" The magic of classic Thai food recreated by Royal OSHA ”
Only premium-quality local ingredients are used to create Thai tastes at Royal OSHA. We have prepared food from the four regions of Thailand in both à la carte and meal sets. At Royal OSHA, the dishes are rotated as the seasons change, from summer to monsoon season, and winter. Our perception of forming seasonal dishes is to bring out what is best and fascinating about each season. And by doing so, we help conserve the balance of the ecosystem.
At Royal OSHA, each dish is carefully seasoned and presented by our skilled chef who knows best how to cook authentic local dishes, to pass on the Thai culture, stories and ways of life. That is how the "Classic Thai Elegance Reinvented" concept came about. We want to reveal the beauty of authentic Thai tastes in a modern way, combining the image, taste and scent of Thai delicacy. You will experience the authenticity of Thai tastes in a more refreshed image.
Food is medicine, remedy beyond tastes
Special handpicked ingredients make our Thai delicacy at Royal OSHA more than just fine taste. We believe that “food is medicine;” therefore, only vegetables and herbs with medical benefits are selected as our ingredients. Our seasonal meal sets are not only delicious but also beneficial for your health.
The taste of traditional Thai food should consist of seven flavours in one bite: sour, sweet, salty, bitter, astringent, oily, and puckery. Tastes such as bitter, astringent and puckery from vegetables and herbs add extra nourishments to the food. The traditional Thai medical wisdom is intertwined with Thai food culture. For instance, herbs such as galangal and lemongrass in Tom Yum soup help improve your digestion and boost your appetite. Malindjo or Liang leaves in Liang Coconut Milk Soup help improve your vision and increase your immune system against cancer. Lotus petals in Miang Kham Bua Luang are a medicine for your heart.
In addition to using ingredients with medical benefits, eating seasonal food is also considered a traditional medical wisdom. At Royal OSHA, we serve food according to seasons. Bitter and sour and bland food is good for summer since it relieves the heat in your body. Hence, Khao Chae is one of our summer foods.
During the monsoon season, hot food or food that repels cold virus such as Crab Curry with Wild Basils and Buea Thod Phuket is in the menu.
Cool breeze in winter may cause bloating and loss of appetite. Bitter and sour food or winter foods such as Kradang Soup (Jelly Pork Curry) and Fruit Som Tum help boost your appetite.
The concept of “food is medicine” makes our dishes delicate and beneficial for your health.
We always serve good taste and great remedy at Royal OSHA.