’s dedication and determination in creating Royal Osha, the restaurant has been awarded the Michelin Guide for 6 consecutive years, along with many other accolades, making it a must-visit for both Thai and international food enthusiasts who want to experience premium Thai cuisine.

Click here to access Royal Osha’s Our Chef page.

3. Crafting Every Michelin Menu with Seasonal Ingredients for Delicious and Healthy Thai Cuisine with Michelin Thailand

Michelin Thailand

The process of crafting Michelin-starred menus at Royal Osha involves meticulous selection of ingredients to ensure freshness, cleanliness, and safety. A key aspect of ingredient selection at Royal Osha is the emphasis on seasonal ingredients, aligning with Chef Vishit Mukara’s concept of “Classic Thai Elegance Reinvented.” This concept aims to convey Thai culture, stories, lifestyle, and culinary heritage by blending modern interpretations with traditional Thai flavors, incorporating the concept of “food as medicine” by utilizing local Thai herbs and ingredients known for their medicinal properties.

Furthermore, each dish is meticulously prepared to encompass the seven essential flavors of traditional Thai cuisine: sour, sweet, salty, bitter, spicy, savory, and astringent, enhancing the charm and authenticity of Thai flavors. Dining at Royal Osha offers not only delicious and health-conscious cuisine for Michelin Thailand but also an authentic Thai experience, showcasing the richness of Thai culture through its diverse flavors and seasonal variations.

By incorporating seasonal ingredients, Royal Osha ensures that its Michelin-starred menu evolves and changes with the seasons, offering guests a variety of culinary experiences throughout the year. Additionally, the menu represents all four regions of Thailand, including the North, South, Central, and Northeast, allowing guests to explore new and traditional Thai flavors unique to each region.

Moreover, dining seasonally aligns with principles of traditional Thai medicine, promoting overall well-being and strengthening the immune system.

Therefore, for those who appreciate Thai cuisine or wish to experience Michelin-starred cuisine with Fine Dining Michelin Thailand, Royal Osha offers meticulously curated menus that showcase Thai culture and culinary excellence, providing guests

with a new perspective on Thai cuisine and dining experiences both for locals and international visitors.

 

Click here to visit the Our Menu page of Royal Osha.

4. Experience the complete taste and style of Michelin Thai Fine Dining with Royal Osha Michelin Thailand’s 3-season menu

The Michelin menu at Royal Osha changes and rotates according to the seasons, as Royal Osha selects ingredients according to the season that can help create delicious and healthy flavors for diners. It comes with a complete and well-balanced preparation, following the original Thai cuisine with flavors ranging from sour, sweet, salty, bitter, spicy, and aromatic, all of which diners can experience in a single bite. The Royal Osha menu offers choices for dining in three seasons: the Summer Season, the Rainy Season, and the Winter Season. Each season features different digestive starters, main courses, and desserts, both in Set Menu and A La Carte options for diners to choose according to their preferences. Here are the recommended Michelin Thailand dishes at Royal Osha that diners should not miss.

4.1 “Khao Chae Original By Royal Osha”

is a popular Michelin menu among diners who visit Royal Osha. It’s a dish that has gained fame, and those who have tried it once often return for more. The dish consists of fragrant jasmine rice soaked in chilled water infused with Thai flower essences, using mineral water with a pH value of 8.88 to extract the aromatic scent of the chamomile flowers, which resembles the scent of jasmine and pandan leaves. It’s served with exquisite condiments following the royal palace recipe, including shrimp paste balls, stuffed shallots with dried fish, stuffed chili peppers with minced pork and shrimp, fried salted egg yolk dipped in flour, stir-fried minced pork with tamarind chili sauce, sweet stir-fried fish, and stir-fried sweet preserved radish. It’s accompanied by carved vegetables like finger root, spring onions, green mango, and cucumber.

4.2 “Blue Crab Meat with Lemongrass Coconut Relish Served with Mixed Vegetables”

is a Michelin menu crafted from high- quality ingredients, notably the “Blue Crab Meat,” which is large and succulent. It’s cooked with coconut milk and a variety of herbs, simmered until fragrant, resulting in a flavor that combines the sweetness of coconut milk with the saltiness and tanginess of the herbs. It’s served with various accompaniments such as lotus stem, white turmeric, and eggplant. This dish is considered a traditional Thai dish dating back to ancient times and is another example of a well-rounded, flavorful Thai dish that includes sweetness, richness, saltiness, and sourness, making it a must-try for true Thai food enthusiasts.

4.3 “Hokkaido Scallop and Acacia Leaves And Pickled Garlic and Bitter Nut in Red Curry”

is a Michelin menu crafted from exquisite ingredients such as Hokkaido scallops from Japan. These scallops are grilled to perfection, imparting a delightful aroma, and served with a red curry sauce made from a special recipe from the southern region of Thailand. The curry sauce is infused with the heat of various herbs such as stink beans, climbing wattle, and Wild Betel Leafbush leaves, along with the addition of toppings like ikura or salmon roe, which help balance the flavors of spiciness, saltiness, and sweetness harmoniously.

4.4 “Thai Style Spicy and Sour Soup with Octopus Tentacle”

is a Michelin menu crafted from premium ingredients, particularly the giant octopus tentacle, carefully selected for its freshness and tenderness. The tentacles are firm yet succulent, perfectly cooked to achieve the ideal texture. They are served with a golden-yellow broth made from meticulously prepared kumquat, which contributes to the rich and tangy flavor profile of the soup. The broth is infused with a variety of herbs and spices, resulting in a complex and aromatic taste. Additionally, the dish is garnished with “syphon,” which helps enhance the fragrance by drawing out the aromatic oils from the herbs and spices into the broth.

4.5 “Seared Red Grouper with Thick & Creamy Red Curry ‘Che Che’ Sauce and Grilled Australian Wagyu Beef Striploin with Spicy ‘Nam Tok’ Sauce Served with Pickled and Grilled Vegetables”

is a Michelin menu served as a Surf & Turf dish, combining seafood and meat in one plate. It is crafted from premium ingredients such as the “Red Grouper,” prepared by searing it on a hot skillet until the skin becomes crispy while retaining its succulent and sweet flesh. It is served with a rich and creamy “Che Che” sauce, accompanied by grilled Australian Wagyu beef striploin, which is served with a spicy “Nam Tok” sauce and grilled vegetables. This combination enhances the flavors, creating a harmonious and well-balanced taste profile.

The above menu is taken from the Set Menu for each season and may change or be available only during certain periods. Therefore, anyone interested in trying the menus mentioned above can contact us for more details or follow updates on Facebook: Royal Osha Bangkok.

Click here to visit the Our Menu page of Royal Osha.

5. Immerse yourself in the Michelin Authentic Thai Taste atmosphere at Royal Osha Michelin Thailand

Michelin Thailand

At Royal Osha, dining on Thai cuisine awarded by Michelin isn’t just about experiencing Thai flavors through food. Royal Osha also pays attention to the ambiance of the restaurant, creating an atmosphere that allows diners to fully immerse themselves in the Michelin Authentic Thai Taste experience. Royal Osha Michelin Thailand ensures that patrons can fully enjoy both the food and the ambiance. Every aspect of the restaurant is designed to exude the essence of Thailand, from the moment you step through the door to the walls, ceilings, tables, chairs, and dining utensils, all meticulously designed to reflect Thai culture in a modern and sophisticated style.

Inside Royal Osha’s dining area, large chandelier-shaped chandeliers adorned with jewels sparkle magnificently, complemented by designs that reflect Thai cultural heritage in a modern interpretation. The dark-toned architecture contrasts with the pure gold of authentic gold leaf, infusing the scent of Thailand into every detail. Murals on the floating wall depict stories from Thai literature such as “Ramayana,” and paintings from Ramayana particularly the episode of Hanuman lifting the mountain, are projected at the entrance door, creating an atmosphere akin to visiting the palace of Rama, with its enchanting charm and the aroma of ancient royal palaces.

Furthermore, the dining area is adorned with furniture, decorations, and accessories that harmonize with the overall interior design, allowing diners to fully immerse themselves in the Thai atmosphere while enjoying their meal to the fullest. Royal Osha’s genuine Thai essence has made it a popular choice among diners, establishing it as another Michelin Thailand Thai restaurant beloved by many.

 

Click here to visit Royal Osha’s main page.

6. Reviews of Royal Osha Michelin from real critics, guaranteeing the Thai essence of Michelin Thailand restaurants

Michelin Thailand

Royal Osha, a Michelin Thailand Thai restaurant, has not only been awarded the prestigious Michelin Guide recognition for six consecutive years and other accolades but has also received authentic reviews from discerning diners, both Thai and international, as follows:

 

K. Nongnong Visa Wansupachart. April, 2023

“This summer, I had the opportunity to dine at Royal Ocha for the first time. Before coming, I was informed that the signature dish here, the Khao Chae, is crafted by Chef Witchit Mukura, which got me very excited as I have previously been impressed by his culinary creations.

First and foremost, the presentation was spectacular, with dry ice smoke billowing out, creating a refreshing atmosphere. But what truly stole the show was the rice! The chef used fragrant jasmine rice, beautifully arranged and incredibly aromatic and tender. As for the accompanying chilled jasmine-infused water, it was extraordinary. The chef used Iceland Spring pH8.8 mineral water, clear and refreshing. It was exceptionally good, unique and delightful. I loved it!

The seven side dishes served with the Khao Chae were all exceptional. From the fermented shrimp paste to the stuffed shallots with minced dried fish, stuffed chili, fried salted egg yolk, stir-fried pork with tamarind sauce (which was unlike any I’ve had before), sweet stir-fried fish, and stir-fried sweet preserved radish, including intricately carved vegetables. The meal ended with sweet yellow Marian plums which were refreshing!”

K. PookEats. August, 2019

“This restaurant is one I’ve driven past many times but never thought to stop and try, assuming it would be another Thai fusion place. I was wrong all along because the chef maintains the authentic Thai flavors while elevating traditional Thai dishes to be more interesting.

Initially, I was slightly unimpressed by the parking situation, having to walk up and down stairs from the parking area, which was quite far from the restaurant. However, after dining and experiencing everything, I must say I was thoroughly impressed. Everything from the ambiance, service from all staff, presentation of dishes, and taste, including the drinks ordered outside the deal.

The menu curated for the set showcased the chef’s dedication and the team’s intention in presenting the dishes. Everything from appearance, taste, and aroma was well-executed. I appreciated how the staff asked about each customer’s food allergies, showing their concern for customer safety. They also thoroughly explained each dish served, ensuring no details were missed, including the origin and highlights of each ingredient. Additionally, they recommended the sequence of eating

for the appetizer dishes, allowing flavors to complement each other perfectly.”

K. Joaovj. February, 2020

“Beautiful Restaurant and Food, On our first night in Bangkok, we went to Osha and had the best meal during all our vacation in Asia. From the setting to the courses presentation, including the service, all was fantastic and exciting. It was a great surprise that exceeded our expectations.”

K. Moknokke. December, 2019

“Royal delicious Thai cuisine, Not only the setting but mostly the presentation and the taste of the dishes are worth the detour. This great chef creates dishes with most respect for the Thai tradition and gives them an upgrade in an unique way. So beautiful and tasteful. Khob khun mak krab ”

K. 0125Agra. February, 2023

“Excellent Michelin Guide restaurant! Michelin Guide restaurant. Great ambience. Food was delicious, interesting textures, flavorful, and presentation was excellent. Enjoyed an evening dinner with business colleagues.”

 

Click here to access the main page of Royal Osha.

7. Experience the deliciousness of Michelin-style Fine Dining Thai cuisine at Royal Osha Michelin Thailand today!

For food enthusiasts interested in experiencing the deliciousness of Thai cuisine in Michelin-style Fine Dining, Royal Osha is the place to be. Royal Osha is a Michelin-starred Thai restaurant in Thailand that showcases authentic Thai cuisine in its fullest form. The dishes are rich in flavor, well-crafted, and encompass all essential elements, providing a well-rounded dining experience. The menu offers a variety of styles for diners to indulge in, and accessing various details is easy, catering to both Thai and international palates. It’s

suitable for dining on any occasion and conveniently located for easy access. Therefore, anyone who wishes to savor premium-style Thai cuisine can contact or reserve a seat through various channels:

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571 Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation page.

Posted on

Royal Osha is a Fine Dining restaurant led by a master Thai chef, guaranteeing Michelin-level Fine Dining

Fine Dining

Royal Osha is a Fine Dining restaurant led by a master Thai chef, guaranteeing Michelin-level Fine Dining

 

Royal Osha is a Fine Dining restaurant that offers a diverse range of Thai cuisine menus for discerning palates. They carefully select seasonal ingredients and incorporate herbs into their dishes to create a harmonious and delicious dining experience that also promotes health. Additionally, they change their menus according to the seasons, offering a total of 3 seasonal menus, each featuring set menus and a comprehensive selection of savory and sweet dishes.

Every dish is meticulously crafted by experienced Thai chefs, such as Chef Witchit Mukura, who skillfully infuse Thai culture and identity into each dish. Fine Dining at Royal Osha guarantees authenticity, full flavor, and adherence to traditional Thai recipes, allowing diners to truly experience the essence of Thai cuisine with every bite. Their excellence has been recognized with awards from the Michelin Guide and many others, along with positive reviews from reputable

critics who attest to the impressive quality of food and service at Royal Osha. Many diners have expressed their admiration for every dish, the delicious food, and the excellent service, affirming its status as a Michelin-level Fine Dining establishment.

1. Fine Dining restaurants with luxurious dining styles that set them apart and are popular among food enthusiasts

Fine Dining

“Fine Dining” is a dining experience that focuses on providing the highest quality and most enjoyable meal experience for diners. It involves meticulous selection of ingredients that are fresh, clean, and safe, creative preparation techniques, elegant presentation of dishes, and polite service. These elements are crucial in Fine Dining establishments, along with the ambiance of the restaurant complementing the style of food to enhance the overall dining experience. Fine Dining sets itself apart from casual dining and has gained significant popularity among food enthusiasts.

Royal Osha is one such Fine Dining restaurant located conveniently in the heart of the city, offering all the essential elements of an exceptional Fine Dining experience. From meticulously selecting seasonal ingredients to expertly crafting each dish by master chefs like Chef Witchit Mukura, Royal Osha ensures an authentic Thai culinary experience. The restaurant’s interior decor reflects Thai culture, heritage, and lifestyle, allowing diners to fully immerse themselves in the richness of Thai cuisine and ambiance simultaneously. Royal Osha is undoubtedly a Thai-style Fine Dining destination that Thai food enthusiasts should take the time to experience.

Click here to visit Royal Osha’s main page.

2. Royal Osha, a Fine Dining restaurant with 100% Thai- style fine dining accessible to both Thais and foreigners

Royal Osha, a Fine Dining restaurant that embodies the essence of Thai cuisine, meticulously crafts each dish with the unmistakable aroma of Thai flavors. It remains easily accessible to both Thai and international diners, offering a level of intricacy and attention to detail in food preparation ensured by Executive Chef Witchit Mukura, a culinary master with over 40 years of experience in the industry. Chef Witchit is dedicated to promoting and elevating Thai cuisine to global recognition, thus giving birth to Royal Osha – a true Thai Fine Dining establishment.

Royal Osha aims to establish Thai cuisine as a memorable culinary experience worldwide, under the belief that Thai cuisine is on par with, if not superior to, other cuisines. Thai cuisine stands out with its diverse flavors, beautiful presentation, and multi-dimensional components that captivate diners’ senses. Utilizing locally sourced herbs and spices, Royal Osha creates dishes that are not only delicious but also beneficial to health, making them a signature of Thai cuisine. The Fine Dining menu at Royal Osha ensures a delightful and unforgettable experience for diners, with dishes that are both delicious and nutritious, offered at affordable prices.

Royal Osha has garnered numerous prestigious awards, including the Michelin Guide award for six consecutive years, solidifying its status as one of the most popular Thai Fine Dining establishments. It has received praise and rave reviews from both Thai and international diners, affirming its position as a top choice for those who seek to indulge in innovative Thai cuisine.

Click here to visit Royal Osha’s main page.

3. Fine Dining restaurants that select seasonal ingredients under the concept of “Food as Medicine,” providing delicious and healthy dining experiences

Fine Dining

Royal Osha, as a Fine Dining restaurant, meticulously selects seasonal ingredients that are fresh, clean, and safe to create its Fine Dining menu. Executive Chef Witchit Mukura, in line with the concept of “Food as Medicine,” incorporates traditional Thai medicinal principles into the seasonal menu, aiming to enhance the body’s immunity and strength. By utilizing locally sourced herbs, vegetables, and Thai medicinal herbs, Royal Osha’s dishes not only taste delicious but also offer health benefits.

The restaurant follows the philosophy of “Classic Thai Elegance Reinvented,” which aims to blend modern interpretations with traditional Thai culture, lifestyle, and cuisine. Chef Witchit Mukura’s expertise ensures that each dish embodies the seven essential flavors of authentic Thai cuisine: sour, sweet, salty, bitter, spicy, savory, and astringent. This meticulous attention to detail, combined with seasonal ingredients and the incorporation of Thai medicinal herbs, results in a Fine Dining menu that is rich in Thai identity and charm.

Diners at Royal Osha experience the full spectrum of Thai cuisine, from its intricate flavors to its cultural significance, leaving them with a deep appreciation for the authenticity and complexity of Thai culinary traditions.

Therefore, any food enthusiast who wishes to experience Thai cuisine according to the seasons or the four regions of Thailand in a Fine Dining style is well catered for, from the careful selection of ingredients to the presentation that conveys culture, stories, lifestyles, and the charm of Thai food. Each step of preparation is meticulous, ensuring both deliciousness and healthiness, meeting the needs of those who enjoy Thai cuisine and care about their health simultaneously. Whether Thai or foreigners, they can truly experience Thailand through Thai food.

 

Click here to access the Our Story page of Royal Osha.

4. Fine Dining restaurants that embrace Thai flavors with 3 seasonal menus, offering a complete taste of Thai Fine Dining with full spectrum of flavors

The Fine Dining menu at Royal Osha restaurant changes according to the seasons because Royal Osha selects ingredients based on the seasons and offers customers the opportunity to taste all three seasons: summer, rainy season, and winter. Each season features different appetizers, main courses, and desserts, available in both Set Menu and A La Carte options. However, what remains consistent is that every dish is crafted with a balanced and authentic Thai flavor, allowing diners to experience Fine Dining Thai cuisine to the fullest. Some popular recommendations from the Fine Dining menu include:

  • Khao Chae Original By Royal Osha” is a Fine Dining menu

item popular among food enthusiasts who return to savor it every year. This dish features jasmine rice soaked in Thai jasmine flower-scented water overnight and infused with mineral water with a pH of 8.88 to extract the fragrances of jasmine flowers and pandan leaves. It’s served with a variety of traditional condiments, including shrimp paste balls, stuffed shallots with dried fish, stuffed chili with minced pork and shrimp, fried salted egg yolk dipped in flour, stir-fried pork with tamarind chili sauce, sweet stir-fried fish, and stir-fried sweet preserved radish. It’s accompanied by carved vegetables like finger root, spring onions, green mango, and cucumber.

  • Thong Muan with Prawn Spicy Soup and Caviar” is a Fine Dining dish that blends savory and sweet flavors. It involves stuffing Thong Muan with tender, bouncy shrimp meat mixed with Tom Yum mousse, garnished with mango sauce, crispy kaffir lime leaves, and flowers. This dish offers a delightful contrast between the crispy Thong Muan, tender shrimp meat, and flavorful Tom Yum mousse, enhanced by aromatic herbs.
  • Blue Crab Meat with Lemongrass Coconut Relish Served with Mixed Vegetables” is a Fine Dining dish made with blue crab meat cooked in coconut milk and various herbs for a long time until fragrant. It’s served with various condiments like lotus stem, white turmeric, and eggplant. This dish offers a balanced flavor profile of sweetness, saltiness, and sourness, complemented by the aromatic herbs, making it reminiscent of ancient Thai cuisine.
  • Young Coconut Creme Brulee” is a Fine Dining dessert that combines creamy brulee with the sweetness of custard and the caramelized crispiness of caramel. It’s mixed with young coconut, creating a delightful aroma and sweetness that perfectly complements the creamy texture.
  • Fresh Milk Pudding with Thai Tea Ice Cream and Mixberry” is a Fine Dining dessert that combines fresh milk pudding with the aromatic Thai tea ice cream. It’s garnished with various mixed berries, adding a delightful sweetness and sourness that beautifully concludes the meal.

Click here to access the menu page of Royal Osha.

5. Royal Osha, a Fine Dining restaurant with a Thai ambiance that guarantees 100% Thai Authentic Fine Dining

Fine Dining

“Royal Osha” is a Thai Fine Dining restaurant with an atmosphere that reflects Thai culture, from its cuisine to its interior design, aiming to immerse diners fully in the Thai experience. Inside the Fine Dining restaurant, Royal Osha, every corner is decorated to exude the essence of Thai culture, from the entrance door, ceiling, to the walls, all designed to reflect Thai arts and culture in a contemporary style. Architectural tones of dark hues contrast with pure gold from genuine gold, infusing the Thai essence into every detail. Murals adorn the floating wall panels, narrating tales from Thai literature like the Ramayana, while artwork from Ramayana,

specifically the episode of Hanuman lifting the mountain, is projected at the entrance doors outside and within the restaurant. Large chandelier lamps shaped like Thai crowns, adorned with jewels, glitter extravagantly. The choice of tables, chairs, plates, bowls, cutlery, furniture, and decorative items all harmonize with the Thai-inspired interior design, meticulously designed to perfection. As diners indulge in premium Thai cuisine, they also immerse themselves in an ambiance reminiscent of visiting the splendor of the past, the aroma of ancient palaces. With its distinctive Fine Dining menu and uniquely Thai ambiance, Royal Osha is undoubtedly another Thai Fine Dining restaurant that guarantees 100% Thai Authentic Fine Dining experience, a must- visit for both Thai food enthusiasts and international diners alike.


Click here to access the main page of Royal Osha.

6. Reviews of Fine Dining restaurants from real users on Facebook who have sampled Thai Fine Dining at Royal Osha

Fine Dining

“Royal Osha” is a Fine Dining restaurant that has received numerous prestigious awards, including the Michelin Guide Award for 6 consecutive years, the Wongnai User’s Choice Award, the Thai Select Premium Award, and the Thailand Tatler Best Restaurant Award, among others. These awards all testify to the truly premium, authentic Thai Fine Dining experience offered by Royal Osha. Apart from these accolades that certify Royal Osha as an unparalleled Thai Authentic Fine Dining establishment, it has also garnered glowing reviews from discerning diners who have had the privilege to savor Thai cuisine crafted by skilled chefs like Chef Wichit Mukura. They all agree that Royal Osha is a Fine Dining restaurant with a distinctive identity and unparalleled excellence, leaving an indelible impression each time they visit. Here are some reviews from real users on Facebook who have experienced Fine Dining at Royal Osha:

 

K. Yuphavadee Suthasathitchai

“Delicious Thai cuisine, truly traditional Thai flavors that introduce the

younger generation to Thai cuisine. Chef’s expertise is evident. Beautiful place setting, dishes served with elegance. It’s truly Royal Osha.”

K. Nest Kwanniphon

“Good food quality, innovative creations, harmonious flavors. Delicious! Both the chef and the food, ambiance, service, and staff are excellent.”

K. Auncharee Paecharoenchai

“Delicious food, every dish is superb! Will definitely come back again. Excellent service, everyone is lovely.”

Sahara Lova

“Absolutely delicious food, every dish is excellent. Beautifully presented dishes, very appetizing. Excellent service, the chef is very kind and willing to take pictures. Really admire the culinary skills.”

GoofGift Wondergift

“The atmosphere is truly excellent. The food is delicious, beautifully presented dishes, and the staff provide excellent service. Definitely will come back again.”

K. Non Chongprasobtham

“Delicious food, high quality. They explain the origins of the ingredients used and recommend the eating process. Romantic atmosphere, excellent attentive service.”

K. Thaweerat Suriyaphunt

“A Thai restaurant with meticulous attention to detail. Fresh, high- quality ingredients, rich flavors with a spicy kick. Decorated with traditional Thai utensils blended with modernity. Fits perfectly with a Thai fine dining restaurant. Highly recommended, especially for foreigners.”

Dien Cho Trang

“If you’re going to try any fine dining in Bangkok, just go here and forget everywhere else. Amazing food. Ambience and service to match.”

Ian Cummings

“Extraordinary Thai food. Some of the best Thai dishes I’ve ever tasted. Lovely decor, more of an evening place and stunning for a private dining experience. If you’re into Thai food then this is a must visit restaurant.”

Andy Wai

“Amazing place for dining with yummy and excellent food and professional service provided here from waitress that’s unforgettable and perfect”

Linda Muncaster

“From the minute the taxi arrives outside the very high front door at the top of an impressive staircase, the impression is one of grandeur and opulence which is not reflected in the prices. One is immediately greeted by attentive, polite staff who make you feel you’re the most important guest.

 

The restaurant is on two floors with a stunning winding staircase leading to the upstairs bar and private dining room. The decor throughout the restaurant is Thai with a difference and it’s obvious everything has been carefully chosen. The mural on the ceiling in the main restaurant moves in unison to the music which changes every two hours to more upbeat louder music as the evening progresses, but at no time does it interfere with conversation.

 

The menu is varied and beautifully presented along with an explanation of the dish,

OSHA Thai offers exclusive cocktails developed by the owner, along with beer, wine and spirits.

We tried many different dishes, all of which were delicious. The staff speak impeccable English and whilst being attentive and observant are discreet allowing one to enjoy amazing food and conversation. OSHA

Thai is open for lunch and dinner and my husband and I will definitely return next time we’re in Bangkok.

 

OSHA Thai is perfect for a business lunch or dinner, intimate dinner for two, celebrations or a ‘catch up’ with friends, I highly recommend it.”

Aaron Himbo Huang

“Creative plates that never fail to surprise! Unlike the molecular cuisines that are usually formed over substance, the food that Osha serves delivers in the taste department as well. Distinctive thai flavors show in every single dish! From appetizer down to dessert. Highly recommended for those who are always looking for new things.”

Click here to access the main page of Royal Osha.

7. Experience Thai Fine Dining that you shouldn’t miss at Royal Osha, a must-visit Fine Dining restaurant

For food enthusiasts looking to indulge in a Thai Fine Dining experience, Royal Osha is the ultimate destination. Our restaurant offers authentic Thai Fine Dining, with dishes that capture the essence of Thai cuisine in every bite. Each dish is meticulously prepared to embody the rich flavors, ingredients, and traditions of Thai cuisine, providing a complete and fulfilling culinary experience.

At Royal Osha, the ambiance is carefully curated to immerse guests in every aspect of Thai culture, ensuring that diners can truly savor the essence of Thailand with every visit. Whether you’re a Thai native or an international guest, our restaurant offers a 100% authentic Thai experience, perfect for any occasion. Conveniently located and easily accessible, Royal Osha is the ideal choice for diners of all genders and ages seeking a premium Fine Dining experience. Come and experience the exquisite flavors of Thai cuisine in a truly authentic Fine Dining setting at Royal Osha.

To inquire about reservations or for further information, you can contact Royal Osha through the following channels:

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571 Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access the reservation page of Royal Osha.

Posted on

Royal Osha, one of the Michelin Restaurants that captivates connoisseurs from every nationality

Michelin Restaurant

Royal Osha, one of the Michelin Restaurants that captivates connoisseurs from every nationality

If a restaurant is recognized as a Michelin Restaurant, it signifies that it has been awarded by the Michelin Guide, which is a symbol of high standards and quality in food and service. Each restaurant that receives a Michelin Guide or Michelin Star must undergo a rigorous selection process, ensuring that it meets all the criteria set by Michelin. This includes the quality of ingredients used, the excellence of flavors, culinary techniques, the unique identity conveyed through the food by the chef, value for money, and excellent service. These factors are crucial in shaping the dining experience for all connoisseurs. Royal Osha is one such Michelin Restaurant in Thailand that has met the Michelin criteria and has been awarded the Michelin Guide for up to six consecutive years.

This attests that Royal Osha maintains quality and standards according to Michelin’s criteria, ensuring an excellent dining experience for both local and international connoisseurs. It helps to enhance the reputation of Thai cuisine globally and solidifies Royal Osha as the top choice for experiencing Thai cuisine, guaranteeing satisfaction with both the food and service. Whenever one thinks of Thai cuisine, Royal Osha undoubtedly emerges as one of the first choices for experiencing authentic Thai food.

1. Royal Osha, a Thai restaurant guaranteed to have high- quality and standardized dishes, worthy of being a Michelin restaurant

Michelin Restaurant

“Royal Osha” is a Thai restaurant that has earned the unanimous praise of both Thai and international connoisseurs, all agreeing that “every dish is delicious, the quality of ingredients is excellent, and the service is outstanding,” truly befitting a Michelin Restaurant.

Having been awarded the Michelin Guide accolade for up to 6 consecutive years, Royal Osha pays meticulous attention to every detail to create an unforgettable dining experience. From carefully selecting seasonal ingredients that are fresh, clean, and safe to the intricate culinary craftsmanship of Chef Vichit Mukura, who passionately conveys Thai identity through each dish, Royal Osha ensures that its Thai cuisine reflects authenticity. The menu is carefully curated to provide a clear representation of Thai flavors, with dishes that are flavorful and beautifully presented, narrating the Thai story in every bite. The menu sequencing helps diners fully immerse themselves in the Thai culinary experience, allowing them to appreciate Thai culture and feel that every dish is worth the price. Moreover, the attentive service provided by the chefs and staff adds to the overall impression, aligning perfectly with Michelin Guide standards. Therefore, Thai food enthusiasts can rest assured that every dish and service at Royal Osha truly lives up to its status as one of the Michelin Restaurants.

 

Click here to visit the main page of Royal Osha.

2. “Royal Osha” embodies the essence of premium Thai style, allowing food connoisseurs to experience it through every bite, following the Thai Michelin Restaurant standard

For the menu at Royal Osha, every dish that diners will taste is imbued with a premium Thai style in every touch because every dish at Royal Osha, one of the Michelin Restaurants in Bangkok, has been meticulously crafted by the highly skilled chef, Chef Vichit Mukura, Executive Chef of Royal Osha. He is a chef with over 40 years of experience in the Thai culinary industry, starting as a head chef in a Thai restaurant at the age of 24, where he managed a team of up to 32 members at the renowned ‘Rim Naam’ restaurant of the Mandarin Oriental Hotel for a long period of 27 years. He built a renowned reputation for this Thai restaurant, which became well- known and positioned itself at the forefront of Thailand’s culinary scene. Additionally, he is also a teaching chef at the School of the Oriental Hotel Apprenticeship Programme (OHAP), offering the Oriental Professional Thai Chef Programme (OPTC), which has produced many new chefs, further solidifying his status as a leading chef in Thailand.

Not only does Chef Vichit Mukura have extensive experience in the Thai culinary industry, but he is also dedicated and committed to elevating Thai cuisine to be widely recognized globally. This commitment laid the foundation for Royal Osha to collaborate with Khun Supaphich Pitayanukul and Khun Kavelin Pitayanukul to establish this Michelin-starred restaurant, aiming to showcase Thai culture through Thai cuisine under the concept that ‘Thai food is not inferior to any other cuisine,’ allowing diners to experience the completeness, richness, and authenticity of Thai cuisine with its beautiful colors and balanced flavors, including sour, sweet, salty, bitter, spicy, and umami, following the original Thai recipes while incorporating locally sourced herbs that enhance both taste and health benefits simultaneously. This is another highlight of the Thai menu at Royal Osha, which makes it easier for diners to access

authentic Thai cuisine. With dedication and determination to promote the identity of Thai cuisine globally, Royal Osha has been awarded the Michelin Guide for 6 consecutive years and is recognized as one of the Michelin Restaurants that both Thai and international diners highly recommend when visiting Thailand.

Click here to visit the Our Story page of Royal Osha.

3. Experience the “3 Seasons Menu” where Michelin Restaurants select ingredients based on traditional Thai medicine principles, providing both deliciousness and nourishment for the body

Michelin Restaurants

The menu at Royal Osha Michelin Restaurant follows the seasonal selection of ingredients, which is considered a part of Thai traditional medicine that helps strengthen the body and boost immunity. This ensures that the ingredients used in crafting the menu are fresh, new, and clean, providing a complete and flavorful experience with tastes ranging from sour, sweet, salty, bitter, spicy, umami, and astringent, following the original Thai recipes. The menu also covers all four regions of Thailand, including the North, South, Central, and Northeast, allowing everyone to experience the taste of new Thai cuisine according to each season and region, providing diners with both delicious and healthy options simultaneously.

Here are the recommended dishes from the Seasonal Set Menu:

  • Summer Season: Khao Chae Original By Royal Osha is a popular dish among diners who visit Royal Osha during the summer season. It’s included in the summer season menu because it effectively cools down the body heat. This dish consists of jasmine rice soaked in water infused with Thai flower essence, prepared using mineral water with a pH of 8.88 overnight, which helps extract the fragrant aroma of jasmine flowers that have a similar scent to jasmine and pandan leaves.

It’s served with seven side dishes following the palace recipe, including shrimp paste balls, stuffed shallots with minced dried fish, stuffed bell peppers with minced pork and shrimp, fried egg yolk, stir-fried minced pork with chili paste and tamarind, sweet stir-fried fish, and stir-fried sweet preserved radish. It’s garnished with various carved vegetables such as carved ginger, rolled spring onions, sour mango, and carved cucumber.

  • Rainy Season: Crab and Tree Basil Curry is a Thai dish included in the rainy season menu due to its ingredients that help boost immunity. Made from fresh crab meat, which is sweet and tender, cooked in a rich and spicy curry mixed with fresh coconut milk for creaminess. The curry includes tree basil leaves and crispy fried tree basil leaves. It’s best served with hot steamed rice to enhance its rich flavor.
  • Winter Season: Boiled French Chicken with Foie gras and Crispy Chicken Skin is a Thai dish included in the winter season menu as it contains herbs that can help alleviate cold symptoms. It’s made by simmering chicken in clear broth and slow-cooking it for over 12 hours to extract natural sweetness from the chicken bones. It’s served with foie gras that has been cooked through baking, accompanied by crispy chicken skin, and served with hot soup to enhance its comforting flavor.

Click here to access the Our Menu page of Royal Osha.

4. Experience Thai cuisine at Michelin Restaurant, creating something special for every festival day

At Royal Osha Michelin Restaurant, you can always indulge in premium Thai-style cuisine on every occasion to elevate the special day of every food enthusiast. Royal Osha offers various options such as Set Menus, Gift Boxes, or promotions during each festive season. Whether it’s during the New Year, with a specially crafted Set Special Festive Menu featuring exquisite dishes suitable for the occasion, or

during Valentine’s Day, celebrated as a day of love, where they offer the Cherish Love This Valentine’s Day With Moments That Matter Set Menu consisting of 6 Special Courses Dinner meticulously designed to celebrate the love of couples who choose to create memorable moments at Royal Osha.

During festive seasons where Set Menus are not available, they offer Gift Boxes instead. For instance, during the Christmas season, they present the Royal Osha Holiday Gift containing Khao krob, Premium Puff, Christmas bush flower honey, Chilli jam (plant based), Salted shredded mushroom, Red bean layers cookies, and a scented candle, all meticulously prepared and selected to offer an exquisite tasting experience unique to Royal Osha. Similarly, during the Chinese New Year, they offer the Chinese New Year Gift Box containing chocolate and oranges flavoured macarons, Hin Phon Thorng, orange ball pastries, fortune cookies, moon cake durian, fish shaped dessert filled with custard, red bean filled pastries, and Thai steamed cupcakes, all 8 auspicious types of treats crafted from premium ingredients by Chef Witchit Mukura, elegantly packaged in a gold dragon patterned premium box to enhance luck and convey good meanings, ensuring happiness and prosperity for both the giver and receiver during the Chinese New Year festivities.

So, for food enthusiasts looking for a Thai Michelin Restaurant suitable for celebrating during festive seasons or seeking gifts for each occasion, Royal Osha is always available on every occasion and every festival.

Please note that Set Menus, Gift Boxes, and promotions during each festival may vary from year to year. For further details, placing orders, or making reservations, you can contact them via their Line Official: @royalosha or call 02-256-6555 or 085-489-0571.

Click here to access the Reservation page of Royal Osha.

5. Authentic Thai Taste and Thai Vibes at Royal Osha, one of the Michelin Restaurants with a distinctive Thai identity

Michelin Restaurants

“Royal Osha is a Thai Michelin Restaurant that embodies the authentic Thai taste and Thai vibes 100%. It’s not just about showcasing Thai cuisine; it’s about infusing the essence of Thai culture into every aspect of the dining experience. The interior design of Royal Osha reflects a distinctly Thai atmosphere, ensuring that diners not only savor Thai flavors but also immerse themselves in the Thai ambiance. The restaurant features large chandelier lamps adorned with gemstones, reflecting the sophistication of Thai culture in a modern style. Dark-toned architecture contrasts with the golden hues of pure gold, infusing a strong Thai essence into every detail.

Murals adorn the walls, narrating stories from Thai literature such as

“Ramayana”, and paintings from Ramayana, particularly the Hanuman episode, are projected at the entrance. Various utensils and decorations, including tables, chairs, dining utensils, and furniture, embody Thai characteristics, colors, and scents, creating an atmosphere akin to visiting ancient royal palaces and indulging in premium Thai cuisine.

 

From the meal to the restaurant ambiance, Royal Osha is a Thai Michelin Restaurant that impresses both Thai locals and international visitors alike, with more than a 50% return rate among diners who are captivated by its authenticity.”

 

Click here to access the main page of Royal Osha.

6. Royal Osha Michelin Restaurant, endorsed by Thai and international connoisseurs as a premium Thai restaurant worth revisiting

Michelin Restaurant

Royal Osha is a Thai Michelin Restaurant that has been awarded the Michelin Guide for an impressive 6 consecutive years, along with numerous other prestigious accolades such as User’s Choice from

Wongnai, Thailand Select Premium, Thailand Tatler Best Restaurant, and Winner of Bangkok’s Best Restaurant Awards, among others.

Not only has it received these accolades, but it has also garnered rave reviews from both Thai locals and international visitors who have come to savor the delicious Thai cuisine at Royal Osha.

Here are some testimonials from satisfied diners:

K. Aim:

“The food is exquisite, I love the meticulous presentation of the dishes, which reflects attention to every detail. The service is excellent, showing great care for customers. The restaurant has a beautiful and luxurious ambiance, perfectly representing Thai culture. Guests, whether locals or foreigners, are warmly welcomed. Royal Osha is truly exceptional.”

K. Wilaiwan Jan:

“The restaurant is beautiful, and the food is incredibly delicious. Every staff member provides excellent service. I will definitely come back again. #TheBestThaiFood”

K. Somkid Chatrattanawanich:

“Elegant ambiance, excellent service, and delicious food with high- quality ingredients.

Nicha Suebwonglee

“The food was amazing, especially the fragrance of the food. The presentation, especially Tom Yum Kung, was especially good. For dessert, order cream brûlée”

Corazon Teresa Borje Galera

“Good ambience, good food, staff provide excellent service.”

Stella Yu

“Both the environment and the food were amazingly good! We ordered the ton yum which makes my hubby non stop praising the taste! The

slow cooked chicken leg in yellow curry is also fantastic. The service is terrifically great, they give a good introduction on each dish!”

Jon Wong

“Stylish restaurant serving creative modern Thai cuisine. Dishes were stunning and service was great. Will come back again.”

elsashen0529

“This restaurant really made the supervisor in Thailand break the fee. Eat a big meal. Every dish is art, especially the flower. I can’t bear to eat it. The taste is still Thai. There are many seasonings and the taste is very rich.”

没有蜡olling

“Based on traditional Thai cuisine, innovative elements are integrated

into molecular cuisine, making Thai cuisine refreshing in form and taste. Rated as “the best restaurant in Thailand”, CNN listed it as one of “the 10 best newly opened restaurants in Bangkok”, come to Bangkok, Thailand must eat the new Michelin Samsung! ! Need to book in advance, do not wear slippers.”

爱喝柠檬茶

“Full of mystery, all are mainly purple, even the decorative dishes, is

also purple blue flowers, so far I have not seen the restaurant with such a fancy stool, I feel not good, but sitting comfortably, the food is very beautiful, thank you very much for the chefs’ careful production, the dishes and service are very standard, the price is not expensive, Great value experience.”

Therefore, for food enthusiasts who appreciate Thai cuisine and wish to experience premium dining like the reviewers mentioned above, you can come and savor the delicious premium Thai-style cuisine at Royal Osha Michelin Restaurant. You can inquire or reserve your seats directly through www.royalosha.com or by calling 02-256-6555 or 085-489-0571.

 

Click here to access the Reservation page of Royal Osha.

7. Open up to the experience of premium authentic Thai cuisine at Royal Osha Michelin Restaurant. Reserve your seat here!

For food enthusiasts who wish to embark on a premium dining experience with authentic Thai cuisine at Royal Osha, one of the Michelin Restaurants where every dish is meticulously crafted by skilled chefs to ensure completeness in flavor, aroma, and Thai identity, allowing diners to fully appreciate every aspect of their meal, you can easily access detailed information and indulge in the delightful taste of Thai cuisine.

The restaurant ambiance perfectly complements the culinary experience, providing a Thai atmosphere that enhances the dining pleasure. Conveniently located in the heart of the city, it’s suitable for dining on any occasion, catering to both Thai locals and international visitors alike.

Therefore, if you’re keen to explore the premium dining experience of Thai cuisine, you can reserve your seats or inquire for further details through the following channels:

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571 Facebook: Royal Osha Bangkok

Website: www.royalosha.com

Click here to access the Reservation page of Royal Osha.

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The charm of dining at a Fine Dining Restaurant

Fine Dining Restaurant

The charm of dining at a Fine Dining Restaurant

Fine Dining Restaurant

“Fine Dining” is one of the dining lifestyles where food is meticulously prepared and decorated with high-quality ingredients by expert chefs specialized in cuisine. It comes with service and an excellent atmosphere in line with the standards of a Fine Dining Restaurant. The experience of dining in a Fine Dining Restaurant is therefore valuable and reasonably priced.

 

In particular, dining at Royal OSHA, which has won numerous awards over the years, is highly esteemed. The restaurant received a Michelin Guide award in 2019 and has been ranked as one of the best Fine Dining Restaurants in Thailand. Each year, Royal OSHA maintains its renowned status, consistently ranking among the top Fine Dining Restaurants and being voted by customers as one of the best in Thailand.

 

Besides the awards and rankings as one of the best Fine Dining Restaurants, there are many other reasons and stories that make Royal OSHA charming, valuable, and culturally meaningful.

1. Understanding the Premium Pricing and Inherent Value of dining at Fine Dining Restaurants

Fine Dining Restaurants

Fine Dining Restaurant meals are considered luxurious and expensive. However, the luxury and price of this style of food are deemed worthy for the entire dining experience that encompasses visual appeal, taste, aroma, sound, and the tactile sensation of art. Every step is meticulously planned and executed with finesse, starting from the moment the customer walks into the establishment. The service, ambiance, and table arrangements are all creatively designed to impress the customers. When compared to art, dining at a Fine Dining Restaurant is akin to admiring a masterpiece. Here are four reasons why Fine Dining Restaurants hold such high value:

 

1.1 The culture of dining in a Fine Dining Restaurant from 18th-century France

During the era of the French Revolution, many household chefs of nobles and the upper class were dismissed from their positions. The culture of preparing and serving full-course meals, including appetizers, main courses, and desserts for the upper class at a single table, was transformed to be accessible to the general public. This shift led to the emergence of Fine Dining Restaurants, which eventually became popular throughout Europe and evolved into the pairing of Fine Dining Restaurants with hotels, offering luxurious and convenient services where customers could both dine and stay, enjoying a special experience. The first hotel to offer this service was the Hôtel de Paris, Monte-Carlo (1864). The allure of Fine Dining Restaurants stems from the exceptional service and care that customers receive at every step of their experience.

1.2 A Fine Dining Restaurant emphasizes meticulousness in the sequence of serving each dish

One of the most interesting aspects of dining at a Fine Dining Restaurant is that customers get to savor the flavors of the menu courses arranged for them in sequence. Typically, the first course is the Starters, served in appropriate portions, tantalizing the palate and eagerly anticipating the next course. The second and third courses vary depending on the arrangement of the Fine Dining Restaurant but generally include salads and light soups before moving on to the main course, which is the highlight of the Fine Dining experience, followed by dessert.

 

At Royal OSHA, customers are given the opportunity to select their menu for each course beforehand, with a diverse range of options available for each. For instance, in the Starters category, customers might enjoy the exquisite taste of “Meung Kham Bua Lhuang: เมี่ยง คำบัวหลวง,” perfectly balancing flavors while admiring the intricate presentation of this dish, typical of Fine Dining Restaurants. Royal OSHA strives to deliver beauty and elegance in every dish, reminiscent of the Fine Dining Restaurant style.

 

Beverages also play a significant role in the Fine Dining experience. Customers can inquire and seek recommendations from the staff on which drinks pair best with their chosen menu, enhancing the overall taste of the meal. Furthermore, throughout the entire course, there are small details that the staff meticulously tend to, ensuring customers receive exceptional service and convenience.

 

1.3 The key rule of Fine Dining Restaurants is the strict adherence to service etiquette

The fundamental rules of a Fine Dining Restaurant encompass strict adherence to service etiquette, dress code, profound knowledge of the menu, and impeccable service in every aspect. Everything must be perfect, as it directly influences the mood and atmosphere of the

customers’ dining experience. Staff serving these customers must undergo thorough training, understanding the needs and desires of the customers quickly and effectively. They must possess both communication skills and a pleasant tone in providing detailed menu recommendations. Additionally, they must be adept at swiftly resolving any issues that may arise. Service in a Fine Dining Restaurant always leaves a lasting impression on customers because every staff member is trained to pay attention to every detail concerning the customers and to provide the best possible experience for them during each meal.

 

Therefore, in preparing to welcome customers, Fine Dining Restaurants often require customers to make reservations in advance so that the restaurant can adequately prepare to welcome them.

Moreover, Fine Dining Restaurants enhance the experience further by inviting Chef Tables to highlight the meal. For example, at Royal OSHA, Michelin-starred chefs or renowned chefs like Vichit Mukura craft special menus for customers.

 

1.4 When special occasions and moments arise, one must consider Fine Dining Restaurants

Customers typically choose Fine Dining Restaurants for special occasions, regardless of the occasion, because of the romantic ambiance and beautiful atmosphere the restaurant intends to provide. With architecture and decor designed to be aesthetically pleasing, special menus crafted to offer exceptional experiences, and a consistent focus on impressing customers, Fine Dining Restaurants often leave a lasting impression, ensuring customers return for more. Royal OSHA is another establishment ready to provide the best experience for every customer, whether it’s a special day, special person, or a special meal in the style of Thai Fine Dining Restaurant.

 

Experience the exquisite taste of the Thai fusion food with Thai Fine Dining Restaurant style by reserving your seat in advance with us.

Click here to access Royal OSHA’s reservation page.

2. Indulge in Authentic Thai Fine Dining at Fine Dining Restaurants, Where Each Bite Echoes the Essence of Thailand’s Rich Culinary Heritage

Fine Dining Restaurant is a luxurious style of dining characterized by its sophistication and relatively high prices. This is because fine dining involves meticulously crafted menus and the use of high- quality ingredients prepared by skilled chefs. At Royal Osha, Executive Chef Wichit Mukura leads the culinary team, bringing over 40 years of experience in Thai cuisine to the table.

Chef Wichit Mukura’s concept revolves around presenting dishes under the theme of “Classic Thai Elegance Reinvented,” which emphasizes the timeless beauty of traditional Thai flavors. This approach blends modern Thai cuisine with traditional culinary techniques, aiming to create meticulously crafted Thai dishes that excel in presentation, taste, aroma, and texture. With careful attention to detail at every stage of preparation, Chef Wichit intends to showcase various aspects of Thai identity, including culture, stories, lifestyles, and dining customs, within each dish. This culinary endeavor offers both Thai and international diners a unique and novel experience in Thai cuisine from a fresh perspective.

In addition, Royal Osha’s menu incorporates Thai herbs, vegetables, and spices known for their medicinal properties as cooking ingredients. Moreover, the restaurant rotates its set menus according to seasons such as the rainy, winter, and hot seasons, offering diners a diverse range of exquisite Thai dishes to indulge in while nourishing their bodies. This seasonal approach to dining, rooted in traditional Thai medicine, aims to strengthen the body’s immunity and overall health, as it is believed that consuming food according to the seasons enhances well-being from within. Furthermore, the premium experience at Royal Osha’s Fine Dining Restaurant goes beyond the chef’s expertise and ingredient selection. It also involves

meticulous planning and presentation of each dish, allowing diners to fully appreciate the intricacies of the cuisine and perceive fine dining as an art form. This enhances the overall dining experience, leaving a lasting impression of the charm, flavors, and uniqueness of Thai cuisine.

Click here to explore Our Chef at Royal Osha.

3. Exquisite Attention to Detail: From Starters to Finale, Every Dish Crafted with Care at Royal Osha’s Fine Dining Restaurant

Fine Dining Restaurant

For the Fine Dining Restaurant menu at Royal Osha, diners have various options to choose from, such as the A La Carte option where diners can order dishes according to their preferences, and the Set Menu option where the chef arranges a Full Option menu with seamlessly integrated dishes from the first to the last course. Diners can choose which type of dining experience they prefer. In case of any food allergies, there is no need to worry, as the chef will personally inquire about specific details to prepare the dishes impeccably. As for the renowned recommended dishes at Royal Osha that diners should not miss, they include the following:

  • “Khao Chae” (ข้าวแช่), is a recommended menu and a renowned dish that many diners have tried and would return for. This is because Royal Osha’s Khao Chae is exceptionally delicious, made with fragrant Jasmine rice soaked in Thai flower-scented water with a pH value of 8.88 overnight, allowing the rice to absorb the floral aroma. It is served with seven traditional accompaniments: shrimp paste balls, stuffed shallots with minced dried fish, stuffed chilies with minced pork and shrimp, salted egg yolks coated in fried flour, stir-fried fermented pork with sweet chili paste, sweet stir-fried Yeesoon fish, and stir-fried preserved radish with eggs. These accompaniments should be eaten in sequence from savory to sweet, accompanied by alternating bites of cucumber and scallion to cleanse the palate, enhancing the overall dining

experience and allowing the diners to fully appreciate the exquisite flavors of Khao Chae and its accompaniments.

  • “Southern Style Rice Berry and Thai Herbs Salad” (ข้าวยำ สมุนไพรน้ำบูดู) is a recommended dish at Royal Osha, representing the authentic cuisine of the southern region of Thailand. This dish is a flavorful combination of various ingredients, each offering unique benefits. Chef Witchit Mukura selects black sticky rice from Chiang Mai, sourced from a local farmer assistance project, along with a full range of herbs such as kaffir lime leaves, cha phlu leaves, lemongrass, sour mango, red beans, job’s tear, pomelo, long beans, Japanese rice fish, and dried shrimp pounded together with Budu sauce from the southern region. This blend results in a fragrant, delicious, well-rounded flavor profile, with all the components coming together harmoniously.
  • “Pan-fried scallop with steamed egg and spicy chilli-lime

  • sauce” (หอยเชลล์ทอดกับไข่ตุ๋น และน้ำจิ้มซีฟู้ด) is a recommended dish at Royal Osha, inspired by Chef Witchit Mukura’s journey to work in London, England. He was inspired to create this dish by incorporating high-quality fried scallops with the soft and smooth texture of truffled eggs. The dish is further enhanced with the rich flavors of the special seafood dip created by Chef Witchit. This combination results in a dish that is incredibly aromatic, delicious, and refreshing.
  • ” Clear, smoked dried soup with yellow tuna and green pea” (ต้มโคล้งทูน่ากับปลากรอบญี่ปุ่น) is a unique and innovative

dish recommended at Royal Osha. It stands out as a variation of the traditional Tom Klong soup, drawing inspiration from the Japanese-style Ramen broth. This dish involves grinding the Tom Klong ingredients with fish meat and simmering them in fish stock for over 6 hours. The result is a clear and aromatic Tom Klong broth. It is served with seasoned white radish and crispy fish to enhance the overall flavor profile, offering a delightful and well- rounded taste experience.

  • “Nut Paep, Khanom Krok Mango Sticky Rice, and Stuffed Snacks” (ถั่วแปบ ขนมครกข้าวเหนียวมะม่วง ขนมสอดไส้)

recommended dessert trio at Royal Osha, served together for a delightful sweet experience. Thua Paep is made from black glutinous rice coated with palm sugar. The stuffed snacks are a traditional delicacy wrapped in banana leaves. Lastly, the Mango Sticky Rice, a recipe by Chef Witchit, features crispy outer shells made from Khanom Krok batter, filled with sticky rice, ripe mango slices, and coconut cream. These desserts are meant to be enjoyed in one bite, combining the aroma, crispy exterior, soft interior, and smoothness for the ultimate indulgence.

 

Click here to access the menu of Royal Osha’s food.

4. Experience the authentic atmosphere of a fine dining restaurant at Royal Osha

Apart from the Thai menu, at Royal Osha’s Fine Dining Restaurant, we meticulously select top-quality ingredients and prepare them with great care, ensuring the flavors and components are authentically Thai. Each dish is presented with precision, allowing diners to savor the intricate flavors. At Royal Osha, attention is also paid to the ambiance within the dining room. Every aspect, from the entrance, walls, ceilings, tables, chairs, to the dining utensils, is designed to exude the utmost Thai essence.

Inside Royal Osha’s dining room, the design reflects Thai culture in a contemporary manner, incorporating dark tones contrasted with genuine gold accents. The Thai essence is embedded in every detail, from the large chandelier-shaped lotus lamps adorned with gemstones to the mural paintings on the floating wall, narrating stories from Thai literature such as the Ramakien. Furthermore, there are depictions of mural paintings from the Ramakien, specifically the story of Hanuman holding the pavilion during the Battle of Mayara, projected at the entrance, giving diners a sense of visiting the palace of Rama. This ambiance, charm, and fragrance reminiscent of the ancient royal palace create a distinctive and luxurious atmosphere, enhanced by the furnishings, decorations,

and equipment that harmonize with the interior design, making the fine dining experience at Royal Osha a true taste of authentic Thai cuisine.

With its clear Thai identity in every aspect, Royal Osha has become a popular choice among both Thai food enthusiasts and international tourists.

Click here to access the Our Story page of Royal Osha.

5. Tourist Reviews Confirm Royal Osha’s Status as Premier Fine Dining Restaurant for International Visitors

Fine Dining Restaurant

Royal Osha has been the recipient of numerous prestigious awards year after year, including accolades from the Michelin Guide, Thai Select Premium, Use’s Choice Wongnai, and Thailand Tatler Best Restaurant. These awards are highly selective and serve as a guarantee that Royal Osha is one of the leading Fine Dining Restaurants in Thailand. In addition to these accolades, Royal Osha has received reviews from countless diners who have experienced authentic Thai cuisine firsthand. These include reviews from local food critics, Wongnai users, as well as international diners who have been impressed by the exquisite and flavorful dishes served at Royal Osha.

Paul Nesteby (Oslo, Norway)

“A wonderful Thai food gem in Bangkok. We had a wonderful 8 course tasting menu which was truly an amazing journey into several typical thai flavors/dishes that had been perfectioned and made delicately as part of this delicious set menu. The staff was very service minded. The venue is elegant. We brought our kid and he just loved the attentiveness of the staff as we did. Can highly recommend this gem in Bangkok.”

Itinerant Bari (Des Moines, Iowa)

“Great Thai cuisine and a refined atmosphere to unwind with friends. Expectations when choosing a Michelin Star restaurant are always high, and Royal Osha lives up to the denomination. You will find here many of

the traditional Thai dishes, and they are elevated to the culinary, service and fine dining experience standards coming with One Michelin Star.

Honestly, not much more to say, you come here with high expectations, and they are met in every single bite, sip and detail. You can be certain you will enjoy your dining experience with all your senses.”

DickZe (Bangkok, Thailand)

“Very nice Thai food, nice atmosphere. The restaurant has a nice interior with a very high ceiling. The general atmosphere is distinguished and classy. During an earlier visit I was annoyed by disco music, but now nothing of such kind – fortunately. Service is very efficient and friendly, the kind you hardly notice. The menu has Thai dishes. We had an appetizer of tuna salad and beef rolls, a main course of lobster and beef curry. All very well made and tasty. And a pleasure not only to the tongue but also to the eye. All this comes not cheap of course, but we found the prices in keeping with the presented quality.”

luxuryhotelsonly (Dubai, United Arab Emirates)

“We had an amazing dinner at Royal Osha in Bangkok. From the moment we entered the restaurant to the minute we left again, it was a superbe experience and could not have been any better! The service was outstanding, the waiter even organized a car for us and accompanied us till we got savely inside.

The food was just outstanding and the best we had in Thailand, probably even in any Thai food place ever. Each dish was beautifully arranged, tasted perfect and was more than a generous serving. The restaurant itself is beautifully designed and extremely tasteful. We enjoyed every minute, it could not have been any better! Full 5 star score – see you next time in BKK!”

ThorLieu (Hong Kong, China)

“The best Thai restaurant during my visit!

In terms of location, it is not very convenient, but if you are going to the Asiatique night market, I would say this Thai restaurant is outstanding among other outlets there. I believe it is because my visit was on Monday, 2 April, so there were not many people although I did make an advance booking. The Staff and hostess are very nice and very very attentive and proactive. In terms of food, I ordered deep fried shrimp, yellow curry with

chicken leg, Tom Yum and mango sticky rice. All the food is very tasty and presentable. I especially love the mango sticky rice as from the sliced mango presentation, you can see how good the skill of their chef!. I will visit it again on my next visit. I hope they can keep a good job.”

 

Click here to access the Royal Osha Guaranteed Rewards page.

6. The luxurious Thai cuisine at Royal Osha Fine Dining Restaurant offers a variety of styles, catering to every palate

Fine Dining Restaurant

The Thai Fine Dining Restaurant at Royal Osha offers a menu that combines locally sourced ingredients from Thailand with imports from around the world. These ingredients are transformed into uniquely Thai dishes, with distinct Thai flavors and aromas. Each dish is carefully crafted to be full-flavored, well-balanced, and representative of the rich culinary heritage of Thailand. With a diverse range of styles available, our menu caters to both Thai locals and international visitors, suitable for any occasion – whether it’s welcoming important guests, celebrating with family, gathering with friends, or dining with loved ones. Located in a convenient location, many food enthusiasts choose to indulge in our premium Thai cuisine at Royal Osha. If you’re interested in experiencing the ultimate in premium deliciousness, you can contact us or make a reservation through the following channels:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access the Reservation page of Royal Osha.