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Review: Royal Osha – One of the Best Thai Restaurant Bangkok Destinations Fine Dining Lovers Shouldn’t Miss

best Thai restaurant Bangkok

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Review: Royal Osha – One of the Best Thai  Restaurant Bangkok Destinations Fine Dining Lovers Shouldn’t Miss

If you’re a food enthusiast looking for a Thai fine dining experience that will leave a lasting impression, Royal Osha is a must-visit. As one of the Thai best restaurants Bangkok has to offer, Royal Osha is conveniently located on Witthayu Road in the heart of the city. It offers a modern Thai dining experience that perfectly blends authentic flavors with artistic presentation.

Each dish is meticulously crafted using premium ingredients, curated and prepared by highly skilled chefs who specialize in traditional Thai cuisine. The restaurant’s atmosphere reflects the elegance of Thai culture through décor inspired by classic Thai aesthetics with a contemporary twist, making it a perfect destination for any occasion.

In addition to an exceptional dining experience, the location is surrounded by several nearby attractions—ranging from tranquil green spaces to cultural landmarks—making it easy to pair your visit with some sightseeing. Curious to learn more? Keep reading as we explore the highlights of one of Bangkok’s finest Thai dining destinations!

1. Why is Royal Osha one of the Thai best restaurant Bangkok options?

best Thai restaurant Bangkok

When it comes to one of the Thai best restaurant Bangkok destinations like Royal Osha, there are many reasons why true Thai food lovers should make it a point to visit at least once. From the exquisite cuisine and carefully curated ingredients to the inviting atmosphere, here’s what sets Royal Osha apart:

1.1 The Story of Royal Osha

“Royal Osha” is one of the finest Thai restaurants in Bangkok, founded by Chef Vichit Mukura, a renowned Thai culinary expert and Executive Chef at Royal Osha. With over 40 years of experience in Thai cuisine, Chef Vichit is highly skilled in crafting and presenting authentic Thai dishes. His vision was to convey the uniqueness of Thai culture through food under the belief that “Thai cuisine is in no way inferior to other international cuisines.”

Drawing from his extensive culinary background, Chef Vichit collaborated with Khun Supapitch Pitayanukul and Khun Kaewalin Pitayanukul to establish Royal Osha. Their aim was to offer both Thai and international diners a chance to experience authentic Thai food that is rich in flavor, balanced in composition, and beautifully presented — true to its traditional roots. The restaurant also incorporates local herbs that not only enhance the taste but also provide health benefits.

Driven by a passion for embedding Thai identity into every dish, Royal Osha is committed to serving food that is delicious, clean, fresh, and innovative. The menu offers a wide variety of options at accessible prices, making it a top destination for anyone looking to explore and enjoy exceptional Thai cuisine. This dedication has earned Royal Osha a reputation as one of the best Thai restaurants in Bangkok, perfect for any occasion — whether you’re a local or a visitor.

Click here to visit Royal Osha’s “Our Story” page.

1.2 Seasonal Ingredient Selection

At Royal Osha, one of the best Thai restaurants in Bangkok, every dish is crafted using seasonal ingredients, which has become a signature of the restaurant’s commitment to authentic Thai cuisine. This approach is deeply rooted in the philosophy of Chef Vichit Mukura, who believes in “Classic Thai Elegance Reinvented.” His goal is to convey Thai culture, heritage, and lifestyle through food by reinterpreting traditional seasonal ingredients—commonly used in Thai households—into modern culinary creations, all while preserving the essence of Thai aesthetics in flavor, form, and aroma.

In line with the concept that “food is medicine,” Royal Osha also incorporates Thai herbs, vegetables, and local medicinal plants in its dishes. These ingredients are carefully chosen based on traditional Thai medicine principles, believed to boost immunity and support overall health.

Every ingredient used at Royal Osha is guaranteed to be fresh, clean, and safe. Each dish is thoughtfully prepared to reflect the full spectrum of traditional Thai flavors: sour, sweet, salty, bitter, spicy, rich (creamy), and astringent—the seven distinct tastes found in classic Thai cuisine.

Because of this seasonal approach, the menu at Royal Osha changes throughout the year, offering new and exciting flavors for returning diners to enjoy during every visit. Despite these variations, each dish consistently retains its authentic taste and nutritional value, true to the roots of traditional Thai cooking.

Click here to visit the “Our Chef” page of Royal Osha.

1.3 Atmosphere and Thai-Inspired Décor

The atmosphere and interior design of Royal Osha exude an authentic Thai essence in every detail. From the entrance to the ceilings and walls, the restaurant is styled to reflect refined Thai elegance through a fusion of traditional culture and modern sophistication. The interior features dark-toned architecture accented with real gold elements, embodying the spirit of Thai heritage in every corner. A highlight of the décor is a mural on the mezzanine floor, depicting scenes from the timeless Thai epic Ramayana (Ramakien). Additionally, in the evening, a projection of the scene Hanuman Swallows the Pavilion from the Ramakien can be seen at the restaurant’s exterior entrance—adding a dramatic cultural touch.

Inside, the dining area features a grand chada-shaped chandelier, adorned with shimmering gemstones. This iconic piece, inspired by the traditional Thai headdress, serves as a centerpiece of the restaurant. Every aspect of the décor—tables, chairs, plates, bowls, cutlery, and furnishings—is thoughtfully curated to reflect Thai identity, harmoniously blending with the overall aesthetic of the space.

Guests are invited to savor Thai fine dining while being immersed in an atmosphere reminiscent of stepping into Rama’s royal pavilion, surrounded by the regal elegance of a classical Thai palace. This immersive ambiance leaves a lasting impression, making the dining experience truly extraordinary.

Click here to visit the Home page of Royal Osha.

2. Must-try dishes at Royal Osha – a Thai best restaurant Bangkok

best Thai restaurant Bangkok

Royal Osha, one of the best Thai restaurants in Bangkok, offers a wide variety of dishes for diners to enjoy. However, there are some recommended dishes that both Thai and international food lovers must not miss when they visit. These include:

  • Khao Chae Original by Royal Osha is Royal Osha’s Signature dish. It features premium Saohai jasmine rice soaked overnight in Thai floral water, made using mineral water with a pH of 8.8 to help extract the fragrant aroma of the champa flower. The scent of the floral water is reminiscent of jasmine and pandan leaves. This dish is served with seven traditional royal side dishes, including shrimp paste balls, stuffed shallots with dried fish, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir-fried shredded pork with tamarind sauce, sweet stir-fried black stingray, and sweet stir-fried preserved radish. The meal is accompanied by intricately carved vegetables and fruits such as carved fingerroot flowers, rolled spring onions, sour mango, and carved cucumber, adding both beauty and flavor to the experience.

 

  • Kanom Jeen Phuket and Seared Lobster is one of the recommended dishes at Royal Osha, featured in the Seasonal Menu Set. The dish consists of tender, perfectly chewy Kanom Jeen (fermented rice noodles) paired with a rich and flavorful Phuket-style curry sauce. It is served alongside a large, sweet, and firm seared lobster. The combination of the noodles, curry, and lobster creates a harmonious and delightful dining experience.

 

  • Tom Klong Blue Crab Meat is a featured dish in Royal Osha’s Seasonal Menu Set, this clear spicy and aromatic Thai herbal soup delivers a bold, fragrant flavor profile. It is served with generous chunks of sweet, firm blue crab meat. The contrast between the rich herbal broth and the natural sweetness of the crab creates a perfectly balanced and satisfying taste.

 

  • Blue Crab Meat with Lemongrass Coconut Relish Served with Mixed Vegetables is a recommended A La Carte dish from Royal Osha is a traditional Thai relish (known as “lon”) that was popular in ancient times. It features large, succulent chunks of blue crab meat, simmered in rich, aromatic coconut cream and blended with a variety of Thai herbs. The result is a harmonious balance of flavors — creamy and sweet from the coconut, savory, with a subtle tanginess from the herbs.It is served with classic, crunchy Thai vegetables traditionally enjoyed as accompaniments, including lotus stems, white turmeric, and Thai eggplant, providing both texture and a refreshing contrast to the rich dip.

 

  • Stir-fried Hokkaido scallop with chilli jam and basil leaves is a recommended A La Carte dish from Royal Osha features premium Hokkaido scallops, stir-fried to perfection with Royal Osha’s signature Thai chili paste. The sauce offers a well-balanced blend of spicy and slightly sweet flavors, enhancing the natural sweetness of the scallops. The dish is finished with fragrant holy basil leaves, adding an irresistible aroma.Whether enjoyed on its own or paired with steamed jasmine rice, this dish delivers a bold and satisfying Thai flavor experience.

In addition to the recommended dishes mentioned above, Royal Osha offers a wide variety of other Thai dishes for diners to explore. Seasonal Set Menus may also change from time to time or be available only during specific periods.

Therefore, for those who are interested in experiencing these featured dishes, we recommend checking for updates or contacting the restaurant for more details. Follow us on Facebook: Royal Osha Bangkok

Click here to visit the Our Menu page of Royal Osha.

3. Who is Royal Osha – a best Thai restaurant in Bangkok – perfect for, and what occasions is it best suited for?

best Thai restaurant Bangkok

If you’re looking for a Thai restaurant that fits a variety of occasions, Royal Osha is not to be missed. As one of the best Thai restaurants in Bangkok, Royal Osha is perfectly suited for a range of experiences, including:

  • Couples celebrating an anniversary will find Royal Osha the perfect setting, with its luxurious and romantic atmosphere, exceptional service, and delicious cuisine — all combining to make the occasion truly special. Enjoying finely crafted, authentic Thai dishes that tell a story through every plate adds deeper meaning to each moment and conversation.
  • International travelers looking to experience Thai cuisine in a new way will find Royal Osha—one of the best Thai restaurants in Bangkok—an ideal destination. It offers a refined alternative to typical street food or quick bites, allowing guests to explore Thai culture through elegantly presented Fine Dining dishes. At Royal Osha, authentic Thai flavors are delivered with meticulous attention to taste, presentation, and storytelling. Each dish introduces diners to local Thai ingredients, traditional cooking methods, and the rich culinary heritage of Thailand. It’s a memorable experience that opens up a new perspective on Thai cuisine—not just as something delicious, but as a form of edible art and cultural expression.
  • Business professionals hosting clients or partners will find that a Thai Fine Dining restaurant like Royal Osha is an excellent venue for business entertaining. The restaurant offers professional service, a refined and quiet atmosphere, and a menu that elegantly reflects Thai culture, all of which help enhance the host’s image as attentive and sophisticated. Moreover, the serene setting encourages relaxed conversation, making it a more pleasant and engaging alternative to formal business meetings. 
  • Food lovers who appreciate dining as an art experience should definitely visit Royal Osha at least once. This restaurant places great emphasis on every element of a meal—from the quality of ingredients, flavors, and plating to the pairing of dishes with wine and the storytelling behind each dish, much like an art exhibition. Royal Osha is ideal for discerning diners seeking a unique and sophisticated culinary experience beyond ordinary restaurants.
  • Thais seeking a new experience with Thai cuisine — even those familiar with everyday Thai food — will discover fresh perspectives through Fine Dining. This style elevates traditional flavors with more complex tastes, beautiful presentation, and innovative cooking techniques. Examples include modern reinterpretations of ancient recipes and the use of rare local ingredients. Experiencing Thai cuisine through the artistry of a skilled chef offers a deeper understanding of Thai food culture on a whole new level.

Click here to visit the homepage of Royal Osha.

4. Nearby attractions worth visiting around Royal Osha – a best Thai restaurant Bangkok

best Thai restaurant Bangkok

For diners who have the opportunity to indulge in the Fine Dining Thai experience at Royal Osha, there are several nearby attractions that are easily accessible and conveniently located. These places are perfect to visit either before or after enjoying a meal at Royal Osha.

  • The Green Bridge — Lumphini Park to Benjakitti Park (Lumphini Side)
    This elevated walkway connects Lumphini Park with Benjakitti Park (Lumphini side) and is located just about 100 meters from Royal Osha. The bridge’s standout feature is its structure made of wood and green-painted metal slats that blend seamlessly with the surrounding nature. The bridge offers pedestrian and bike lanes on both sides, benches for resting, and at its end, a clear view of Bangkok’s skyline. It is a popular spot for young people to take walks, snap photos, or relax before entering Lumphini Park.

 

  • Lumphini Park is a green oasis in the heart of the city, located just 300–400 meters from Royal Osha—about a 3 to 5-minute walk. Inside the park, visitors can rent paddle boats shaped like ducks to enjoy on the lake, stroll along the garden’s streams, and find plenty of spots to sit and relax. The park is ideal for resting, leisurely walks, or digesting after a meal. It’s also a popular destination for fitness enthusiasts who enjoy exercising in the fresh air.

 

  • Nai Lert Park Heritage Home is a contemporary art hub located on Rama 1 Road. To reach it from Royal Osha, take the BTS to National Stadium station, then walk about 5–7 minutes. Inside, the center hosts rotating exhibitions featuring visual arts, design, sound recordings, and a variety of performing arts such as music, daily life performances, dance, and short films. It is open Tuesday through Sunday from 10:00 AM to 8:00 PM, with free admission.

 

  • Wat Pathumwanaram is a historic temple located in the heart of the city, built during the reign of King Rama IV. Despite being surrounded by the bustling shopping districts of Siam and Chidlom, the temple offers a peaceful and serene atmosphere. Inside, visitors will find an old ordination hall, traditional Thai wooden pavilions, and several important Buddha statues. It is an ideal place for those seeking quiet reflection or wishing to make merit by paying respects. Guests can also admire ancient murals and architecture. The temple is about 400 meters from Royal Osha, just a 5-minute walk, making it a perfect spot to visit before or after a relaxed meal.

5. How to contact or make a reservation at Royal Osha

best Thai restaurant Bangkok

For both Thai and international food lovers who enjoy authentic Thai cuisine and are looking for one of the best Thai restaurants in Bangkok with a full range of classic flavors, Royal Osha is the perfect choice. This acclaimed restaurant creates every dish under the guidance of a master Thai chef, using seasonal ingredients and meticulous preparation to capture the essence of Thai culture in every bite.

The restaurant offers a rich Thai atmosphere and a menu that includes both A La Carte and Set Menus, catering perfectly to the dining styles of both locals and foreigners. Royal Osha is suitable for all occasions.

Food lovers interested in experiencing the taste of one of the best Thai restaurants Bangkok can make a reservation or inquire for more details through the following channels:

Click here to visit the Reservation page of Royal Osha.

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Royal Osha, a Michelin Near Me Restaurant in Bangkok

Michelin Near Me Restaurant

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Royal Osha, a Michelin  Near Me Restaurant in Bangkok – One of the Finest Dining Spots True Food Lovers Shouldn’t Miss

If any food enthusiast is looking for a Michelin restaurant in Bangkok, one of the easiest and most effective ways is to search for the phrase “Michelin restaurant near me” using a smartphone or apps like Google Maps or Wongnai. These platforms will help rank Michelin-approved restaurants that are widely recognized and closest to the user’s current location. Not only does this save time when choosing a place to eat, but it also gives diners the chance to experience food that has been certified by culinary experts around the world.

One Michelin restaurant in Bangkok that consistently appears in these search results is Royal Osha — a fine dining Thai restaurant that has been awarded the Michelin distinction year after year. With dishes that blend authentic Thai flavors and artistic presentation, along with premium-level service, it’s no surprise that this place is one of the most talked-about “Michelin restaurants near me” online. Loved by both Thai and international diners alike, Royal Osha is the ideal destination for those seeking a luxurious and elevated Thai dining experience that offers not just exquisite flavors, but also refined details and a one-of-a-kind atmosphere.

So, for anyone searching for a premium Thai restaurant that combines taste, elegance, and a truly unique culinary experience, Royal Osha is a “Michelin restaurant near me” that absolutely deserves a spot on every serious food lover’s list.

1. Royal Osha: A Michelin restaurant near me serving authentic Thai cuisine in a fine dining style

Michelin Near Me Restaurant

Many food lovers may wonder, “What is a Michelin restaurant?” The answer is: it’s a restaurant that has received a Michelin Star—a prestigious international award given to restaurants that excel in taste, quality of ingredients, culinary technique, ambiance, and service. These stars are not handed out easily; the selection process is rigorous and carried out by anonymous Michelin inspectors who evaluate restaurants through multiple visits before awarding a star.

Michelin Stars are awarded on a three-tier system:

  • 1 Michelin Star: Signifies a high-quality restaurant that is worth a stop.
  • 2 Michelin Stars: Indicates excellent cuisine that is worth a detour.
  • 3 Michelin Stars: Represents exceptional cuisine that is worth a special journey.

Royal Osha is one of the restaurants consistently recognized in the Michelin Guide, receiving this honor for six consecutive years—2019, 2020, 2021, 2022, 2023, and 2024. It stands out as an authentic Thai restaurant that elevates traditional cuisine to a refined fine dining experience. The dishes preserve true Thai flavors while being artistically plated. The service is comparable to that of a five-star hotel, and only premium ingredients sourced from across Thailand are used.

All of these elements align with Michelin’s high standards, making Royal Osha a top-tier Michelin restaurant near me in Bangkok that no food enthusiast should miss.

Click here to go to the Home page of Royal Osha

2. Why Royal Osha is the most searched Michelin near me restaurant

Michelin Near Me Restaurant

Royal Osha is not only a restaurant recommended in the Michelin Guide, but it is also one of the top results in online searches when people type “Michelin restaurant near me.” Here are the reasons why Royal Osha consistently ranks among the most searched Michelin restaurants near me:

  • Prime City Location
    Royal Osha is located on Witthayu Road, near Lumpini Park, foreign embassies, and major business districts. Its central location makes it easily accessible by both private and public transportation. This convenience makes it a “Michelin restaurant near me” that’s ideal for both locals and international visitors, contributing to its frequent search rankings.
  • Accessible Luxury
    While Royal Osha presents a luxurious and premium atmosphere, it still maintains a warm, welcoming Thai charm. This balance makes it approachable and suitable for business dinners, entertaining guests, romantic dates, or celebrating special occasions. It has earned rave reviews from both local and international food bloggers and diners.
  • Authentic Thai Cuisine with a Unique Twist
    Royal Osha offers distinctive, authentic Thai dishes using seasonal ingredients and traditional recipes. The concept of “food as medicine” is thoughtfully integrated, and each dish is artfully presented in a modern, artistic style—making it easier for food lovers to appreciate and connect with Thai cuisine.
  • A Complete Dining Experience
    Royal Osha offers more than just a meal—it delivers a complete, immersive experience. The restaurant combines elegant Thai-inspired interior design with beautifully presented dishes that resemble works of art, all carefully crafted to impress. This multi-sensory experience leaves a lasting impression and frequently places Royal Osha at the top of Google and food app search results.
  • Globally Recognized Awards
    Royal Osha has proudly received the Michelin award for six consecutive years, along with many other prestigious accolades. These honors assure diners of its consistent quality and are a major reason why people searching for “Michelin restaurants near me” often find Royal Osha at the top of the list.

Click here to go to the Our Story page of Royal Osha

3. Reviews of Royal Osha: A Michelin near me  restaurant from real diners

Michelin Near Me Restaurant

In addition to its Michelin awards and other prestigious recognitions, Royal Osha, a Michelin restaurant near me, has also received numerous reviews from both Thai and international diners who have experienced the restaurant firsthand. These reviews further affirm that Royal Osha is one of the most popular Michelin restaurants near me in Bangkok.

Here are some examples of the reviews received:

  • David H.

“A wonderful experience from beginning to end. This is definite for anyone who appreciates fine food and phenomenal service. The executive chef was very personable and service was flawless. As we adore Thai food his menu is contemporary but executed with such precision, presentation  and attention to flavours. The ambience , the room all are what fine dining should be but not stuffy. It is highly recommended for couples or those who are catching up and like to enjoy the experience – not rushed – timed to perfection – and most of all it is personable – you felt you were being looked after by people who have a passion for your experience. A rarity these days.”

  • Grace Annette C Y.

“I was invited by 2 friends to join their Thai summer “chilled rice” lunch ceremony at that restaurant. Everything was so beautiful and the whole meal exceeded my expectations. The presentations of all food and drink items were gorgeous. Food tasted delicious. Drinks were fun as well. Service was excellent.”

  • Israel S.

“3 Michelin stars. I had lunch yesterday and the experience was perfect. The food, the service, and the atmosphere were wonderful. As someone who has eaten in Michelin star restaurants in the past, I have no doubt that this restaurant is at the level of 3 Michelin stars. Thank you Royal Osha for a most delightful lunch.”

  • Tongz NP.

“Feels like indulging in a masterpiece of art, where every dish is both delicious and perfectly crafted. The restaurant’s décor is elegant and luxurious, with exceptional service from the staff. It’s a truly memorable dining experience, ideal for a date, dinner, or celebrating a special occasion.”

  • Waleed Farouk

 

“A very sofesticatedThai restaurant. Very good option for special occasions and celebrations. The food presentation is amazing. You will enjoy the service and the look of each single dish. The taste is not your normal Thai food, you have to be open for a change”

  • M Jones.

“Royal Osha in Bangkok is nothing short of extraordinary. From the moment you step into the elegantly designed space, you are transported into a world where traditional Thai cuisine meets modern sophistication. The attention to detail in both the food and the ambiance is impeccable. Each dish is a work of art, beautifully plated and bursting with authentic Thai flavors that have been elevated to gourmet standards. The use of fresh, high-quality ingredients is evident in every bite, and the balance of spices and textures is masterfully done. The service at Royal Osha is equally outstanding. The staff is attentive, knowledgeable, and passionate about the menu, offering excellent recommendations, wine pairings and ensuring that every guest feels like royalty. The presentation of the food, from appetizers to desserts, is as visually stunning as it is delicious. Whether you’re indulging in the signature dishes or trying something new, Royal Osha delivers an unforgettable dining experience that blends the rich traditions of Thai cuisine with contemporary flair. It’s a must-visit for anyone seeking the finest in Thai fine dining in Bangkok!”

  • Yuvraj Debapriya Mitra

“From the moment we walked in, the staff made us feel incredibly welcome — warm, friendly, and genuinely attentive throughout the entire meal. It’s definitely advisable to book ahead. The curries were absolutely superb rich, flavourful, and clearly made with care. And just when we thought it couldn’t get better, the desserts came out a must-try!

What truly set this experience apart, though, was the generosity of the team. They kindly offered us 2–3 complimentary dishes, which was not only unexpected but also such a thoughtful gesture. Their kindness and hospitality made the meal feel all the more special.”

Click here to go to the Home page of Royal Osha

4. 3 other Michelin restaurants near me in Bangkok that you should try

Michelin Near Me Restaurant

Apart from Royal Osha, a Michelin restaurant near me, there are also several other Michelin restaurants nearby that food lovers should definitely try at least once. In this section, Royal Osha would like to recommend 3 must-visit Michelin restaurants for every food enthusiast:

  1. Sorn is a Michelin restaurant near me, offering a fine dining experience that specializes in Southern Thai cuisine. It recently made history in Thailand’s culinary scene by becoming the first restaurant in the country to be awarded 3 Michelin Stars in 2025. Located in Soi Sukhumvit 26, every dish at Sorn masterfully captures the authentic, bold flavors of the South.

The restaurant is known for its strong emphasis on using local ingredients sourced directly from southern Thai communities, such as Phuket lobster, O-dong fish from Narathiwat, and traditional hand-pounded curry pastes. Signature dishes include Kaeng Tai Pla (Southern-style fermented fish curry), Southern-style rice salad, and Kaeng Lueng with seabass (Southern yellow curry), all of which offer intense yet well-balanced flavors—perfect for diners seeking a true taste of traditional Southern Thai cuisine.

  1. Sühring is a Michelin restaurant near me, offering authentic German cuisine with 2 Michelin Stars. Located in Soi Yen Akat in the Sathorn district, the restaurant is led by twin German chefs Thomas and Mathias Sühring, who reinvent traditional German recipes using modern culinary techniques and premium Thai ingredients in perfect harmony.

Set in a charming vintage-style house surrounded by a lush garden, Sühring creates a cozy and intimate atmosphere—like dining at the chefs’ own home. The menu is presented as a carefully curated course meal, featuring dishes such as:

  • “Berliner Senfei” – chilled eggs served with classic Berlin-style mustard sauce
  • “Spätzle” – soft, homemade German-style pasta
  • “Sauerbraten” – a traditional marinated beef dish slow-cooked to perfection Sühring is ideal for food lovers looking to explore a refined and authentic German dining experience in Bangkok.
  1. Chef’s Table is a Michelin restaurant near me that offers a luxurious French fine dining experience with 2 Michelin Stars. It is located on the 61st floor of Lebua at State Tower on Silom Road. One of the restaurant’s most distinctive features is its open kitchen, situated in the center of the dining room and surrounded by a marble counter. This setup allows guests to watch the chefs prepare each dish live, right before their eyes. Recommended dishes include:
  • “Lobster Fricassée” – a classic French-style lobster dish
  • “Foie Gras Confit” – tender, slow-cooked foie gras served with seasonal fruits
  • “Wagyu Beef Rossini” – premium-grade Wagyu beef, meticulously cooked into a dish that’s as much a work of art as it is a meal

Chef’s Table is perfect for discerning diners seeking a French culinary experience that is luxurious, refined, and visually captivating at every stage.

5. How to easily book a table at Royal Osha, a Michelin near me restaurant

Michelin Near Me Restaurant

For Thai and international food enthusiasts who love Thai cuisine and are looking for a Michelin restaurant near you that offers a complete and authentic Thai culinary experience, easily accessible and true to traditional Thai flavors, Royal Osha is the perfect destination. As one of the Michelin restaurants nearby, Royal Osha presents meticulously crafted dishes by master-level Thai chefs, using seasonal ingredients and paying close attention to every detail—ensuring that each dish fully embodies the essence of Thai culture.

The restaurant’s ambiance is rich with Thai charm, and guests can choose from both À La Carte and Set Menu options, catering perfectly to the dining preferences of both locals and visitors. It is an ideal spot for any occasion.

If you’re a food lover eager to savor Thai cuisine at a Michelin-starred restaurant near you, Royal Osha welcomes you to book in advance or reach out through the following channels:

Click here to go to Royal Osha’s reservation page.

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A must-try Thai fine dining restaurant for Thai food lovers – Royal Osha, the epitome of refinement.

ร้านอาหารไทย Fine Dining

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ร้านอาหารไทย Fine Dining

A must-try Thai fine dining restaurant for Thai food lovers – Royal Osha, the epitome of refinement.

In today’s era, where people value experiences over quantity, the trend of “Fine Dining” has clearly grown in popularity. Dining is no longer just about satisfying hunger—it has become an artful experience through flavors, plating, ambiance, and meticulously attentive service. Fine Dining, therefore, appeals to the modern generation who seek something special in every meal—whether it’s for a special occasion, meeting someone important, or simply enjoying quality time alone.

One of the main reasons Fine Dining has gained such popularity is the careful attention to every detail: from the selection of premium ingredients and advanced cooking techniques, to menu design that tells a story, and service that is courteous and thoughtful. Moreover, Fine Dining is available in a wide variety of cuisines, including French, Japanese, and Italian—and Thai cuisine, too, has found its place in the Fine Dining world. Traditional Thai flavors are elevated through contemporary presentation, with Thai chefs intelligently conveying cultural stories through their dishes while preserving the signature use of herbs, spices, and bold flavors. This makes Thai Fine Dining not only impressive on a global level, but also a deep reflection of Thai culture—something the world can’t help but take notice of.

So, in this article, Royal Osha will guide all food enthusiasts through what Thai Fine Dining truly is, how it differs from regular Thai restaurants, and why real Thai food lovers simply can’t miss out. Let’s explore the details together!

1. What is a Thai Fine Dining restaurant?

A “Thai Fine Dining restaurant” is a refined style of Thai cuisine that elevates the dining experience to another level, focusing on meticulous attention to every element— from ingredient selection and cooking methods to plating, ambiance, and attentive service. The key highlight of Thai Fine Dining lies in the harmony between traditional Thai flavors and contemporary, luxurious presentation. This allows diners to truly appreciate both cultural richness and culinary pleasure in every bite.

Thai Fine Dining restaurants often feature thoughtfully curated menus, crafted with precision and care, with each dish telling a story—whether inspired by Thai traditions, ways of life, or regional local ingredients. The presentation is often visually stunning, akin to works of art, with careful attention given to textures and a well-balanced combination of flavors.

In addition, the ambiance of these restaurants is designed to reflect refined elegance blended with distinctive Thai identity—through elements like wood, silk, traditional Thai handicrafts, paintings, literature, and other cultural touches. This holistic experience seamlessly integrates every dimension, making Thai Fine Dining more than just a place to eat—it becomes a space where art, knowledge, and Thai culture are beautifully brought together.

Click here to visit the Royal Osha Home Page.

1.1 The Difference Between Thai Fine Dining Restaurants and Regular Thai Restaurants

Although both Thai Fine Dining restaurants and regular Thai restaurants serve Thai cuisine, they differ significantly in many aspects. Regular Thai restaurants tend to focus on convenience, speed, affordability, and a casual, friendly atmosphere—ideal for everyday dining.

In contrast, Thai Fine Dining emphasizes luxury, refinement, and attention to every detail. This includes the careful selection of premium ingredients, sophisticated cooking techniques, artfully designed menus, beautifully presented dishes, professional service, and elegant interior design that creates a uniquely special ambiance.

Another distinctive feature of Fine Dining is “storytelling through food”—each dish often conveys a concept, history, or inspiration. On the other hand, regular Thai restaurants usually prioritize deliciousness and satiety above all.

Therefore, Thai Fine Dining is ideal for those seeking a superior dining experience—one that engages the palate, the senses, and the mind on a deeper level.

1.2 The Importance of Details Such as Service, Decoration, and Plating in Thai Fine Dining Restaurants

What may seem like minor details in regular restaurants become the core essence of a Thai Fine Dining establishment. This includes service that is filled with courtesy, attentiveness, and deep knowledge of the menu, enabling staff to professionally guide customers.

The restaurant’s decoration is thoughtfully designed with both science and art, incorporating Thai identity—such as traditional fabric patterns, woodwork, and lighting that enhances a soft, luxurious atmosphere.

A particularly standout aspect is the plating, which serves as an artistic expression reflecting the chef’s culture and personality. Every dish in a Thai Fine Dining restaurant is carefully arranged, balancing colors, shapes, and composition to stimulate both the visual senses and the palate.

Together, these elements transform dining at a Thai Fine Dining restaurant from simply “eating” into a full “experience” filled with emotion, lasting impressions, and a deep connection to Thai culture. At the same time, this elevates Thai cuisine to gain recognition on an international level.

2. Why is Thai cuisine perfect for Fine Dining?

ร้านอาหารไทย Fine Dining

“Thai food” is a uniquely distinctive cuisine that is especially well-suited for presentation in the Fine Dining format. One of its key strengths is the “diversity of flavors” that can be conveyed within a single dish—sour, sweet, salty, spicy, and harmonious—all combined into a complex taste profile. This complexity allows Thai dishes to be presented in an elegant, refined way without losing their traditional identity.

Moreover, Thai cuisine benefits from a wide variety of high-quality “local ingredients,” such as herbs, spices, native vegetables, and fresh seafood. These can be skillfully adapted and artfully arranged to fit the Fine Dining style. Traditional Thai cooking techniques are also meticulous and sophisticated, comparable to those used in haute cuisine—for example, slow simmering, pounding chili pastes, and stir-frying over precise heat.

Thai food also always carries a “story,” whether linked to folk wisdom, history, or local beliefs, which can inspire menu design and offer diners a deeper experience through the narrative behind each dish.

All these factors make Thai cuisine not only “delicious” but also “culturally valuable,” making it an ideal choice for Fine Dining concepts that emphasize flavor, presentation, and the stories behind every plate.

2.1 The Unique Identity of Thai Cuisine at Royal Osha

The distinctiveness of Thai cuisine at Royal Osha, a Thai Fine Dining restaurant, lies in its creation and preparation using seasonal ingredients—an identity that reflects careful selection and authentic Thai culinary traditions. Chef Vichit Mukura’s philosophy, “Classic Thai Elegance Reinvented,” aims to convey Thai culture, stories, lifestyle, and ways of living through food.

By using seasonal ingredients traditionally favored by Thai people, Royal Osha redefines these into a modern style that harmonizes with the aesthetics of Thai food’s appearance, taste, and aroma. The cuisine also incorporates Thai herbs under the concept of “food as medicine,” utilizing local plants, vegetables, and herbs with medicinal properties aligned with traditional Thai medicine. These ingredients help strengthen the body and boost immunity.

Thus, the ingredients used in every dish are fresh, clean, and safe. The flavors are carefully crafted to include all seven traditional Thai tastes—sour, sweet, salty, bitter, pungent, creamy, and astringent—reflecting authentic ancient recipes. As a result, Royal Osha’s menu changes with the seasons, offering innovative dishes that remain delicious and beneficial, true to the original essence of Thai cuisine.

Click here to visit Royal Osha’s Our Story page.

3. Introducing Royal Osha: A Premium Thai Fine Dining Restaurant

ร้านอาหารไทย Fine Dining

For any food lover seeking a Thai Fine Dining experience, “Royal Osha” is a must-visit. This premium Thai Fine Dining restaurant is located on Witthayu Road, right in the heart of Bangkok, offering easy and convenient access. Royal Osha stands out with its unique identity, recommended dishes, and an ambiance that perfectly suits every occasion for enjoying Thai cuisine.

In this section, we will introduce Royal Osha and explain why it is an ideal place to dine with important people on any special occasion. Here are the reasons:

3.1 History and Concept of Royal Osha

“Osha” is a Thai word influenced by the Pali term “Oja,” which means delicious or flavorful. However, the deliciousness at Royal Osha is not just about what pleases the palate. Here, we elevate flavor to a “royal” level by creating a Thai culinary experience that transcends taste—engaging the aesthetics of appearance, flavor, aroma, and sound—allowing diners to savor delight with both body and soul.

Royal Osha serves the charms of Thai cuisine from all four regions through both à la carte and set menus, rotating dishes each season to offer new and superior flavors to enjoy.

Royal Osha, a Thai Fine Dining restaurant, was founded by Chef Vichit Mukura, one of Thailand’s top Thai cuisine masters and the Executive Chef of Royal Osha. With over 40 years of experience in crafting and innovating Thai food, Chef Vichit is dedicated to expressing Thai identity through cuisine under the concept that “Thai food is not inferior to any other nation’s cuisine.”

His goal is for both Thai and international diners to experience authentic Thai dishes that are complete in flavor, composition, and vibrant colors—true to traditional recipes. He also incorporates native herbs that enhance taste while simultaneously nourishing the body.

Drawing on his extensive experience, Chef Vichit collaborated with Supapich Pitayanukul and Kaewalin Pitayanukul to establish this Thai Fine Dining restaurant. Together, they are committed to delivering authentic Thai identity in every dish—offering delicious, clean, fresh, innovative, and diverse menus at accessible prices.

This dedication has made Royal Osha a Thai Fine Dining destination that perfectly meets the needs and offers new culinary experiences of Thai cuisine for both Thai and international guests on every occasion.

Click here to visit Royal Osha’s Our Story page.

3.2 Recommended Menu

For food lovers visiting Royal Osha to experience Thai Fine Dining, a must-try signature dish is the “Royal Osha’s Original Khao Chae.” This dish features premium jasmine rice, soaked overnight in Thai floral water made using mineral water with a pH of 8.8 to extract the fragrant aroma of champaca flowers, resembling the scent of jasmine and pandan leaves. It is served with seven traditional palace-style side dishes: shrimp paste balls, shallots stuffed with dried fish, bell peppers stuffed with minced pork and shrimp, deep-fried salted egg yolk, tamarind-flavored shredded pork, sweet stir-fried fish, and sweet stir-fried preserved radish. The dish is accompanied by intricately carved vegetables and fruits, such as fingerroot carved into champaca flowers, rolled scallions, sour mango, and carved cucumber.

Besides Khao Chae, Royal Osha offers a wide variety of other dishes. Seasonal set menus may vary and some items might be available only at certain times. Food enthusiasts interested in trying these dishes can inquire for more details or follow updates on Facebook: Royal Osha Bangkok.

Click here to visit Royal Osha’s Our Menu page.

3.3 Atmosphere of the Restaurant

The atmosphere at Royal Osha, a Thai Fine Dining restaurant, is distinctly Thai, with interior décor that reflects Thai culture in every corner—from the entrance door, ceiling, to the walls. The design showcases a refined modern Thai style, featuring dark-toned architecture contrasted with genuine pure gold accents that embody Thai elegance in every detail.

A mural on the mezzanine level narrates stories from the timeless Thai literary epic, “Ramayana (Ramakien),” while images from the episode of Hanuman abducting the Pavilion are displayed at the exterior entrance.

Inside the dining area, a grand chandelier shaped like a traditional Thai crown (Chada) adorned with sparkling gems adds to the regal ambiance. The furniture, including tables, chairs, plates, bowls, cutlery, and decorative elements, all feature Thai-inspired designs and colors that harmonize perfectly with the overall interior.

This thoughtful design ensures that diners enjoy not only premium Thai cuisine but also the immersive experience of feeling as if they are visiting the royal pavilion of Rama, surrounded by the atmosphere and essence of an ancient palace—creating a memorable dining experience in every moment.

Click here to visit Royal Osha’s homepage.

3.4 Customer Reviews and Awards

Royal Osha has earned the trust of diners over the past 10 years, demonstrated by the following prestigious awards:

  • 2024: Michelin Guide
  • 2023: Michelin Guide
  • 2022: Michelin Guide and Thai Select Premium
  • 2021: Michelin Guide and User’s Choice Wongnai
  • 2020: Michelin Guide, User’s Choice Wongnai, HELLO! Taste Awards, and Thailand Tatler Best Restaurants
  • 2019: Michelin Guide and Thai Select Premium
  • 2018: User’s Choice Wongnai and Thailand Tatler Best Restaurants
  • 2017: Wongnai, Thailand Tatler Best Restaurants, and Winner of Bangkok’s Best Restaurant Awards
  • 2016: Wongnai

In addition, there are numerous reviews from both Thai and international diners who have experienced Thai Fine Dining at Royal Osha. These testimonials further attest to the premium quality and exceptional experience that every guest can expect when dining at Royal Osha, as follows:

  • Nickktwf
    “A modern, luxurious Thai Fine Dining restaurant. The large black front door invites you into a Ramakien-themed world. Upon entering, the staff guides you to your table, offering attentive service and serving a welcome drink. Then, there’s a complimentary snack from the chef. The flavors, service, and atmosphere are all excellent—definitely worth experiencing.”
  • Mr. Stew
    “Royal Osha is a luxurious Thai restaurant with modern Thai-inspired decor and stunningly presented dishes. They use Thai ingredients that are beautifully crafted and deliciously plated. The atmosphere and service are excellent—staff are attentive without being intrusive, always quick to replace dirty plates. This kind of service truly justifies the service charge, unlike many other places where you have to call repeatedly. I highly recommend Royal Osha for anyone hosting friends or international guests—it’s perfect in every way.”
  • Coryne Z Suzuki

“Celebrated a very special birthday here ❤️ Food was outstanding! Both, delicious and beautiful! Thank you for the wonderful hospitality and for making this evening so memorable!”

  • Food_by_ms

“The richness and variety of Thai seasoning, preparation and presentation! Mouth watering and dishes that burst into flavor. A great award winning Michelin star restaurant in the heart of Bangkok. #bangkokrestaurant #michelinstar #thaicuisine #spiceworld #foodporn #foodie #travelingfoodie #atasteforthefoodlife”

  • Wilber suen

“When we talk about Thai fine dining, only a few names come to mind. I must admit that I pass by Royal Osha quite often but haven’t heard or thought of dining here. Having tried the food and visited Royal Osha myself, I am convinced that it is one of the strongest players in the category of Thai fine dining in Bangkok. and Royal Osha completes the whole package in terms of food and decor. If you are looking to bring your guests/clients somewhere with good food and atmosphere, this is an option that will not disappoint.”

Click here to visit the Royal Osha Home Page.

4. What special occasions are perfect for visiting a Thai Fine Dining restaurant?

ร้านอาหารไทย Fine Dining

Thai Fine Dining restaurants are perfect for special occasions where you want to create a lasting impression and an atmosphere that differs from everyday meals. With meticulous service, beautifully plated dishes, and flavors that blend tradition with modernity, Fine Dining elevates every meal into a memorable experience. It allows your important guests to truly feel the value of the moment. Here are some occasions that are ideal for enjoying Thai Fine Dining:

4.1 Anniversary Dinner

An anniversary is a special occasion to celebrate a couple’s relationship, and choosing a Thai Fine Dining restaurant for the anniversary dinner is an excellent choice. The luxurious and romantic atmosphere enhances the evening, filling it with memorable moments. The meticulously and elegantly served Thai Fine Dining dishes allow couples to savor every bite, while the privacy of the setting lets them truly enjoy time together. This combination creates an unforgettable dining experience on a very special day.

4.2 Taking Elders or Foreign Guests Out to Dine

If you plan to take elders or foreign guests out for a meal, choosing a Thai Fine Dining restaurant is an excellent and highly appropriate option. The elegant, respectful, and refined atmosphere helps create a positive impression and shows genuine care for important guests.

Additionally, the quiet and private setting is perfect for both formal and casual conversations without distractions. At the same time, the contemporary and approachable presentation of Thai culture through food can impress foreign guests, making discussions and interactions smooth and memorable. This creates a wonderful experience and leaves a lasting positive impression of Thai cuisine.

4.3 Special Meals to Create Lasting Impressions

For special occasions where you want to leave a lasting impression—whether it’s a first dinner date, a surprise for a loved one, a marriage proposal, or a reward for yourself—choosing a Thai Fine Dining restaurant is an excellent and worthwhile decision.

Thai Fine Dining offers not only authentic traditional flavors but also delicacy, creativity, and artistic presentation. Each dish tells a story through its aroma, taste, color, and intention. Dining in a setting rich with Thai ambiance, paired with premium service, creates an unforgettable impression for any special moment.

It doesn’t always require expensive gifts—sometimes the right choice of place and time alone can make someone feel truly special and create memories that last a lifetime. Thai Fine Dining restaurants perfectly fulfill that role.

5. Where can you make a reservation for Thai Fine Dining at Royal Osha?

ร้านอาหารไทย Fine Dining

For Thai and international food lovers who enjoy authentic Thai cuisine and are looking for a Thai Fine Dining restaurant offering complete, authentic Thai flavors that are easily accessible, “Royal Osha” is the perfect destination. This genuine Thai restaurant creates every dish under the mastery of a top Thai chef, using seasonal ingredients and meticulous preparation to convey the essence of Thai culture in every bite.

The restaurant’s atmosphere is richly infused with Thai charm, and it offers both à la carte and set menus, catering perfectly to the dining preferences of both Thai and foreign guests for any occasion.

For food enthusiasts wishing to savor authentic Thai Fine Dining at Royal Osha, table reservations and further inquiries can be made through the following channels:

Click here to visit Royal Osha’s Reservation page.

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ขนมไหว้พระจันทร์พรีเมี่ยม รสชาติล้ำเลิศ สูตรต้นตำรับเฉพาะจาก “รอยัล โอชา”

Mooncake
ขนมไหว้พระจันทร์

ขนมไหว้พระจันทร์พรีเมี่ยม รสชาติล้ำเลิศ สูตรต้นตำรับเฉพาะจาก “รอยัล โอชา” นำเสนอไส้ใหม่ “หมูสามรสไข่เค็ม” หนึ่งในไส้พิเศษของ Classic Mooncake เฉพาะปีนี้เท่านั้น

ขนมไหว้พระจันทร์

เทศกาลไหว้พระจันทร์ในปีนี้ รอยัล โอชา รังสรรค์ขนมไหว้พระจันทร์พรีเมี่ยม พิถีพิถันในทุกขั้นตอน มี 2 แบบได้แก่ แบบที่ 1 Classic Mooncake มีความกระทัดรัด พกพาสะดวก มาพร้อมการออกแบบที่สวยงาม และยังคงไว้ซึ่งความหรูหราตามแบบฉบับ รอยัล โอชา และ แบบที่ 2 Premium Mooncake มาใน Concept “Eternal of Moonlight ประกายแห่งแสงจันทร์” silhouette เส้นสีทอง ดุจประกายแสงแห่งจันทรา ลงบนกล่องกลมสีขาวบริสุทธิ์ สื่อถึงดวงจันทร์เปล่งประกายในยามค่ำคืน เปรียบดั่งคำอวยพรจากดวงจันทร์อันเป็นสิริมงคลทั้งผู้ให้ และผู้รับ พร้อมกันนี้ เชฟวิชิต มุกุระ Executive Chef  แห่งร้าน รอยัล โอชา ได้รังสรรค์ขนมไหว้พระจันทร์ไส้ใหม่ “หมูสามรสไข่เค็ม”  ให้มาเป็นหนึ่งในไส้พิเศษของ Classic Mooncake ที่มีความจัดจ้านสร้างความแตกต่างของรสชาติที่แปลกใหม่สำหรับขนมไหว้พระจันทร์ได้อย่างลงตัว

Mooncake
Mooncake

หมูสามรส ส่วนประกอบจากหมูฝอยมาผัดกับซอส 3 รส รสชาติเปรี้ยว หวาน เผ็ด เป็นต้นตำรับของ
รอยัล โอชา ผ่านการปรุงอย่างพิถีพิถันอย่างพิเศษจนได้ขนมที่มีความพิเศษในรสชาติและเป็นเอกลักษณ์ไม่เหมือนกับที่อื่น นับเป็นความพิเศษเฉพาะปีนี้เท่านั้น

รอยัล โอชาเป็นร้านอาหารไทยที่ได้รับความนิยม Moon cake เป็นอย่างมากในทุกๆปี เลยได้นำเอกลักษณ์ความเป็นไทยมาผสมผสานกับวัฒนธรรมของจีน จนได้ออกมาเป็นรสชาติที่เป็นเอกลักษณ์ในปีนี้  ในรูปลักษณ์ ที่สวยงามลาย รอยัล โอชา และลายเส้นรูปหนุมาน อันเป็นเอกลักษณ์เฉพาะตัวของทางร้าน รอยัลโอชา

Mooncake

ตัวขนมที่เป็น Home made ผลิตด้วยความพิถีพิถันทุกขั้นตอน มีทั้งหมด 4 ไส้ ได้แก่ ไส้คัสตาร์ด ไส้ทุเรียนไข่เค็ม ไส้งาดำเม็ดบัว และ ไส้หมูสามรสไข่เค็ม โดยเฉพาะ แบบ Premium ที่บรรจุมาพร้อมกับ Organic Oolong tea Royal Osha selection ชาอู่หลงหอมหมื่นลี้ ที่สามารถดื่มด่ำเข้ากันได้เป็นอย่างดีกับขนมไหว้พระจันทร์ตำรับรอยัลโอชา

สำหรับ Classic Mooncake ใน 1 set มี 8 ชิ้น กล่องทรงสี่เหลี่ยม พร้อมหูหิ้วอย่างหรูหราสวยงาม ราคากล่องละ 1,188 บาท และ Premium Mooncake ใน 1 set มี 8 ชิ้น บรรจุในตลับทอง พร้อม Organic Oolong tea Royal Osha selection ชาอู่หลงหอมหมื่นลี้ กล่องทรงกลม 2,988 บาท เหมาะกับ มอบเป็นของขวัญในเทศกาลไหว้พระจันทร์ในปีนี้

Mooncake

ผู้สนใจ Premium Mooncake และ Classic Mooncake ขนมไหว้พระจันทร์ตำรับ รอยัล โอชา สามารถสั่งจองขนมไหว้พระจันทร์ได้แล้ว ตั้งแต่ 18 กรกฎาคม – 18 กันยายน 2567 สอบถามรายละเอียดได้ที่

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Royal Osha: A Thai Fine Dining Restaurant Awarded Michelin Stars for Six Consecutive Years

Michelin Award

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Royal Osha: A Thai Fine Dining Restaurant Awarded Michelin Stars for Six Consecutive Years

When it comes to the “Michelin Award,” many food enthusiasts are well- acquainted with its prestige. The Michelin Award is a testament to the quality of the restaurants that receive it, thanks to its rigorous selection criteria. These criteria encompass everything from ingredients, preparation, presentation, and service, to various other details, all evaluated by undercover reviewers from the Michelin Guide. This makes the Michelin Award a highly sought-after recognition that significantly influences diners’ choices.

Royal Osha is one such Thai restaurant that has been awarded the Michelin Star for six consecutive years. It’s a must-visit for avid Thai food lovers. Royal Osha offers a unique Fine Dining experience, blending innovation with authentic Thai flavors, allowing diners to savor the essence of traditional Thai cuisine in every bite.

1. “Michelin Award” – A Global Symbol of Restaurant Quality Recognized by Food Enthusiasts Worldwide

Michelin Award

The “Michelin Award,” or Michelin Guide Award, originated from a travel guidebook created by the French tire company Michelin. This guidebook includes information on travel, tourist attractions, and noteworthy restaurants along various routes. It ranks restaurants with symbols or short reviews, covering everything from luxurious establishments and Fine Dining to Street Food and casual eateries. The Michelin Award ensures restaurant quality, and any restaurant can be included in the Michelin Guide. The award is divided into three levels:

  1. One Star: Signifies a high-quality restaurant that is worth stopping for.
  2. Two Stars: Denotes excellent cooking that is worth a detour.
  3. Three Stars: Indicates exceptional cuisine that is worth a special journey.

Every evaluation for the Michelin Award adheres to the same criteria across all restaurants, assessing based on actual quality, ingredients, and service. This consistency makes the Michelin Award highly trusted and respected among food enthusiasts. It serves as a reliable indicator of a restaurant’s quality, taste, and service, helping diners make informed decisions with greater ease.

2. Michelin Award selection criteria – Judged impartially by authentic Michelin Guide inspectors.

The selection of restaurants for the Michelin Award follows standardized criteria applied uniformly to all types of restaurants. This ensures that the evaluation is as accurate and straightforward as possible, reflecting the true quality of the establishments. Restaurants meeting these criteria are awarded Michelin stars. The selection and evaluation criteria for the Michelin Award are as follows:
  • Quality of Ingredients: Assesses the freshness, cleanliness, and safety of the ingredients used, ensuring they meet high standards.
  • Cooking Techniques: Evaluates the chef’s expertise, precision, and ability to enhance the flavors and characteristics of the ingredients through their culinary skills.
  • Chef’s Presentation: Looks at how well the chef conveys their unique style and personality through the presentation of the dishes, showcasing their distinctive culinary approach.
  • Value for Money: Considers whether the pricing of the food is justified by the quality of the ingredients, taste, and overall dining experience provided.
  • Consistency: Measures the restaurant’s ability to maintain high standards consistently across all aspects, including ingredients, taste, preparation, presentation, pricing, and service, aligning with the expectations set by the Michelin Guide.
The evaluators, or “inspectors” from the Michelin Group, are experts with extensive experience in the culinary field, including work in restaurants, hotels, or related industries. This ensures that every evaluation adheres to the criteria and is based on the inspectors’ integrity, understanding, and genuine knowledge. Importantly, the inspectors are independent and have no affiliations with other organizations. They pay for their meals in full and conduct anonymous evaluations to prevent receiving any special treatment. Each evaluation is conducted by multiple inspectors who visit the restaurant and independently assess its quality. The final decision is a collective judgment based on their combined experiences. This thorough and impartial evaluation process ensures the Michelin Award is highly credible. Diners can trust that restaurants receiving Michelin stars genuinely meet the high standards expected of them.

3. Royal Osha – An authentic Thai restaurant awarded the Michelin Award for six consecutive years and many other accolades.

Michelin award

Royal Osha is an authentic Thai restaurant that has won the Michelin award for 6 consecutive years, as well as many other prestigious awards. Besides the numerous Michelin awards, Royal Osha has also received many other accolades, which guarantee that it is a fine dining Thai restaurant with a complete and authentic Thai menu that satisfies both Thai and international palates. The awards received by Royal Osha include:

  • The Michelin Guide award, which Royal Osha has received for 6 consecutive years since 2019, 2020, 2021, 2022, 2023, and 2024, is based on the quality of ingredients, cooking techniques, taste, creativity, and consistency of the restaurant.

 

  • Wongnai and User’s Choice Wongnai awards have been awarded to Royal Osha for 5 years, including the years 2021, 2020, 2018, 2017, and 2016. These awards are based on reviews from diners who have actual dining experiences and are given to restaurants that cater well to the Thai lifestyle, especially in terms of food.

 

  • The Thailand Tatler Best Restaurants award has been received by Royal Osha for 3 years, including the years 2020, 2018, and 2017. This award is selected from the Thailand Tatler Best Restaurants book, which collects top-tier restaurants with outstanding 5-star taste that impresses important guests or tourists with their Thai cuisine.

 

  • The Thai Select Premium award has been received by Royal Osha for 2 years, including the years 2022 and 2019. This award is given based on excellent quality, beautiful decoration, and outstanding service, with restaurants needing to score above 90 points and exclusively serve authentic Thai cuisine.

 

  • The HELLO! Taste Award was received by Royal Osha in 2022, chosen from the favorite restaurants of food critics and celebrities of HELLO! magazine, reflecting the premium quality, taste, and appearance of food in all aspects, captivating the hearts of food critics.

 

With the assurance provided by both the Michelin award and other accolades received by Royal Osha, diners can trust that from the moment they step into Royal Osha, they will experience the premium essence of Thai identity in every aspect. Therefore, diners who wish to indulge in the exquisite taste of authentic Thai fine dining can reserve their seats here with confidence.

Click here to visit Royal Osha’s homepage.

4. Selection of seasonal, fresh, clean, and safe ingredients according to Michelin Award standards.

The selection of ingredients at Royal Osha follows the seasonal, fresh, clean, and safe standards required by the Michelin award. This means utilizing seasonal ingredients to ensure quality, freshness, cleanliness, and safety, aligning with the criteria set by the Michelin evaluation, which demands high- quality ingredients. The approach to ingredient selection according to the seasons stems from the concept of Chef Wichit Mukura, “Classic Thai Elegance Reinvented,” aiming to convey Thai culture, stories, lifestyles, and culinary traditions. Local ingredients from each season are combined with modern interpretations, blending seamlessly with the sophistication of Thai flavors, aromas, and textures. Additionally, the concept of “food as medicine” is embraced by incorporating indigenous Thai plants, vegetables, and herbs with medicinal properties into the cuisine. Ingredients are meticulously prepared to encompass all seven flavors of ancient Thai cuisine in each dish: sour, sweet, salty, bitter, spicy, savory, and astringent. This meticulous flavor development highlights the charm and uniqueness of Thai flavors, ensuring a complete representation of all four regions of Thailand: Northern, Southern, Central, and Northeastern. This ensures that every dish at Royal Osha is imbued with the essence of Thai identity, allowing diners to fully experience the allure of Thai culture through its cuisine.

Since the menu at Royal Osha is prepared using seasonal ingredients, it is divided into three seasons: Hot Season, Rainy Season, and Cold Season. Each season brings about changes to ensure diners experience a variety of flavors while also adhering to the principles of traditional Thai medicine, which emphasizes the health benefits of consuming seasonal foods. Eating seasonally is believed to strengthen the body and boost immunity. Therefore, Thai and international diners who appreciate Thai cuisine can visit Royal Osha throughout the year to sample new and diverse Thai flavors.

 

Click here to visit Royal Osha’s homepage.

5. Every dish crafted by a master Thai chef, presented meticulously, reflecting the Michelin Award received for six years.

Michelin Award

In addition to selecting high-quality ingredients according to the criteria of the Michelin Guide for every dish, Royal Osha’s menu undergoes refinement by the renowned Thai culinary chef, “Chef Wichit Mukura,” who is a highly experienced chef with over 40 years of experience in the culinary industry and holds the prestigious title of Master Chef. Currently serving as the Executive Chef at Royal Osha, Chef Wichit’s dedication and passion have been instrumental in the establishment of Royal Osha. He aims to introduce innovative and challenging culinary creations, elevating the Thai culinary scene to greater recognition globally. Collaborating with Khun Supapitch Pitayanukul and Khun Kewalin Pitayanukul, Royal Osha was created with the vision to showcase the exquisite flavors of Thai cuisine under the concept that “Thai food is no less than any other cuisine.” Thai cuisine stands out with its diverse array of ingredients, vibrant colors, and complex flavors that include sour, spicy, salty, sweet, and the use of local herbs known for their health benefits. This culinary philosophy is considered the signature of Thai cuisine, distinguishing it as a unique and flavorful culinary experience that is also beneficial to health.

Not only has Chef Wichit Mukura been dedicated to promoting Thai cuisine globally, but he has also drawn from his extensive experience, starting from his tenure as head chef at the renowned “Riverside Terrace” Thai restaurant in the Mandarin Oriental Hotel at the young age of 24. Over 27 years, he led a team of up to 32 members, establishing the restaurant as a prominent culinary destination and a leader in the Thai culinary scene. Additionally, his teaching experience at the Oriental Hotel Apprenticeship Programme (OHAP) has contributed to grooming numerous chefs through the Oriental Professional Thai Chef Programme (OPTC), further solidifying his influence in the culinary world.

This wealth of experience is evident in every dish at Royal Osha, each reflecting Chef Wichit’s unique style and expertise. It’s another criterion contributing to the multiple Michelin awards received by Royal Osha for six consecutive years. Therefore, diners seeking meticulous, refined, and distinctive Thai cuisine, as recognized by the Michelin Guide, can indulge in both course meals and à la carte dishes at Royal Osha, selecting according to their preferences.

Click here to visit Royal Osha’s Our Chef page.

6. Introducing Michelin Award-winning dishes from Royal Osha that food enthusiasts must try.

For the Michelin award-winning Thai food menu from Royal Osha, diners can choose to enjoy either the Course menu, which the chef has meticulously crafted for each season, or the A La Carte menu, where diners can select their favorite dishes. The recommended Michelin award-winning dishes that Thai food enthusiasts must not miss are as follows:

  • Poached Banana Prawn, Blue Crab Meat, or Seared Foie Gras in Lotus Petal with Herbs Condiments and Spicy Tamarind Sauce: A menu where diners can choose to enjoy either banana prawn, blue crab meat, or seared foie gras meticulously selected for freshness and cleanliness. Served with crispy lotus petals and complemented by a variety of herbs, enhancing the authentic Thai flavors. Rounded off with a spicy tamarind sauce to elevate the taste of the dish.
  • Tiger Prawn Ceviche with Cucumber and Green Chilli Lime Granita: Crafted from large tiger prawns, sweet and crispy, marinated in flavorful fish sauce. Accompanied by cucumber, green chili, lime, and granita, intensifying the taste and richness in every bite.
  • Blue Crab Meat with Lemongrass Coconut Relish served with Mixed Vegetables: Made from succulent blue crab meat blended with lemongrass coconut relish, served alongside a variety of crispy and sweet vegetables. A true representation of authentic Thai dipping sauces.
  • Eastern Thai Style Beef Shank with Thai Herbs and Dried Chilli: Prepared with high-quality beef shank, tender and not chewy, simmered in a spicy broth seasoned with a variety of Thai herbs and dried chili, creating a rich and flavorful experience.
  • Braised Beef Cheek, Chicken, or Pork in Panang Curry Sauce: Diners can choose between beef cheek or chicken, slow-cooked in traditional Panang curry sauce, known for its aromatic and spicy flavors. Best enjoyed with steaming hot jasmine rice.
  • Stir-fried Hokkaido Scallop with Chilli Jam and Basil Leaves: Hokkaido scallops stir-fried in a premium chili jam sauce, combining spicy and sweet flavors, enhanced by the aroma of basil leaves. Perfectly paired with jasmine rice or as a delightful appetizer.
  • Thai Water Chestnut Ruby in Sweet Coconut Milk Granita: A sweet dessert featuring crispy water chestnut rubies soaked in fragrant, sweet coconut milk. A perfect conclusion to a Thai dining experience.

Apart from the aforementioned menu items, Royal Osha also offers a diverse selection of dishes for diners to choose from, including those featured in seasonal set menus, which may undergo changes or be available for a limited time only. Therefore, anyone interested in experiencing the various menu items mentioned above can inquire for more details or stay updated on updates by contacting or following Royal Osha Bangkok on Facebook.

 

Click here to visit Royal Osha’s Our Menu page.

7. Experience authentic Michelin Award-winning Thai cuisine for six consecutive years, now at Royal Osha!

Michelin Award

If any food enthusiasts are looking to indulge in authentic Thai cuisine with a fine dining experience at Royal Osha, they can rest assured of the quality, taste, service, and value for money. Royal Osha has consistently received Michelin recognition for six consecutive years, offering seasonal premium ingredients meticulously prepared by renowned Thai chef, Chef Vichit Mukura. Chef Vichit showcases the richness of Thai cuisine with balanced flavors, textures, and ingredients, providing a diverse range of dining experiences suitable for both Thai and international diners.

Located conveniently on Wireless Road in the heart of Bangkok, Royal Osha is easily accessible and perfect for any occasion. If you’re seeking a unique yet authentically Thai dining experience, you can easily reach out for inquiries or reservations via various channels:

 

Click here to access Royal Osha’s reservation page.

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Royal Osha – Michelin Restaurant Bangkok

Michelin Restaurant Bangkok

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Royal Osha – Michelin Restaurant Bangkok

“Royal Osha” is a Thai fine dining restaurant that is listed as a Michelin Restaurant in Bangkok. It is a popular destination for both Thai and international food enthusiasts who come to savor authentic Thai cuisine whenever they get the chance. The unique flavors of the dishes are crafted by skilled chefs using fresh, clean, and seasonal ingredients.

Along with attentive service and a restaurant atmosphere rich in Thai essence, Royal Osha has become one of the Michelin Restaurants in Bangkok that has received the Michelin Guide award for six consecutive years. Additionally, it is recommended by the Michelin Guide and reservations can be made directly through their website.

Therefore, for any food lovers looking for a Michelin Restaurant in Bangkok that can meet their dining needs for any occasion—whether it be celebrating special events, welcoming guests, or any other occasion “Royal Osha” is ready to welcome and serve all diners, ensuring an impressive experience that will make them think of us whenever they want to enjoy Thai cuisine.

1. Why do Thai and foreign food enthusiasts prefer to dine at Michelin Restaurant Bangkok?

Michelin Restaurant Bangkok

When it comes to “Michelin Restaurants in Bangkok,” it is a highly popular choice among food enthusiasts. This is because Michelin Restaurants in Bangkok have received the Michelin award, which guarantees the quality of taste, ingredients, creativity from chefs, presentation of dishes, service, and reasonable prices. This assurance gives diners confidence that every time they choose a Michelin Restaurant in Bangkok, they will have a great dining experience, making it easier for them to decide to dine at a Michelin Restaurant in Bangkok.

Among these restaurants, Royal Osha stands out as one of the Michelin Restaurants in Bangkok that is favored by both Thai and international food enthusiasts. Royal Osha offers authentic Thai dishes crafted by Thai chefs who have been in the industry for over 40 years, using seasonal ingredients that ensure delicious and healthy meals. The presentation by the chefs and the attentive service, along with reasonable and worthwhile prices for each menu and course, add to the overall dining experience. This combination of factors makes many Michelin Restaurants in Bangkok, including Royal Osha, a top choice for food lovers of all nationalities looking to enjoy Thai cuisine.

2. “Royal Osha,” a Thai restaurant at the Michelin Restaurant Bangkok level recommended by the Michelin Guide

“Royal Osha” is a Thai restaurant in Bangkok that has been awarded the Michelin Guide for six consecutive years and is directly recommended on the Michelin Guide website. Royal Osha is highly reviewed by both Thai and international food enthusiasts as a Michelin Restaurant in Bangkok with delicious menus, premium quality ingredients, meticulous presentation, and excellent service. These qualities meet the evaluation criteria of the Michelin Guide, and the restaurant has maintained its quality and standards according to these criteria, earning the award consistently for many years. As a result, it has gained the trust of diners who, whenever they think of Thai cuisine, always return to savor the offerings at Royal Osha.

Each menu item at Royal Osha is crafted from carefully selected ingredients, using fresh, seasonal, clean, and safe produce. This meticulous ingredient selection is a hallmark of Royal Osha, inspired by Chef Vichit Mukura’s concept of “Classic Thai Elegance Reinvented.” Chef Mukura aims to convey Thai culture, stories, lifestyle, and culinary traditions by redefining seasonal Thai ingredients into a modern style that integrates the aesthetics of Thai food’s appearance, flavor, and aroma.

The result is a complete Thai culinary experience, featuring a variety of components, vibrant colors, and a harmonious blend of flavors.

Following traditional Thai culinary principles, each bite encompasses all seven flavors: sour, sweet, salty, bitter, spicy, rich, and astringent.

Additionally, adhering to the philosophy that “food is medicine,” Royal Osha incorporates locally-sourced plants, vegetables, and herbs with medicinal properties into their dishes. This approach aligns with traditional Thai medicine, enhancing the body’s strength and immunity.

By combining seasonal ingredients, medicinal plants, and herbs, Royal Osha presents dishes representing all four regions of Thailand: the North, South, Central, and Northeast. Each dish is meticulously crafted by Executive Chef Vichit Mukura, a master chef with over 40 years of experience. Chef Mukura has earned recognition as a top-tier chef, starting his illustrious career at 24 as the head chef of the renowned “Sala Rim Naam” at the Mandarin Oriental Hotel, where he led a team of 32 members. His leadership helped the restaurant gain prominence for 27 years. Chef Mukura also taught at the Oriental Hotel’s School of the  Oriental Hotel Apprenticeship Programme (OHAP), creating the Oriental Professional Thai Chef Programme (OPTC), which has trained numerous chefs who have enriched the culinary field.

Thus, every dish at Royal Osha carries a unique signature, delivering an authentic Thai experience that truly embodies Thai culture. This makes Royal Osha one of the Michelin Restaurants in Bangkok that diners frequently recommend.

 

Click here to visit the Our Story page of Royal Osha.

3. Introducing the No.1 popular menu from Michelin Restaurant Bangkok at Royal Osha

Michelin Restaurant Bangkok

For food enthusiasts who want to experience authentic Thai cuisine from Royal Osha, a Michelin Restaurant in Bangkok, but are unsure which menu to choose, you must not miss the “Khao Chao Original by Royal Osha.” This dish is considered the No.1 popular menu item, eagerly awaited by diners during the summer season each year. Khao Chae is available only in the summer and can be enjoyed both dine-in and take- away, catering to various dining preferences.

The “Khao Chae Original by Royal Osha” is a menu item crafted from premium-quality fragrant Jasmine rice from Sao Hai, floating in Thai flower-scented water. The rice is soaked overnight in mineral water with a pH of 8.8 to perfectly extract the fragrance of the chamanad flower. As a result, the traditional Royal Osha Khao Chae has a floral scent reminiscent of jasmine and pandan leaves. It is served with seven side dishes, meticulously prepared according to the Royal Osha recipe, offering a delicious and harmonious flavor typical of traditional Thai Khao Chae but with a unique touch from Royal Osha.

The seven traditional side dishes that accompany the Royal Osha Khao Chae are:

  • Shrimp paste balls
  • Stuffed shallots with dried fish
  • Stuffed chili with minced pork and shrimp
  • Fried salted egg yolk dipped in flour
  • Stir-fried shredded pork with tamarind chili sauce
  • Sweet stir-fried black stingray
  • Stir-fried sweet preserved radish

All seven side dishes are crafted from premium ingredients that have been carefully selected and meticulously prepared to ensure they are clean, fresh, and safe. They are served with accompaniments of carved vegetables and fruits, such as fingerroot carved into white champaka flowers, rolled green onions, sour mango, and carved cucumber. These accompaniments enhance the overall experience, allowing diners to fully appreciate the harmonious and authentic flavors of traditional Thai Khao Chae.

The unique “Khao Chae Original by Royal Osha” from this Michelin Restaurant in Bangkok is known for its fragrant, delicious, refreshing, and balanced taste. This makes it a highly anticipated seasonal dish for both Thai and international food enthusiasts each year. It is a must-try menu item for true connoisseurs of Thai cuisine.

Click here to visit the main page of Royal Osha.

4. Introducing the savory menu from Michelin Restaurant Bangkok at Royal Osha

For food enthusiasts who want to experience Thai cuisine that has been authentically passed down, Royal Osha offers a variety of dishes to choose from. Whether it’s set menus or à la carte, there are only signature dishes with unique flavors and meticulous attention to detail in every aspect of Thai cuisine. The must-try savory dishes from Michelin Restaurant Bangkok at Royal Osha include:

  • “Tuna and Herbs Salad with Yuzu Mayo” is a dish crafted from high- quality tuna, prepared with intense and fragrant herb seasoning. It blends perfectly with the yuzu mayo sauce, which adds a fragrant, tangy, and refreshing touch, aiding in enhancing the overall flavor. Topped with caviar and various accompaniments, each bite offers a well-rounded and satisfying experience for the palate.
  • “Hokkaido Scallops with Chilli and Herbs Salad” is a dish created from premium Hokkaido scallops, known for their large size, freshness, and tender sweetness. The scallops are lightly grilled over low heat to enhance their aroma and sweetness. Topped with a rich and flavorful chili dressing, each bite offers a satisfying and authentic taste of traditional Thai flavors, providing a complete and well- balanced culinary experience.
  • “Deep Fried Giant Octopus Tentacle with Salted Egg Yolk and Pickled Chillies” is a meticulously crafted dish made from premium giant octopus tentacles, renowned for their large size and tender texture. The tentacles are deep-fried to perfection, resulting in a crispy exterior while maintaining a juicy and succulent interior. They are

then coated with a rich and intense salted egg yolk sauce and served alongside pickled chillies, enhancing the dish with a fragrant, robust flavor profile. Together, these components create a harmonious blend of flavors that offers a complete and satisfying culinary experience.

Aside from the aforementioned dishes, there are many other savory dishes available in both set menus and à la carte options for diners to choose from according to their preferences. You can also reserve your seats to experience authentic Thai cuisine at Royal Osha, the Michelin Restaurant Bangkok, through various channels such as the Line Official: @royalosha or other convenient methods.

 

Click here to visit Royal Osha’s Our Menu page.

5. Introducing the dessert menu from Michelin Restaurant Bangkok at Royal Osha

Michelin Restaurant Bangkok

After enjoying savory dishes, it is customary in Thai dining to follow with desserts. The dessert menu at Royal Osha includes both traditional and fusion options, offering a variety of choices for diners while maintaining a touch of Thai essence in every dish. The must-try dessert menu items at the Michelin Restaurant Bangkok from Royal Osha are as follows:

  • Sticky Rice Ball Stuffed with Caramelized Coconut Topped with Aromatic Coconut Milk Served with Jasmine Meringue and Mangosteen: This dessert features soft and chewy sticky rice balls filled with sweet, aromatic young coconut. They float in rich, fragrant coconut milk with a perfectly balanced sweetness, enhanced by a delicate scent of candle smoke. This traditional Thai dessert allows diners to experience the quintessential flavors of sweetness and richness, characteristic of classic Thai sweets.

 

  • Young Coconut Crème Brûlée: This dessert is a fusion of crème brûlée, infused with the fragrance of vanilla and possessing a smooth, custard-like texture, combined with soft, aromatic young coconut. The delicate texture of the young coconut complements the crème brûlée perfectly, offering a harmonious blend of flavors and textures in line with the essence of Thai young coconut.

 

  • “Nam Doc Mai” Mango with Coconut Infused Sticky Rice Served with Coconut Ice Cream: This dessert is well-known among both Thai and international diners. It features fragrant, sweet, and soft coconut- infused sticky rice paired with beautifully golden and juicy Nam Doc  Mai mango. Served alongside the sticky rice and coconut milk, which has a perfect balance of sweetness and creaminess, this dish offers the quintessential flavors of traditional Thai mango sticky rice.

In addition to the mentioned desserts, there are many other dessert options available in the course menu and à la carte for diners to choose from according to their preferences. Reservations can be made to experience authentic Thai dining at Royal Osha, a Michelin Restaurant in Bangkok, through the Line Official: @royalosha or other convenient channels.

Click here to visit the Our Menu page of Royal Osha.

6. Review of Royal Osha, one of the popular Michelin Restaurant Bangkok establishments, by Food Bloggers

Aside from being a Michelin-starred restaurant in Bangkok with numerous awards, Royal Osha has received a wide range of reviews from both Thai and international diners who have experienced their services through various channels. This includes reviews from food bloggers who specialize in food critiques. The reviews from these food bloggers who have come to savor the authentic Thai flavors at Royal Osha are as  follows:

“Goohiw”

Royal Osha is a fancy fine-dining restaurant on Witthayu Road, near Sarasin Junction. The place is stunningly decorated, making it perfect for special dinners or hosting guests. It’s an excellent spot to bring foreign visitors. The walls are covered with wallpaper depicting scenes from the Ramakien, which looks absolutely impressive. There’s a huge, beautiful chandelier shaped like a traditional Thai headdress, which is a unique feature of the restaurant. The decor is elegant and subtly incorporates Thai charm, catching your eye wherever you look.

Their traditional royal Khao Chae (rice soaked in cool jasmine-scented water) is fantastic, both in taste and experience, living up to its reputation. The Tiger Prawn Ceviche with cucumber and green chili lime granita is made from fresh, springy prawns without any fishy smell. The sauce is spicy and well-balanced, with moderate heat, though it might be quite spicy for foreign tastes.

To finish, you have to try the Riceberry Balls stuffed with caramelized coconut in aromatic coconut milk. This dessert features traditional Khanom Ko in coconut milk, topped with crispy riceberry puffs. The bottom layer is soft dough with salty-sweet grated coconut inside, offering a fragrant aroma and a sweet taste from coconut sugar. When you eat it all together, it’s delicious and very fragrant.

“Eat Chill Wander”

Last year was a golden year for fine dining Thai food! Thai restaurants have gained more recognition, thanks in part to the Michelin Guide, which made us realize that Thai cuisine is second to none. Royal Osha is one of those upscale Thai fine dining spots that’s worth checking out. This restaurant has won numerous awards both domestically and internationally. Originally, it was a branch of the famous Osha Thai restaurant chain in San Francisco, which has over nine branches.

They offer a wide variety of dishes, both à la carte and set menus. There are three set menus to choose from: the Royal Set, which is the classic set of the restaurant, and the Ramayana Set, which includes the latest dishes for you to try. Dining at Royal Osha is truly an impressive experience.

What I love most about this place are three things: the stunning presentation of the dishes, the authentic Thai flavors presented beautifully, and the chance to taste dishes from all regions of Thailand, prepared using ten different cooking methods in a single meal. It’s an incredible dining experience!

“Enfinity”

Royal Osha, a Thai fusion restaurant, is a world-renowned spot on social media. This place has gained a reputation for elevating Thai cuisine to extraordinary levels, receiving high praise and top ratings from various media outlets. Moreover, it has brought back traditional Thai cuisine to life by giving it a modern twist with flavors that are beyond words.

As you step inside, you’ll notice a grand entrance with large doors. The interior is adorned with luxurious gold-themed decorations, giving it an extravagant feel. The predominant color scheme here is black and gold, with mirrored accents to make the space feel more spacious and airy. When you enter the dining area, you’ll experience a wide and open atmosphere.

Looking upstairs, you’ll find private zones beautifully decorated with intricate carvings. On the second floor, there’s a modern-style bar counter and a staircase spiraling upwards, with the ceiling adorned with golden chandeliers and crystals, creating a dazzling and beautiful sight.

The walls on the second floor are adorned with mural paintings depicting scenes from the epic Ramayana, particularly focusing on the character of Hanuman, depicted in large-scale paintings. Additionally, there are private rooms available for those seeking more privacy.

This time, I feel extremely honored to have received an invitation from the restaurant to attend the Hot Season Experience event, featuring this summer’s cuisine. Under the supervision of Chef “Wichit Mukura,” a renowned Thai chef and owner of a Michelin 1-star restaurant, they have prepared two special dishes for us: Southern Style Rice Berry and Thai Herbs Salad and Kao Chae. For foreign bloggers like us, this is our first time experiencing Thai cuisine like this. The presentation of the dishes was exquisite and beautiful, showing the chef’s attention to detail, making us instinctively reach for our phones to capture the moment. The Southern Style Rice Berry and Thai Herbs Salad had a harmonious blend of flavors, with a hint of sourness and spiciness. Mixing it together made the dish even more enticing, a perfect dish to stimulate the appetite. Another dish, Kao Chae Original by Royal Osha, was presented even more beautifully, making  it irresistible at first sight. Along with fried items, fresh vegetables, and fragrant jasmine rice soaked in floral water, when eaten, the subtle fragrance of flowers adds to the experience. This was truly a first-time experience that shouldn’t be missed! For those interested in experiencing this special atmosphere, I recommend making reservations in advance. However, I highly recommend seizing the opportunity to taste it. Don’t miss out!

 

Click here to go to the main page of Royal Osha.

7. Reserve your seat at Royal Osha, an authentic Thai restaurant at the Michelin Restaurant Bangkok level, today!”

Michelin Restaurant Bangkok

If any food enthusiasts are eager to experience Fine Dining Thai cuisine at a Michelin Restaurant Bangkok level, they can come and taste the deliciousness of Thai cuisine at “Royal Osha.” Every dish is meticulously crafted by experienced chefs, particularly Chef Wichit Mukura, who carefully selects ingredients and infuses Thai authenticity into every dish. It’s backed by six consecutive Michelin awards and many other accolades, as well as being recommended by the Michelin Guide. Located in the heart of the city on Wireless Road, it’s easily accessible with plenty of parking. It caters to every dining occasion, impressing both Thai food connoisseurs and international visitors. Therefore, for food enthusiasts looking to visit one of the Michelin Restaurant Bangkok, Royal Osha is a must-visit.

You can book a table in advance or inquire for more details through various channels:



Click here to go to the Reservation page of Royal Osha.

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Royal Osha: Fine Dining Thai Restaurant with a Michelin Star in the Heart of Bangkok

Michelin Star

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Royal Osha: Fine Dining Thai Restaurant with a Michelin Star in the Heart of Bangkok

“Royal Osha” is one of the Thai Fine Dining restaurants with Michelin Star status located on Wireless Road in the heart of Bangkok. Conveniently accessible, it offers meticulously curated Thai cuisine using seasonal ingredients that are clean, fresh, and safe. Every dish is crafted by skilled chefs with over 40 years of experience in the Thai culinary scene, such as Chef Wijit Mukura, dedicated to showcasing Thai identity through food. Diners can truly experience Thai authenticity in every bite amidst a tastefully decorated dining room adorned with Thai-inspired decor, furnishings, and furniture. Dining at Royal Osha ensures an authentic Thai experience, guaranteed by its Michelin Star and numerous other awards, instilling confidence in diners that choosing Royal Osha for Thai Fine Dining will undoubtedly exceed expectations.

1. Royal Osha: Six Consecutive Years of Michelin Star Excellence!

Michelin Star

The Michelin Star or Michelin Guide is an award that Royal Osha has received continuously for up to 6 years. This award serves as a testament to the excellent taste, quality, and service of each restaurant. Michelin’s assessment criteria evaluate the quality of ingredients, authenticity of the cuisine, and the integrity of the service. Assessors, who are knowledgeable and ethical, evaluate everything from the cleanliness, freshness, and safety of ingredients to the culinary techniques and uniqueness of each dish. They also consider the appropriateness of prices in relation to the quality of ingredients, taste of the food, and the service received. Moreover, restaurants must maintain their quality and standards consistently over time.

Michelin Star evaluations are conducted by inspectors from the Michelin Group, experts with extensive experience in the food industry, including restaurants, hotels, or related fields. These evaluations are based on strict criteria and ethical considerations, and inspectors have no affiliations with other organizations. They pay for their meals in full and evaluate restaurants anonymously to prevent preferential treatment. Each evaluation is a collective decision made by multiple inspectors who dine at the restaurant or use its services. Therefore, Royal Osha’s achievement of receiving the Michelin Star award continuously for up to 6 years is a guarantee of the quality and standards in food and services that diners can expect when experiencing Thai dining at a Michelin Star restaurant like Royal Osha.

2. Michelin Starred Royal Osha: Crafting Thai Cuisine with Over 40 Years of Culinary Expertise

The menu at Royal Osha, a Thai Michelin Star Fine Dining restaurant, is curated by chefs with over 40 years of experience in the Thai culinary industry, such as Chef Wichit Mukura, a leading Thai culinary expert and Executive Chef at Royal Osha. Chef Wichit is committed to showcasing Thai identity through cuisine, believing that “Thai food is not inferior to any other cuisine.” He aims to provide Thai and international diners with a complete, flavorful, and beautifully presented Thai dining experience that stays true to traditional Thai recipes while incorporating local herbs for both taste and health benefits.

Chef Wichit’s journey began at the age of 24 when he managed a team of up to 32 members at the renowned “Rim Nam” Thai restaurant in the Mandarin Oriental Hotel for 27 years, establishing its reputation as a top Thai restaurant in Thailand. He later became an instructor at the Oriental Hotel Apprenticeship Programme (OHAP), where he developed the Oriental Professional Thai Chef Programme (OPTC), grooming many new chefs for the culinary industry.

Collaborating with Supapich Pitayanukul and Kewalin Pitayanukul, Chef Wichit is dedicated to infusing Thai identity into every dish at Royal Osha. Their commitment to providing delicious, clean, fresh, innovative, and affordable Thai cuisine has made Royal Osha a top choice for Thai Fine Dining, offering new Thai dining experiences to both Thai and international diners alike.

 

Click here to visit Royal Osha’s homepage.

3. Embrace the Authenticity of Thai Cuisine: Michelin Star Quality Selections at Royal Osha

Michelin Star

The preparation and presentation of Thai Michelin Star cuisine at Royal Osha involves meticulous selection and curation of ingredients based on the authentic Thai recipes of Royal Osha. This ensures that diners can fully experience the Thai identity of Thai cuisine.

Ingredients for each dish are carefully chosen according to the season, emphasizing quality, freshness, cleanliness, and safety. This emphasis on seasonal ingredients is derived from Chef Wichit Mukura’s concept of “Classic Thai Elegance Reinvented,” which aims to convey Thai culture, stories, and way of life through food.

Chef Wichit selects ingredients commonly used in Thai cuisine during each season, reinterpreting them into modern styles that harmonize with the essence of Thai flavors, aromas, and aesthetics. The use of traditional Thai herbs and spices in cooking reflects the belief that “food is medicine,” contributing to the overall health benefits of the dishes. The selection of seasonal ingredients and the incorporation of medicinal herbs align with the principles of traditional Thai medicine, which promote bodily strength and immunity.

Furthermore, the dishes at Royal Osha encompass all seven flavors of Thai cuisine – sour, sweet, salty, bitter, spicy, savory, and astringent. By blending seasonal ingredients, vegetables, and medicinal herbs, the menu at Royal Osha offers a diverse and ever- changing array of dishes, allowing diners to experience new flavors throughout the year. Each dish is thoughtfully crafted to provide a complete Thai culinary experience, ensuring that every visit to Royal Osha leaves a lasting impression.

 

Click here to visit Royal Osha’s homepage.

4. Royal Osha’s Signature Dishes: Tempting Creations That Earned Michelin Star Thai Restaurant Repeat Customers

For the Michelin Star menu at Royal Osha, diners have a variety of options to choose from because Royal Osha selects ingredients according to the seasons, resulting in menu changes throughout each season. They can be divided into three seasons: Hot Season, Rainy Season, and Cold Season, each offering different appetizers, main courses, and desserts. Here are the Michelin Star recommended dishes from Royal Osha that make diners fall in love and want to come back for more.

  • Khao Chae Original by Royal Osha, a signature dish of Royal Osha and a Michelin Star favorite, is highly popular. It’s crafted from jasmine rice soaked in Thai flower-scented mineral water with a pH value of 8.88 overnight, extracting the fragrant aroma of jasmine and pandan leaves. Served with a traditional palace- style assortment of seven accompaniments, including shrimp paste balls, stuffed shallots with dried fish, stuffed bell peppers with minced pork and shrimp, fried salted egg yolks, stir-fried shredded pork with tamarind chili sauce, sweet stir-fried black stingray, and sweet stir-fried sweet preserved radish. It’s accompanied by various carved vegetables such as carved finger root, rolled spring onion, sour green mango, and carved cucumber, enhancing its rounded flavors.
  • Southern Style Rice Berry and Thai Herbs Salad is a Michelin Star fusion of Southern Thai cuisine’s iconic dish with premium ingredients like organic rice from Chiang Rai province. It combines with herbs and other exquisite ingredients such as Korean perilla, anchovy, job’s tear, pomelo, mango, carrot, black- eyed peas, long green beans, shallots, lemongrass, and kaffir lime leaves. Tossed in Royal Osha’s special recipe dressing and enhanced with a squeeze of lime, this dish boasts a fragrant and well-rounded flavor.
  • Blue Crab Meat with Lemongrass Coconut Relish Served with Mixed Vegetables is a popular Michelin Star dish of dipping sauce type that harks back to ancient times. It features large chunks of premium horse crab meat, cooked in fragrant and rich coconut milk infused with various herbs, resulting in a sweet, creamy flavor from the coconut milk and a hint of saltiness and tanginess from the herbs. Served alongside crispy bamboo shoots, white turmeric, and eggplant, these crunchy side ingredients complement the dish perfectly and have been favored since ancient times. This authentic Thai dipping dish is a must-try for any diner visiting Royal Osha.
  • Crispy Thai Herbs Salad with Duck Confit, Foie Gras, Caviar and Pomegranate is a meticulously crafted Michelin Star dishthat involves slow-cooking duck meat in low-temperature oil until it reaches a tender, fragrant, and non-greasy texture. It is served with a crispy herbal salad that boasts rich and well-balanced flavors, enhanced with the addition of foie gras, caviar, and pomegranate, which blend harmoniously together.
  • Seared Red Grouper with Thick & Creamy Red Curry ‘Chu Che’ Sauce and Grilled Australian Wagyu Beef Striploin with Spicy ‘Nam Tok’ Sauce served with Grilled Vegetables is a Michelin Star dish presented in the style of Surf & Turf, combining seafood and red meat in the same plate. The red grouper is prepared by searing it in hot oil until crispy, resulting in crispy skin and tender, juicy flesh with just the right amount of sweetness. It is served with a rich and flavorful Chu Che sauce and accompanied by Australian Wagyu beef, which is grilled and served with a savory Nam Tok sauce. The combination of these elements, along with the grilled vegetables, creates a harmonious and well-balanced dish.

In addition to the mentioned dishes, Royal Osha offers a variety of other Michelin Star dishes for diners to choose from. These dishes may be available in set menus for each season, with occasional changes or limited-time offerings. Therefore, diners interested in experiencing various Thai dishes at Royal Osha can inquire for more details or follow updates on their Facebook page: Royal Osha Bangkok.

 

Click here to visit the Our Menu page of Royal Osha.

5. Acclaimed Excellence: Royal Osha’s Diverse Michelin Star Accolades!

Michelin Star

Apart from the Michelin Star or Michelin Guide awards that Royal Osha has received consistently for 6 consecutive years, there are many other accolades that certify Royal Osha as a high-quality, standard-compliant, and popular Thai Fine Dining restaurant among both Thai and international diners. Some of the other awards received by Royal Osha include:

  • 2024 Certification Award: Michelin Guide
  • 2023 Certification Award: Michelin Guide
  • 2022 Certification Award: Michelin Guide and Thai Select Premium
  • 2021 Certification Award: Michelin Guide and User’s Choice Wongnai
  • 2020 Certification Award: Michelin Guide, User’s Choice Wongnai, HELLO! Taste Awards, and Thailand Tatler Best Restaurants
  • 2019 Certification Award: Michelin Guide and Thai Select Premium
  • 2018 Certification Award: User’s Choice Wongnai and Thailand Tatler Best Restaurants
  • 2017 Certification Award: Wongnai, Thailand Tatler Best Restaurants, and Winner Bangkok’s Best Restaurant Awards
  • 2016 Certification Award: Wongnai

Each award has its own selection criteria, ranging from the quality of ingredients, cooking techniques, taste, creativity, consistent quality maintenance, meeting the lifestyle food needs of Thais, interior decoration, service, to reviews from diners with genuine experiences. Therefore, each award received by Royal Osha guarantees that the Thai Michelin Star restaurant has been selected based on quality, standards, service, and genuine experiences. This ensures that diners can confidently expect an impressive experience when indulging in Thai Fine Dining at Royal Osha.

 

Click here to access Royal Osha’s reservation page.

6. Instagram Raves: Reviews of Royal Osha’s Michelin Star Cuisine!

“Royal Osha” isn’t just a Thai Michelin-starred restaurant that receives Michelin Stars and other certification awards, ensuring quality and standards. It has also been reviewed by real foodies and extensively across social media platforms. Instagram, in particular, has been a channel through which Royal Osha has garnered abundant reviews accompanied by food photos and interior ambiance shots. Each review confirms that every diner experiences authentic Thai Fine Dining at Royal Osha, the Thai Michelin Star restaurant, for sure.

 

K. Foodie.Muchies:

Royal Osha, hands down the best Thai spot in town! Their palace-style Khao Chae is a game-changer—so fragrant and refreshing, especially when the weather’s scorching like during Songkran. And let me tell you about the place itself—it’s like stepping into a dream, with these golden stairs and a chandelier that’s just wow. Oh, and they’ve bagged that Michelin Guide award five times in a row, so you know it’s gonna be good! Now, let’s talk about the star of the show—their Royal Osha Khao Chae Recipe. Chef Wichit Mukura’s masterpiece, let me tell ya. They serve up jasmine rice soaked in flower-scented water, decked out with all sorts of goodies like shrimp paste balls, stuffed shallots, you name it—all expertly crafted and beautifully presented.

And the taste? Oh man, it’s like a party in your mouth. Soft rice, cool water, and those sweet-salty sides? Talk about a refreshing combo. And don’t even get me started on their desserts—ice cream and sweet Marian plum? Yes, please! But wait, there’s more. Their other Thai dishes? Absolutely killer. The Tom Yum Goong? Rich and flavorful. The Green Curry? Aromatic and tender. And those Lotus leaf Wraps with Foie gras? Sweet, salty, sour, with a hint of spice—pure perfection. Trust me, you’re gonna love it all!

K. Hungrymoju:

“The Khao Chae festival is here, and this year I visited this restaurant for the first time. It’s still as grand and beautiful as ever. My mom requests it every year. The finale comes with a refreshing sweet Marian plum with refreshing and sour skin, very delicious. The granita is like a softly frozen ice, flavored and enjoyable. It’s available until the end of May.

We ordered the Stir fried Wagyu with Holy Basil, special A la carte, where they stir-fried the whole piece of beef. It was excellent, with good quality meat, not too fatty or tough. Pomelo Salad with Shredded Chicken and Fried Shrimp, I enjoyed them all alone. The portion sizes aren’t large, but the presentation is beautiful. It’s a luxurious restaurant with good flavors. I think it would appeal to foreigners too. It’s also Michelin Guide recommended.”

K. Food_by_ms

“The richness and variety of Thai seasoning, preparation and presentation! Mouth watering and dishes that burst into flavor. A great award winning Michelin star restaurant in the heart of Bangkok. #bangkokrestaurant #michelinstar #thaicuisine #spiceworld #foodporn #foodie #travelingfoodie #atasteforthefoodlife”

K. drsuwadee

“One of the best Thai fine dining 💜 me love and recommend #michelinguide #bangkokmichelin @royaloshabangkok Delicious from the first dish to the last! The King Crab Leaf Wrapped, Tuna with Tartare Sauce and Yuzu Sauce, and Croquette Truffle are divine! 😍 😍 Spicy Abalone with Herb Salad, usually I don’t eat herbs in dishes, but this one was irresistible! Thai Lobster Coconut Soup is incredibly tasty, and the Stir fried Wagyu Sirloin with Thai spicy “Pad Cha” Sauce is outstanding. As for the desserts, they’re not overly sweet, which is perfect! 😍 The Black Sticky Rice Mousse, accompanied by a cloud-like rain cloud, is visually stunning and incredibly delicious. Chef Wichit’s skill is truly unmatched! 💕 💕 💕 This course is called “Rainy Season,” reasonably priced and perfectly satisfying. But it’s so delicious, I’ll be thinking about it for days to come. #royaloshabangkok #finediningbangkok #thaifinedining”

K. parattakorn_

“First time having fine dining Thai cuisine. In total of five dishes, which they all gorgeous! Surprisingly good with a delicate plating style that enhances the dish with a great combination of variance taste notes.

Here at Royal Osha 😽 🇹🇭 🍽 ✨ #royaloshabangkok #findinningbkk #thaifinedining”

K. sabxeats

“A must-try Thai restaurant in Bangkok 🇹🇭 ❤🔥 At Royal Osha, the skilled chef prepares authentic, traditional Thai food using only the finest ingredients, infusing each dish with the true flavors of real Thai cuisine.

You should not miss out on this place’s most popular Tom Yum Kung. Large river prawns from Ayutthaya are grilled at Royal Osha for the ideal length of time to improve the flavor of the Tom Yum soup. To give the soup a unique flavor, it is served with mixed mushrooms and shrimp paste. You’ll be fascinated by the soup’s appearance as well. In a unique apparatus designed to emphasize the infusion process that gives the dish its distinctive and well-known flavor, the broth is slowly drizzled over the herbs and spices.”

K. duangposh

“I would say “Classic Thai Elegance Reinvented” is the food concept at @royaloshabangkok ,a traditional Thai fine dining restaurant recommended by the Michelin Guide with Chef Vichit Mukura (presenting a special “Winter’s Set Menu”. All dishes were meticulously created from the finest ingredients of the season combined with special Thai herbs like Koon from the south. My fav dishes are fancy River prawn and flavorful but not too spicy yellow curry Garoupa fish soup with many Thai aromatic herbs and Koon ”

K. livetoeat_nicha

“Exquisite fine dining with premium ingredients and good taste. Lots of thoughts are put into each dish, making dining experience memorable. Food are nicely presented and service is top notch.

I highly reccomend this dining room for a valuable experience, especially for Thai food. Royal Osha”

Click here to visit Royal Osha’s homepage.

7. Book Your Michelin Star Thai Dining Experience at Royal Osha Today!

Michelin Star

For those seeking a Thai Michelin-starred restaurant to experience Fine Dining Thai cuisine, “Royal Osha” is undoubtedly an excellent choice. With meticulously crafted Thai dishes that exude authenticity in every bite, carefully selected from the finest ingredients following traditional Thai recipes, and expertly prepared by Thai culinary chefs, combined with an interior ambiance full of Thai essence, it’s perfect for dining on any occasion. Whether it’s a special celebration, family gathering, entertaining guests, or simply enjoying a meal, diners will surely be delighted by the unique Thai experience at Royal Osha. Therefore, for those interested in exploring exceptional Thai cuisine at Royal Osha, you can reserve a table or inquire for more details through various channels:

Line Official: @royalosha

Contact number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation 

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“Khao Chae: A Traditional Thai Dish of Palace Style for the Hot Season”

Khao Chae

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“Khao Chae: A Traditional Thai Dish of Palace Style for the Hot Season”

“Khao Chae” is a traditional Thai dish that has been immensely popular during the hot season. Its fragrant, refreshing, and cooling qualities make it an excellent choice for cooling down and satisfying hunger simultaneously. Even though it has been a go-to dish since ancient times, it remains popular today. Therefore, in this article, Royal Osha will introduce you to the origins and history of “Khao Chae,” its accompaniments, and the correct way to enjoy this traditional Thai dish. We’ll also recommend the Royal Osha Menu, meticulously crafted by the skilled hands of leading Thai chefs, for those who appreciate authentic Khao Chae or fine dining Thai cuisine. Join us for an immersive culinary experience like no other, exploring the authentic flavors of traditional Thai Khao Chae and the finest Thai fine dining cuisine.

1. The Origin of ‘Khao Chae’: A Traditional Thai Dish to Cool Off from Mon People

Khao Chae

“Khao Chae” refers to cooked rice soaked in scented water infused with Thai jasmine flowers. It is typically served with side dishes and condiments to enhance its flavor, freshness, and roundness. This dish has been a popular choice for cooling down since ancient times, continuing to be favored today. The origins of Khao Chae can be traced back to the influence of Mon people during the reign of King Rama III. Initially used for royal ceremonies and offerings to deities during Songkran, the traditional Thai New Year, Khao Chae gained popularity among the general populace from March to May, the hot season and coinciding with Songkran festivities. In Mon language, Khao Chae is called “Peng Daak,” where “Peng” means rice and “Daak” means water. Initially, commoners were not allowed to consume Khao Chae as it was considered a royal dish, reserved only for royals or aristocrats. However, during the reign of King Rama IV, Queen Sri Suriyendra, also known as Chom Manda Jong, introduced Khao Chae to the royal court as a tribute. This marked the beginning of its popularity among the nobility, eventually spreading to the general public. Later, during the reign of King Rama V, the noblewoman Nuan Nilrat, who served in the royal court, further popularized Khao Chae by sharing the recipe beyond the palace walls. This transitioned Khao Chae from a royal delicacy to a beloved dish enjoyed by all, continuing its popularity to the present day.

2. Side dishes of Khao Chae and the correct way to enjoy this delicacy

When enjoying Khao Chae, it’s essential to pair it with side dishes and condiments to experience its delicious, refreshing, and aromatic flavors in the traditional Thai style. The side dishes for Khao Chae offer a variety of options, typically comprising both savory and sweet choices, usually around 6-7 items, including:

  • “Luk Ka Pi” (Shrimp paste balls)
  • “Moo Foi” (Fried shredded pork)
  • “Hom Daeng Sod Sai” (Stuffed shallots)
  • “Prik Yuak Sod Sai” (Stuffed bell peppers)
  • “Chai-Poew Pad Waan” (Stir-fried sweet preserved radish)
  • “Luk Kai Kem” (Salted egg yolk)

Additionally, there might be other side dishes or condiments depending on the recipe, often accompanied by vegetables and carved fruits such as sour mangoes, cucumbers, chilli peppers, spring onion, finger root flower, or jicama.

To properly enjoy Khao Chae, there are specific steps to follow, allowing diners to experience the authentic taste of traditional Thai cuisine. The correct way to eat Khao Chae is as follows:

  1. Start by enjoying the savory side dishes, such as shrimp paste balls, stuffed shallots, stuffed bell peppers, or salted eggs.
  2. Alternate between the side dishes and Khao Chae. This allows the flavors of the side dishes to blend harmoniously with the refreshing taste of Khao Chae, enhancing the overall experience.
  3. After cleansing your palate with the savory side dishes, proceed to enjoy the sweet side dishes, such as shredded pork or sweet stir-fried preserved radish. Once done, you can continue enjoying Khao Chae.
  4. Finally, after enjoying both the savory and sweet side dishes alongside Khao Chae, you can complement your meal with additional condiments such as vegetables or fruits to refresh your palate and complete the dining experience.

It’s important not to mix the side dishes directly into the Khao Chae, as this can dilute the authentic flavors of both the dish and the side dishes. This ensures that each component retains its unique taste, allowing diners to fully appreciate the flavors of Khao Chae and its accompanying side dishes.

3. Why is Royal Osha’s traditional Khao Chae so popular among food enthusiasts?

Khao Chae

For the Khao Chae, Royal Osha’s signature dish, it’s considered a staple that both Thai and international diners are familiar with. This dish has been meticulously crafted by Executive Chef Wichit Mukura, a leading figure in Thai cuisine with over 40 years of experience. The process involves soaking premium jasmine rice in Thai flower-infused water, using mineral water with a pH of 8.8 overnight to extract the essence of the flowers. This results in a fragrant aroma reminiscent of jasmine and pandan leaves, complementing the seven traditional side dishes meticulously prepared according to Royal Osha’s recipe. These side dishes are rich in flavor and exhibit the authentic taste of traditional Thai Khao Chae, with a unique touch that defines Royal Osha’s culinary identity. The 7 side dishes of Royal Osha’s traditional royal soaked rice are as follows:

  • Shrimp paste balls
  • Stuffed shallots with dried fish
  • Stuffed bell peppers with minced pork and shrimp
  • Fried salted egg yolk
  • Stir-fried shredded pork with tamarind chili sauce
  • Sweet stir-fried black stingray
  • Stir-fried sweet preserved radish

 

In every side dish, the ingredients are carefully selected and meticulously prepared to ensure quality, freshness, and safety. They are served alongside finely carved vegetables and fruits, such as carved finger root, rolled spring onions, sour mango, and carved cucumber, enhancing the flavor and presentation of the Khao Chae

in the traditional Thai style. With its unique aroma, delicious taste, freshness, and well-rounded flavors following the authentic Thai Khao Chae recipe, it’s no wonder that both Thai and international diners eagerly anticipate the return of this dish year after year.

 

Click here to visit the main page of Royal Osha.

4. Royal Osha’s Authentic Khao Chae: Tailored to Your Taste!

The Royal Osha’s signature Khao Chae offers diners two options for enjoying it: Dine-in at the restaurant or opt for the Set Take Away for enjoying at home or purchasing as gifts. This allows diners to choose their preferred dining experience according to their convenience. Below are the details of each option for enjoying the Khao Chae:

  • Dine in: This option includes a serving of Khao Chae with 7 side dishes, 2 appetizers, and a dessert suitable for one person. The price is 1,250 baht per set.
  • Take Away: This option includes a serving of Khao Chae with 7 side dishes suitable for two people. The price is 2,250 baht per set. It comes packaged in a luxurious red premium box and includes a voucher for enjoying daily desserts in the restaurant. This option is suitable for buying as a gift or souvenir for various occasions.

Please note that the prices for dining in with Royal Osha’s traditional Khao Chae may be subject to change. Additionally, for the Set Take Away option, reservations must be made at least 2 days in advance, and the vouchers received within the box must adhere to the terms and conditions set by the company.

Click here to visit the main page of Royal Osha.

5. Reviews of Khao Chae from real food critics, both for dining in and take away

Khao Chae

For Royal Osha’s traditional Khao Chae, which is a renowned menu item that makes a comeback during the hot season, it has received resounding praise from avid food enthusiasts. This dish, crafted by Chef Wichit Mukura, stands out with its unique characteristics that captivate anyone who tastes it, leaving them eagerly anticipating its return every hot season without fail. Reviews of Royal Osha’s traditional royal soaked rice, both Dine-in and Take Away options, confirm that this dish is a signature menu item of Royal Osha that shouldn’t be missed. Here are some of the reviews:

 

K. gamsamsara:

“The hot weather is not so bad after all because you get to enjoy the Royal Osha’s annual Khao Chae. It’s both delicious and beautifully presented. Absolutely amazing! Everyone who tries it falls in love. The preserved rice water here is extraordinary, sourced from Iceland with a pH of 8.8. It’s available only until the end of this month, or you can order a delivery set for someone special. They even provide pictures for your enjoyment. It’s truly delightful!”

K. limi_tata:

“Feeling the heat this hot season? Well, why not cool down with Royal Ocha’s Khao Chae Takeaway Set? It comes in this nice red gift box.

Inside, you’ve got this fragrant jasmine rice floating in this super refreshing Thai flower-scented water, and it’s all served up with 7 really delicious condiments. Let me tell you, that stir-fried shredded pork with tamarind chili sauce? Oh, it’s just fantastic! Whether you’re enjoying it yourself or you’re giving it to someone else, it’s sure to bring some happiness. So, why not give the Khao Chae Takeaway Set a try and enjoy it right at home?”

K. foodie.munchies:

“Royal Osha is like the ultimate Thai food experience! Their Palace-style Khao Chae is so good, especially on those scorching hot days when you just need something refreshing.

If you’re thinking of spending Songkran there, let me tell you, it’s fancy! The place itself is gorgeous, with this grand staircase all golden and a chandelier right in the middle shaped like a crown. And get this, they’ve been in the Michelin Guide for five years straight! So you can bet the food’s top-notch.

Their main deal is this Khao Chae called ‘Khao Chae Royal Osha,’ cooked up by Chef Wichit Mukura. It’s jasmine rice soaked in flower- scented water, served with a bunch of sides that they’ve put a ton of effort into. Shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish, all that good stuff, served with fancy veggies.

The rice is soft, they’ve got chilled water to sip on, and those side dishes, man, they hit the spot. And don’t even get me started on their desserts—ice cream and sweet Marian plum? Yes, please!

But it’s not just the Khao Chae; everything else they make is delicious too. Their Tom Yum Goong with big river prawns? Amazing. The Green Curry? Fragrant and tasty. And then there’s these wraps with Foie gras that are sweet, salty, sour, and smell like heaven with all those spices and flowers. Trust me, you gotta try it all!

K. porsajika:

“In this heat, Thais turn to Khao Chae for relief. The fragrant jasmine rice in flower-infused water paired with sweet and savory sides like shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with

tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish complement each other perfectly. It’s a delicious and harmonious combination. If you haven’t experienced Khao Chae yet, you should definitely give it a try at @royaloshabangkok. Chef Wichit Mukura makes it incredibly tasty and satisfying.”

ploifone

This Thai New Year, let’s go enjoy some Royal Osha Khao Chae together at @royaloshabangkok Seriously, it totally lives up to the Michelin Guide hype! Every ingredient is so flavorful: shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce, sweet stir fried black stingray and stir fried sweet preserved radish. Served with fragrant jasmine rice, it’s so refreshing and perfect for this hot weather. You’ve got to try it!

K. bon_appetitbkk:

This summer, I got to experience Khao Chae at Royal Ocha for the first

time . I already knew Chef Vichit Mukura’s Khao Chae would be

amazing, based on my previous experiences with his cooking. The presentation was impressive, with dry ice adding a nice touch. But what really blew me away was the rice itself! Cooked with fragrant jasmine rice, it was just perfect and aromatic. Using Iceland Spring mineral water with a pH of 8.8 made it even more refreshing.

The 7 accompaniments for Khao Chae are absolutely delightful! You’ve got the full spread with shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce(which is a unique touch), sweet stir fried black stingray and stir fried sweet preserved radish. Plus, there’s beautifully carved vegetables to complete the ensemble, topped off with fresh, refreshing slices of sweet Marian plums in syrup.

K. rosesfood:

“Let me start by saying, I have never tried Khao Chae before, ever. So, this time, I tried the “Khao Chae Chao Wang Recipe by Chef Vichit” at Royal Osha restaurant, which was a first in my life. It was quite an experience, everything was meticulously prepared and detailed.

Personally, I liked the salted eggs and the stir-fried shredded pork. The pork had a slight spiciness from being stir-fried with tamarind sauce, which balanced the sweetness perfectly. Even though they were fried, every time I ate the accompaniments, I alternated with Khao Chae to cleanse my palate, making me ready for the next bite. It was truly enjoyable.

As for the rice, it was fragrant jasmine rice floating in Thai flower- scented water. Rose thought the aroma was exceptionally special, not overpowering at all. Another special thing was the water used by the restaurant, with a pH value of 8.8, which helped to enhance the scent of the jasmine flowers.

After finishing, we ended with a dessert of sweet Marian plum in syrup, Traditional Ice Cream Rosella Flavour and fresh coconut”

K. hungrymoju:

“Having Khao Chae at our regular spot at home every year, it’s convenient, beautiful, and delicious. @royaloshabangkok The presentation is superb from start to finish. The restaurant even got a Michelin star! I brought my mom along, and she was so pleased. This year, we started with sweet Mariam plum, which was refreshing and sweet. We especially loved the rice; it was individually separated, not dry and hard like some other places (my mom loved it so much). All the fried accompaniments were done perfectly, not oily at all, crispy every time. We particularly enjoyed the fried salted egg yolk, which had a nice texture. The stuffed shallot with dried fish was sweet and salty; my mom loved the stuffed bell pepper, saying the pork was excellent, unlike anywhere else, along with the black stingray.

The complimentary desserts were incredibly delicious! The intense ice cream wakes you up with every bite, we loved it so much. It’s like a wake-up call, especially with the pineapple and salted chili. We loved it!”

K. foodtrackinbkk:

“@royaloshabangkok #TheUltimateKhaoChae!! From someone who’s never had Khao Chae before, this place is the real deal! Delicious to the

point of singing praises! Backed by a fine dining establishment

that’s been awarded the Michelin Guide for 5 consecutive years .

They even provide instructions on what to eat with what to make it taste good, and following them doesn’t disappoint. No wonder they’ve earned Michelin stars! 🤩 Truly delicious. I wish everyone could try it. Each dish is meticulously crafted, with flavors that are incredibly refined. You can tell a lot of thought has gone into them.”

oatkomkrich:

“Whenever it’s Khao Chae season, I always think of

@royaloshabangkok as my first choice .

The highlight of Khao Chae here is the incredibly fragrant flower- scented water, served with all 7 traditional accompaniments: shrimp paste balls, stuffed shallots, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir fried shredded pork with tamarind sauce(which is a unique touch), sweet stir fried black stingray and stir fried sweet preserved radish, enjoyed with fresh vegetables.

One great thing about this place is that they provide a menu leaflet before the course starts, indicating which dish should be paired with

which condiment and vegetable to complement each other perfectly. This enhances the dining experience. And for desserts, they serve sweet

Marian plum in syrup, a refreshing end to the meal .”

 

Click here to access the Royal Osha reservation page.

6. Must-Try Delicacies Beyond Royal Osha’s Khao Chae!

In addition to Khao Chae, the signature dish of Royal Osha, there are other original menu items created by Chef Wichit Mukura to provide an authentic taste of traditional Thai cuisine in easily accessible flavors. Here are some must-try dishes at Royal Osha that food enthusiasts shouldn’t miss after tasting the Royal Thai Heritage Recipe:

  1. Kanom Jeen Royal Osha: This is a menu item that Chef Wichit Mukura has elevated to Fine Dining status. It offers three variations: Kanom Jeen in Chili Sauce, Kanom Jeen with clear minced fishes curry, and Kanom Jeen with coconut milk and fish ball. The noodles are soft and chewy, served with richly flavored curry pastes blended with aromatic coconut milk. This combination allows diners to savor the richness and depth of flavors, showcasing the premium quality ingredients in every bite.
  2. Southern Style Rice Berry and Thai Herbs Salad: This dish combines a variety of ingredients, blending the iconic Southern Thai dish of Spicy Rice Salad with high-quality ingredients such as pounded rice from Chiang Rai province, along with herbs and premium ingredients such as Korean perilla, anchovy, job’s tear, pomelo, mango, carrots, green beans, shallots, lemongrass, and kaffir lime leaves. It is all mixed with a special recipe spicy dressing from Royal Osha and finished with a squeeze of lime, ensuring a bold, flavorful, and harmonious dish.

Please note that the Royal Thai Heritage Recipe and other original menu items at Royal Osha may vary or be available only during certain periods. Therefore, food enthusiasts who are interested in experiencing authentic Thai flavors can inquire for more details or stay updated on updates via Facebook: Royal Osha Bangkok.

Click here to access Our Menu page of Royal Osha.

7. Order or reserve your seat to experience the deliciousness of Khao Chae at Royal Osha right here!

Khao Chae

For food enthusiasts who want to experience the deliciousness of Royal Osha’s Khao Chae during this hot season, they can indulge in the delightful, fresh, and satisfying flavors of the Khao Chae at Royal Osha. This menu item helps to cool down during hot weather in Thailand, available for both Dine-in and Takeaway, perfectly addressing the need to beat the heat. Those who wish to order or reserve a seat in advance to enjoy Khao Chae or indulge in the Fine Dining Set Menu options for the Summer or any other season, can contact Royal Osha through the following channels:

Line Official: @royalosha

Contact number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access the Reservation page of Royal Osha.

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Introducing the Royal Osha Menu that Thai food enthusiasts must not miss!

Royal Osha Menu

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Introducing the Royal Osha Menu that Thai food enthusiasts must not miss!

For food connoisseurs who enjoy Thai cuisine and want to experience the deliciousness of Thai food with its authentic flavors and ingredients, the “Royal Osha Menu” is a must-try. Offering a diverse selection of dishes and rotating menus according to the seasons, which are divided into 3 seasons, along with the incorporation of herbs, which are considered the unique identity of Royal Osha, this menu allows food enthusiasts to indulge in new and exciting Thai dishes without getting bored. Additionally, it provides both satisfaction and health benefits simultaneously. Therefore, this article will introduce the Royal Osha Menu from the 3 seasons that Thai food connoisseurs must not miss. Let’s explore what dishes are available together!

1. Discover the Essence of Royal Osha Menu: Seasonal Ingredients Crafted into Exquisite Thai Cuisine!

Royal Osha Menu

The Royal Osha Menu is a meticulously curated Thai cuisine that is prepared using seasonal ingredients, which is considered a unique characteristic in ingredient selection and culinary preparation

according to authentic Thai recipes. The selection of seasonal ingredients is based on the concept of “Classic Thai Elegance Reinvented” by Chef Vichit Mukura, aiming to convey culture, stories, lifestyles, and dining habits of Thai people. Thus, ingredients for each season are chosen based on what is traditionally used in Thai cuisine to redefine them into modern style, blending seamlessly with the aesthetics of Thai flavors, aromas, and medicinal herbs.

These herbs, vegetables, and local Thai medicinal herbs incorporated into the dishes align with the principles of Thai traditional medicine, which contribute to strengthening the body and boosting immunity.

Hence, the ingredients used in each dish of the Royal Osha Menu are fresh, new, clean, and safe, ensuring that the dishes maintain the seven essential tastes of ancient Thai cuisine: sour, sweet, salty, bitter, spicy, savory, and astringent.

 

As a result, the Royal Osha Menu adapts with the seasons, offering novelty while retaining deliciousness and health benefits according to the original Thai recipe. This allows food enthusiasts to explore new dishes at Royal Osha throughout the year without repetition. It provides everyone the opportunity to savor the taste of new Thai cuisine each season, each region, which is rich in ingredients, vibrant in colors, and complete in flavor. This is considered an experience of Fine Dining Thai cuisine that impresses both Thai and international food connoisseurs every time they visit. Therefore, any food enthusiast who is a true fan of Thai cuisine must not miss the chance to try out the Royal Osha Menu in all three seasons.

 

Click here to visit the Royal Osha homepage.

2. Experience the Royal Osha Menu crafted by the hands of authentic Thai chefs in an authentically Thai atmosphere.

The Royal Osha Menu, which food enthusiasts will have the pleasure to savor and experience the deliciousness of authentic Thai cuisine, is meticulously crafted by renowned Thai Chef, Chef Vichit Mukura, an Executive Chef at Royal Osha. With over 40 years of expertise in

the Thai culinary scene, Chef Vichit is widely acclaimed as a master chef in Thailand. Every dish on the Royal Osha Menu is a testament to Chef Vichit’s dedication to elevating Thai cuisine to global recognition.

Chef Vichit began his culinary journey at the age of 24 as an executive chef, overseeing a team of up to 32 members at the renowned Thai restaurant, “Sala Rim Naam” at the Mandarin Oriental Hotel, where he spent 27 years shaping its reputation as one of the finest Thai dining establishments in Thailand.

Furthermore, he has shared his culinary knowledge and skills as a teacher at the School of Oriental Hotel Apprenticeship Programme (OHAP), specifically in the Oriental Professional Thai Chef Programme (OPTC), nurturing many new chefs in the industry.

Together with Khun Supapitch Pitayanukul and Khun Kavelin Pitayanukul, Chef Vichit has established Royal Osha with the mission to showcase the richness of Thai cuisine under the concept “Thai cuisine is not inferior to any other cuisine.” The restaurant aims to offer Thai and international food enthusiasts alike the opportunity to savor complete, flavorful, and beautifully presented Thai dishes, accompanied by traditional Thai herbs that not only enhance taste but also contribute to overall health.

With a dedication to conveying the essence of Thai cuisine in every dish, Royal Osha offers a dining experience that is delicious, clean, fresh, and reasonably priced. With a variety of menu options to choose from, guests can immerse themselves in authentic Thai flavors while enjoying the traditional Thai atmosphere. The restaurant’s interior is adorned with Thai cultural elements, from the entrance to the ceiling and walls, reflecting the rich heritage through intricate design. The use of dark tones juxtaposed with genuine gold reflects the essence of Thailand in every detail. The walls are adorned with murals telling stories from Thai literature, such as the epic Ramayana, and external entrances feature depictions of Thai

mythological figures. Inside, large chandelier lamps adorned with jewels shimmer, and the furniture and decor reflect the Thai aesthetic impeccably. This attention to detail creates an ambiance that transports diners to the splendor of ancient Thai palaces.

Combined with the exquisite taste, service, and reasonable prices, Royal Osha has been awarded the Michelin Guide accolade for six consecutive years, attracting both local and international diners alike.

Click here to visit the main page of Royal Osha.

3. Introducing the Royal Osha Menu for the hot season.

Royal Osha Menu

For the Royal Osha Menu of the hot season, a period characterized by scorching heat, the menu is carefully curated with ingredients and preparations that effectively alleviate or mitigate the heat for diners. Here are the recommended dishes that real Thai food enthusiasts must not miss:

 

  • “Khao Chae Original by Royal Osha” is Royal Osha’s Signature dish and is a must-have during the midsummer season for true Royal Osha Menu aficionados who return year after year. This dish stands out for its ability to cool down during the hot season. Made from premium jasmine rice soaked in Thai flower-scented water, using mineral water with a pH of 8.8 for overnight soaking, which extracts the fragrance of Thai flowers excellently. The resulting aroma resembles that of jasmine and pandan leaves. It comes with seven traditional condiments: shrimp paste balls, stuffed shallots with dried fish, stuffed bell pepper with minced pork and shrimp, fried salted egg yolk, stir-fried shredded pork with tamarind sauce, sweet stir-fried black stingray, and sweet stir-fried preserved radish. These are accompanied by intricately carved vegetables and fruits for garnish.

 

  • “Ma Hor” is a Royal Osha Menu crafted from minced chicken seasoned with a blend of flavors including palm sugar, shallots, and roasted peanuts. This mixture is then molded and placed on pineapple slices, which impart a fragrant, sweet, juicy, slightly tangy, and crispy texture. When enjoyed after Khao Chae, it enhances the overall aroma and flavor experience.

 

  • “Watermelon Conch with Beetroot and Dried Fish” is a Royal Osha Menu meticulously crafted from juicy sweet watermelon paired with thinly sliced Hokkaido scallops from Japan, sprinkled with fragrant Himalayan salt. It is served alongside sweet and salty dried fish and a seafood dipping sauce infused with beetroot, creating a harmonious combination of flavors. This dish offers a refreshing, well-balanced, and vibrant taste experience in every bite.

 

Additionally, the Royal Osha Menu for the hot season may undergo changes. Therefore, for those interested in experiencing the authentic and delectable flavors of Thai cuisine during each season, you can inquire about further details or follow updates on Facebook: Royal Osha.

 

Click here to visit the Royal Osha menu page.

4. Introducing the Royal Osha Menu for the cold season.

Royal Osha Menu for the winter season, or the cold season, is a selection of ingredients and preparations tailored to provide warmth and alleviate symptoms of colds that are more likely to occur during this chilly period when the weather is colder than usual. The menu features dishes that real Thai food connoisseurs shouldn’t miss, as they offer both comfort and relief during the winter season.

  • “Boiled French chicken Foie Gras and Crispy Chicken Skin” This Royal Osha Menu is meticulously crafted from chicken that has been simmered in clear water and cooked for over 12 hours to ensure that the soup has a natural sweetness from the chicken bones. It is served with foie gras and paired with chicken meat and crispy chicken skin. It is served with hot soup to enhance its richness and includes herbs that are known to alleviate cold symptoms effectively.
  • Lemongrass Herbal Salad with Ma-Kwaen Pomelo and Taraba Crab Legs: This dish is meticulously crafted from Taraba crab legs roasted until fragrant, sweet, and tender, paired with ma-kwaen pomelo that blends harmoniously with the herbal salad. The salad includes ingredients such as spring onions, shallots, lemongrass, coriander, and sawtooth coriander, along with pomelo wedges to balance the flavors. When enjoyed together, they create a bold, intense, and comforting taste profile.
  • Thong muan with Prawn Spicy Soup and Caviar: It combines a variety of ingredients into one, creating a tantalizing culinary experience. Thin and crispy golden rolls are filled with shrimp and coated with a fragrant tom yum mousse infused with galangal, lemongrass, and kaffir lime leaves, creating a perfect balance of flavors. It’s topped with caviar, enhancing the dish with its rich aroma and intense taste. With each bite, you’ll experience the robustness, intensity, and exquisite combination of ingredients clearly.

Furthermore, the Royal Osha Menu for that particular season may undergo changes. Therefore, anyone interested in experiencing the delicious and comforting taste of authentic Thai cuisine during the season can inquire for more details or follow updates on Facebook: Royal Osha.

Click here to access Royal Osha’s menu page.

5. Introducing the Royal Osha Menu for the rainy season.

Royal Osha Menu

The Royal Osha Menu for the rainy season, a period characterized by regular rainfall and relatively humid and cool weather, is curated to alleviate or fend off cold symptoms that may arise during this season effectively. The recommended dishes for the rainy season, which no true Thai food connoisseur should miss, include:

 

  1. Crab and Tree Basil Curry: A dish from the Royal Osha Menu, crafted from fresh and sweet crab meat, blended with aromatic herbs and a rich, spicy curry sauce. The combination of creamy coconut milk and fragrant tree basil creates a harmonious balance of flavors, complemented by crispy fried tree basil leaves and steaming hot jasmine rice.
  2. Canadian Lobster ‘Tom Kha’: This Royal Osha Menu is crafted from premium lobster, simmered with galangal and banana blossom, ingredients known for their ability to alleviate or fend off cold symptoms effectively. It’s a dish that also cleanses the palate well, preparing it for the next course.
  3. Grilled Lamb with Thai Spicy “Pad Cha” Sauce: This Royal Osha Menu features tender New Zealand lamb ribs, marinated and grilled until fragrant, served with a spicy Pad Cha sauce infused with aromatic herbs and spices. It’s served with a side of sticky rice mixed with Korean perilla and grilled vegetables, balancing the deliciousness, richness, and intensity of the dish perfectly.

 

Please note that the Royal Osha Menu for the rainy season may undergo changes. Therefore, anyone interested in experiencing the delicious and comforting taste of authentic Thai cuisine during the rainy season can inquire for more details or follow updates on Facebook: Royal Osha.


Click here to access Royal Osha’s menu page.

 

6. Authentic Thai Cuisine with Royal Osha Menu: Real Reviews from Thai and International Foodies

In addition to various prestigious awards that Royal Osha has received, including Michelin Guide awards for six consecutive years, which guarantee the taste, quality, and standards of Royal Osha’s food and service, there are also genuine reviews from Thai and international food critics who have experienced the Royal Osha Menu, providing another assurance that a visit to Royal Osha will undoubtedly be satisfying.

  • Mim Likes This:

“The vibe at the restaurant is just fantastic, with modern Thai decorations all around. And let me tell you about their emblem—it’s this massive Thai crown, like straight out of a fancy theater, and it’s showcased beautifully. And the staff? They’re top-notch, seriously. I’d give them a 10-star rating if I could. They really make the whole experience even better. So yeah, if you’re looking for a spot where you can chow down on amazing food and get treated like royalty, this is it.“

  • Nickktwf:

Thai fine dining joint is all decked out in this swanky, modern style. You can’t miss the massive black door at the front—it’s like the gateway to luxury. Once you step inside, the staff whisk you to your table with all the grace in the world. And let me tell you, their service? It’s flawless. They start you off right with a welcome drink, and then, the chef sends out these little appetizers that just blow your mind. And that’s just the beginning—the taste, the service, the whole vibe of the place? A+ across the board.

  • Pookeats:

“This is another restaurant I pass by often, but I never thought to stop and try because I assumed the taste would be modern Thai fusion like many other restaurants. However, I was mistaken. The chef still maintains the original Thai flavors but elevates ordinary Thai dishes to be more interesting and sophisticated. The menu items are meticulously presented, and the staff takes care to inquire about each customer’s food allergies, demonstrating their attention to customer safety. They explain each dish thoroughly, leaving no gaps. The recommended sequence for tasting the appetizers ensures that the flavors complement each other perfectly. Overall, it’s a deal that’s really worth it. It has all the components—beauty, traditional flavors with a modern touch, the aromatic scent of incense, and interesting food textures. Moreover, the staff provides excellent service without being intrusive.”

  • Mr. Stew:

“Royal Osha (Ruangrudi) is a luxurious Thai restaurant with a contemporary Thai decor that looks up-to-date, and the presentation of the food is impressive. They offer Thai ingredients, beautifully and deliciously presented in each dish. The ambiance and service are excellent. They take care of customers from a distance, replacing any worn-out dishes promptly. This type of service is appropriate for the service charge. It’s unlike many other places where they charge a service fee but you still have to call for service. I recommend it to anyone with friends or foreign guests. Royal Osha is suitable for everything.”

  • K. Coryne Z Suzuki

“Celebrated a very special birthday here ❤ Food was outstanding! Both, delicious and beautiful! Thank you for the wonderful hospitality and for making this evening so memorable!”

  • K. Nui Nui Nui

“If you’re in Bangkok and craving some next-level eats, let me put you on to Royal Osha Thai Fine Dining. It’s like finding a secret treasure chest right in the heart of the city.”

  • K. Wilber suen

“When we talk about Thai fine dining, only a few names come to mind. I must admit that I pass by Royal Osha quite often but haven’t heard or thought of dining here. Having tried the food and visited Royal Osha myself, I am convinced that it is one of the strongest players in the category of Thai fine dining in Bangkok. and Royal Osha completes the whole package in terms of food and decor. If you are looking to bring your guests/clients somewhere with good food and atmosphere, this is an option that will not disappoint.”

  • K. Chuckdickens

“This is a first-class, fine dining, and wonderfully decorated restaurant in the heart of Bangkok. This is our second visit this month. The staff are efficient, know the menu well, and are always happy to make recommendations. They do have a notable wine list with a wide variety of options. We found the food to be extremely delicious, very well presented, and it is clear that the chef takes great pride in preparing each dish!

If you’re looking for Thai food on a whole new level, we highly recommend you make a visit to Royal Osha. Food is delicious and the atmosphere is fantastic! We look forward to our return!”

Click here to visit the Royal Osha homepage.

7. Reserve your seat in advance to taste authentic Thai cuisine with the Royal Osha Menu right here!

Royal Osha Menu

For Thai and international food enthusiasts who enjoy dining on authentic Thai cuisine and are seeking a fine dining Thai restaurant with a comprehensive and authentic Thai menu, “Royal Osha” is the perfect choice. Every dish on the Royal Osha Menu is meticulously crafted by master Thai chefs, who are at the forefront of Thai culinary artistry. The menu is curated according to the seasons, with

great attention to detail in every step, aiming to encapsulate the essence of Thai cuisine in every bite.

The restaurant’s interior ambiance is filled with the rich aroma of Thailand, offering both à la carte and set menu options to cater to the dining preferences of both Thai and international guests.

Whether it’s a casual meal or a special occasion, Royal Osha is the ideal dining destination. Food enthusiasts interested in experiencing the flavors of Thai cuisine from the Royal Osha Menu can book a table in advance or inquire for more details through various channels:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access Royal Osha’s reservation page.

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“Khao Chae” – A must try refreshing dish for the hot season For true food enthusiasts.

Khao Chae

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“Khao Chae” – A must try refreshing dish for the hot season For true food enthusiasts.

 

Even though the hot season coincides with the Songkran festival, a time when many people return home to visit family or travel comfortably, it’s also a period characterized by extremely hot weather. Everyone seeks ways to cool down and refresh themselves, whether through water activities, drinking cold water, or choosing foods that provide internal and external freshness. One such option is “Khao Chae,” a popular dish during the hot season because of its fragrance, coolness, and deliciousness. Eating Khao Chae offers a delightful experience of aroma, coolness, and satisfaction simultaneously. In this article, Royal Osha introduces the “Khao Chae Original by Royal Osha,” a hot season cooling dish from Royal Osha, explaining what it is, its accompanying side dishes, how to eat it, and recommending Fine Dining set menu options for the hot season. These dishes help diners fully enjoy relief from the hot weather.

1. What is ‘Khao Chae’? Why is it a must-eat dish during the hot season?

Khao Chae

“Khao Chae” is a dish that involves soaking cooked rice in jasmine- scented water, typically served with side dishes and condiments to create a well-rounded and refreshing flavor. When eaten, it offers a delightful aroma and coolness, effectively combating the heat. The tradition of Khao Chae dates back to the third reign of the Ayutthaya period in Thailand, known in the Mon language as “Peng Dajak,” where “Peng” means rice and “Dajak” means water used in religious ceremonies to pay homage to deities during the Songkran festival. In the fourth reign, Khao Chae gained popularity as a palace dish when Princess Sorn Kaew, the consort of King Rama IV, presented it as a royal offering. Later, it was introduced to the public, and during King Chulalongkorn’s reign, it became widely known when Princess Nilrat, who managed the royal kitchen, shared the dish with the people of Phetchaburi Province. Over time, Khao Chae transitioned from a palace dish to a popular delicacy enjoyed by the general public, particularly during the hot months from March to May. Its association with the Songkran festival and its ability to provide a refreshing and aromatic dining experience have made Khao Chae a beloved dish during the hot season.

2. What are the side dishes of Khao Chae? And why is it necessary to eat Khao Chae with side dishes?

The side dishes accompanying Khao Chae are essential to enhance its flavor, aroma, coolness, and overall enjoyment, following the traditional style of ancient Khao Chae. Typically, there is a variety of side dishes available to accompany Khao Chae, including:

  • “Luk Ka-Pi” (Shrimp Paste Balls): These are made from snakehead murrel or grilled catfish mixed with lemongrass, finger root, shallots, shrimp paste, and coconut cream. They are formed into small balls, coated with a mixture of flour and egg, then deep-fried until golden yellow.
  • “Moo Foi” ( Fried Shredded Pork): This side dish is made by boiling pork until tender, then shredding it into small pieces and frying it with sugar until it becomes sweet and caramelized.
  • “Hom Daeng Sod Sai” (Stuffed Shallots): Made from snakehead murrel or grilled catfish mixed with herbs until sticky, then formed into small balls and stuffed into shallots. They are coated with a mixture of flour and egg, then deep- fried until golden yellow.
  • “Prik Yuak Sod Sai” (Stuffed Bell Peppers): This dish is made from shrimp or pork mixed with fat minced finely until smooth, then seasoned and steamed until cooked. Afterward, they are wrapped with bell peppers and fried eggs.
  • “Chai-Poew Pad Kai” (Stir-fried Preserved Radish with Eggs): Preserved radish is stir-fried with palm sugar or brown sugar until it’s sweet and salty, creating a harmonious flavor.
  • “Luk Kai Kem” (Salted Egg yolk): These are salted duck eggs that are formed into small balls, coated with a mixture of flour and egg, then deep-fried until golden yellow.

Apart from the side dishes mentioned earlier, there may be additional side dishes as well, depending on each person’s recipe. These may also come with complementary vegetables and carved fruits such as sour mango, cucumber, goat peppers, spring onions, finger root flowers, or jicama. When served alongside Khao Chae, they create a harmonious taste, fresh aroma, and rounded flavor that allows tasters to experience the authentic ancient Thai taste in every bite.

3. How to properly enjoy “Khao Chae” to truly taste the deliciousness in the ancient Thai style?

Although “Khao Chae” is a dish renowned for its fragrant, fresh, and rounded flavor, typically enjoyed during hot weather and seemingly adaptable to various eating styles, there are indeed specific steps to properly enjoy it in order to experience the authentic ancient Thai taste. The steps for consuming “Khao Chae” are as follows:

  • Start with savory side dishes: Begin by consuming the savory side dishes first, such as shrimp paste balls, stuffed shallots, stuffed bell peppers, or salted egg yolk.

 

  • Enjoy the “Khao Chae”: After finishing the savory side dishes, proceed to enjoy the “Khao Chae” itself. This step enhances the freshness, and when combined with the flavors of the savory side dishes, it elevates the overall taste.

 

  • Indulge in sweet side dishes: Once you’ve finished with the “Khao Chae,” you can then move on to enjoy the sweet side dishes such as sweet shredded pork and stir-fried preserved radish with eggs. Afterward, you can continue enjoying the “Khao Chae.”

 

  • Accompany with additional refreshments: Finally, after consuming the savory, sweet side dishes, and “Khao Chae,” you can complement the meal with refreshing accompaniments such as sour mango, cucumber, chilli peppers, or spring onions. This helps to further enhance the rounded flavor.

 

It’s important not to mix the side dishes directly into the “Khao Chae” as it may diminish the aroma of the dish and result in a mingling of flavors, hindering the ability to fully appreciate the distinct tastes of both the “Khao Chae” and the side dishes.

4. ‘Khao Chae by Royal Osha’ comes with 7 meticulously crafted side dishes from the top chefs in Thailand.

The “Khao Chae by Royal Osha” menu is a signature dish for the hot season or summer of Royal Osha, crafted by top chefs of Thailand.

The dish features the use of premium quality jasmine rice soaked in Thai flower water, selected mineral water with a pH value of 8.8 for soaking overnight to extract the fragrance of Thai jasmine flowers excellently and impart the scent of Thai flower water similar to jasmine and pandan leaves. It comes with 7 side dishes in the style of palace Khao Chae that have been seasoned and crafted according to the Royal Osha recipe to create side dishes with delicious and rounded flavors, following the ancient Thai Khao Chae style but with the unique aroma of Royal Osha in every bite. The 7 side dishes of the “Royal Osha Khao Chae” are:

  • Shrimp paste balls
  • Stuffed shallots with dried fish
  • Stuffed bell peppers with minced pork and shrimp
  • Fried salted egg yolk
  • Stir-fried minced pork with tamarind chili sauce
  • Stir-fried sweet fish
  • Stir-fried sweet preserved radish

Each side dish is meticulously crafted from premium ingredients, accompanied by carved vegetables and fruits to enhance the rounded flavor of the Khao Chae. For example, carved finger root, rolled spring onions, sour mango, and carved cucumber.

5. Explore Seasonal Fine Dining Menus Beyond Khao Chae by Royal Osha!

Khao Chae

The Fine Dining menu is meticulously curated by Chef Witchit Mukura to provide dishes that not only relieve heat but also satisfy the palate and promote health. Each dish is crafted using seasonal ingredients combined with local herbs to create refreshing, flavorful, and health-conscious options. The Fine Dining Set Menu for Kimhan season includes:

  • Thong Muan with Prawn Spicy Soup and Caviar: This dish combines savory and sweet elements by stuffing golden rolls with tender shrimp and Tom Yum mousse, enhancing the flavors with mango sauce, crispy kaffir lime leaves, and edible flowers. is a dish created by blending savory and sweet elements. This allows diners to experience the crispiness of the crepe, which pairs well with the shrimp and Tom Yum mousse, while also enjoying the fragrant herbal notes.

 

  • Watermelon Conch with Beetroot and Dried Fish: Watermelon is cut into diamond shapes and decorated with conch shell, lightly seasoned with Himalayan salt, and then grilled. Served with seafood beetroot dipping sauce and dried fish, the dish offers a rich and rounded flavor.

 

  • Sweet Leaf Spicy Salad with Hokkaido Scallop: This dish features a salad of wild vegetables dressed in coconut milk and various crunchy ingredients, accompanied by Hokkaido scallops seasoned with Himalayan salt. The combination results in a refreshing, fresh, and tender flavor profile.

 

  • Tom Klong Crispy Fish Clear Soup with Sweet Chilli Lotus Salad and Spanish Red Shrimp: This is a dish consisting of clear crispy fish head soup served with seasoned Spanish prawns sprinkled with Himalayan salt flakes, accompanied by Tempura-fried fish heads. It is served alongside a lotus stem salad with bell peppers served with a richly flavored dipping sauce, providing diners with a rich and satisfying taste experience

 

  • Stir-Fried Lobster and Grilled Lamb Jaew Dipping Sauce with Red Jasmine Rice: This is a Surf & Turf dish that combines seafood and meat in the same plate. It features lobster accompanied by a richly flavored stir-fry sauce, complemented by medium rare grilled lamb. It is served with a spicy dipping sauce and red jasmine rice, enhancing the delicious and well-balanced flavors.

 

  • Pungent Orange Jelly with Fruit and Candied Kaffir Lime: is a dish crafted in a floating glass style. It features Seville oranges turned into jelly, combined with a mix of Thai and seasonal Japanese fruits. It is served alongside transparent candied kaffir lime, topped with smoked crispy shallots and shredded ginger, which enhance the freshness and cleanse the palate effectively

 

  • Pudding with Fresh Milk and Thai Tea Ice Cream with Berries: This is a dish crafted by blending fresh milk pudding, which is aromatic, sweet, and creamy, with Thai tea ice cream, which is distinctive with its Thai tea aroma. It is accompanied by assorted berries that have a perfect balance of sweetness and tartness, providing a delightful conclusion to the meal.

 

Please note that the Set Menu for the hot season and other seasons may be subject to change due to the selection of seasonal ingredients. Diners interested in experiencing the Fine Dining menu at Royal Osha can follow the seasonal menus on Facebook: Royal Osha Bangkok or click here.

Click here to access the Royal Osha menu page.

6. Khao Chae by Royal Osha is available for both Dine-in and Takeaway, offering complete relief from the heat

For those who wish to experience the refreshing taste of hot season, Royal Osha offers two options for you to enjoy our palace-style Khao Chae. You can either Dine in at the restaurant or opt for the Take Away set to enjoy at home or as a gift. Here are the details of each option:

  • Dine in: The Royal Osha Khao Chae set is priced at 1,250 baht per person. It includes a set of Khao Chae and condiments, two appetizers, and Toddy Palm Compote to satisfy your palate and cool you down completely.
  • Take Away: The Take Away set of Royal Osha Khao Chae is priced at 2,250 baht per set. It includes a set of Khao Chae and condiments suitable for two people, elegantly packed in a luxurious red box and premium packaging. It also comes with a voucher for enjoying daily desserts at the restaurant, making it a perfect gift for various occasions.

Please note that prices for Dine in may vary, and reservations for the Take Away set must be made at least 2 days in advance. The vouchers included in the box are subject to company terms and conditions.

Click here to visit the Royal Osha homepage.

7. Beat the heat with ‘Khao Chae’ in the Royal Osha style! Order or reserve your seats today!

Khao Chae

During the hot summer season in Thailand, temperatures can rise considerably, sometimes exceeding 40 degrees Celsius, making the air hot and stifling. This heat affects our bodies as well. Therefore, cooling down with “Khao Chae” is considered another way to alleviate the heat from within and outside, providing both satisfaction and relief from the heat. For those interested in cooling down with Royal Osha’s Khao Chae in our traditional style, you can order the Khao Chae Set for Take Away or reserve your seat in advance to experience our Dine-in option. If you want to cool down with a Full Course meal, carefully crafted to provide satisfaction, relief from the heat, and health benefits simultaneously, you can

choose from our Fine Dining Set Menu for the summer season. For more information, ordering, or seat reservations, you can contact us through various channels:

 

Line Official: @royalosha

Contact Number: 02-256-6555 or 085-489-0571

Facebook: Royal Osha Bangkok

Website: www.royalosha.com

 

Click here to access the Reservation page of Royal Osha.