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Get to Know Chef Table Restaurant with Course Menus at Royal Osha

Chef Table Restaurant

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Get to Know Chef Table Restaurant with Course Menus at Royal Osha

 

“Chef Table” dining is a style that many food enthusiasts are likely well acquainted with, as it involves unique cooking and dining procedures. This style encompasses a variety of cuisines for food enthusiasts to enjoy, including Japanese, Chinese, Western, and Thai food. Royal Osha is one such popular Chef Table restaurant offering Thai cuisine, appreciated by both Thai and international food critics. The restaurant utilizes premium seasonal ingredients, crafted by a master Thai chef, resulting in distinctive Thai Chef Table dishes that capture the essence and charm of Thai cuisine in every bite.

In this article, Royal Osha will introduce food enthusiasts to the concept of Chef Table dining, explaining what it is, why it has become widely popular among food enthusiasts, and how it differs from Fine Dining and Omakase. Additionally, it will recommend Chef Table course menus from Royal Osha that true Thai food lovers must not miss.

1. Chef Table: A dining style crafted to the chef’s whim

Chef Table Restaurant

The term “Chef Table” literally means “the chef’s table,” referring to a dining experience where diners sit in a position that allows them to clearly see the chef’s cooking process. This setup usually involves a table or counter facing the chef’s kitchen area. Each dish served to the diners is crafted according to the chef’s inspiration, featuring a story, meticulously selected ingredients, and careful, intricate preparation to ensure the best, freshest ingredients and flavors.

Dishes are served one by one in a planned sequence to provide the best taste, texture, and aroma, offering a unique dining experience that combines the art of cooking with the pleasure of eating. Chef Table dining encompasses a variety of cuisines, including Thai, Japanese, Western, and Chinese food, as it does not restrict to any particular style or type of cuisine. This flexibility has led to the proliferation of Chef Table restaurants in various styles, which have become increasingly popular among food enthusiasts.

2. Why is dining at Chef Table restaurants becoming more popular nowadays?

Dining at Chef Table restaurants has been increasingly popular among food enthusiasts due to several unique characteristics in cooking, service, and ambiance. Firstly, diners can observe almost every step of the cooking process, making them feel more involved with the chef. This interaction allows them to experience fresh, clean ingredients being cooked right in front of them, enhancing the flavor of the food. Additionally, the atmosphere at Chef Table restaurants is exciting and relaxing, providing a full sensory dining experience as diners can hear and smell the cooking up close. Each dish is served gradually, allowing diners to fully appreciate the details and nuances of the food. The limited seating ensures that the chef can give personal attention to each diner, creating a friendly and intimate dining experience. These distinctive features and the unique charm of Chef Table dining have led more food enthusiasts to choose this type of dining experience.

3. How do Chef Table, Fine Dining, and Omakase differ?

Chef Table restaurants

Dining at Chef’s Table, Fine Dining, and Omakase are popular styles of eating, each with its own unique appeal. However, many food enthusiasts might wonder about the differences among these three styles to choose the one that best matches their personal taste. Dining at a Chef’s Table has its own highlights and characteristics, as mentioned earlier, and Fine Dining and Omakase have their own details and distinctions as well, as follows:

  • Fine Dining is a style of eating that features elegantly decorated tables and the use of luxurious utensils and tableware. There are menu options available in both course and à la carte formats. The presentation is highly creative, and the service is of a high standard and formal. Similar to Chef’s Table, dishes are served one by one in a specific order, allowing diners to fully appreciate the flavors and details of each dish.

 

  • Omakase is a style of dining similar to Chef’s Table, where the menu is chef’s choice. However, in Japanese, it’s referred to as “Omakase” (お任せ), and the difference lies in the fact that Omakase menus typically consist of dishes such as sushi, sashimi, soup, or various other Japanese dishes.

4. Royal Osha: A Chef Table restaurant where every dish is crafted from premium ingredients by a Thai chef with over 40 years of experience

Royal Osha is a Chef Table-style restaurant that meticulously prepares every dish using premium ingredients carefully selected by experienced Thai chefs with over 40 years of experience in the culinary industry. The selection of ingredients at Royal Osha is based on seasonal availability, ensuring freshness, cleanliness, and safety. The method of selecting seasonal ingredients is based on the philosophy of Chef Vichit Mukura, who believes in “Classic Thai Elegance Reinvented,” aiming to convey the culture, stories, lifestyle, and culinary heritage of the Thai people. By using local ingredients specific to each season, along with incorporating modern interpretations, Royal Osha creates a fusion that captures the essence of Thai flavors and aromas, providing diners with a satisfying and health-conscious experience.

Additionally, the restaurant follows the principles of Thai traditional medicine, which suggests that eating seasonally contributes to good health and strengthens the immune system. Furthermore, Royal Osha embraces the concept of “food as medicine” by incorporating indigenous Thai plants, vegetables, and herbs known for their medicinal properties into their dishes. By preparing ingredients seasonally and infusing them with the seven essential tastes of Thai cuisine—sour, sweet, salty, bitter, spicy, savory, and astringent—Royal Osha aims to bring out the distinct flavors and characteristics of Thai cuisine, allowing diners to fully experience the charm and identity of Thai culture.

Royal Osha’s menu covers all four regions of Thailand—Northern, Southern, Central, and Northeastern—and is divided into three seasons: hot season, rainy season, and cold season. Each season features a diverse range of dishes, providing diners with a variety of flavors and allowing them to sample new Thai cuisine from each region. This approach ensures that diners can fully experience the richness and uniqueness of Thai cuisine.

In every dish, Royal Osha doesn’t just use premium ingredients; they’re also meticulously crafted by renowned Thai Chef, “Chef Vichit Mukura,” the Executive Chef of Royal Osha. With over 40 years of culinary experience, Chef Vichit has earned the title of a master chef. He aims to deliver the deliciousness of Thai cuisine in the Chef Table style under the belief that “Thai food is as good as any cuisine in the world.” Thai cuisine stands out with its completeness, diversity, vibrant colors, and a combination of flavors like sour, spicy, salty, sweet, along with the use of indigenous herbs that not only enhance the taste but also promote health.

Chef Vichit’s journey began at the age of 24 when he managed a team of up to 32 members at the renowned “Riverside Court” Thai restaurant of the Mandarin Oriental Hotel. He dedicated 27 years to establishing this restaurant as a leading culinary destination in Thailand. His expertise and experience are now poured into every dish at Royal Osha, ensuring they encapsulate the essence of authentic Thai cuisine in taste, presentation, and identity.

 

Click here to explore the chefs behind Royal Osha.

5. Recommended course menu from Royal Osha: Contemporary Thai Chef Table cuisine

Chef Table restaurant

For food enthusiasts who want to experience the authentic taste of Thai cuisine from Royal Osha, a Chef Table Thai contemporary restaurant that meticulously selects ingredients and presents Thai flavors by experienced Thai chefs like Chef Witchit Mukura, creating a diverse course menu for diners to fully enjoy the Thai identity. Here’s the menu:

  • The Green Chilli and Apple Granita with Blue Crab Meat is a starter dish in the course menu crafted from fresh, sweet, and non- pungent blue crab meat. It comes with green chilli, adding a spicy kick, and apple in the form of granita, enhancing the delicious taste with a refreshing and intense flavor profile. This dish is perfect for starting a meal with its well-balanced, vibrant, and fresh taste.

 

  • The Foie Gras Mousse with ‘Tom Yam’ Powder is a starter dish in the course menu crafted from a special recipe of crispy pastry from Royal Osha, known for its fragrant and crispy texture. It’s served with a rich and intense foie gras mousse and sprinkled with ‘Tom Yam’ powder, which brings out the herbal aroma and bold flavor. When enjoyed together, they complement each other perfectly, aiding digestion and providing a delightful culinary experience.

 

  • The Grilled Japanese Taraba Crab with Yellow Curry Croquette is a starter dish in the course menu crafted from premium Japanese Taraba crab, grilled to perfection to enhance its aromatic flavor. It’s served alongside a rich and intense yellow curry, prepared in the signature style of Royal Osha, which perfectly complements the fresh and delicious taste of the crab.

 

  • The Tuna and Herbs Salad with Yuzu Mayo is a salad dish in the course menu meticulously crafted from tuna, tossed with various aromatic herbs, resulting in a rich and flavorful combination. It’s dressed with a tangy, creamy yuzu mayo sauce, providing a perfect balance of sourness and creaminess. When enjoyed together, this dish offers a harmonious blend of aromas and flavors, creating a truly delightful culinary experience.

 

  • The Hokkaido scallops with chili and herbs salad is a salad dish in the course menu meticulously crafted from premium Hokkaido scallops, known for their large size and sweet, tender flesh. They are grilled over low heat to perfection. Served alongside a salad dressed with a mixture of chili and various herbs, this dish offers a blend of

herbal aroma, spiciness, and balanced flavors, reminiscent of traditional Thai spicy salads.

  • The Grilled Carabinero with Vegetable Consommé, Black Peppers, and Seasonal Vegetables is a soup dish in the course menu meticulously crafted from large Spanish carabinero prawns, grilled to perfection. It’s served alongside a consommé enriched with the aroma of vegetables, sweetness, richness, and just the right amount of spiciness, along with a variety of seasonal vegetables that enhance its delicious and well-balanced flavor profile.

 

  • The Green Herbs with Perilla Seeds is a main course dish in the course menu meticulously crafted from premium quality sweet and juicy watermelon. It’s served alongside a salad of green herbs and perilla seeds, providing a refreshing, sweet, and aromatic flavor profile. This dish offers a perfect blend of freshness, sweetness, richness, and delightful aroma, delivering an authentic taste of traditional Thai cuisine in every bite.

 

  • The Deep-fried Giant Octopus Tentacle with Salted Egg Yolk and Pickled Chillies is a main course dish meticulously crafted from premium-quality giant octopus tentacles, known for their full-bodied texture, tenderness, and fresh, sweet flavor. They are deep-fried to perfection and then coated with a rich and intense salted egg yolk sauce. Served alongside pickled chillies, this dish offers a well- balanced and flavorful experience, with a perfect blend of richness and spiciness. Enjoying these elements together provides a full- bodied and authentic Thai culinary experience.

 

  • The Grilled Australian Wagyu Beef Striploin with Thai Spicy “Pad Cha” served with sautéed vegetables is a main course meticulously crafted from premium-grade Australian Wagyu beef striploin, renowned for its tender, juicy texture and rich flavor. It’s grilled to perfection to ensure a delightful aroma and succulence without being overly dry. Served alongside a flavorful and intense Pad Cha sauce, and sautéed asparagus, this dish offers a harmonious combination of robust flavors and tender textures, creating a truly satisfying culinary experience.

 

  • The Wild Honey Roll Cake with Thai Tea Ice Cream, Crumble, and Pop Rice is a dessert in the course menu featuring a fragrant, sweet, and soft vanilla roll cake paired with rich Thai tea ice cream. It’s drizzled with wild honey from forest flowers and served alongside crumbled crispy rice cracker, providing a refreshing and palate-cleansing touch. Enjoying these elements together completes the meal perfectly, offering a truly delightful culinary experience.

 

Apart from the menu included in the course offerings, there are also over 50 a la carte Thai dishes available for diners to choose from. You can also reserve your seat in advance to indulge in the contemporary Thai dining experience at Royal Osha’s Chef Table. Simply visit our Line Official: @royalosha or click here.

 

Click here to access Royal Osha’s menu page.

6. Reviews of Royal Osha: Authentic Thai Chef Table cuisine from Thai and international food critics

Apart from the various prestigious awards that Chef Table’s Royal Osha has received, such as the Michelin Guide award for six consecutive years and many others, which guarantee its quality, taste, and service, it has also been reviewed by Thai and international food critics who have visited to experience the authentic Thai cuisine at Royal Osha firsthand. Here are their genuine impressions:

K. Annie21:

“Thai cuisine reaches a new level with Chef Vichit. It’s creative, beautiful, maintaining the essence of Thai in every dish, and the taste is absolutely delicious. The ambiance and service are excellent too!”

K. Coryne S Suzuki

“Celebrated a very special birthday here ❤ Food was outstanding! Both delicious and beautiful! Thank you for the wonderful hospitality and for making this evening so memorable!”

K. WoWVal:

“Royal Osha offers the pinnacle of beautiful Thai cuisine. The flavors of Thai food here are innovative, and the presentation is exceptional. It’s surprising why it hasn’t received a Michelin star yet.”

K. Jennifer Hsu

“A very nice, elegant restaurant. Nice food, beautiful restaurant, and high end service. Highly recommended.”

K. Yuphavadee:

“It’s Thai cuisine with delicious flavors, maintaining the traditional Thai essence. It introduces younger generations to Thai food. The chef’s skills are excellent, the place is beautiful, and the presentation is elegant. Royal Osha truly lives up to its name.”

K. Trairuk

“Fine dining, authentic Thai food, out of this world service”

K. Yupin:

“Delicious food, beautifully presented dishes, very appetizing. The staff provides excellent service, and the restaurant’s atmosphere is warm and beautiful, perfect for welcoming foreigners and special occasions. I highly recommend coming here.”

K. Cathryn Cole

“Great Thai cuisine. Some of the best food I have ever eaten in Thailand.”

 

Click here to access the Home page of Royal Osha.

7. Experience contemporary Thai dining at a Chef Table restaurant at Royal Osha

Chef Table restaurant

For food enthusiasts who enjoy contemporary Thai dining experiences, Chef Table at Royal Osha offers just that. Every dish is meticulously crafted from seasonal ingredients, carefully selected and expertly prepared by Chef Vichit Mukura, who is renowned for his culinary skills. Each dish showcases the essence of Thai cuisine, allowing diners to fully immerse themselves in the charm of Thai flavors. Loved by both locals and foreigners, Royal Osha is conveniently located in the heart of the city, making it easily accessible for any occasion.

Therefore, diners who wish to experience Thai cuisine in a contemporary Chef Table setting can make reservations in advance or inquire for more details through the following channels:

Click here to access Royal Osha’s reservation page.

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Royal Osha: A Thai Fine Dining Restaurant Awarded Michelin Stars for Six Consecutive Years

Michelin Award

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Royal Osha: A Thai Fine Dining Restaurant Awarded Michelin Stars for Six Consecutive Years

When it comes to the “Michelin Award,” many food enthusiasts are well- acquainted with its prestige. The Michelin Award is a testament to the quality of the restaurants that receive it, thanks to its rigorous selection criteria. These criteria encompass everything from ingredients, preparation, presentation, and service, to various other details, all evaluated by undercover reviewers from the Michelin Guide. This makes the Michelin Award a highly sought-after recognition that significantly influences diners’ choices.

Royal Osha is one such Thai restaurant that has been awarded the Michelin Star for six consecutive years. It’s a must-visit for avid Thai food lovers. Royal Osha offers a unique Fine Dining experience, blending innovation with authentic Thai flavors, allowing diners to savor the essence of traditional Thai cuisine in every bite.

1. “Michelin Award” – A Global Symbol of Restaurant Quality Recognized by Food Enthusiasts Worldwide

Michelin Award

The “Michelin Award,” or Michelin Guide Award, originated from a travel guidebook created by the French tire company Michelin. This guidebook includes information on travel, tourist attractions, and noteworthy restaurants along various routes. It ranks restaurants with symbols or short reviews, covering everything from luxurious establishments and Fine Dining to Street Food and casual eateries. The Michelin Award ensures restaurant quality, and any restaurant can be included in the Michelin Guide. The award is divided into three levels:

  1. One Star: Signifies a high-quality restaurant that is worth stopping for.
  2. Two Stars: Denotes excellent cooking that is worth a detour.
  3. Three Stars: Indicates exceptional cuisine that is worth a special journey.

Every evaluation for the Michelin Award adheres to the same criteria across all restaurants, assessing based on actual quality, ingredients, and service. This consistency makes the Michelin Award highly trusted and respected among food enthusiasts. It serves as a reliable indicator of a restaurant’s quality, taste, and service, helping diners make informed decisions with greater ease.

2. Michelin Award selection criteria – Judged impartially by authentic Michelin Guide inspectors.

The selection of restaurants for the Michelin Award follows standardized criteria applied uniformly to all types of restaurants. This ensures that the evaluation is as accurate and straightforward as possible, reflecting the true quality of the establishments. Restaurants meeting these criteria are awarded Michelin stars. The selection and evaluation criteria for the Michelin Award are as follows:
  • Quality of Ingredients: Assesses the freshness, cleanliness, and safety of the ingredients used, ensuring they meet high standards.
  • Cooking Techniques: Evaluates the chef’s expertise, precision, and ability to enhance the flavors and characteristics of the ingredients through their culinary skills.
  • Chef’s Presentation: Looks at how well the chef conveys their unique style and personality through the presentation of the dishes, showcasing their distinctive culinary approach.
  • Value for Money: Considers whether the pricing of the food is justified by the quality of the ingredients, taste, and overall dining experience provided.
  • Consistency: Measures the restaurant’s ability to maintain high standards consistently across all aspects, including ingredients, taste, preparation, presentation, pricing, and service, aligning with the expectations set by the Michelin Guide.
The evaluators, or “inspectors” from the Michelin Group, are experts with extensive experience in the culinary field, including work in restaurants, hotels, or related industries. This ensures that every evaluation adheres to the criteria and is based on the inspectors’ integrity, understanding, and genuine knowledge. Importantly, the inspectors are independent and have no affiliations with other organizations. They pay for their meals in full and conduct anonymous evaluations to prevent receiving any special treatment. Each evaluation is conducted by multiple inspectors who visit the restaurant and independently assess its quality. The final decision is a collective judgment based on their combined experiences. This thorough and impartial evaluation process ensures the Michelin Award is highly credible. Diners can trust that restaurants receiving Michelin stars genuinely meet the high standards expected of them.

3. Royal Osha – An authentic Thai restaurant awarded the Michelin Award for six consecutive years and many other accolades.

Michelin award

Royal Osha is an authentic Thai restaurant that has won the Michelin award for 6 consecutive years, as well as many other prestigious awards. Besides the numerous Michelin awards, Royal Osha has also received many other accolades, which guarantee that it is a fine dining Thai restaurant with a complete and authentic Thai menu that satisfies both Thai and international palates. The awards received by Royal Osha include:

  • The Michelin Guide award, which Royal Osha has received for 6 consecutive years since 2019, 2020, 2021, 2022, 2023, and 2024, is based on the quality of ingredients, cooking techniques, taste, creativity, and consistency of the restaurant.

 

  • Wongnai and User’s Choice Wongnai awards have been awarded to Royal Osha for 5 years, including the years 2021, 2020, 2018, 2017, and 2016. These awards are based on reviews from diners who have actual dining experiences and are given to restaurants that cater well to the Thai lifestyle, especially in terms of food.

 

  • The Thailand Tatler Best Restaurants award has been received by Royal Osha for 3 years, including the years 2020, 2018, and 2017. This award is selected from the Thailand Tatler Best Restaurants book, which collects top-tier restaurants with outstanding 5-star taste that impresses important guests or tourists with their Thai cuisine.

 

  • The Thai Select Premium award has been received by Royal Osha for 2 years, including the years 2022 and 2019. This award is given based on excellent quality, beautiful decoration, and outstanding service, with restaurants needing to score above 90 points and exclusively serve authentic Thai cuisine.

 

  • The HELLO! Taste Award was received by Royal Osha in 2022, chosen from the favorite restaurants of food critics and celebrities of HELLO! magazine, reflecting the premium quality, taste, and appearance of food in all aspects, captivating the hearts of food critics.

 

With the assurance provided by both the Michelin award and other accolades received by Royal Osha, diners can trust that from the moment they step into Royal Osha, they will experience the premium essence of Thai identity in every aspect. Therefore, diners who wish to indulge in the exquisite taste of authentic Thai fine dining can reserve their seats here with confidence.

Click here to visit Royal Osha’s homepage.

4. Selection of seasonal, fresh, clean, and safe ingredients according to Michelin Award standards.

The selection of ingredients at Royal Osha follows the seasonal, fresh, clean, and safe standards required by the Michelin award. This means utilizing seasonal ingredients to ensure quality, freshness, cleanliness, and safety, aligning with the criteria set by the Michelin evaluation, which demands high- quality ingredients. The approach to ingredient selection according to the seasons stems from the concept of Chef Wichit Mukura, “Classic Thai Elegance Reinvented,” aiming to convey Thai culture, stories, lifestyles, and culinary traditions. Local ingredients from each season are combined with modern interpretations, blending seamlessly with the sophistication of Thai flavors, aromas, and textures. Additionally, the concept of “food as medicine” is embraced by incorporating indigenous Thai plants, vegetables, and herbs with medicinal properties into the cuisine. Ingredients are meticulously prepared to encompass all seven flavors of ancient Thai cuisine in each dish: sour, sweet, salty, bitter, spicy, savory, and astringent. This meticulous flavor development highlights the charm and uniqueness of Thai flavors, ensuring a complete representation of all four regions of Thailand: Northern, Southern, Central, and Northeastern. This ensures that every dish at Royal Osha is imbued with the essence of Thai identity, allowing diners to fully experience the allure of Thai culture through its cuisine.

Since the menu at Royal Osha is prepared using seasonal ingredients, it is divided into three seasons: Hot Season, Rainy Season, and Cold Season. Each season brings about changes to ensure diners experience a variety of flavors while also adhering to the principles of traditional Thai medicine, which emphasizes the health benefits of consuming seasonal foods. Eating seasonally is believed to strengthen the body and boost immunity. Therefore, Thai and international diners who appreciate Thai cuisine can visit Royal Osha throughout the year to sample new and diverse Thai flavors.

 

Click here to visit Royal Osha’s homepage.

5. Every dish crafted by a master Thai chef, presented meticulously, reflecting the Michelin Award received for six years.

Michelin Award

In addition to selecting high-quality ingredients according to the criteria of the Michelin Guide for every dish, Royal Osha’s menu undergoes refinement by the renowned Thai culinary chef, “Chef Wichit Mukura,” who is a highly experienced chef with over 40 years of experience in the culinary industry and holds the prestigious title of Master Chef. Currently serving as the Executive Chef at Royal Osha, Chef Wichit’s dedication and passion have been instrumental in the establishment of Royal Osha. He aims to introduce innovative and challenging culinary creations, elevating the Thai culinary scene to greater recognition globally. Collaborating with Khun Supapitch Pitayanukul and Khun Kewalin Pitayanukul, Royal Osha was created with the vision to showcase the exquisite flavors of Thai cuisine under the concept that “Thai food is no less than any other cuisine.” Thai cuisine stands out with its diverse array of ingredients, vibrant colors, and complex flavors that include sour, spicy, salty, sweet, and the use of local herbs known for their health benefits. This culinary philosophy is considered the signature of Thai cuisine, distinguishing it as a unique and flavorful culinary experience that is also beneficial to health.

Not only has Chef Wichit Mukura been dedicated to promoting Thai cuisine globally, but he has also drawn from his extensive experience, starting from his tenure as head chef at the renowned “Riverside Terrace” Thai restaurant in the Mandarin Oriental Hotel at the young age of 24. Over 27 years, he led a team of up to 32 members, establishing the restaurant as a prominent culinary destination and a leader in the Thai culinary scene. Additionally, his teaching experience at the Oriental Hotel Apprenticeship Programme (OHAP) has contributed to grooming numerous chefs through the Oriental Professional Thai Chef Programme (OPTC), further solidifying his influence in the culinary world.

This wealth of experience is evident in every dish at Royal Osha, each reflecting Chef Wichit’s unique style and expertise. It’s another criterion contributing to the multiple Michelin awards received by Royal Osha for six consecutive years. Therefore, diners seeking meticulous, refined, and distinctive Thai cuisine, as recognized by the Michelin Guide, can indulge in both course meals and à la carte dishes at Royal Osha, selecting according to their preferences.

Click here to visit Royal Osha’s Our Chef page.

6. Introducing Michelin Award-winning dishes from Royal Osha that food enthusiasts must try.

For the Michelin award-winning Thai food menu from Royal Osha, diners can choose to enjoy either the Course menu, which the chef has meticulously crafted for each season, or the A La Carte menu, where diners can select their favorite dishes. The recommended Michelin award-winning dishes that Thai food enthusiasts must not miss are as follows:

  • Poached Banana Prawn, Blue Crab Meat, or Seared Foie Gras in Lotus Petal with Herbs Condiments and Spicy Tamarind Sauce: A menu where diners can choose to enjoy either banana prawn, blue crab meat, or seared foie gras meticulously selected for freshness and cleanliness. Served with crispy lotus petals and complemented by a variety of herbs, enhancing the authentic Thai flavors. Rounded off with a spicy tamarind sauce to elevate the taste of the dish.
  • Tiger Prawn Ceviche with Cucumber and Green Chilli Lime Granita: Crafted from large tiger prawns, sweet and crispy, marinated in flavorful fish sauce. Accompanied by cucumber, green chili, lime, and granita, intensifying the taste and richness in every bite.
  • Blue Crab Meat with Lemongrass Coconut Relish served with Mixed Vegetables: Made from succulent blue crab meat blended with lemongrass coconut relish, served alongside a variety of crispy and sweet vegetables. A true representation of authentic Thai dipping sauces.
  • Eastern Thai Style Beef Shank with Thai Herbs and Dried Chilli: Prepared with high-quality beef shank, tender and not chewy, simmered in a spicy broth seasoned with a variety of Thai herbs and dried chili, creating a rich and flavorful experience.
  • Braised Beef Cheek, Chicken, or Pork in Panang Curry Sauce: Diners can choose between beef cheek or chicken, slow-cooked in traditional Panang curry sauce, known for its aromatic and spicy flavors. Best enjoyed with steaming hot jasmine rice.
  • Stir-fried Hokkaido Scallop with Chilli Jam and Basil Leaves: Hokkaido scallops stir-fried in a premium chili jam sauce, combining spicy and sweet flavors, enhanced by the aroma of basil leaves. Perfectly paired with jasmine rice or as a delightful appetizer.
  • Thai Water Chestnut Ruby in Sweet Coconut Milk Granita: A sweet dessert featuring crispy water chestnut rubies soaked in fragrant, sweet coconut milk. A perfect conclusion to a Thai dining experience.

Apart from the aforementioned menu items, Royal Osha also offers a diverse selection of dishes for diners to choose from, including those featured in seasonal set menus, which may undergo changes or be available for a limited time only. Therefore, anyone interested in experiencing the various menu items mentioned above can inquire for more details or stay updated on updates by contacting or following Royal Osha Bangkok on Facebook.

 

Click here to visit Royal Osha’s Our Menu page.

7. Experience authentic Michelin Award-winning Thai cuisine for six consecutive years, now at Royal Osha!

Michelin Award

If any food enthusiasts are looking to indulge in authentic Thai cuisine with a fine dining experience at Royal Osha, they can rest assured of the quality, taste, service, and value for money. Royal Osha has consistently received Michelin recognition for six consecutive years, offering seasonal premium ingredients meticulously prepared by renowned Thai chef, Chef Vichit Mukura. Chef Vichit showcases the richness of Thai cuisine with balanced flavors, textures, and ingredients, providing a diverse range of dining experiences suitable for both Thai and international diners.

Located conveniently on Wireless Road in the heart of Bangkok, Royal Osha is easily accessible and perfect for any occasion. If you’re seeking a unique yet authentically Thai dining experience, you can easily reach out for inquiries or reservations via various channels:

 

Click here to access Royal Osha’s reservation page.

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Royal Osha – Michelin Restaurant Bangkok

Michelin Restaurant Bangkok

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Royal Osha – Michelin Restaurant Bangkok

“Royal Osha” is a Thai fine dining restaurant that is listed as a Michelin Restaurant in Bangkok. It is a popular destination for both Thai and international food enthusiasts who come to savor authentic Thai cuisine whenever they get the chance. The unique flavors of the dishes are crafted by skilled chefs using fresh, clean, and seasonal ingredients.

Along with attentive service and a restaurant atmosphere rich in Thai essence, Royal Osha has become one of the Michelin Restaurants in Bangkok that has received the Michelin Guide award for six consecutive years. Additionally, it is recommended by the Michelin Guide and reservations can be made directly through their website.

Therefore, for any food lovers looking for a Michelin Restaurant in Bangkok that can meet their dining needs for any occasion—whether it be celebrating special events, welcoming guests, or any other occasion “Royal Osha” is ready to welcome and serve all diners, ensuring an impressive experience that will make them think of us whenever they want to enjoy Thai cuisine.

1. Why do Thai and foreign food enthusiasts prefer to dine at Michelin Restaurant Bangkok?

Michelin Restaurant Bangkok

When it comes to “Michelin Restaurants in Bangkok,” it is a highly popular choice among food enthusiasts. This is because Michelin Restaurants in Bangkok have received the Michelin award, which guarantees the quality of taste, ingredients, creativity from chefs, presentation of dishes, service, and reasonable prices. This assurance gives diners confidence that every time they choose a Michelin Restaurant in Bangkok, they will have a great dining experience, making it easier for them to decide to dine at a Michelin Restaurant in Bangkok.

Among these restaurants, Royal Osha stands out as one of the Michelin Restaurants in Bangkok that is favored by both Thai and international food enthusiasts. Royal Osha offers authentic Thai dishes crafted by Thai chefs who have been in the industry for over 40 years, using seasonal ingredients that ensure delicious and healthy meals. The presentation by the chefs and the attentive service, along with reasonable and worthwhile prices for each menu and course, add to the overall dining experience. This combination of factors makes many Michelin Restaurants in Bangkok, including Royal Osha, a top choice for food lovers of all nationalities looking to enjoy Thai cuisine.

2. “Royal Osha,” a Thai restaurant at the Michelin Restaurant Bangkok level recommended by the Michelin Guide

“Royal Osha” is a Thai restaurant in Bangkok that has been awarded the Michelin Guide for six consecutive years and is directly recommended on the Michelin Guide website. Royal Osha is highly reviewed by both Thai and international food enthusiasts as a Michelin Restaurant in Bangkok with delicious menus, premium quality ingredients, meticulous presentation, and excellent service. These qualities meet the evaluation criteria of the Michelin Guide, and the restaurant has maintained its quality and standards according to these criteria, earning the award consistently for many years. As a result, it has gained the trust of diners who, whenever they think of Thai cuisine, always return to savor the offerings at Royal Osha.

Each menu item at Royal Osha is crafted from carefully selected ingredients, using fresh, seasonal, clean, and safe produce. This meticulous ingredient selection is a hallmark of Royal Osha, inspired by Chef Vichit Mukura’s concept of “Classic Thai Elegance Reinvented.” Chef Mukura aims to convey Thai culture, stories, lifestyle, and culinary traditions by redefining seasonal Thai ingredients into a modern style that integrates the aesthetics of Thai food’s appearance, flavor, and aroma.

The result is a complete Thai culinary experience, featuring a variety of components, vibrant colors, and a harmonious blend of flavors.

Following traditional Thai culinary principles, each bite encompasses all seven flavors: sour, sweet, salty, bitter, spicy, rich, and astringent.

Additionally, adhering to the philosophy that “food is medicine,” Royal Osha incorporates locally-sourced plants, vegetables, and herbs with medicinal properties into their dishes. This approach aligns with traditional Thai medicine, enhancing the body’s strength and immunity.

By combining seasonal ingredients, medicinal plants, and herbs, Royal Osha presents dishes representing all four regions of Thailand: the North, South, Central, and Northeast. Each dish is meticulously crafted by Executive Chef Vichit Mukura, a master chef with over 40 years of experience. Chef Mukura has earned recognition as a top-tier chef, starting his illustrious career at 24 as the head chef of the renowned “Sala Rim Naam” at the Mandarin Oriental Hotel, where he led a team of 32 members. His leadership helped the restaurant gain prominence for 27 years. Chef Mukura also taught at the Oriental Hotel’s School of the  Oriental Hotel Apprenticeship Programme (OHAP), creating the Oriental Professional Thai Chef Programme (OPTC), which has trained numerous chefs who have enriched the culinary field.

Thus, every dish at Royal Osha carries a unique signature, delivering an authentic Thai experience that truly embodies Thai culture. This makes Royal Osha one of the Michelin Restaurants in Bangkok that diners frequently recommend.

 

Click here to visit the Our Story page of Royal Osha.

3. Introducing the No.1 popular menu from Michelin Restaurant Bangkok at Royal Osha

Michelin Restaurant Bangkok

For food enthusiasts who want to experience authentic Thai cuisine from Royal Osha, a Michelin Restaurant in Bangkok, but are unsure which menu to choose, you must not miss the “Khao Chao Original by Royal Osha.” This dish is considered the No.1 popular menu item, eagerly awaited by diners during the summer season each year. Khao Chae is available only in the summer and can be enjoyed both dine-in and take- away, catering to various dining preferences.

The “Khao Chae Original by Royal Osha” is a menu item crafted from premium-quality fragrant Jasmine rice from Sao Hai, floating in Thai flower-scented water. The rice is soaked overnight in mineral water with a pH of 8.8 to perfectly extract the fragrance of the chamanad flower. As a result, the traditional Royal Osha Khao Chae has a floral scent reminiscent of jasmine and pandan leaves. It is served with seven side dishes, meticulously prepared according to the Royal Osha recipe, offering a delicious and harmonious flavor typical of traditional Thai Khao Chae but with a unique touch from Royal Osha.

The seven traditional side dishes that accompany the Royal Osha Khao Chae are:

  • Shrimp paste balls
  • Stuffed shallots with dried fish
  • Stuffed chili with minced pork and shrimp
  • Fried salted egg yolk dipped in flour
  • Stir-fried shredded pork with tamarind chili sauce
  • Sweet stir-fried black stingray
  • Stir-fried sweet preserved radish

All seven side dishes are crafted from premium ingredients that have been carefully selected and meticulously prepared to ensure they are clean, fresh, and safe. They are served with accompaniments of carved vegetables and fruits, such as fingerroot carved into white champaka flowers, rolled green onions, sour mango, and carved cucumber. These accompaniments enhance the overall experience, allowing diners to fully appreciate the harmonious and authentic flavors of traditional Thai Khao Chae.

The unique “Khao Chae Original by Royal Osha” from this Michelin Restaurant in Bangkok is known for its fragrant, delicious, refreshing, and balanced taste. This makes it a highly anticipated seasonal dish for both Thai and international food enthusiasts each year. It is a must-try menu item for true connoisseurs of Thai cuisine.

Click here to visit the main page of Royal Osha.

4. Introducing the savory menu from Michelin Restaurant Bangkok at Royal Osha

For food enthusiasts who want to experience Thai cuisine that has been authentically passed down, Royal Osha offers a variety of dishes to choose from. Whether it’s set menus or à la carte, there are only signature dishes with unique flavors and meticulous attention to detail in every aspect of Thai cuisine. The must-try savory dishes from Michelin Restaurant Bangkok at Royal Osha include:

  • “Tuna and Herbs Salad with Yuzu Mayo” is a dish crafted from high- quality tuna, prepared with intense and fragrant herb seasoning. It blends perfectly with the yuzu mayo sauce, which adds a fragrant, tangy, and refreshing touch, aiding in enhancing the overall flavor. Topped with caviar and various accompaniments, each bite offers a well-rounded and satisfying experience for the palate.
  • “Hokkaido Scallops with Chilli and Herbs Salad” is a dish created from premium Hokkaido scallops, known for their large size, freshness, and tender sweetness. The scallops are lightly grilled over low heat to enhance their aroma and sweetness. Topped with a rich and flavorful chili dressing, each bite offers a satisfying and authentic taste of traditional Thai flavors, providing a complete and well- balanced culinary experience.
  • “Deep Fried Giant Octopus Tentacle with Salted Egg Yolk and Pickled Chillies” is a meticulously crafted dish made from premium giant octopus tentacles, renowned for their large size and tender texture. The tentacles are deep-fried to perfection, resulting in a crispy exterior while maintaining a juicy and succulent interior. They are

then coated with a rich and intense salted egg yolk sauce and served alongside pickled chillies, enhancing the dish with a fragrant, robust flavor profile. Together, these components create a harmonious blend of flavors that offers a complete and satisfying culinary experience.

Aside from the aforementioned dishes, there are many other savory dishes available in both set menus and à la carte options for diners to choose from according to their preferences. You can also reserve your seats to experience authentic Thai cuisine at Royal Osha, the Michelin Restaurant Bangkok, through various channels such as the Line Official: @royalosha or other convenient methods.

 

Click here to visit Royal Osha’s Our Menu page.

5. Introducing the dessert menu from Michelin Restaurant Bangkok at Royal Osha

Michelin Restaurant Bangkok

After enjoying savory dishes, it is customary in Thai dining to follow with desserts. The dessert menu at Royal Osha includes both traditional and fusion options, offering a variety of choices for diners while maintaining a touch of Thai essence in every dish. The must-try dessert menu items at the Michelin Restaurant Bangkok from Royal Osha are as follows:

  • Sticky Rice Ball Stuffed with Caramelized Coconut Topped with Aromatic Coconut Milk Served with Jasmine Meringue and Mangosteen: This dessert features soft and chewy sticky rice balls filled with sweet, aromatic young coconut. They float in rich, fragrant coconut milk with a perfectly balanced sweetness, enhanced by a delicate scent of candle smoke. This traditional Thai dessert allows diners to experience the quintessential flavors of sweetness and richness, characteristic of classic Thai sweets.

 

  • Young Coconut Crème Brûlée: This dessert is a fusion of crème brûlée, infused with the fragrance of vanilla and possessing a smooth, custard-like texture, combined with soft, aromatic young coconut. The delicate texture of the young coconut complements the crème brûlée perfectly, offering a harmonious blend of flavors and textures in line with the essence of Thai young coconut.

 

  • “Nam Doc Mai” Mango with Coconut Infused Sticky Rice Served with Coconut Ice Cream: This dessert is well-known among both Thai and international diners. It features fragrant, sweet, and soft coconut- infused sticky rice paired with beautifully golden and juicy Nam Doc  Mai mango. Served alongside the sticky rice and coconut milk, which has a perfect balance of sweetness and creaminess, this dish offers the quintessential flavors of traditional Thai mango sticky rice.

In addition to the mentioned desserts, there are many other dessert options available in the course menu and à la carte for diners to choose from according to their preferences. Reservations can be made to experience authentic Thai dining at Royal Osha, a Michelin Restaurant in Bangkok, through the Line Official: @royalosha or other convenient channels.

Click here to visit the Our Menu page of Royal Osha.

6. Review of Royal Osha, one of the popular Michelin Restaurant Bangkok establishments, by Food Bloggers

Aside from being a Michelin-starred restaurant in Bangkok with numerous awards, Royal Osha has received a wide range of reviews from both Thai and international diners who have experienced their services through various channels. This includes reviews from food bloggers who specialize in food critiques. The reviews from these food bloggers who have come to savor the authentic Thai flavors at Royal Osha are as  follows:

“Goohiw”

Royal Osha is a fancy fine-dining restaurant on Witthayu Road, near Sarasin Junction. The place is stunningly decorated, making it perfect for special dinners or hosting guests. It’s an excellent spot to bring foreign visitors. The walls are covered with wallpaper depicting scenes from the Ramakien, which looks absolutely impressive. There’s a huge, beautiful chandelier shaped like a traditional Thai headdress, which is a unique feature of the restaurant. The decor is elegant and subtly incorporates Thai charm, catching your eye wherever you look.

Their traditional royal Khao Chae (rice soaked in cool jasmine-scented water) is fantastic, both in taste and experience, living up to its reputation. The Tiger Prawn Ceviche with cucumber and green chili lime granita is made from fresh, springy prawns without any fishy smell. The sauce is spicy and well-balanced, with moderate heat, though it might be quite spicy for foreign tastes.

To finish, you have to try the Riceberry Balls stuffed with caramelized coconut in aromatic coconut milk. This dessert features traditional Khanom Ko in coconut milk, topped with crispy riceberry puffs. The bottom layer is soft dough with salty-sweet grated coconut inside, offering a fragrant aroma and a sweet taste from coconut sugar. When you eat it all together, it’s delicious and very fragrant.

“Eat Chill Wander”

Last year was a golden year for fine dining Thai food! Thai restaurants have gained more recognition, thanks in part to the Michelin Guide, which made us realize that Thai cuisine is second to none. Royal Osha is one of those upscale Thai fine dining spots that’s worth checking out. This restaurant has won numerous awards both domestically and internationally. Originally, it was a branch of the famous Osha Thai restaurant chain in San Francisco, which has over nine branches.

They offer a wide variety of dishes, both à la carte and set menus. There are three set menus to choose from: the Royal Set, which is the classic set of the restaurant, and the Ramayana Set, which includes the latest dishes for you to try. Dining at Royal Osha is truly an impressive experience.

What I love most about this place are three things: the stunning presentation of the dishes, the authentic Thai flavors presented beautifully, and the chance to taste dishes from all regions of Thailand, prepared using ten different cooking methods in a single meal. It’s an incredible dining experience!

“Enfinity”

Royal Osha, a Thai fusion restaurant, is a world-renowned spot on social media. This place has gained a reputation for elevating Thai cuisine to extraordinary levels, receiving high praise and top ratings from various media outlets. Moreover, it has brought back traditional Thai cuisine to life by giving it a modern twist with flavors that are beyond words.

As you step inside, you’ll notice a grand entrance with large doors. The interior is adorned with luxurious gold-themed decorations, giving it an extravagant feel. The predominant color scheme here is black and gold, with mirrored accents to make the space feel more spacious and airy. When you enter the dining area, you’ll experience a wide and open atmosphere.

Looking upstairs, you’ll find private zones beautifully decorated with intricate carvings. On the second floor, there’s a modern-style bar counter and a staircase spiraling upwards, with the ceiling adorned with golden chandeliers and crystals, creating a dazzling and beautiful sight.

The walls on the second floor are adorned with mural paintings depicting scenes from the epic Ramayana, particularly focusing on the character of Hanuman, depicted in large-scale paintings. Additionally, there are private rooms available for those seeking more privacy.

This time, I feel extremely honored to have received an invitation from the restaurant to attend the Hot Season Experience event, featuring this summer’s cuisine. Under the supervision of Chef “Wichit Mukura,” a renowned Thai chef and owner of a Michelin 1-star restaurant, they have prepared two special dishes for us: Southern Style Rice Berry and Thai Herbs Salad and Kao Chae. For foreign bloggers like us, this is our first time experiencing Thai cuisine like this. The presentation of the dishes was exquisite and beautiful, showing the chef’s attention to detail, making us instinctively reach for our phones to capture the moment. The Southern Style Rice Berry and Thai Herbs Salad had a harmonious blend of flavors, with a hint of sourness and spiciness. Mixing it together made the dish even more enticing, a perfect dish to stimulate the appetite. Another dish, Kao Chae Original by Royal Osha, was presented even more beautifully, making  it irresistible at first sight. Along with fried items, fresh vegetables, and fragrant jasmine rice soaked in floral water, when eaten, the subtle fragrance of flowers adds to the experience. This was truly a first-time experience that shouldn’t be missed! For those interested in experiencing this special atmosphere, I recommend making reservations in advance. However, I highly recommend seizing the opportunity to taste it. Don’t miss out!

 

Click here to go to the main page of Royal Osha.

7. Reserve your seat at Royal Osha, an authentic Thai restaurant at the Michelin Restaurant Bangkok level, today!”

Michelin Restaurant Bangkok

If any food enthusiasts are eager to experience Fine Dining Thai cuisine at a Michelin Restaurant Bangkok level, they can come and taste the deliciousness of Thai cuisine at “Royal Osha.” Every dish is meticulously crafted by experienced chefs, particularly Chef Wichit Mukura, who carefully selects ingredients and infuses Thai authenticity into every dish. It’s backed by six consecutive Michelin awards and many other accolades, as well as being recommended by the Michelin Guide. Located in the heart of the city on Wireless Road, it’s easily accessible with plenty of parking. It caters to every dining occasion, impressing both Thai food connoisseurs and international visitors. Therefore, for food enthusiasts looking to visit one of the Michelin Restaurant Bangkok, Royal Osha is a must-visit.

You can book a table in advance or inquire for more details through various channels:



Click here to go to the Reservation page of Royal Osha.

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Royal Osha: Fine Dining Thai Restaurant with a Michelin Star in the Heart of Bangkok

Michelin Star

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Royal Osha: Fine Dining Thai Restaurant with a Michelin Star in the Heart of Bangkok

“Royal Osha” is one of the Thai Fine Dining restaurants with Michelin Star status located on Wireless Road in the heart of Bangkok. Conveniently accessible, it offers meticulously curated Thai cuisine using seasonal ingredients that are clean, fresh, and safe. Every dish is crafted by skilled chefs with over 40 years of experience in the Thai culinary scene, such as Chef Wijit Mukura, dedicated to showcasing Thai identity through food. Diners can truly experience Thai authenticity in every bite amidst a tastefully decorated dining room adorned with Thai-inspired decor, furnishings, and furniture. Dining at Royal Osha ensures an authentic Thai experience, guaranteed by its Michelin Star and numerous other awards, instilling confidence in diners that choosing Royal Osha for Thai Fine Dining will undoubtedly exceed expectations.

1. Royal Osha: Six Consecutive Years of Michelin Star Excellence!

Michelin Star

The Michelin Star or Michelin Guide is an award that Royal Osha has received continuously for up to 6 years. This award serves as a testament to the excellent taste, quality, and service of each restaurant. Michelin’s assessment criteria evaluate the quality of ingredients, authenticity of the cuisine, and the integrity of the service. Assessors, who are knowledgeable and ethical, evaluate everything from the cleanliness, freshness, and safety of ingredients to the culinary techniques and uniqueness of each dish. They also consider the appropriateness of prices in relation to the quality of ingredients, taste of the food, and the service received. Moreover, restaurants must maintain their quality and standards consistently over time.

Michelin Star evaluations are conducted by inspectors from the Michelin Group, experts with extensive experience in the food industry, including restaurants, hotels, or related fields. These evaluations are based on strict criteria and ethical considerations, and inspectors have no affiliations with other organizations. They pay for their meals in full and evaluate restaurants anonymously to prevent preferential treatment. Each evaluation is a collective decision made by multiple inspectors who dine at the restaurant or use its services. Therefore, Royal Osha’s achievement of receiving the Michelin Star award continuously for up to 6 years is a guarantee of the quality and standards in food and services that diners can expect when experiencing Thai dining at a Michelin Star restaurant like Royal Osha.

2. Michelin Starred Royal Osha: Crafting Thai Cuisine with Over 40 Years of Culinary Expertise

The menu at Royal Osha, a Thai Michelin Star Fine Dining restaurant, is curated by chefs with over 40 years of experience in the Thai culinary industry, such as Chef Wichit Mukura, a leading Thai culinary expert and Executive Chef at Royal Osha. Chef Wichit is committed to showcasing Thai identity through cuisine, believing that “Thai food is not inferior to any other cuisine.” He aims to provide Thai and international diners with a complete, flavorful, and beautifully presented Thai dining experience that stays true to traditional Thai recipes while incorporating local herbs for both taste and health benefits.

Chef Wichit’s journey began at the age of 24 when he managed a team of up to 32 members at the renowned “Rim Nam” Thai restaurant in the Mandarin Oriental Hotel for 27 years, establishing its reputation as a top Thai restaurant in Thailand. He later became an instructor at the Oriental Hotel Apprenticeship Programme (OHAP), where he developed the Oriental Professional Thai Chef Programme (OPTC), grooming many new chefs for the culinary industry.

Collaborating with Supapich Pitayanukul and Kewalin Pitayanukul, Chef Wichit is dedicated to infusing Thai identity into every dish at Royal Osha. Their commitment to providing delicious, clean, fresh, innovative, and affordable Thai cuisine has made Royal Osha a top choice for Thai Fine Dining, offering new Thai dining experiences to both Thai and international diners alike.

 

Click here to visit Royal Osha’s homepage.

3. Embrace the Authenticity of Thai Cuisine: Michelin Star Quality Selections at Royal Osha

Michelin Star

The preparation and presentation of Thai Michelin Star cuisine at Royal Osha involves meticulous selection and curation of ingredients based on the authentic Thai recipes of Royal Osha. This ensures that diners can fully experience the Thai identity of Thai cuisine.

Ingredients for each dish are carefully chosen according to the season, emphasizing quality, freshness, cleanliness, and safety. This emphasis on seasonal ingredients is derived from Chef Wichit Mukura’s concept of “Classic Thai Elegance Reinvented,” which aims to convey Thai culture, stories, and way of life through food.

Chef Wichit selects ingredients commonly used in Thai cuisine during each season, reinterpreting them into modern styles that harmonize with the essence of Thai flavors, aromas, and aesthetics. The use of traditional Thai herbs and spices in cooking reflects the belief that “food is medicine,” contributing to the overall health benefits of the dishes. The selection of seasonal ingredients and the incorporation of medicinal herbs align with the principles of traditional Thai medicine, which promote bodily strength and immunity.

Furthermore, the dishes at Royal Osha encompass all seven flavors of Thai cuisine – sour, sweet, salty, bitter, spicy, savory, and astringent. By blending seasonal ingredients, vegetables, and medicinal herbs, the menu at Royal Osha offers a diverse and ever- changing array of dishes, allowing diners to experience new flavors throughout the year. Each dish is thoughtfully crafted to provide a complete Thai culinary experience, ensuring that every visit to Royal Osha leaves a lasting impression.

 

Click here to visit Royal Osha’s homepage.

4. Royal Osha’s Signature Dishes: Tempting Creations That Earned Michelin Star Thai Restaurant Repeat Customers

For the Michelin Star menu at Royal Osha, diners have a variety of options to choose from because Royal Osha selects ingredients according to the seasons, resulting in menu changes throughout each season. They can be divided into three seasons: Hot Season, Rainy Season, and Cold Season, each offering different appetizers, main courses, and desserts. Here are the Michelin Star recommended dishes from Royal Osha that make diners fall in love and want to come back for more.

  • Khao Chae Original by Royal Osha, a signature dish of Royal Osha and a Michelin Star favorite, is highly popular. It’s crafted from jasmine rice soaked in Thai flower-scented mineral water with a pH value of 8.88 overnight, extracting the fragrant aroma of jasmine and pandan leaves. Served with a traditional palace- style assortment of seven accompaniments, including shrimp paste balls, stuffed shallots with dried fish, stuffed bell peppers with minced pork and shrimp, fried salted egg yolks, stir-fried shredded pork with tamarind chili sauce, sweet stir-fried black stingray, and sweet stir-fried sweet preserved radish. It’s accompanied by various carved vegetables such as carved finger root, rolled spring onion, sour green mango, and carved cucumber, enhancing its rounded flavors.
  • Southern Style Rice Berry and Thai Herbs Salad is a Michelin Star fusion of Southern Thai cuisine’s iconic dish with premium ingredients like organic rice from Chiang Rai province. It combines with herbs and other exquisite ingredients such as Korean perilla, anchovy, job’s tear, pomelo, mango, carrot, black- eyed peas, long green beans, shallots, lemongrass, and kaffir lime leaves. Tossed in Royal Osha’s special recipe dressing and enhanced with a squeeze of lime, this dish boasts a fragrant and well-rounded flavor.
  • Blue Crab Meat with Lemongrass Coconut Relish Served with Mixed Vegetables is a popular Michelin Star dish of dipping sauce type that harks back to ancient times. It features large chunks of premium horse crab meat, cooked in fragrant and rich coconut milk infused with various herbs, resulting in a sweet, creamy flavor from the coconut milk and a hint of saltiness and tanginess from the herbs. Served alongside crispy bamboo shoots, white turmeric, and eggplant, these crunchy side ingredients complement the dish perfectly and have been favored since ancient times. This authentic Thai dipping dish is a must-try for any diner visiting Royal Osha.
  • Crispy Thai Herbs Salad with Duck Confit, Foie Gras, Caviar and Pomegranate is a meticulously crafted Michelin Star dishthat involves slow-cooking duck meat in low-temperature oil until it reaches a tender, fragrant, and non-greasy texture. It is served with a crispy herbal salad that boasts rich and well-balanced flavors, enhanced with the addition of foie gras, caviar, and pomegranate, which blend harmoniously together.
  • Seared Red Grouper with Thick & Creamy Red Curry ‘Chu Che’ Sauce and Grilled Australian Wagyu Beef Striploin with Spicy ‘Nam Tok’ Sauce served with Grilled Vegetables is a Michelin Star dish presented in the style of Surf & Turf, combining seafood and red meat in the same plate. The red grouper is prepared by searing it in hot oil until crispy, resulting in crispy skin and tender, juicy flesh with just the right amount of sweetness. It is served with a rich and flavorful Chu Che sauce and accompanied by Australian Wagyu beef, which is grilled and served with a savory Nam Tok sauce. The combination of these elements, along with the grilled vegetables, creates a harmonious and well-balanced dish.

In addition to the mentioned dishes, Royal Osha offers a variety of other Michelin Star dishes for diners to choose from. These dishes may be available in set menus for each season, with occasional changes or limited-time offerings. Therefore, diners interested in experiencing various Thai dishes at Royal Osha can inquire for more details or follow updates on their Facebook page: Royal Osha Bangkok.

 

Click here to visit the Our Menu page of Royal Osha.

5. Acclaimed Excellence: Royal Osha’s Diverse Michelin Star Accolades!

Michelin Star

Apart from the Michelin Star or Michelin Guide awards that Royal Osha has received consistently for 6 consecutive years, there are many other accolades that certify Royal Osha as a high-quality, standard-compliant, and popular Thai Fine Dining restaurant among both Thai and international diners. Some of the other awards received by Royal Osha include:

  • 2024 Certification Award: Michelin Guide
  • 2023 Certification Award: Michelin Guide
  • 2022 Certification Award: Michelin Guide and Thai Select Premium
  • 2021 Certification Award: Michelin Guide and User’s Choice Wongnai
  • 2020 Certification Award: Michelin Guide, User’s Choice Wongnai, HELLO! Taste Awards, and Thailand Tatler Best Restaurants
  • 2019 Certification Award: Michelin Guide and Thai Select Premium
  • 2018 Certification Award: User’s Choice Wongnai and Thailand Tatler Best Restaurants
  • 2017 Certification Award: Wongnai, Thailand Tatler Best Restaurants, and Winner Bangkok’s Best Restaurant Awards
  • 2016 Certification Award: Wongnai

Each award has its own selection criteria, ranging from the quality of ingredients, cooking techniques, taste, creativity, consistent quality maintenance, meeting the lifestyle food needs of Thais, interior decoration, service, to reviews from diners with genuine experiences. Therefore, each award received by Royal Osha guarantees that the Thai Michelin Star restaurant has been selected based on quality, standards, service, and genuine experiences. This ensures that diners can confidently expect an impressive experience when indulging in Thai Fine Dining at Royal Osha.

 

Click here to access Royal Osha’s reservation page.

6. Instagram Raves: Reviews of Royal Osha’s Michelin Star Cuisine!

“Royal Osha” isn’t just a Thai Michelin-starred restaurant that receives Michelin Stars and other certification awards, ensuring quality and standards. It has also been reviewed by real foodies and extensively across social media platforms. Instagram, in particular, has been a channel through which Royal Osha has garnered abundant reviews accompanied by food photos and interior ambiance shots. Each review confirms that every diner experiences authentic Thai Fine Dining at Royal Osha, the Thai Michelin Star restaurant, for sure.

 

K. Foodie.Muchies:

Royal Osha, hands down the best Thai spot in town! Their palace-style Khao Chae is a game-changer—so fragrant and refreshing, especially when the weather’s scorching like during Songkran. And let me tell you about the place itself—it’s like stepping into a dream, with these golden stairs and a chandelier that’s just wow. Oh, and they’ve bagged that Michelin Guide award five times in a row, so you know it’s gonna be good! Now, let’s talk about the star of the show—their Royal Osha Khao Chae Recipe. Chef Wichit Mukura’s masterpiece, let me tell ya. They serve up jasmine rice soaked in flower-scented water, decked out with all sorts of goodies like shrimp paste balls, stuffed shallots, you name it—all expertly crafted and beautifully presented.

And the taste? Oh man, it’s like a party in your mouth. Soft rice, cool water, and those sweet-salty sides? Talk about a refreshing combo. And don’t even get me started on their desserts—ice cream and sweet Marian plum? Yes, please! But wait, there’s more. Their other Thai dishes? Absolutely killer. The Tom Yum Goong? Rich and flavorful. The Green Curry? Aromatic and tender. And those Lotus leaf Wraps with Foie gras? Sweet, salty, sour, with a hint of spice—pure perfection. Trust me, you’re gonna love it all!

K. Hungrymoju:

“The Khao Chae festival is here, and this year I visited this restaurant for the first time. It’s still as grand and beautiful as ever. My mom requests it every year. The finale comes with a refreshing sweet Marian plum with refreshing and sour skin, very delicious. The granita is like a softly frozen ice, flavored and enjoyable. It’s available until the end of May.

We ordered the Stir fried Wagyu with Holy Basil, special A la carte, where they stir-fried the whole piece of beef. It was excellent, with good quality meat, not too fatty or tough. Pomelo Salad with Shredded Chicken and Fried Shrimp, I enjoyed them all alone. The portion sizes aren’t large, but the presentation is beautiful. It’s a luxurious restaurant with good flavors. I think it would appeal to foreigners too. It’s also Michelin Guide recommended.”

K. Food_by_ms

“The richness and variety of Thai seasoning, preparation and presentation! Mouth watering and dishes that burst into flavor. A great award winning Michelin star restaurant in the heart of Bangkok. #bangkokrestaurant #michelinstar #thaicuisine #spiceworld #foodporn #foodie #travelingfoodie #atasteforthefoodlife”

K. drsuwadee

“One of the best Thai fine dining 💜 me love and recommend #michelinguide #bangkokmichelin @royaloshabangkok Delicious from the first dish to the last! The King Crab Leaf Wrapped, Tuna with Tartare Sauce and Yuzu Sauce, and Croquette Truffle are divine! 😍 😍 Spicy Abalone with Herb Salad, usually I don’t eat herbs in dishes, but this one was irresistible! Thai Lobster Coconut Soup is incredibly tasty, and the Stir fried Wagyu Sirloin with Thai spicy “Pad Cha” Sauce is outstanding. As for the desserts, they’re not overly sweet, which is perfect! 😍 The Black Sticky Rice Mousse, accompanied by a cloud-like rain cloud, is visually stunning and incredibly delicious. Chef Wichit’s skill is truly unmatched! 💕 💕 💕 This course is called “Rainy Season,” reasonably priced and perfectly satisfying. But it’s so delicious, I’ll be thinking about it for days to come. #royaloshabangkok #finediningbangkok #thaifinedining”

K. parattakorn_

“First time having fine dining Thai cuisine. In total of five dishes, which they all gorgeous! Surprisingly good with a delicate plating style that enhances the dish with a great combination of variance taste notes.

Here at Royal Osha 😽 🇹🇭 🍽 ✨ #royaloshabangkok #findinningbkk #thaifinedining”

K. sabxeats

“A must-try Thai restaurant in Bangkok 🇹🇭 ❤🔥 At Royal Osha, the skilled chef prepares authentic, traditional Thai food using only the finest ingredients, infusing each dish with the true flavors of real Thai cuisine.

You should not miss out on this place’s most popular Tom Yum Kung. Large river prawns from Ayutthaya are grilled at Royal Osha for the ideal length of time to improve the flavor of the Tom Yum soup. To give the soup a unique flavor, it is served with mixed mushrooms and shrimp paste. You’ll be fascinated by the soup’s appearance as well. In a unique apparatus designed to emphasize the infusion process that gives the dish its distinctive and well-known flavor, the broth is slowly drizzled over the herbs and spices.”

K. duangposh

“I would say “Classic Thai Elegance Reinvented” is the food concept at @royaloshabangkok ,a traditional Thai fine dining restaurant recommended by the Michelin Guide with Chef Vichit Mukura (presenting a special “Winter’s Set Menu”. All dishes were meticulously created from the finest ingredients of the season combined with special Thai herbs like Koon from the south. My fav dishes are fancy River prawn and flavorful but not too spicy yellow curry Garoupa fish soup with many Thai aromatic herbs and Koon ”

K. livetoeat_nicha

“Exquisite fine dining with premium ingredients and good taste. Lots of thoughts are put into each dish, making dining experience memorable. Food are nicely presented and service is top notch.

I highly reccomend this dining room for a valuable experience, especially for Thai food. Royal Osha”

Click here to visit Royal Osha’s homepage.

7. Book Your Michelin Star Thai Dining Experience at Royal Osha Today!

Michelin Star

For those seeking a Thai Michelin-starred restaurant to experience Fine Dining Thai cuisine, “Royal Osha” is undoubtedly an excellent choice. With meticulously crafted Thai dishes that exude authenticity in every bite, carefully selected from the finest ingredients following traditional Thai recipes, and expertly prepared by Thai culinary chefs, combined with an interior ambiance full of Thai essence, it’s perfect for dining on any occasion. Whether it’s a special celebration, family gathering, entertaining guests, or simply enjoying a meal, diners will surely be delighted by the unique Thai experience at Royal Osha. Therefore, for those interested in exploring exceptional Thai cuisine at Royal Osha, you can reserve a table or inquire for more details through various channels:

Line Official: @royalosha

Contact number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation 

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“Khao Chae: A Traditional Thai Dish of Palace Style for the Hot Season”

Khao Chae

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“Khao Chae: A Traditional Thai Dish of Palace Style for the Hot Season”

“Khao Chae” is a traditional Thai dish that has been immensely popular during the hot season. Its fragrant, refreshing, and cooling qualities make it an excellent choice for cooling down and satisfying hunger simultaneously. Even though it has been a go-to dish since ancient times, it remains popular today. Therefore, in this article, Royal Osha will introduce you to the origins and history of “Khao Chae,” its accompaniments, and the correct way to enjoy this traditional Thai dish. We’ll also recommend the Royal Osha Menu, meticulously crafted by the skilled hands of leading Thai chefs, for those who appreciate authentic Khao Chae or fine dining Thai cuisine. Join us for an immersive culinary experience like no other, exploring the authentic flavors of traditional Thai Khao Chae and the finest Thai fine dining cuisine.

1. The Origin of ‘Khao Chae’: A Traditional Thai Dish to Cool Off from Mon People

Khao Chae

“Khao Chae” refers to cooked rice soaked in scented water infused with Thai jasmine flowers. It is typically served with side dishes and condiments to enhance its flavor, freshness, and roundness. This dish has been a popular choice for cooling down since ancient times, continuing to be favored today. The origins of Khao Chae can be traced back to the influence of Mon people during the reign of King Rama III. Initially used for royal ceremonies and offerings to deities during Songkran, the traditional Thai New Year, Khao Chae gained popularity among the general populace from March to May, the hot season and coinciding with Songkran festivities. In Mon language, Khao Chae is called “Peng Daak,” where “Peng” means rice and “Daak” means water. Initially, commoners were not allowed to consume Khao Chae as it was considered a royal dish, reserved only for royals or aristocrats. However, during the reign of King Rama IV, Queen Sri Suriyendra, also known as Chom Manda Jong, introduced Khao Chae to the royal court as a tribute. This marked the beginning of its popularity among the nobility, eventually spreading to the general public. Later, during the reign of King Rama V, the noblewoman Nuan Nilrat, who served in the royal court, further popularized Khao Chae by sharing the recipe beyond the palace walls. This transitioned Khao Chae from a royal delicacy to a beloved dish enjoyed by all, continuing its popularity to the present day.

2. Side dishes of Khao Chae and the correct way to enjoy this delicacy

When enjoying Khao Chae, it’s essential to pair it with side dishes and condiments to experience its delicious, refreshing, and aromatic flavors in the traditional Thai style. The side dishes for Khao Chae offer a variety of options, typically comprising both savory and sweet choices, usually around 6-7 items, including:

  • “Luk Ka Pi” (Shrimp paste balls)
  • “Moo Foi” (Fried shredded pork)
  • “Hom Daeng Sod Sai” (Stuffed shallots)
  • “Prik Yuak Sod Sai” (Stuffed bell peppers)
  • “Chai-Poew Pad Waan” (Stir-fried sweet preserved radish)
  • “Luk Kai Kem” (Salted egg yolk)

Additionally, there might be other side dishes or condiments depending on the recipe, often accompanied by vegetables and carved fruits such as sour mangoes, cucumbers, chilli peppers, spring onion, finger root flower, or jicama.

To properly enjoy Khao Chae, there are specific steps to follow, allowing diners to experience the authentic taste of traditional Thai cuisine. The correct way to eat Khao Chae is as follows:

  1. Start by enjoying the savory side dishes, such as shrimp paste balls, stuffed shallots, stuffed bell peppers, or salted eggs.
  2. Alternate between the side dishes and Khao Chae. This allows the flavors of the side dishes to blend harmoniously with the refreshing taste of Khao Chae, enhancing the overall experience.
  3. After cleansing your palate with the savory side dishes, proceed to enjoy the sweet side dishes, such as shredded pork or sweet stir-fried preserved radish. Once done, you can continue enjoying Khao Chae.
  4. Finally, after enjoying both the savory and sweet side dishes alongside Khao Chae, you can complement your meal with additional condiments such as vegetables or fruits to refresh your palate and complete the dining experience.

It’s important not to mix the side dishes directly into the Khao Chae, as this can dilute the authentic flavors of both the dish and the side dishes. This ensures that each component retains its unique taste, allowing diners to fully appreciate the flavors of Khao Chae and its accompanying side dishes.

3. Why is Royal Osha’s traditional Khao Chae so popular among food enthusiasts?

Khao Chae

For the Khao Chae, Royal Osha’s signature dish, it’s considered a staple that both Thai and international diners are familiar with. This dish has been meticulously crafted by Executive Chef Wichit Mukura, a leading figure in Thai cuisine with over 40 years of experience. The process involves soaking premium jasmine rice in Thai flower-infused water, using mineral water with a pH of 8.8 overnight to extract the essence of the flowers. This results in a fragrant aroma reminiscent of jasmine and pandan leaves, complementing the seven traditional side dishes meticulously prepared according to Royal Osha’s recipe. These side dishes are rich in flavor and exhibit the authentic taste of traditional Thai Khao Chae, with a unique touch that defines Royal Osha’s culinary identity. The 7 side dishes of Royal Osha’s traditional royal soaked rice are as follows:

  • Shrimp paste balls
  • Stuffed shallots with dried fish
  • Stuffed bell peppers with minced pork and shrimp
  • Fried salted egg yolk
  • Stir-fried shredded pork with tamarind chili sauce
  • Sweet stir-fried black stingray
  • Stir-fried sweet preserved radish

 

In every side dish, the ingredients are carefully selected and meticulously prepared to ensure quality, freshness, and safety. They are served alongside finely carved vegetables and fruits, such as carved finger root, rolled spring onions, sour mango, and carved cucumber, enhancing the flavor and presentation of the Khao Chae

in the traditional Thai style. With its unique aroma, delicious taste, freshness, and well-rounded flavors following the authentic Thai Khao Chae recipe, it’s no wonder that both Thai and international diners eagerly anticipate the return of this dish year after year.

 

Click here to visit the main page of Royal Osha.

4. Royal Osha’s Authentic Khao Chae: Tailored to Your Taste!

The Royal Osha’s signature Khao Chae offers diners two options for enjoying it: Dine-in at the restaurant or opt for the Set Take Away for enjoying at home or purchasing as gifts. This allows diners to choose their preferred dining experience according to their convenience. Below are the details of each option for enjoying the Khao Chae:

  • Dine in: This option includes a serving of Khao Chae with 7 side dishes, 2 appetizers, and a dessert suitable for one person. The price is 1,250 baht per set.
  • Take Away: This option includes a serving of Khao Chae with 7 side dishes suitable for two people. The price is 2,250 baht per set. It comes packaged in a luxurious red premium box and includes a voucher for enjoying daily desserts in the restaurant. This option is suitable for buying as a gift or souvenir for various occasions.

Please note that the prices for dining in with Royal Osha’s traditional Khao Chae may be subject to change. Additionally, for the Set Take Away option, reservations must be made at least 2 days in advance, and the vouchers received within the box must adhere to the terms and conditions set by the company.

Click here to visit the main page of Royal Osha.

5. Reviews of Khao Chae from real food critics, both for dining in and take away

Khao Chae

For Royal Osha’s traditional Khao Chae, which is a renowned menu item that makes a comeback during the hot season, it has received resounding praise from avid food enthusiasts. This dish, crafted by Chef Wichit Mukura, stands out with its unique characteristics that captivate anyone who tastes it, leaving them eagerly anticipating its return every hot season without fail. Reviews of Royal Osha’s traditional royal soaked rice, both Dine-in and Take Away options, confirm that this dish is a signature menu item of Royal Osha that shouldn’t be missed. Here are some of the reviews:

 

K. gamsamsara:

“The hot weather is not so bad after all because you get to enjoy the Royal Osha’s annual Khao Chae. It’s both delicious and beautifully presented. Absolutely amazing! Everyone who tries it falls in love. The preserved rice water here is extraordinary, sourced from Iceland with a pH of 8.8. It’s available only until the end of this month, or you can order a delivery set for someone special. They even provide pictures for your enjoyment. It’s truly delightful!”

K. limi_tata:

“Feeling the heat this hot season? Well, why not cool down with Royal Ocha’s Khao Chae Takeaway Set? It comes in this nice red gift box.

Inside, you’ve got this fragrant jasmine rice floating in this super refreshing Thai flower-scented water, and it’s all served up with 7 really delicious condiments. Let me tell you, that stir-fried shredded pork with tamarind chili sauce? Oh, it’s just fantastic! Whether you’re enjoying it yourself or you’re giving it to someone else, it’s sure to bring some happiness. So, why not give the Khao Chae Takeaway Set a try and enjoy it right at home?”

K. foodie.munchies:

“Royal Osha is like the ultimate Thai food experience! Their Palace-style Khao Chae is so good, especially on those scorching hot days when you just need something refreshing.

If you’re thinking of spending Songkran there, let me tell you, it’s fancy! The place itself is gorgeous, with this grand staircase all golden and a chandelier right in the middle shaped like a crown. And get this, they’ve been in the Michelin Guide for five years straight! So you can bet the food’s top-notch.

Their main deal is this Khao Chae called ‘Khao Chae Royal Osha,’ cooked up by Chef Wichit Mukura. It’s jasmine rice soaked in flower- scented water, served with a bunch of sides that they’ve put a ton of effort into. Shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish, all that good stuff, served with fancy veggies.

The rice is soft, they’ve got chilled water to sip on, and those side dishes, man, they hit the spot. And don’t even get me started on their desserts—ice cream and sweet Marian plum? Yes, please!

But it’s not just the Khao Chae; everything else they make is delicious too. Their Tom Yum Goong with big river prawns? Amazing. The Green Curry? Fragrant and tasty. And then there’s these wraps with Foie gras that are sweet, salty, sour, and smell like heaven with all those spices and flowers. Trust me, you gotta try it all!

K. porsajika:

“In this heat, Thais turn to Khao Chae for relief. The fragrant jasmine rice in flower-infused water paired with sweet and savory sides like shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with

tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish complement each other perfectly. It’s a delicious and harmonious combination. If you haven’t experienced Khao Chae yet, you should definitely give it a try at @royaloshabangkok. Chef Wichit Mukura makes it incredibly tasty and satisfying.”

ploifone

This Thai New Year, let’s go enjoy some Royal Osha Khao Chae together at @royaloshabangkok Seriously, it totally lives up to the Michelin Guide hype! Every ingredient is so flavorful: shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish. Served with fragrant jasmine rice, it’s so refreshing and perfect for this hot weather. You’ve got to try it!

K. bon_appetitbkk:

This summer, I got to experience Khao Chae at Royal Ocha for the first

time . I already knew Chef Vichit Mukura’s Khao Chae would be

amazing, based on my previous experiences with his cooking. The presentation was impressive, with dry ice adding a nice touch. But what really blew me away was the rice itself! Cooked with fragrant jasmine rice, it was just perfect and aromatic. Using Iceland Spring mineral water with a pH of 8.8 made it even more refreshing.

The 7 accompaniments for Khao Chae are absolutely delightful! You’ve got the full spread with shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce(which is a unique touch), sweet stir fried black stingray and stir fried sweet preserved radish. Plus, there’s beautifully carved vegetables to complete the ensemble, topped off with fresh, refreshing slices of sweet Marian plums in syrup.

K. rosesfood:

“Let me start by saying, I have never tried Khao Chae before, ever. So, this time, I tried the “Khao Chae Chao Wang Recipe by Chef Vichit” at Royal Osha restaurant, which was a first in my life. It was quite an experience, everything was meticulously prepared and detailed.

Personally, I liked the salted eggs and the stir-fried shredded pork. The pork had a slight spiciness from being stir-fried with tamarind sauce, which balanced the sweetness perfectly. Even though they were fried, every time I ate the accompaniments, I alternated with Khao Chae to cleanse my palate, making me ready for the next bite. It was truly enjoyable.

As for the rice, it was fragrant jasmine rice floating in Thai flower- scented water. Rose thought the aroma was exceptionally special, not overpowering at all. Another special thing was the water used by the restaurant, with a pH value of 8.8, which helped to enhance the scent of the jasmine flowers.

After finishing, we ended with a dessert of sweet Marian plum in syrup, Traditional Ice Cream Rosella Flavour and fresh coconut”

K. hungrymoju:

“Having Khao Chae at our regular spot at home every year, it’s convenient, beautiful, and delicious. @royaloshabangkok The presentation is superb from start to finish. The restaurant even got a Michelin star! I brought my mom along, and she was so pleased. This year, we started with sweet Mariam plum, which was refreshing and sweet. We especially loved the rice; it was individually separated, not dry and hard like some other places (my mom loved it so much). All the fried accompaniments were done perfectly, not oily at all, crispy every time. We particularly enjoyed the fried salted egg yolk, which had a nice texture. The stuffed shallot with dried fish was sweet and salty; my mom loved the stuffed bell pepper, saying the pork was excellent, unlike anywhere else, along with the black stingray.

The complimentary desserts were incredibly delicious! The intense ice cream wakes you up with every bite, we loved it so much. It’s like a wake-up call, especially with the pineapple and salted chili. We loved it!”

K. foodtrackinbkk:

“@royaloshabangkok #TheUltimateKhaoChae!! From someone who’s never had Khao Chae before, this place is the real deal! Delicious to the

point of singing praises! Backed by a fine dining establishment

that’s been awarded the Michelin Guide for 5 consecutive years .

They even provide instructions on what to eat with what to make it taste good, and following them doesn’t disappoint. No wonder they’ve earned Michelin stars! 🤩 Truly delicious. I wish everyone could try it. Each dish is meticulously crafted, with flavors that are incredibly refined. You can tell a lot of thought has gone into them.”

oatkomkrich:

“Whenever it’s Khao Chae season, I always think of

@royaloshabangkok as my first choice .

The highlight of Khao Chae here is the incredibly fragrant flower- scented water, served with all 7 traditional accompaniments: shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce(which is a unique touch), sweet stir fried black stingray and stir fried sweet preserved radish, enjoyed with fresh vegetables.

One great thing about this place is that they provide a menu leaflet before the course starts, indicating which dish should be paired with

which condiment and vegetable to complement each other perfectly. This enhances the dining experience. And for desserts, they serve sweet

Marian plum in syrup, a refreshing end to the meal .”

 

Click here to access the Royal Osha reservation page.

6. Must-Try Delicacies Beyond Royal Osha’s Khao Chae!

In addition to Khao Chae, the signature dish of Royal Osha, there are other original menu items created by Chef Wichit Mukura to provide an authentic taste of traditional Thai cuisine in easily accessible flavors. Here are some must-try dishes at Royal Osha that food enthusiasts shouldn’t miss after tasting the Royal Thai Heritage Recipe:

  1. Kanom Jeen Royal Osha: This is a menu item that Chef Wichit Mukura has elevated to Fine Dining status. It offers three variations: Kanom Jeen in Chili Sauce, Kanom Jeen with clear minced fishes curry, and Kanom Jeen with coconut milk and fish ball. The noodles are soft and chewy, served with richly flavored curry pastes blended with aromatic coconut milk. This combination allows diners to savor the richness and depth of flavors, showcasing the premium quality ingredients in every bite.
  2. Southern Style Rice Berry and Thai Herbs Salad: This dish combines a variety of ingredients, blending the iconic Southern Thai dish of Spicy Rice Salad with high-quality ingredients such as pounded rice from Chiang Rai province, along with herbs and premium ingredients such as Korean perilla, anchovy, job’s tear, pomelo, mango, carrots, green beans, shallots, lemongrass, and kaffir lime leaves. It is all mixed with a special recipe spicy dressing from Royal Osha and finished with a squeeze of lime, ensuring a bold, flavorful, and harmonious dish.

Please note that the Royal Thai Heritage Recipe and other original menu items at Royal Osha may vary or be available only during certain periods. Therefore, food enthusiasts who are interested in experiencing authentic Thai flavors can inquire for more details or stay updated on updates via Facebook: Royal Osha Bangkok.

Click here to access Our Menu page of Royal Osha.

7. Order or reserve your seat to experience the deliciousness of Khao Chae at Royal Osha right here!

Khao Chae

For food enthusiasts who want to experience the deliciousness of Royal Osha’s Khao Chae during this hot season, they can indulge in the delightful, fresh, and satisfying flavors of the Khao Chae at Royal Osha. This menu item helps to cool down during hot weather in Thailand, available for both Dine-in and Takeaway, perfectly addressing the need to beat the heat. Those who wish to order or reserve a seat in advance to enjoy Khao Chae or indulge in the Fine Dining Set Menu options for the Summer or any other season, can contact Royal Osha through the following channels:

Line Official: @royalosha

Contact number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access the Reservation page of Royal Osha.

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Introducing the Royal Osha Menu that Thai food enthusiasts must not miss!

Royal Osha Menu

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Introducing the Royal Osha Menu that Thai food enthusiasts must not miss!

For food connoisseurs who enjoy Thai cuisine and want to experience the deliciousness of Thai food with its authentic flavors and ingredients, the “Royal Osha Menu” is a must-try. Offering a diverse selection of dishes and rotating menus according to the seasons, which are divided into 3 seasons, along with the incorporation of herbs, which are considered the unique identity of Royal Osha, this menu allows food enthusiasts to indulge in new and exciting Thai dishes without getting bored. Additionally, it provides both satisfaction and health benefits simultaneously. Therefore, this article will introduce the Royal Osha Menu from the 3 seasons that Thai food connoisseurs must not miss. Let’s explore what dishes are available together!

1. Discover the Essence of Royal Osha Menu: Seasonal Ingredients Crafted into Exquisite Thai Cuisine!

Royal Osha Menu

The Royal Osha Menu is a meticulously curated Thai cuisine that is prepared using seasonal ingredients, which is considered a unique characteristic in ingredient selection and culinary preparation

according to authentic Thai recipes. The selection of seasonal ingredients is based on the concept of “Classic Thai Elegance Reinvented” by Chef Vichit Mukura, aiming to convey culture, stories, lifestyles, and dining habits of Thai people. Thus, ingredients for each season are chosen based on what is traditionally used in Thai cuisine to redefine them into modern style, blending seamlessly with the aesthetics of Thai flavors, aromas, and medicinal herbs.

These herbs, vegetables, and local Thai medicinal herbs incorporated into the dishes align with the principles of Thai traditional medicine, which contribute to strengthening the body and boosting immunity.

Hence, the ingredients used in each dish of the Royal Osha Menu are fresh, new, clean, and safe, ensuring that the dishes maintain the seven essential tastes of ancient Thai cuisine: sour, sweet, salty, bitter, spicy, savory, and astringent.

 

As a result, the Royal Osha Menu adapts with the seasons, offering novelty while retaining deliciousness and health benefits according to the original Thai recipe. This allows food enthusiasts to explore new dishes at Royal Osha throughout the year without repetition. It provides everyone the opportunity to savor the taste of new Thai cuisine each season, each region, which is rich in ingredients, vibrant in colors, and complete in flavor. This is considered an experience of Fine Dining Thai cuisine that impresses both Thai and international food connoisseurs every time they visit. Therefore, any food enthusiast who is a true fan of Thai cuisine must not miss the chance to try out the Royal Osha Menu in all three seasons.

 

Click here to visit the Royal Osha homepage.

2. Experience the Royal Osha Menu crafted by the hands of authentic Thai chefs in an authentically Thai atmosphere.

The Royal Osha Menu, which food enthusiasts will have the pleasure to savor and experience the deliciousness of authentic Thai cuisine, is meticulously crafted by renowned Thai Chef, Chef Vichit Mukura, an Executive Chef at Royal Osha. With over 40 years of expertise in

the Thai culinary scene, Chef Vichit is widely acclaimed as a master chef in Thailand. Every dish on the Royal Osha Menu is a testament to Chef Vichit’s dedication to elevating Thai cuisine to global recognition.

Chef Vichit began his culinary journey at the age of 24 as an executive chef, overseeing a team of up to 32 members at the renowned Thai restaurant, “Sala Rim Naam” at the Mandarin Oriental Hotel, where he spent 27 years shaping its reputation as one of the finest Thai dining establishments in Thailand.

Furthermore, he has shared his culinary knowledge and skills as a teacher at the School of Oriental Hotel Apprenticeship Programme (OHAP), specifically in the Oriental Professional Thai Chef Programme (OPTC), nurturing many new chefs in the industry.

Together with Khun Supapitch Pitayanukul and Khun Kavelin Pitayanukul, Chef Vichit has established Royal Osha with the mission to showcase the richness of Thai cuisine under the concept “Thai cuisine is not inferior to any other cuisine.” The restaurant aims to offer Thai and international food enthusiasts alike the opportunity to savor complete, flavorful, and beautifully presented Thai dishes, accompanied by traditional Thai herbs that not only enhance taste but also contribute to overall health.

With a dedication to conveying the essence of Thai cuisine in every dish, Royal Osha offers a dining experience that is delicious, clean, fresh, and reasonably priced. With a variety of menu options to choose from, guests can immerse themselves in authentic Thai flavors while enjoying the traditional Thai atmosphere. The restaurant’s interior is adorned with Thai cultural elements, from the entrance to the ceiling and walls, reflecting the rich heritage through intricate design. The use of dark tones juxtaposed with genuine gold reflects the essence of Thailand in every detail. The walls are adorned with murals telling stories from Thai literature, such as the epic Ramayana, and external entrances feature depictions of Thai

mythological figures. Inside, large chandelier lamps adorned with jewels shimmer, and the furniture and decor reflect the Thai aesthetic impeccably. This attention to detail creates an ambiance that transports diners to the splendor of ancient Thai palaces.

Combined with the exquisite taste, service, and reasonable prices, Royal Osha has been awarded the Michelin Guide accolade for six consecutive years, attracting both local and international diners alike.

Click here to visit the main page of Royal Osha.

3. Introducing the Royal Osha Menu for the hot season.

Royal Osha Menu

For the Royal Osha Menu of the hot season, a period characterized by scorching heat, the menu is carefully curated with ingredients and preparations that effectively alleviate or mitigate the heat for diners. Here are the recommended dishes that real Thai food enthusiasts must not miss:

 

  • “Khao Chae Original by Royal Osha” is Royal Osha’s Signature dish and is a must-have during the midsummer season for true Royal Osha Menu aficionados who return year after year. This dish stands out for its ability to cool down during the hot season. Made from premium jasmine rice soaked in Thai flower-scented water, using mineral water with a pH of 8.8 for overnight soaking, which extracts the fragrance of Thai flowers excellently. The resulting aroma resembles that of jasmine and pandan leaves. It comes with seven traditional condiments: shrimp paste balls, stuffed shallots with dried fish, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir-fried shredded pork with tamarind sauce, sweet stir-fried black stingray, and sweet stir-fried preserved radish. These are accompanied by intricately carved vegetables and fruits for garnish.

 

  • “Ma Hor” is a Royal Osha Menu crafted from minced chicken seasoned with a blend of flavors including palm sugar, shallots, and roasted peanuts. This mixture is then molded and placed on pineapple slices, which impart a fragrant, sweet, juicy, slightly tangy, and crispy texture. When enjoyed after Khao Chae, it enhances the overall aroma and flavor experience.

 

  • “Watermelon Conch with Beetroot and Dried Fish” is a Royal Osha Menu meticulously crafted from juicy sweet watermelon paired with thinly sliced Hokkaido scallops from Japan, sprinkled with fragrant Himalayan salt. It is served alongside sweet and salty dried fish and a seafood dipping sauce infused with beetroot, creating a harmonious combination of flavors. This dish offers a refreshing, well-balanced, and vibrant taste experience in every bite.

 

Additionally, the Royal Osha Menu for the hot season may undergo changes. Therefore, for those interested in experiencing the authentic and delectable flavors of Thai cuisine during each season, you can inquire about further details or follow updates on Facebook: Royal Osha.

 

Click here to visit the Royal Osha menu page.

4. Introducing the Royal Osha Menu for the cold season.

Royal Osha Menu for the winter season, or the cold season, is a selection of ingredients and preparations tailored to provide warmth and alleviate symptoms of colds that are more likely to occur during this chilly period when the weather is colder than usual. The menu features dishes that real Thai food connoisseurs shouldn’t miss, as they offer both comfort and relief during the winter season.

  • “Boiled French chicken Foie Gras and Crispy Chicken Skin” This Royal Osha Menu is meticulously crafted from chicken that has been simmered in clear water and cooked for over 12 hours to ensure that the soup has a natural sweetness from the chicken bones. It is served with foie gras and paired with chicken meat and crispy chicken skin. It is served with hot soup to enhance its richness and includes herbs that are known to alleviate cold symptoms effectively.
  • Lemongrass Herbal Salad with Ma-Kwaen Pomelo and Taraba Crab Legs: This dish is meticulously crafted from Taraba crab legs roasted until fragrant, sweet, and tender, paired with ma-kwaen pomelo that blends harmoniously with the herbal salad. The salad includes ingredients such as spring onions, shallots, lemongrass, coriander, and sawtooth coriander, along with pomelo wedges to balance the flavors. When enjoyed together, they create a bold, intense, and comforting taste profile.
  • Thong muan with Prawn Spicy Soup and Caviar: It combines a variety of ingredients into one, creating a tantalizing culinary experience. Thin and crispy golden rolls are filled with shrimp and coated with a fragrant tom yum mousse infused with galangal, lemongrass, and kaffir lime leaves, creating a perfect balance of flavors. It’s topped with caviar, enhancing the dish with its rich aroma and intense taste. With each bite, you’ll experience the robustness, intensity, and exquisite combination of ingredients clearly.

Furthermore, the Royal Osha Menu for that particular season may undergo changes. Therefore, anyone interested in experiencing the delicious and comforting taste of authentic Thai cuisine during the season can inquire for more details or follow updates on Facebook: Royal Osha.

Click here to access Royal Osha’s menu page.

5. Introducing the Royal Osha Menu for the rainy season.

Royal Osha Menu

The Royal Osha Menu for the rainy season, a period characterized by regular rainfall and relatively humid and cool weather, is curated to alleviate or fend off cold symptoms that may arise during this season effectively. The recommended dishes for the rainy season, which no true Thai food connoisseur should miss, include:

 

  1. Crab and Tree Basil Curry: A dish from the Royal Osha Menu, crafted from fresh and sweet crab meat, blended with aromatic herbs and a rich, spicy curry sauce. The combination of creamy coconut milk and fragrant tree basil creates a harmonious balance of flavors, complemented by crispy fried tree basil leaves and steaming hot jasmine rice.
  2. Canadian Lobster ‘Tom Kha’: This Royal Osha Menu is crafted from premium lobster, simmered with galangal and banana blossom, ingredients known for their ability to alleviate or fend off cold symptoms effectively. It’s a dish that also cleanses the palate well, preparing it for the next course.
  3. Grilled Lamb with Thai Spicy “Pad Cha” Sauce: This Royal Osha Menu features tender New Zealand lamb ribs, marinated and grilled until fragrant, served with a spicy Pad Cha sauce infused with aromatic herbs and spices. It’s served with a side of sticky rice mixed with Korean perilla and grilled vegetables, balancing the deliciousness, richness, and intensity of the dish perfectly.

 

Please note that the Royal Osha Menu for the rainy season may undergo changes. Therefore, anyone interested in experiencing the delicious and comforting taste of authentic Thai cuisine during the rainy season can inquire for more details or follow updates on Facebook: Royal Osha.


Click here to access Royal Osha’s menu page.

 

6. Authentic Thai Cuisine with Royal Osha Menu: Real Reviews from Thai and International Foodies

In addition to various prestigious awards that Royal Osha has received, including Michelin Guide awards for six consecutive years, which guarantee the taste, quality, and standards of Royal Osha’s food and service, there are also genuine reviews from Thai and international food critics who have experienced the Royal Osha Menu, providing another assurance that a visit to Royal Osha will undoubtedly be satisfying.

  • Mim Likes This:

“The vibe at the restaurant is just fantastic, with modern Thai decorations all around. And let me tell you about their emblem—it’s this massive Thai crown, like straight out of a fancy theater, and it’s showcased beautifully. And the staff? They’re top-notch, seriously. I’d give them a 10-star rating if I could. They really make the whole experience even better. So yeah, if you’re looking for a spot where you can chow down on amazing food and get treated like royalty, this is it.“

  • Nickktwf:

Thai fine dining joint is all decked out in this swanky, modern style. You can’t miss the massive black door at the front—it’s like the gateway to luxury. Once you step inside, the staff whisk you to your table with all the grace in the world. And let me tell you, their service? It’s flawless. They start you off right with a welcome drink, and then, the chef sends out these little appetizers that just blow your mind. And that’s just the beginning—the taste, the service, the whole vibe of the place? A+ across the board.

  • Pookeats:

“This is another restaurant I pass by often, but I never thought to stop and try because I assumed the taste would be modern Thai fusion like many other restaurants. However, I was mistaken. The chef still maintains the original Thai flavors but elevates ordinary Thai dishes to be more interesting and sophisticated. The menu items are meticulously presented, and the staff takes care to inquire about each customer’s food allergies, demonstrating their attention to customer safety. They explain each dish thoroughly, leaving no gaps. The recommended sequence for tasting the appetizers ensures that the flavors complement each other perfectly. Overall, it’s a deal that’s really worth it. It has all the components—beauty, traditional flavors with a modern touch, the aromatic scent of incense, and interesting food textures. Moreover, the staff provides excellent service without being intrusive.”

  • Mr. Stew:

“Royal Osha (Ruangrudi) is a luxurious Thai restaurant with a contemporary Thai decor that looks up-to-date, and the presentation of the food is impressive. They offer Thai ingredients, beautifully and deliciously presented in each dish. The ambiance and service are excellent. They take care of customers from a distance, replacing any worn-out dishes promptly. This type of service is appropriate for the service charge. It’s unlike many other places where they charge a service fee but you still have to call for service. I recommend it to anyone with friends or foreign guests. Royal Osha is suitable for everything.”

  • K. Coryne Z Suzuki

“Celebrated a very special birthday here ❤ Food was outstanding! Both, delicious and beautiful! Thank you for the wonderful hospitality and for making this evening so memorable!”

  • K. Nui Nui Nui

“If you’re in Bangkok and craving some next-level eats, let me put you on to Royal Osha Thai Fine Dining. It’s like finding a secret treasure chest right in the heart of the city.”

  • K. Wilber suen

“When we talk about Thai fine dining, only a few names come to mind. I must admit that I pass by Royal Osha quite often but haven’t heard or thought of dining here. Having tried the food and visited Royal Osha myself, I am convinced that it is one of the strongest players in the category of Thai fine dining in Bangkok. and Royal Osha completes the whole package in terms of food and decor. If you are looking to bring your guests/clients somewhere with good food and atmosphere, this is an option that will not disappoint.”

  • K. Chuckdickens

“This is a first-class, fine dining, and wonderfully decorated restaurant in the heart of Bangkok. This is our second visit this month. The staff are efficient, know the menu well, and are always happy to make recommendations. They do have a notable wine list with a wide variety of options. We found the food to be extremely delicious, very well presented, and it is clear that the chef takes great pride in preparing each dish!

If you’re looking for Thai food on a whole new level, we highly recommend you make a visit to Royal Osha. Food is delicious and the atmosphere is fantastic! We look forward to our return!”

Click here to visit the Royal Osha homepage.

7. Reserve your seat in advance to taste authentic Thai cuisine with the Royal Osha Menu right here!

Royal Osha Menu

For Thai and international food enthusiasts who enjoy dining on authentic Thai cuisine and are seeking a fine dining Thai restaurant with a comprehensive and authentic Thai menu, “Royal Osha” is the perfect choice. Every dish on the Royal Osha Menu is meticulously crafted by master Thai chefs, who are at the forefront of Thai culinary artistry. The menu is curated according to the seasons, with

great attention to detail in every step, aiming to encapsulate the essence of Thai cuisine in every bite.

The restaurant’s interior ambiance is filled with the rich aroma of Thailand, offering both à la carte and set menu options to cater to the dining preferences of both Thai and international guests.

Whether it’s a casual meal or a special occasion, Royal Osha is the ideal dining destination. Food enthusiasts interested in experiencing the flavors of Thai cuisine from the Royal Osha Menu can book a table in advance or inquire for more details through various channels:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation page.

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“Khao Chae” – A must try refreshing dish for the hot season For true food enthusiasts.

Khao Chae

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“Khao Chae” – A must try refreshing dish for the hot season For true food enthusiasts.

 

Even though the hot season coincides with the Songkran festival, a time when many people return home to visit family or travel comfortably, it’s also a period characterized by extremely hot weather. Everyone seeks ways to cool down and refresh themselves, whether through water activities, drinking cold water, or choosing foods that provide internal and external freshness. One such option is “Khao Chae,” a popular dish during the hot season because of its fragrance, coolness, and deliciousness. Eating Khao Chae offers a delightful experience of aroma, coolness, and satisfaction simultaneously. In this article, Royal Osha introduces the “Khao Chae Original by Royal Osha,” a hot season cooling dish from Royal Osha, explaining what it is, its accompanying side dishes, how to eat it, and recommending Fine Dining set menu options for the hot season. These dishes help diners fully enjoy relief from the hot weather.

1. What is ‘Khao Chae’? Why is it a must-eat dish during the hot season?

Khao Chae

“Khao Chae” is a dish that involves soaking cooked rice in jasmine- scented water, typically served with side dishes and condiments to create a well-rounded and refreshing flavor. When eaten, it offers a delightful aroma and coolness, effectively combating the heat. The tradition of Khao Chae dates back to the third reign of the Ayutthaya period in Thailand, known in the Mon language as “Peng Dajak,” where “Peng” means rice and “Dajak” means water used in religious ceremonies to pay homage to deities during the Songkran festival. In the fourth reign, Khao Chae gained popularity as a palace dish when Princess Sorn Kaew, the consort of King Rama IV, presented it as a royal offering. Later, it was introduced to the public, and during King Chulalongkorn’s reign, it became widely known when Princess Nilrat, who managed the royal kitchen, shared the dish with the people of Phetchaburi Province. Over time, Khao Chae transitioned from a palace dish to a popular delicacy enjoyed by the general public, particularly during the hot months from March to May. Its association with the Songkran festival and its ability to provide a refreshing and aromatic dining experience have made Khao Chae a beloved dish during the hot season.

2. What are the side dishes of Khao Chae? And why is it necessary to eat Khao Chae with side dishes?

The side dishes accompanying Khao Chae are essential to enhance its flavor, aroma, coolness, and overall enjoyment, following the traditional style of ancient Khao Chae. Typically, there is a variety of side dishes available to accompany Khao Chae, including:

  • “Luk Ka-Pi” (Shrimp Paste Balls): These are made from snakehead murrel or grilled catfish mixed with lemongrass, finger root, shallots, shrimp paste, and coconut cream. They are formed into small balls, coated with a mixture of flour and egg, then deep-fried until golden yellow.
  • “Moo Foi” ( Fried Shredded Pork): This side dish is made by boiling pork until tender, then shredding it into small pieces and frying it with sugar until it becomes sweet and caramelized.
  • “Hom Daeng Sod Sai” (Stuffed Shallots): Made from snakehead murrel or grilled catfish mixed with herbs until sticky, then formed into small balls and stuffed into shallots. They are coated with a mixture of flour and egg, then deep- fried until golden yellow.
  • “Prik Yuak Sod Sai” (Stuffed Bell Peppers): This dish is made from shrimp or pork mixed with fat minced finely until smooth, then seasoned and steamed until cooked. Afterward, they are wrapped with bell peppers and fried eggs.
  • “Chai-Poew Pad Kai” (Stir-fried Preserved Radish with Eggs): Preserved radish is stir-fried with palm sugar or brown sugar until it’s sweet and salty, creating a harmonious flavor.
  • “Luk Kai Kem” (Salted Egg yolk): These are salted duck eggs that are formed into small balls, coated with a mixture of flour and egg, then deep-fried until golden yellow.

Apart from the side dishes mentioned earlier, there may be additional side dishes as well, depending on each person’s recipe. These may also come with complementary vegetables and carved fruits such as sour mango, cucumber, goat peppers, spring onions, finger root flowers, or jicama. When served alongside Khao Chae, they create a harmonious taste, fresh aroma, and rounded flavor that allows tasters to experience the authentic ancient Thai taste in every bite.

3. How to properly enjoy “Khao Chae” to truly taste the deliciousness in the ancient Thai style?

Although “Khao Chae” is a dish renowned for its fragrant, fresh, and rounded flavor, typically enjoyed during hot weather and seemingly adaptable to various eating styles, there are indeed specific steps to properly enjoy it in order to experience the authentic ancient Thai taste. The steps for consuming “Khao Chae” are as follows:

  • Start with savory side dishes: Begin by consuming the savory side dishes first, such as shrimp paste balls, stuffed shallots, stuffed bell peppers, or salted egg yolk.

 

  • Enjoy the “Khao Chae”: After finishing the savory side dishes, proceed to enjoy the “Khao Chae” itself. This step enhances the freshness, and when combined with the flavors of the savory side dishes, it elevates the overall taste.

 

  • Indulge in sweet side dishes: Once you’ve finished with the “Khao Chae,” you can then move on to enjoy the sweet side dishes such as sweet shredded pork and stir-fried preserved radish with eggs. Afterward, you can continue enjoying the “Khao Chae.”

 

  • Accompany with additional refreshments: Finally, after consuming the savory, sweet side dishes, and “Khao Chae,” you can complement the meal with refreshing accompaniments such as sour mango, cucumber, chilli peppers, or spring onions. This helps to further enhance the rounded flavor.

 

It’s important not to mix the side dishes directly into the “Khao Chae” as it may diminish the aroma of the dish and result in a mingling of flavors, hindering the ability to fully appreciate the distinct tastes of both the “Khao Chae” and the side dishes.

4. ‘Khao Chae by Royal Osha’ comes with 7 meticulously crafted side dishes from the top chefs in Thailand.

The “Khao Chae by Royal Osha” menu is a signature dish for the hot season or summer of Royal Osha, crafted by top chefs of Thailand.

The dish features the use of premium quality jasmine rice soaked in Thai flower water, selected mineral water with a pH value of 8.8 for soaking overnight to extract the fragrance of Thai jasmine flowers excellently and impart the scent of Thai flower water similar to jasmine and pandan leaves. It comes with 7 side dishes in the style of palace Khao Chae that have been seasoned and crafted according to the Royal Osha recipe to create side dishes with delicious and rounded flavors, following the ancient Thai Khao Chae style but with the unique aroma of Royal Osha in every bite. The 7 side dishes of the “Royal Osha Khao Chae” are:

  • Shrimp paste balls
  • Stuffed shallots with dried fish
  • Stuffed bell peppers with minced pork and shrimp
  • Fried salted egg yolk
  • Stir-fried minced pork with tamarind chili sauce
  • Stir-fried sweet fish
  • Stir-fried sweet preserved radish

Each side dish is meticulously crafted from premium ingredients, accompanied by carved vegetables and fruits to enhance the rounded flavor of the Khao Chae. For example, carved finger root, rolled spring onions, sour mango, and carved cucumber.

5. Explore Seasonal Fine Dining Menus Beyond Khao Chae by Royal Osha!

Khao Chae

The Fine Dining menu is meticulously curated by Chef Witchit Mukura to provide dishes that not only relieve heat but also satisfy the palate and promote health. Each dish is crafted using seasonal ingredients combined with local herbs to create refreshing, flavorful, and health-conscious options. The Fine Dining Set Menu for Kimhan season includes:

  • Thong Muan with Prawn Spicy Soup and Caviar: This dish combines savory and sweet elements by stuffing golden rolls with tender shrimp and Tom Yum mousse, enhancing the flavors with mango sauce, crispy kaffir lime leaves, and edible flowers. is a dish created by blending savory and sweet elements. This allows diners to experience the crispiness of the crepe, which pairs well with the shrimp and Tom Yum mousse, while also enjoying the fragrant herbal notes.

 

  • Watermelon Conch with Beetroot and Dried Fish: Watermelon is cut into diamond shapes and decorated with conch shell, lightly seasoned with Himalayan salt, and then grilled. Served with seafood beetroot dipping sauce and dried fish, the dish offers a rich and rounded flavor.

 

  • Sweet Leaf Spicy Salad with Hokkaido Scallop: This dish features a salad of wild vegetables dressed in coconut milk and various crunchy ingredients, accompanied by Hokkaido scallops seasoned with Himalayan salt. The combination results in a refreshing, fresh, and tender flavor profile.

 

  • Tom Klong Crispy Fish Clear Soup with Sweet Chilli Lotus Salad and Spanish Red Shrimp: This is a dish consisting of clear crispy fish head soup served with seasoned Spanish prawns sprinkled with Himalayan salt flakes, accompanied by Tempura-fried fish heads. It is served alongside a lotus stem salad with bell peppers served with a richly flavored dipping sauce, providing diners with a rich and satisfying taste experience

 

  • Stir-Fried Lobster and Grilled Lamb Jaew Dipping Sauce with Red Jasmine Rice: This is a Surf & Turf dish that combines seafood and meat in the same plate. It features lobster accompanied by a richly flavored stir-fry sauce, complemented by medium rare grilled lamb. It is served with a spicy dipping sauce and red jasmine rice, enhancing the delicious and well-balanced flavors.

 

  • Pungent Orange Jelly with Fruit and Candied Kaffir Lime: is a dish crafted in a floating glass style. It features Seville oranges turned into jelly, combined with a mix of Thai and seasonal Japanese fruits. It is served alongside transparent candied kaffir lime, topped with smoked crispy shallots and shredded ginger, which enhance the freshness and cleanse the palate effectively

 

  • Pudding with Fresh Milk and Thai Tea Ice Cream with Berries: This is a dish crafted by blending fresh milk pudding, which is aromatic, sweet, and creamy, with Thai tea ice cream, which is distinctive with its Thai tea aroma. It is accompanied by assorted berries that have a perfect balance of sweetness and tartness, providing a delightful conclusion to the meal.

 

Please note that the Set Menu for the hot season and other seasons may be subject to change due to the selection of seasonal ingredients. Diners interested in experiencing the Fine Dining menu at Royal Osha can follow the seasonal menus on Facebook: Royal Osha Bangkok or click here.

Click here to access the Royal Osha menu page.

6. Khao Chae by Royal Osha is available for both Dine-in and Takeaway, offering complete relief from the heat

For those who wish to experience the refreshing taste of hot season, Royal Osha offers two options for you to enjoy our palace-style Khao Chae. You can either Dine in at the restaurant or opt for the Take Away set to enjoy at home or as a gift. Here are the details of each option:

  • Dine in: The Royal Osha Khao Chae set is priced at 1,250 baht per person. It includes a set of Khao Chae and condiments, two appetizers, and Toddy Palm Compote to satisfy your palate and cool you down completely.
  • Take Away: The Take Away set of Royal Osha Khao Chae is priced at 2,250 baht per set. It includes a set of Khao Chae and condiments suitable for two people, elegantly packed in a luxurious red box and premium packaging. It also comes with a voucher for enjoying daily desserts at the restaurant, making it a perfect gift for various occasions.

Please note that prices for Dine in may vary, and reservations for the Take Away set must be made at least 2 days in advance. The vouchers included in the box are subject to company terms and conditions.

Click here to visit the Royal Osha homepage.

7. Beat the heat with ‘Khao Chae’ in the Royal Osha style! Order or reserve your seats today!

Khao Chae

During the hot summer season in Thailand, temperatures can rise considerably, sometimes exceeding 40 degrees Celsius, making the air hot and stifling. This heat affects our bodies as well. Therefore, cooling down with “Khao Chae” is considered another way to alleviate the heat from within and outside, providing both satisfaction and relief from the heat. For those interested in cooling down with Royal Osha’s Khao Chae in our traditional style, you can order the Khao Chae Set for Take Away or reserve your seat in advance to experience our Dine-in option. If you want to cool down with a Full Course meal, carefully crafted to provide satisfaction, relief from the heat, and health benefits simultaneously, you can

choose from our Fine Dining Set Menu for the summer season. For more information, ordering, or seat reservations, you can contact us through various channels:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access the Reservation page of Royal Osha.

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Discover Michelin Restaurant Near me on Wireless Road: Conveniently Located and Beloved by Chill Food Enthusiasts

Michelin Restaurant Near Me

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Discover Michelin Restaurant Near me on Wireless Road: Conveniently Located and Beloved by Chill Food Enthusiasts

 

“Michelin restaurant near me” is often sought after by many food enthusiasts as a valuable resource for discovering delightful dining establishments in close proximity to their location or current coordinates. However, when searching for “Michelin Restaurant Near Me,” individuals may encounter a plethora of dining options, which can pose a challenge in selecting the ideal venue. Hence, this article presents a recommendation for a Michelin Restaurant Near Me, namely “Royal Osha,” a Thai Fine Dining establishment situated in the heart of the city. Renowned for its accessibility and ability to cater to diverse dining preferences on any occasion, Royal Osha is cherished by both local and international food enthusiasts, having earned six consecutive Michelin Guide awards. Additionally, this

article will provide suggestions for other Michelin-style restaurants nearby and highlight nearby tourist attractions not to be missed while visiting Royal Osha, a Michelin Restaurant Near Me.

1. Royal Osha: Fine Dining Thai Cuisine, A Michelin Restaurant Near Me on Wireless Road – Delightful Satisfaction with Every Meal

Michelin Restaurant Near Me

“Royal Osha” is a Michelin Restaurant Near Me located on Wireless Road, at the corner of Ruamrudee Soi, on the left-hand side before exiting Wireless Road. It is considered a centrally located spot that is easily accessible, whether by public transportation such as the BTS (Phloen Chit Station) or MRT (Lumphini Station), or by private car. Royal Osha, a Thai Fine Dining restaurant, has been awarded the Michelin Guide for 6 consecutive years, as well as many other awards. It guarantees the quality of fresh, clean, and safe ingredients, carefully selected and skillfully crafted by chefs who employ unique techniques. Thai cuisine is presented in a way that both Thai and international diners can easily access, allowing them to experience the essence of Thai culture through every bite.

Importantly, regardless of the duration, Royal Osha maintains consistency and offers good value for every penny spent, meeting the standards of the Michelin Guide evaluation criteria.

Furthermore, the menu at Royal Osha Michelin Restaurant Near Me offers a diverse selection, whether it’s the Set Menu, carefully curated by chefs from appetizers, main courses, to desserts, or the A La Carte option, providing diners with a choice based on preference. Therefore, the menu at Royal Osha Michelin Restaurant Near Me on Wireless Road caters to every dining occasion, whether it’s a special celebration, a fine dinner, or any meal, ensuring a satisfying and enjoyable culinary experience. Hence, for anyone seeking a Michelin Restaurant Near Me offering Thai Fine Dining, a visit to Royal Osha is a must.

 

Click here to access Royal Osha’s reservation page.

2. The Michelin Restaurant Near Me, Royal Osha, meticulously crafts every dish from skilled chefs, earning the Michelin Guide award for 6 consecutive years.

Royal Osha, a Michelin Restaurant Near Me, meticulously crafts every dish under the expertise of Chef Wichit Mukura, the Executive Chef of Royal Osha, who has over 40 years of experience in the Thai culinary scene. Beginning as an apprentice in his mother’s kitchen at the age of 24, Chef Wichit rose to become the head chef, overseeing a team of up to 32 members at the renowned “Riverside” Thai restaurant of the Mandarin Oriental Hotel for 27 years. During this time, he garnered significant acclaim for the restaurant, positioning it at the forefront of Thai cuisine in Thailand. Additionally, he shared his knowledge and expertise as an instructor at the Oriental Hotel Apprenticeship Programme (OHAP), where he helped train numerous aspiring chefs through the Oriental Professional Thai Chef Programme (OPTC). However, because Chef Visitt desires to try new things with determination and wants to utilize his knowledge and abilities to elevate the Thai culinary scene to be recognized and renowned worldwide, ‘Royal Osha’ Michelin Restaurant Near Me was born. It has been awarded the Michelin Guide for up to 6 consecutive years. By joining hands together to create a Thai-style fine dining restaurant with Khun Supapitch Pithyanukul and Khun Kewalin Pithyanukul to convey the Thai identity through Thai cuisine under the concept that ‘Thai food is no less than any other nation’s,’ to allow Thai and international food connoisseurs to experience Thai cuisine with full flavor, complete components, and beautiful colors, following the original Thai recipes, combined with the use of local herbs that not only enhance the taste but also nourish the body simultaneously. With dedication to conveying the Thai identity through every dish, offering delicious, clean, fresh food at a reasonable price, and providing a variety of dishes to choose from, Royal Osha has become another Michelin Restaurant Near Me where both Thai and international patrons frequently visit. Click here to visit Royal Osha’s main page.

3. Savor Authentic Thai Cuisine Infused with Seasonal Ingredients: Experience Michelin Restaurant Near Me at Royal Osha

Michelin Restaurant Near Me

The selection of ingredients at the Michelin restaurant near me, Royal Osha, involves meticulous steps to ensure the highest quality, freshness, cleanliness, and safety of the ingredients used in cooking. The highlight of Royal Osha’s ingredient selection process lies in choosing and utilizing seasonal ingredients. This approach stems from Chef Vishit Mukura’s concept of “Classic Thai Elegance Reinvented,” which aims to convey Thai culture, stories, lifestyle, and culinary heritage.

The seasonal ingredient selection process is inspired by the traditional Thai practice of using ingredients that are popular in each season to redefine Thai cuisine into a modern style that seamlessly blends with the aesthetics of Thai flavors, textures, and aromas. This ensures that Thai dishes are rich in variety, visually appealing, and possess the balanced flavors characteristic of authentic Thai cuisine, which traditionally includes all seven tastes in one meal: sour, sweet, salty, bitter, spicy, savory, and astringent.

Moreover, the concept of “food as medicine” is incorporated by incorporating locally sourced herbs, vegetables, and Thai medicinal herbs with beneficial properties into the dishes. This aligns with the principles of Thai traditional medicine, which aims to promote good health and strengthen immunity.

By combining seasonal ingredients with medicinal herbs, vegetables, and spices, dishes are prepared in all four regions of Thailand, including the North, South, Central, and Northeast regions. This ensures that everyone can experience the diverse flavors of Thai cuisine according to each season and region, with a complete range of tastes. As a result, the menu at the Michelin Restaurant Near Me,

Royal Osha, continuously evolves, allowing diners to explore new culinary experiences throughout the year.

Therefore, for Thai food enthusiasts who also prioritize their health, visiting Michelin Restaurant Near Me, Royal Osha for a fine dining experience is a must. Every dish is meticulously crafted, from ingredient selection to presentation, showcasing the richness of Thai culture, lifestyle, and charm through the art of cooking. This elevates the standard of Thai cuisine and offers both Thai and international diners a fresh perspective on Thai gastronomy, enhancing their dining experience significantly.

Click here to visit Royal Osha’s main page.

4. Royal Osha: Michelin Restaurant Near Me Featuring 3 Seasonal Menus, Delighting Palates with Thai Cuisine and Nourishing the Body with a 2-in-1 Approach

The menu at Royal Osha restaurant near me selects ingredients according to the seasons, resulting in menu changes corresponding to each season. These seasons can be divided into three: hot season (summer), rainy season, and cool season (winter). Each season features different appetizers, main courses, and desserts. Here are some recommended dishes from Royal Osha restaurant that food enthusiasts should not miss:

  • HOKKAIDO SCALLOP AND ACACIA LEAVES, PICKLED GARLIC AND BITTER NUT IN RED CURRY: This dish is meticulously crafted from scallops from Hokkaido, cooked until fragrant, and served with a special curry sauce from the southern region. The sauce blends the heat of various herbs such as sa-tor, cha-om, and cha-phlu leaves, complemented by ikura (salmon roe) to balance the spicy, salty, and sweet flavors perfectly.
  • BLUE CRAB MEAT WITH LEMONGRASS COCONUT RELISH SERVED WITH MIXED VEGETABLES: This dish features large, tender crab meat cooked in aromatic and rich coconut milk, combined with various herbs for a sweet and salty taste from the coconut milk and a salty-sour flavor from the herbs. It is served with lotus stem, white turmeric, and eggplant, which are popular accompaniments since ancient times and is another must-try Thai dish.
  • DEEP-FRIED CARABINEROS AND WILD BETEL LEAVES FRITTERS WITH ROYAL OSHA MAYONNAISE AND MUSTARD SAUCE & SEARED HOKKAIDO SCALLOP WITH SPICY THAI HERB SALAD: This dish is made from Spanish red shrimp fried to perfection and served with a signature sauce “Royal Osha Mayonnaise and Mustard Sauce.” It is served with grilled scallops crafted from quality and fresh scallops, cooked until golden brown, topped with ikura, and accompanied by a variety of Thai herbs.
  • SEARED RED GROUPER WITH THICK & CREAMY RED CURRY “CHU CHE” SAUCE AND GRILLED AUSTRALIAN WAGYU BEEF STRIPLOIN WITH SPICY “NAM TOK” SAUCE SERVED WITH PICKLED AND GRILLED VEGETABLES: This Surf & Turf dish combines seafood and red meat in one plate. It features red grouper cooked until crispy and tender, served with a rich Chu Che sauce, and grilled Australian Wagyu beef served with Nam Tok sauce, served with a complete set of stir- fried vegetables.
  • THAI STYLE SPICY AND SOUR SOUP WITH OCTOPUS TENTACLE: This dish is made from giant squid tentacles, premium quality and fresh, cooked to perfection and served with a golden yellow soup. The soup has a rich and intense flavor from the carefully prepared kumquat cooked with various herbs to enhance the aroma. It is served with syphon that help absorb the fragrant oils from the herbs into the soup excellently.

Click here to visit the Royal Osha menu page.

5. Other Michelin Restaurants Near me along Wireless Road, offer various styles for food enthusiasts to explore and savor

Michelin Restaurants Near me

Here are some other Michelin-style restaurants near me on Wireless Road where food enthusiasts can visit and enjoy:

  • Saneh Chan Restaurant: This is an ancient Thai restaurant that uses traditional recipes or ancient seasoning methods. It offers a variety of dining options such as A La Carte, Lunch Set, Dinner Set, or vegetarian option food. The menu includes appetizers, soups, main dishes, and desserts. It is located on Wireless Road, approximately 200 meters away from Royal Osha restaurant.

 

  • Misho: This is a Japanese restaurant that offers a variety of Japanese dishes such as sushi, sashimi, ramen, tempura, and tonkatsu. All dishes are made with fresh ingredients, both raw and cooked. It is located on Wireless Road, approximately 260 meters away from Royal Osha restaurant.


Khao Restaurant: This is an ancient Thai restaurant that offers a variety of dining options including single dishes, rice dishes, and set menus. It offers a wide range of menu items such as soups, curries, stir-fries, fried dishes, steamed dishes, and baked dishes. It also has snacks and desserts to choose from. It is located on Wireless Road, approximately 450 meters away from Royal Osha restaurant.

6. Tourist Attractions Near Royal Osha, the Michelin Restaurant Near Me – Must-Visit Destinations

Here are some nearby tourist attractions that food enthusiasts should not miss when visiting the Michelin-starred restaurant near me, Royal Osha:

  • The Green Bridge, Lumpini Park-Benchakitti Park (Lumpini Park side): This is a must-visit tourist attraction for anyone who loves photography. It is a popular check-in spot with a long green bridge and large shady trees, perfect for leisurely walks, cycling, or taking lots of photos. It is only 100 meters away from Royal Osha restaurant.
  • Lumpini Park: This is a green space where food enthusiasts can relax, unwind, and walk off their meals in a pleasant environment after dining at Royal Osha restaurant. Visitors can enjoy strolling and leisurely enjoying their food after sightseeing and taking photos on the green bridge. It is approximately 300 meters away from Royal Osha restaurant.

Mr. Kukrit’s Heritage House: This museum, over 100 years old, is surrounded by lush greenery and decorated with luxurious furnishings. It houses antique items and artifacts that are a legacy of the Kukrit family for visitors to admire. It is located approximately 1.7 kilometers away from Royal Osha restaurant.

7. Secure Your Table in Advance for the Thai Fine Dining at Royal Osha, the Michelin Restaurant Near Me

Michelin Restaurant Near Me

If anyone is looking for a Michelin Restaurant Near Me, conveniently located in the heart of the city on Wireless Road, “Royal Osha” is definitely a great choice to satisfy food connoisseurs. With a variety of Thai menu options carefully selected from high-quality ingredients and curated by experienced chefs like Chef Wichit Mukura, who expertly embodies the essence of Thai cuisine in every bite, accompanied by an interior atmosphere that exudes the essence of Thailand in every detail, it is suitable for dining on any occasion.

Whether Thai food enthusiasts or foreigners, they will surely be delighted. Therefore, food enthusiasts who want to experience the deliciousness of Thai Fine Dining at Royal Osha, the Michelin-starred restaurant near me, can book a table in advance or inquire for more details through various channels as follows:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

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Introducing the Michelin Guide and Reasons Behind the Popularity of Restaurant Michelin Guide

Michelin Guide

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Introducing the Michelin Guide and Reasons Behind the Popularity of Restaurant Michelin Guide

The Michelin Guide is an award that many food enthusiasts are likely familiar with and hold in high regard. This is because the Michelin Guide award guarantees the quality and standards of restaurants, whether it’s regarding the ingredients used in cooking, the cooking process, menu presentation, value for money, or customer service. These establishments must pass rigorous evaluation criteria from Michelin Guide restaurant inspectors to be awarded the prestigious Michelin Guide accolade. Moreover, if a restaurant consistently receives this honor for several years, it signifies its ability to maintain exceptional quality and standards.

Therefore, in this article, we’ll explore what the Michelin Guide is, its evaluation criteria, who the inspectors are, and the reasons

behind the widespread popularity of Michelin Guide restaurants. Additionally, we’ll introduce “Royal Osha,” a fine dining Thai restaurant that has been honored with the Michelin Guide award for up to 6 consecutive years, a must-visit for true Thai food enthusiasts.

1. What is the Michelin Guide? Why do Thai and international food enthusiasts prefer dining with Restaurant Michelin Guide?

Michelin Guide

The Michelin Guide is a travel guidebook created by the French tire company Michelin. Within the guidebook, you can find travel information, tourist destinations, and various restaurants worth visiting. When traveling through certain routes, especially in France, there are short reviews and rankings for different types of restaurants, including luxurious dining, fine dining, street food, or general restaurants. Every restaurant has the chance to receive a Michelin Guide rating because the evaluation criteria of Michelin Guide focus on real quality, ingredients, and genuine service. The inspectors, who possess integrity, understanding, and profound knowledge of the food industry, conduct evaluations. Therefore, the Michelin Guide award serves as a guarantee of the deliciousness, quality, and excellent service of each restaurant. This assurance leads both Thai and international food enthusiasts to prefer dining with Restaurant Michelin Guide.

2. Criteria for Evaluating Restaurant Michelin Guide and Requirements for Michelin Guide Awards

In evaluating Michelin Guide restaurants, inspectors use the same set of criteria to ensure assessments align with Michelin standards. Only when a restaurant meets all the criteria does it receive a Michelin Guide award. The evaluation criteria for Michelin Guide include:

  • Quality of Ingredients: This criterion assesses the overall quality of ingredients used in the restaurant, consideringfactors such as cleanliness, freshness, and safety.
  • Culinary Techniques: Inspectors evaluate the culinary techniques employed in food preparation and presentation. They assess whether chefs can skillfully extract flavors from ingredients, demonstrating expertise, mastery, and refinement.
  • Chef’s Unique Identity Expressed Through Cuisine: This criterion evaluates the unique identity of the chef conveyed through the food, ensuring that the restaurant’s menu reflects the chef’s distinctive style, making the dishes of Restaurant Michelin Guide stands out.
  • Value for Money: Evaluators consider whether the price of the food is commensurate with the quality of ingredients, taste, and service provided by the Restaurant Michelin Guide.
  • Consistency: This criterion assesses the consistency of the restaurant’s quality and standards across all aspects, ensuring that the restaurant maintains its original quality and standards. Consistency in maintaining standards is a key expectation of Michelin Guide.

These criteria collectively ensure that Michelin Guide restaurants consistently deliver exceptional quality, making them worthy of receiving Michelin Guide awards.

3. Who are the evaluators of Restaurant Michelin Guide and what does each Michelin Guide star mean?

Michelin Guide

The inspectors of the Restaurant Michelin Guide are Michelin Group- appointed inspectors who are experts with experience in the food industry, restaurants, hotels, or related fields. This ensures that all evaluations adhere to Michelin standards and are based on the inspectors’ integrity, understanding, and genuine knowledge.

Michelin Guide inspectors have no affiliations or relationships with

other organizations. They pay the full cost for each meal and conduct evaluations anonymously to prevent special treatment or bias. Evaluations and decisions are made collectively among multiple inspectors who visit and dine at a Restuarant Michelin Guide. This ensures that Michelin Guide’s quality and standards are highly reliable, providing assurance to food enthusiasts that awarded restaurants meet Michelin Guide standards unquestionably. As for Michelin Guide awards, many food enthusiasts recognize them through the term “stars.” Stars are divided into three categories, each with its meaning:

  • Michelin Guide 1 Star: Represents a Michelin Guide restaurant of high quality worth stopping by to experience.
  • Michelin Guide 2 Stars: Represents an excellent Michelin Guide restaurant worth a detour from the planned route to visit.
  • Michelin Guide 3 Stars: Represents an exceptional restaurant worthy of a special trip, often located farther away, for an extraordinary dining experience.

4. “Royal Osha”, a Restaurant Michelin Guide that has received Michelin Guide awards for up to 6 consecutive years

Royal Osha is one of the Restaurant Michelin Guide that has received Michelin Guide awards for up to 6 consecutive years. This recognition stems from Royal Osha being reviewed by both Thai and international food enthusiasts as a Michelin Guide restaurant with delicious cuisine, premium quality ingredients, meticulous presentation, and excellent service. It is considered to meet the evaluation criteria of Michelin Guide, and Royal Osha has maintained its quality and standards according to the criteria, resulting in receiving the aforementioned award consistently for several years. When it comes to fine dining Thai cuisine, Royal Osha has earned the trust of food enthusiasts who wish to return to savor its offerings once again.

Every Thai dish at Royal Osha undergoes a meticulous selection of

seasonal ingredients, ensuring freshness, cleanliness, and safety. These ingredients are carefully crafted by Executive Chef Visit Mukura, a highly skilled chef with over 40 years of experience in the culinary industry. Chef Visit Mukura, also known as Chef Vit, is esteemed as a master chef, having served as head chef at the renowned “Rim Naam” Thai restaurant at the Mandarin Oriental Hotel since the age of 24. In this role, he managed a team of up to 32 members and gained a stellar reputation for the restaurant, positioning it at the forefront of Thai cuisine for an impressive 27 years. Additionally, Chef Vit serves as an instructor at the Oriental Hotel Apprenticeship Programme (OHAP), teaching in the Oriental Professional Thai Chef Programme (OPTC) and nurturing a new generation of talented chefs in the culinary world.

Chef Visit Mukura’s experiences with diverse cuisines have led him to continuously innovate and elevate the standards of Thai cuisine, aiming for global recognition. This aspiration gave birth to “Royal Osha,” a Thai Restaurant Michelin Guide, co-founded with Khun Supapitch and Khun Kewalin Phithayanoon. Their vision was to showcase that Thai cuisine is on par with any other cuisine worldwide. The menu at Royal Osha reflects this vision, with each dish meticulously crafted to embody Thai identity through authentic flavors, vibrant presentation, and rich storytelling. The menu sequence is thoughtfully designed to offer diners a complete Thai culinary experience, complemented by attentive service from the chef and staff. Dining at Royal Osha ensures that every penny spent is worthwhile, providing an immersive and unforgettable Fine Dining Michelin Guide experience. Therefore, for enthusiasts of Thai cuisine or those seeking an exceptional dining experience, Royal Osha, as one of the Restaurant Michelin Guide, is the perfect choice for any occasion.

Click here to visit Royal Osha’s main page.

5. Introducing the Michelin Guide menu of Royal Osha, a Restaurant Michelin Guide favored by both Thai and international diners

For the Thai menu featured in the Michelin Guide of Royal Osha, there has been careful curation to distinctly represent Thai cuisine, following the concept that ‘Thai food is no less than any other cuisine’ because it is comprehensive, diverse, visually appealing, and possesses flavors that adhere to the seven fundamental tastes of ancient Thai cuisine, which are sour, sweet, salty, bitter, spicy, savory, and astringent. Additionally, traditional local herbs are used in cooking, providing both deliciousness and health benefits, making it a signature of ancient Thai cuisine. Furthermore, Royal Osha selects ingredients according to seasons or the concept of ‘Classic Thai Elegance Reinvented,’ aiming to convey culture, stories, lifestyles, and eating habits of Thai people by blending modern interpretations with traditional Thai culinary aesthetics. It is believed that consuming seasonal food according to traditional Thai medicine contributes to strengthening the body and enhancing immunity.

With the selection of seasonal ingredients, Royal Osha’s menu undergoes changes or rotations, ensuring that regular diners or enthusiasts can enjoy Thai cuisine at Royal Osha without boredom. Moreover, in every season, there are dishes representing all four regions of Thailand—North, South, Central, and Northeast— allowing everyone to experience the taste of new Thai dishes in each season and region, each with its completeness and unique characteristics. Royal Osha’s Michelin Guide menu is divided into three seasons: Hot Season, Rainy Season, and Cool Season, each offering different digestive appetizers, main dishes, and desserts. Set menus and à la carte options are available for diners to choose according to their preferences. Here are some recommended dishes from Royal Osha, a Restaurant Michelin Guide, that diners should not miss:

 

  • Khao Chae Original by Royal Osha is the number one dish of Royal Osha that anyone who has tasted it will surely want to return for another try. This dish is made from jasmine rice soaked in Thai flower-scented mineral water with a pH value of 8.88, soaked overnight to extract the fragrant scent similar to jasmine and pandan leaves. It is served with a combination of 7 traditional palace-style condiments: including shrimp paste balls, stuffed shallots with dried fish, stuffed chili with minced pork and shrimp, fried salted egg yolk, stir-fried pork with tamarind chili sauce, sweet stir-fried fish, and stir-fried sweet preserved radish. It’s accompanied by carved vegetables like finger root, spring onions, green mango, and cucumber.

 

  • Kanom Jeen Royal Osha is a gourmet dish that elevates rice vermicelli to the level of fine dining. There are three variations available: Kanom Jeen with coconut curry sauce, Kanom Jeen with Fish Curry Sauce with Vegetables, and Kanom Jeen with Coconut Milk and Fish Ball. The rice vermicelli is freshly made, chewy, and soft, while the curry fillings are rich and fragrant with coconut milk, herbs, and spices. Diners who have tasted them will experience the premium quality ingredients in every bite.

 

  • Southern Style Rice Berry and Thai Herbs Salad is a dish that combines a variety of ingredients. It incorporates the traditional Southern Thai dish of spicy rice salad, using premium quality ingredients such as brown rice from Chiang Rai province, along with herbs and other fine ingredients like perilla seed, tiny anchovy, job’s tears, pomelo, mango, carrot, green beans, red onions, lemongrass, and kaffir lime leaves. These ingredients are mixed with a special dressing crafted by Royal Osha, which includes a hint of freshly squeezed lime juice. This results in the Royal Osha Recipe Spicy Rice Salad being exceptionally fragrant and delicious.

 

In addition to the aforementioned dishes like Khao Chae, Kanom Jeen, and Southern style rice berry and Thai herbs salad, Royal Osha also offers a variety of other menu options for diners to choose from. These options may include seasonal set menus, which may undergo changes or be available only for certain periods. Therefore, for diners interested in trying out these various dishes mentioned above,they can contact or follow updates on Royal Osha’s Facebook page: Royal Osha Bangkok.

 

Click here to visit Royal Osha’s Our Menu page.

6. Review of Royal Osha from a Restaurant Michelin Guide review page that guarantees the deliciousness worthy of its Michelin Guide awards.

Royal Osha, a Restaurant Michelin Guide, not only holds the prestigious Michelin Guide award but also receives rave reviews from real diners on restaurant review pages and websites dedicated to reviewing Michelin Guide restaurants. These reviews further attest to the quality and standards of Royal Osha, proving that it lives up to its Michelin Guide award, which it has held for six consecutive years.

Gourmet Cuisine (gourmetandcuisine.com)

“Royal Osha is the first Thai restaurant to receive the Thai Fine Dining distinction. In addition to having Chef Vichit Mukura, who shares the same dedication to enhancing the delicacy and meticulousness in crafting authentic Thai Fine Dining cuisine, they also have Khun Putt- Kavelin Pitayanukul, the younger sister of Khun Jun, who has a passion for cooking. She completed her hotel studies in Switzerland and culinary studies in England. She reveals that the concept of all the dishes is ‘Classic Thai Elegance Reinvented,’ which reflects the beauty of traditional Thai cuisine in taste, appearance, and aroma, served in a modern style. They also select ingredients from various provinces across Thailand, resulting in a menu that rotates with the seasons and is full of local identity.”

“Each dish is packed with the authentic flavors of traditional Thai cuisine and is definitely worth the price.”

“The interior design of the restaurant perfectly complements the concept of the cuisine, with a modern Thai-Victorian style that contrasts dark tones with pure gold from genuine gold leaf. The atmosphere exudes the aroma of ancient palace prestige. On the floating shelf, you can see mural paintings telling stories of glory, and the most outstanding feature is undoubtedly the large, magnificent chandelier in the shape of a royal crown.”

Krua Baan Pim (Facebook)

“For those who enjoy authentic Thai flavors with a modern twist, in a contemporary Thai atmosphere… I would like to recommend this restaurant, Royal Osha Thai Restaurant & Bar. Not only does it present dishes that make me exclaim in awe, but the flavors of the food also leave me feeling equally impressed. It’s that classic Thai taste that is both comforting and deep. No matter how many times you dine here, you’ll be impressed every time.”

Eat and Travel Diary (Openrice.com)

“First and foremost, let’s indulge in the ambiance of a restaurant that boasts a beautiful Thai setting with an international modern flair.

Here, the decoration emphasizes deep, rich tones juxtaposed with gold, reflecting the essence of Thai identity. Despite the dark color scheme, the restaurant doesn’t feel cramped. The high ceilings create an airy and comfortable atmosphere. Moreover, Thai elements are incorporated throughout the restaurant, with the most prominent feature being the large, stunning chandelier in the shape of a royal crown, which is captivating and eye-catching. It sits prominently on the grand staircase leading to the second floor, making it a must-capture moment with your camera or smartphone. Upon reaching the second floor, one can truly appreciate the beauty of Thai culture, with famous literary works recognized globally, such as Ramayana, prominently displayed on the walls, adding delight to the eyes. This upper level can also serve as a space for private events, cocktail parties, or gatherings with friends comfortably.”

“Not only can you enjoy beautifully presented Thai cuisine, but you can also indulge in the rich, authentic flavors of Thailand. The stunning and eye-catching ambiance of the restaurant truly enhances the dining experience. Royal Osha is undoubtedly another excellent choice for Fine Thai Dining. For those who love Thai food in such beautiful settings, a visit to Osha on Ruamrudee Intersection, near Wireless Road, will surely capture your heart.”

A Day Bulletin (adaybulletin.com)

“The menu and ingredients at Royal Osha are presented at their finest during the optimal times, ensuring that each dish reflects the seasonality and utilizes the best ingredients available at that time. This meticulous curation ensures that the flavors are at their peak, maintaining the original essence of Thai taste while enriching them with layers of depth. The incorporation of Thai herbs and spices in every dish adds a subtle yet distinctive touch, enhancing the overall dining experience. Additionally, by sourcing high-quality local ingredients from various provinces across Thailand, Royal Osha not only crafts exquisite dishes but also supports Thai farmers, creating culinary masterpieces that showcase the best flavors of Thailand.”

“Royal Osha distinctly showcases Thai cultural heritage, starting from its interior design, which emphasizes a modern Thai aesthetic with hints of ancient palace grandeur. The dark tones complemented by genuine gold reflect the essence of Thai identity. Every detail exudes Thai influence, from the murals depicting scenes from the Ramayna, to the Thai-patterned motifs adorning every corner of the restaurant. The highlight of the venue is undoubtedly the large, breathtaking chandelier in the shape of a royal crown, adorned with sparkling gems, which captivates visitors from the moment they step inside. All of these elements come together to create an unforgettable dining experience, rich with the cultural sophistication of Royal Osha.”

“It’s worth noting that Royal Osha offers more than just ‘table service’ style dining. They provide a diverse range of à la carte and set menu

options to cater to every preference. Whether you’re seeking to savor the flavors on a leisurely day or indulge in a special culinary experience, Royal Osha welcomes you to embark on a gastronomic journey like no other.”

Click here to visit Royal Osha’s main page.

7. Reserve your seat at a Restaurant Michelin Guide that embodies Thai culture in the style of Fine Dining Michelin Guide today!

Michelin Guide

For Thai food enthusiasts and foreigners who wish to experience dining in Thai Fine Dining style at Royal Osha, a Restaurant Michelin Guide that showcases Thai identity through every Thai dish, every touch, with complete taste, ingredients, and components in accordance with authentic Thai cuisine. It’s presented in a way that allows diners to easily access the Thai essence in detail, making Thai Michelin Guide menus from the skilled chefs of Royal Osha accessible to both Thai and foreign diners, suitable for dining on any occasion. Located in the heart of the city for convenient travel, so anyone interested in opening the experience of dining in Thai cuisine with premium taste, quality, and service can inquire for more details or reserve seats through various channels as follows:

 

Line Official: @royalosha

Contact number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation page.

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Royal Osha Michelin Thailand is a Thai Fine Dining restaurant that has been awarded the Michelin Guide for 6 consecutive years

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Royal Osha Michelin Thailand is a Thai Fine Dining restaurant that has been awarded the Michelin Guide for 6 consecutive years

 

“Royal Osha” is one of the Thai Fine Dining Michelin Thailand restaurants that has been honored with the Michelin Guide award for up to 6 consecutive years and has gained popularity among both Thai and international food critics. This is because every menu item is crafted from carefully selected ingredients and prepared by Executive Chef Vishit Mukara with exceptional skill. The result is a range of innovative and diverse Thai dishes, each with its own unique flavor profile, complete with authentic Thai essence infused into every dish. Diners who experience these dishes are sure to be impressed, as they perfectly blend with the Thai-inspired ambiance. Whether it’s a special celebration, a business meeting, or an important conversation, Royal Osha offers food and an atmosphere that caters well to every occasion

1. Royal Osha: Thai Fine Dining Michelin restaurant, one of the Michelin Thailand venues cherished by both Thais and foreigners

Michelin Thailand

When it comes to Thai Fine Dining Michelin restaurants popular among both Thais and foreigners, “Royal Osha” is undoubtedly one that many food enthusiasts think of. At Royal Osha, Fine Dining style dining is highly favored, especially throughout Europe, with a Full Course menu ranging from appetizers, main courses, to desserts.

Each dish is presented with various narratives or expressions of the unique characteristics of Thai cuisine. This is considered an art form, adding to the charm of dining. Just like European Fine Dining, every Thai dish at Royal Osha undergoes meticulous ingredient selection to ensure freshness, newness, and cleanliness. They are then expertly prepared by chefs to produce Thai dishes that authentically represent Thai flavors, are well-rounded, and aesthetically pleasing. Each dish tells a story of Thai culture, and the menu is carefully curated to allow diners to fully experience Thai cuisine. Despite being complex and full of flavors, the Thai Fine Dining dishes at Royal Osha are easy to enjoy and understand, making them accessible to all. Thus, Royal Osha’s Thai Fine Dining Michelin experience is undoubtedly appreciated by both Thai and international diners alike. Therefore, anyone who wishes to experience Thai Fine Dining in a unique way can visit Royal Osha by booking through their website or various contact channels to reserve a seat and enjoy premium Thai cuisine before anyone else.

 

Click here to access Royal Osha’s reservation page.

2. Executive Chef meticulously crafting Michelin menus fitting for Michelin Thailand

When it comes to the menu at Royal Osha, diners can trust that every detail of every dish ordered truly embodies Thai cuisine, fitting for a renowned Thai Michelin restaurant like Royal Osha. This assurance stems from the fact that each dish at Royal Osha is

meticulously curated by the highly acclaimed chef, Chef Vishit Mukara, who serves as the Executive Chef of Royal Osha. Chef Vishit Mukara is an experienced chef with over 40 years in the culinary industry, earning him the title of Master Chef. He gained prominence as the head chef at the renowned Thai restaurant “Salathip” at the Mandarin Oriental Hotel when he was only 24 years old. During his tenure of 27 years there, he led a team of up to 32 members and brought significant acclaim to the establishment, solidifying its position as a leading Thai restaurant in the country. Additionally, Chef Vishit Mukara also served as a lecturer at the School of the Oriental Hotel Apprenticeship Programme (OHAP), where he contributed to the Oriental Professional Thai Chef Programme (OPTC), producing many new chefs who have made a mark in the culinary world.

Driven by his passion to explore new culinary horizons and elevate Thai cuisine globally, Chef Vishit Mukara partnered with Khun Suphapitchaya Phithayanukul and Khun Kewalin Phithayanukul to establish the Fine Dining Thai restaurant, Royal Osha. The concept behind Royal Osha is to showcase the excellence of Thai cuisine under the belief that Thai food is not inferior to any other cuisine. Thai cuisine stands out with its completeness, variety of components, beautiful presentation, and diverse flavors, including sour, spicy, salty, sweet, and the incorporation of local herbs, which not only make the dishes delicious but also healthy. This is considered the signature of Thai cuisine. Due to Chef Vishit Mukara’s dedication and determination in creating Royal Osha, the restaurant has been awarded the Michelin Guide for 6 consecutive years, along with many other accolades, making it a must-visit for both Thai and international food enthusiasts who want to experience premium Thai cuisine.

Click here to access Royal Osha’s Our Chef page.

3. Crafting Every Michelin Menu with Seasonal Ingredients for Delicious and Healthy Thai Cuisine with Michelin Thailand

Michelin Thailand

The process of crafting Michelin-starred menus at Royal Osha involves meticulous selection of ingredients to ensure freshness, cleanliness, and safety. A key aspect of ingredient selection at Royal Osha is the emphasis on seasonal ingredients, aligning with Chef Vishit Mukara’s concept of “Classic Thai Elegance Reinvented.” This concept aims to convey Thai culture, stories, lifestyle, and culinary heritage by blending modern interpretations with traditional Thai flavors, incorporating the concept of “food as medicine” by utilizing local Thai herbs and ingredients known for their medicinal properties.

Furthermore, each dish is meticulously prepared to encompass the seven essential flavors of traditional Thai cuisine: sour, sweet, salty, bitter, spicy, savory, and astringent, enhancing the charm and authenticity of Thai flavors. Dining at Royal Osha offers not only delicious and health-conscious cuisine for Michelin Thailand but also an authentic Thai experience, showcasing the richness of Thai culture through its diverse flavors and seasonal variations.

By incorporating seasonal ingredients, Royal Osha ensures that its Michelin-starred menu evolves and changes with the seasons, offering guests a variety of culinary experiences throughout the year. Additionally, the menu represents all four regions of Thailand, including the North, South, Central, and Northeast, allowing guests to explore new and traditional Thai flavors unique to each region.

Moreover, dining seasonally aligns with principles of traditional Thai medicine, promoting overall well-being and strengthening the immune system.

Therefore, for those who appreciate Thai cuisine or wish to experience Michelin-starred cuisine with Fine Dining Michelin Thailand, Royal Osha offers meticulously curated menus that showcase Thai culture and culinary excellence, providing guests

with a new perspective on Thai cuisine and dining experiences both for locals and international visitors.

 

Click here to visit the Our Menu page of Royal Osha.

4. Experience the complete taste and style of Michelin Thai Fine Dining with Royal Osha Michelin Thailand’s 3-season menu

The Michelin menu at Royal Osha changes and rotates according to the seasons, as Royal Osha selects ingredients according to the season that can help create delicious and healthy flavors for diners. It comes with a complete and well-balanced preparation, following the original Thai cuisine with flavors ranging from sour, sweet, salty, bitter, spicy, and aromatic, all of which diners can experience in a single bite. The Royal Osha menu offers choices for dining in three seasons: the Summer Season, the Rainy Season, and the Winter Season. Each season features different digestive starters, main courses, and desserts, both in Set Menu and A La Carte options for diners to choose according to their preferences. Here are the recommended Michelin Thailand dishes at Royal Osha that diners should not miss.

4.1 “Khao Chae Original By Royal Osha”

is a popular Michelin menu among diners who visit Royal Osha. It’s a dish that has gained fame, and those who have tried it once often return for more. The dish consists of fragrant jasmine rice soaked in chilled water infused with Thai flower essences, using mineral water with a pH value of 8.88 to extract the aromatic scent of the chamomile flowers, which resembles the scent of jasmine and pandan leaves. It’s served with exquisite condiments following the royal palace recipe, including shrimp paste balls, stuffed shallots with dried fish, stuffed chili peppers with minced pork and shrimp, fried salted egg yolk dipped in flour, stir-fried minced pork with tamarind chili sauce, sweet stir-fried fish, and stir-fried sweet preserved radish. It’s accompanied by carved vegetables like finger root, spring onions, green mango, and cucumber.

4.2 “Blue Crab Meat with Lemongrass Coconut Relish Served with Mixed Vegetables”

is a Michelin menu crafted from high- quality ingredients, notably the “Blue Crab Meat,” which is large and succulent. It’s cooked with coconut milk and a variety of herbs, simmered until fragrant, resulting in a flavor that combines the sweetness of coconut milk with the saltiness and tanginess of the herbs. It’s served with various accompaniments such as lotus stem, white turmeric, and eggplant. This dish is considered a traditional Thai dish dating back to ancient times and is another example of a well-rounded, flavorful Thai dish that includes sweetness, richness, saltiness, and sourness, making it a must-try for true Thai food enthusiasts.

4.3 “Hokkaido Scallop and Acacia Leaves And Pickled Garlic and Bitter Nut in Red Curry”

is a Michelin menu crafted from exquisite ingredients such as Hokkaido scallops from Japan. These scallops are grilled to perfection, imparting a delightful aroma, and served with a red curry sauce made from a special recipe from the southern region of Thailand. The curry sauce is infused with the heat of various herbs such as stink beans, climbing wattle, and Wild Betel Leafbush leaves, along with the addition of toppings like ikura or salmon roe, which help balance the flavors of spiciness, saltiness, and sweetness harmoniously.

4.4 “Thai Style Spicy and Sour Soup with Octopus Tentacle”

is a Michelin menu crafted from premium ingredients, particularly the giant octopus tentacle, carefully selected for its freshness and tenderness. The tentacles are firm yet succulent, perfectly cooked to achieve the ideal texture. They are served with a golden-yellow broth made from meticulously prepared kumquat, which contributes to the rich and tangy flavor profile of the soup. The broth is infused with a variety of herbs and spices, resulting in a complex and aromatic taste. Additionally, the dish is garnished with “syphon,” which helps enhance the fragrance by drawing out the aromatic oils from the herbs and spices into the broth.

4.5 “Seared Red Grouper with Thick & Creamy Red Curry ‘Che Che’ Sauce and Grilled Australian Wagyu Beef Striploin with Spicy ‘Nam Tok’ Sauce Served with Pickled and Grilled Vegetables”

is a Michelin menu served as a Surf & Turf dish, combining seafood and meat in one plate. It is crafted from premium ingredients such as the “Red Grouper,” prepared by searing it on a hot skillet until the skin becomes crispy while retaining its succulent and sweet flesh. It is served with a rich and creamy “Che Che” sauce, accompanied by grilled Australian Wagyu beef striploin, which is served with a spicy “Nam Tok” sauce and grilled vegetables. This combination enhances the flavors, creating a harmonious and well-balanced taste profile.

The above menu is taken from the Set Menu for each season and may change or be available only during certain periods. Therefore, anyone interested in trying the menus mentioned above can contact us for more details or follow updates on Facebook: Royal Osha Bangkok.

Click here to visit the Our Menu page of Royal Osha.

5. Immerse yourself in the Michelin Authentic Thai Taste atmosphere at Royal Osha Michelin Thailand

Michelin Thailand

At Royal Osha, dining on Thai cuisine awarded by Michelin isn’t just about experiencing Thai flavors through food. Royal Osha also pays attention to the ambiance of the restaurant, creating an atmosphere that allows diners to fully immerse themselves in the Michelin Authentic Thai Taste experience. Royal Osha Michelin Thailand ensures that patrons can fully enjoy both the food and the ambiance. Every aspect of the restaurant is designed to exude the essence of Thailand, from the moment you step through the door to the walls, ceilings, tables, chairs, and dining utensils, all meticulously designed to reflect Thai culture in a modern and sophisticated style.

Inside Royal Osha’s dining area, large chandelier-shaped chandeliers adorned with jewels sparkle magnificently, complemented by designs that reflect Thai cultural heritage in a modern interpretation. The dark-toned architecture contrasts with the pure gold of authentic gold leaf, infusing the scent of Thailand into every detail. Murals on the floating wall depict stories from Thai literature such as “Ramayana,” and paintings from Ramayana particularly the episode of Hanuman lifting the mountain, are projected at the entrance door, creating an atmosphere akin to visiting the palace of Rama, with its enchanting charm and the aroma of ancient royal palaces.

Furthermore, the dining area is adorned with furniture, decorations, and accessories that harmonize with the overall interior design, allowing diners to fully immerse themselves in the Thai atmosphere while enjoying their meal to the fullest. Royal Osha’s genuine Thai essence has made it a popular choice among diners, establishing it as another Michelin Thailand Thai restaurant beloved by many.

 

Click here to visit Royal Osha’s main page.

6. Reviews of Royal Osha Michelin from real critics, guaranteeing the Thai essence of Michelin Thailand restaurants

Michelin Thailand

Royal Osha, a Michelin Thailand Thai restaurant, has not only been awarded the prestigious Michelin Guide recognition for six consecutive years and other accolades but has also received authentic reviews from discerning diners, both Thai and international, as follows:

 

K. Nongnong Visa Wansupachart. April, 2023

“This summer, I had the opportunity to dine at Royal Ocha for the first time. Before coming, I was informed that the signature dish here, the Khao Chae, is crafted by Chef Witchit Mukura, which got me very excited as I have previously been impressed by his culinary creations.

First and foremost, the presentation was spectacular, with dry ice smoke billowing out, creating a refreshing atmosphere. But what truly stole the show was the rice! The chef used fragrant jasmine rice, beautifully arranged and incredibly aromatic and tender. As for the accompanying chilled jasmine-infused water, it was extraordinary. The chef used Iceland Spring pH8.8 mineral water, clear and refreshing. It was exceptionally good, unique and delightful. I loved it!

The seven side dishes served with the Khao Chae were all exceptional. From the fermented shrimp paste to the stuffed shallots with minced dried fish, stuffed chili, fried salted egg yolk, stir-fried pork with tamarind sauce (which was unlike any I’ve had before), sweet stir-fried fish, and stir-fried sweet preserved radish, including intricately carved vegetables. The meal ended with sweet yellow Marian plums which were refreshing!”

K. PookEats. August, 2019

“This restaurant is one I’ve driven past many times but never thought to stop and try, assuming it would be another Thai fusion place. I was wrong all along because the chef maintains the authentic Thai flavors while elevating traditional Thai dishes to be more interesting.

Initially, I was slightly unimpressed by the parking situation, having to walk up and down stairs from the parking area, which was quite far from the restaurant. However, after dining and experiencing everything, I must say I was thoroughly impressed. Everything from the ambiance, service from all staff, presentation of dishes, and taste, including the drinks ordered outside the deal.

The menu curated for the set showcased the chef’s dedication and the team’s intention in presenting the dishes. Everything from appearance, taste, and aroma was well-executed. I appreciated how the staff asked about each customer’s food allergies, showing their concern for customer safety. They also thoroughly explained each dish served, ensuring no details were missed, including the origin and highlights of each ingredient. Additionally, they recommended the sequence of eating

for the appetizer dishes, allowing flavors to complement each other perfectly.”

K. Joaovj. February, 2020

“Beautiful Restaurant and Food, On our first night in Bangkok, we went to Osha and had the best meal during all our vacation in Asia. From the setting to the courses presentation, including the service, all was fantastic and exciting. It was a great surprise that exceeded our expectations.”

K. Moknokke. December, 2019

“Royal delicious Thai cuisine, Not only the setting but mostly the presentation and the taste of the dishes are worth the detour. This great chef creates dishes with most respect for the Thai tradition and gives them an upgrade in an unique way. So beautiful and tasteful. Khob khun mak krab ”

K. 0125Agra. February, 2023

“Excellent Michelin Guide restaurant! Michelin Guide restaurant. Great ambience. Food was delicious, interesting textures, flavorful, and presentation was excellent. Enjoyed an evening dinner with business colleagues.”

 

Click here to access the main page of Royal Osha.

7. Experience the deliciousness of Michelin-style Fine Dining Thai cuisine at Royal Osha Michelin Thailand today!

For food enthusiasts interested in experiencing the deliciousness of Thai cuisine in Michelin-style Fine Dining, Royal Osha is the place to be. Royal Osha is a Michelin-starred Thai restaurant in Thailand that showcases authentic Thai cuisine in its fullest form. The dishes are rich in flavor, well-crafted, and encompass all essential elements, providing a well-rounded dining experience. The menu offers a variety of styles for diners to indulge in, and accessing various details is easy, catering to both Thai and international palates. It’s

suitable for dining on any occasion and conveniently located for easy access. Therefore, anyone who wishes to savor premium-style Thai cuisine can contact or reserve a seat through various channels:

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571 Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation page.