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Royal Osha: A Thai Fine Dining Restaurant Awarded Michelin Stars for Six Consecutive Years

When it comes to the “Michelin Award,” many food enthusiasts are well- acquainted with its prestige. The Michelin Award is a testament to the quality of the restaurants that receive it, thanks to its rigorous selection criteria. These criteria encompass everything from ingredients, preparation, presentation, and service, to various other details, all evaluated by undercover reviewers from the Michelin Guide. This makes the Michelin Award a highly sought-after recognition that significantly influences diners’ choices.

Royal Osha is one such Thai restaurant that has been awarded the Michelin Star for six consecutive years. It’s a must-visit for avid Thai food lovers. Royal Osha offers a unique Fine Dining experience, blending innovation with authentic Thai flavors, allowing diners to savor the essence of traditional Thai cuisine in every bite.

1. “Michelin Award” – A Global Symbol of Restaurant Quality Recognized by Food Enthusiasts Worldwide

Michelin Award

The “Michelin Award,” or Michelin Guide Award, originated from a travel guidebook created by the French tire company Michelin. This guidebook includes information on travel, tourist attractions, and noteworthy restaurants along various routes. It ranks restaurants with symbols or short reviews, covering everything from luxurious establishments and Fine Dining to Street Food and casual eateries. The Michelin Award ensures restaurant quality, and any restaurant can be included in the Michelin Guide. The award is divided into three levels:

  1. One Star: Signifies a high-quality restaurant that is worth stopping for.
  2. Two Stars: Denotes excellent cooking that is worth a detour.
  3. Three Stars: Indicates exceptional cuisine that is worth a special journey.

Every evaluation for the Michelin Award adheres to the same criteria across all restaurants, assessing based on actual quality, ingredients, and service. This consistency makes the Michelin Award highly trusted and respected among food enthusiasts. It serves as a reliable indicator of a restaurant’s quality, taste, and service, helping diners make informed decisions with greater ease.

2. Michelin Award selection criteria – Judged impartially by authentic Michelin Guide inspectors.

The selection of restaurants for the Michelin Award follows standardized criteria applied uniformly to all types of restaurants. This ensures that the evaluation is as accurate and straightforward as possible, reflecting the true quality of the establishments. Restaurants meeting these criteria are awarded Michelin stars. The selection and evaluation criteria for the Michelin Award are as follows:
  • Quality of Ingredients: Assesses the freshness, cleanliness, and safety of the ingredients used, ensuring they meet high standards.
  • Cooking Techniques: Evaluates the chef’s expertise, precision, and ability to enhance the flavors and characteristics of the ingredients through their culinary skills.
  • Chef’s Presentation: Looks at how well the chef conveys their unique style and personality through the presentation of the dishes, showcasing their distinctive culinary approach.
  • Value for Money: Considers whether the pricing of the food is justified by the quality of the ingredients, taste, and overall dining experience provided.
  • Consistency: Measures the restaurant’s ability to maintain high standards consistently across all aspects, including ingredients, taste, preparation, presentation, pricing, and service, aligning with the expectations set by the Michelin Guide.
The evaluators, or “inspectors” from the Michelin Group, are experts with extensive experience in the culinary field, including work in restaurants, hotels, or related industries. This ensures that every evaluation adheres to the criteria and is based on the inspectors’ integrity, understanding, and genuine knowledge. Importantly, the inspectors are independent and have no affiliations with other organizations. They pay for their meals in full and conduct anonymous evaluations to prevent receiving any special treatment. Each evaluation is conducted by multiple inspectors who visit the restaurant and independently assess its quality. The final decision is a collective judgment based on their combined experiences. This thorough and impartial evaluation process ensures the Michelin Award is highly credible. Diners can trust that restaurants receiving Michelin stars genuinely meet the high standards expected of them.

3. Royal Osha – An authentic Thai restaurant awarded the Michelin Award for six consecutive years and many other accolades.

Michelin award

Royal Osha is an authentic Thai restaurant that has won the Michelin award for 6 consecutive years, as well as many other prestigious awards. Besides the numerous Michelin awards, Royal Osha has also received many other accolades, which guarantee that it is a fine dining Thai restaurant with a complete and authentic Thai menu that satisfies both Thai and international palates. The awards received by Royal Osha include:

  • The Michelin Guide award, which Royal Osha has received for 6 consecutive years since 2019, 2020, 2021, 2022, 2023, and 2024, is based on the quality of ingredients, cooking techniques, taste, creativity, and consistency of the restaurant.


  • Wongnai and User’s Choice Wongnai awards have been awarded to Royal Osha for 5 years, including the years 2021, 2020, 2018, 2017, and 2016. These awards are based on reviews from diners who have actual dining experiences and are given to restaurants that cater well to the Thai lifestyle, especially in terms of food.


  • The Thailand Tatler Best Restaurants award has been received by Royal Osha for 3 years, including the years 2020, 2018, and 2017. This award is selected from the Thailand Tatler Best Restaurants book, which collects top-tier restaurants with outstanding 5-star taste that impresses important guests or tourists with their Thai cuisine.


  • The Thai Select Premium award has been received by Royal Osha for 2 years, including the years 2022 and 2019. This award is given based on excellent quality, beautiful decoration, and outstanding service, with restaurants needing to score above 90 points and exclusively serve authentic Thai cuisine.


  • The HELLO! Taste Award was received by Royal Osha in 2022, chosen from the favorite restaurants of food critics and celebrities of HELLO! magazine, reflecting the premium quality, taste, and appearance of food in all aspects, captivating the hearts of food critics.


With the assurance provided by both the Michelin award and other accolades received by Royal Osha, diners can trust that from the moment they step into Royal Osha, they will experience the premium essence of Thai identity in every aspect. Therefore, diners who wish to indulge in the exquisite taste of authentic Thai fine dining can reserve their seats here with confidence.

Click here to visit Royal Osha’s homepage.

4. Selection of seasonal, fresh, clean, and safe ingredients according to Michelin Award standards.

The selection of ingredients at Royal Osha follows the seasonal, fresh, clean, and safe standards required by the Michelin award. This means utilizing seasonal ingredients to ensure quality, freshness, cleanliness, and safety, aligning with the criteria set by the Michelin evaluation, which demands high- quality ingredients. The approach to ingredient selection according to the seasons stems from the concept of Chef Wichit Mukura, “Classic Thai Elegance Reinvented,” aiming to convey Thai culture, stories, lifestyles, and culinary traditions. Local ingredients from each season are combined with modern interpretations, blending seamlessly with the sophistication of Thai flavors, aromas, and textures. Additionally, the concept of “food as medicine” is embraced by incorporating indigenous Thai plants, vegetables, and herbs with medicinal properties into the cuisine. Ingredients are meticulously prepared to encompass all seven flavors of ancient Thai cuisine in each dish: sour, sweet, salty, bitter, spicy, savory, and astringent. This meticulous flavor development highlights the charm and uniqueness of Thai flavors, ensuring a complete representation of all four regions of Thailand: Northern, Southern, Central, and Northeastern. This ensures that every dish at Royal Osha is imbued with the essence of Thai identity, allowing diners to fully experience the allure of Thai culture through its cuisine.

Since the menu at Royal Osha is prepared using seasonal ingredients, it is divided into three seasons: Hot Season, Rainy Season, and Cold Season. Each season brings about changes to ensure diners experience a variety of flavors while also adhering to the principles of traditional Thai medicine, which emphasizes the health benefits of consuming seasonal foods. Eating seasonally is believed to strengthen the body and boost immunity. Therefore, Thai and international diners who appreciate Thai cuisine can visit Royal Osha throughout the year to sample new and diverse Thai flavors.


Click here to visit Royal Osha’s homepage.

5. Every dish crafted by a master Thai chef, presented meticulously, reflecting the Michelin Award received for six years.

Michelin Award

In addition to selecting high-quality ingredients according to the criteria of the Michelin Guide for every dish, Royal Osha’s menu undergoes refinement by the renowned Thai culinary chef, “Chef Wichit Mukura,” who is a highly experienced chef with over 40 years of experience in the culinary industry and holds the prestigious title of Master Chef. Currently serving as the Executive Chef at Royal Osha, Chef Wichit’s dedication and passion have been instrumental in the establishment of Royal Osha. He aims to introduce innovative and challenging culinary creations, elevating the Thai culinary scene to greater recognition globally. Collaborating with Khun Supapitch Pitayanukul and Khun Kewalin Pitayanukul, Royal Osha was created with the vision to showcase the exquisite flavors of Thai cuisine under the concept that “Thai food is no less than any other cuisine.” Thai cuisine stands out with its diverse array of ingredients, vibrant colors, and complex flavors that include sour, spicy, salty, sweet, and the use of local herbs known for their health benefits. This culinary philosophy is considered the signature of Thai cuisine, distinguishing it as a unique and flavorful culinary experience that is also beneficial to health.

Not only has Chef Wichit Mukura been dedicated to promoting Thai cuisine globally, but he has also drawn from his extensive experience, starting from his tenure as head chef at the renowned “Riverside Terrace” Thai restaurant in the Mandarin Oriental Hotel at the young age of 24. Over 27 years, he led a team of up to 32 members, establishing the restaurant as a prominent culinary destination and a leader in the Thai culinary scene. Additionally, his teaching experience at the Oriental Hotel Apprenticeship Programme (OHAP) has contributed to grooming numerous chefs through the Oriental Professional Thai Chef Programme (OPTC), further solidifying his influence in the culinary world.

This wealth of experience is evident in every dish at Royal Osha, each reflecting Chef Wichit’s unique style and expertise. It’s another criterion contributing to the multiple Michelin awards received by Royal Osha for six consecutive years. Therefore, diners seeking meticulous, refined, and distinctive Thai cuisine, as recognized by the Michelin Guide, can indulge in both course meals and à la carte dishes at Royal Osha, selecting according to their preferences.

Click here to visit Royal Osha’s Our Chef page.

6. Introducing Michelin Award-winning dishes from Royal Osha that food enthusiasts must try.

For the Michelin award-winning Thai food menu from Royal Osha, diners can choose to enjoy either the Course menu, which the chef has meticulously crafted for each season, or the A La Carte menu, where diners can select their favorite dishes. The recommended Michelin award-winning dishes that Thai food enthusiasts must not miss are as follows:

  • Poached Banana Prawn, Blue Crab Meat, or Seared Foie Gras in Lotus Petal with Herbs Condiments and Spicy Tamarind Sauce: A menu where diners can choose to enjoy either banana prawn, blue crab meat, or seared foie gras meticulously selected for freshness and cleanliness. Served with crispy lotus petals and complemented by a variety of herbs, enhancing the authentic Thai flavors. Rounded off with a spicy tamarind sauce to elevate the taste of the dish.
  • Tiger Prawn Ceviche with Cucumber and Green Chilli Lime Granita: Crafted from large tiger prawns, sweet and crispy, marinated in flavorful fish sauce. Accompanied by cucumber, green chili, lime, and granita, intensifying the taste and richness in every bite.
  • Blue Crab Meat with Lemongrass Coconut Relish served with Mixed Vegetables: Made from succulent blue crab meat blended with lemongrass coconut relish, served alongside a variety of crispy and sweet vegetables. A true representation of authentic Thai dipping sauces.
  • Eastern Thai Style Beef Shank with Thai Herbs and Dried Chilli: Prepared with high-quality beef shank, tender and not chewy, simmered in a spicy broth seasoned with a variety of Thai herbs and dried chili, creating a rich and flavorful experience.
  • Braised Beef Cheek, Chicken, or Pork in Panang Curry Sauce: Diners can choose between beef cheek or chicken, slow-cooked in traditional Panang curry sauce, known for its aromatic and spicy flavors. Best enjoyed with steaming hot jasmine rice.
  • Stir-fried Hokkaido Scallop with Chilli Jam and Basil Leaves: Hokkaido scallops stir-fried in a premium chili jam sauce, combining spicy and sweet flavors, enhanced by the aroma of basil leaves. Perfectly paired with jasmine rice or as a delightful appetizer.
  • Thai Water Chestnut Ruby in Sweet Coconut Milk Granita: A sweet dessert featuring crispy water chestnut rubies soaked in fragrant, sweet coconut milk. A perfect conclusion to a Thai dining experience.

Apart from the aforementioned menu items, Royal Osha also offers a diverse selection of dishes for diners to choose from, including those featured in seasonal set menus, which may undergo changes or be available for a limited time only. Therefore, anyone interested in experiencing the various menu items mentioned above can inquire for more details or stay updated on updates by contacting or following Royal Osha Bangkok on Facebook.


Click here to visit Royal Osha’s Our Menu page.

7. Experience authentic Michelin Award-winning Thai cuisine for six consecutive years, now at Royal Osha!

Michelin Award

If any food enthusiasts are looking to indulge in authentic Thai cuisine with a fine dining experience at Royal Osha, they can rest assured of the quality, taste, service, and value for money. Royal Osha has consistently received Michelin recognition for six consecutive years, offering seasonal premium ingredients meticulously prepared by renowned Thai chef, Chef Vichit Mukura. Chef Vichit showcases the richness of Thai cuisine with balanced flavors, textures, and ingredients, providing a diverse range of dining experiences suitable for both Thai and international diners.

Located conveniently on Wireless Road in the heart of Bangkok, Royal Osha is easily accessible and perfect for any occasion. If you’re seeking a unique yet authentically Thai dining experience, you can easily reach out for inquiries or reservations via various channels:


Click here to access Royal Osha’s reservation page.