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“Royal Osha” is one of the Thai Fine Dining Michelin Thailand restaurants that has been honored with the Michelin Guide award for up to 6 consecutive years and has gained popularity among both Thai and international food critics. This is because every menu item is crafted from carefully selected ingredients and prepared by Executive Chef Vishit Mukara with exceptional skill. The result is a range of innovative and diverse Thai dishes, each with its own unique flavor profile, complete with authentic Thai essence infused into every dish. Diners who experience these dishes are sure to be impressed, as they perfectly blend with the Thai-inspired ambiance. Whether it’s a special celebration, a business meeting, or an important conversation, Royal Osha offers food and an atmosphere that caters well to every occasion
When it comes to Thai Fine Dining Michelin restaurants popular among both Thais and foreigners, “Royal Osha” is undoubtedly one that many food enthusiasts think of. At Royal Osha, Fine Dining style dining is highly favored, especially throughout Europe, with a Full Course menu ranging from appetizers, main courses, to desserts.
Each dish is presented with various narratives or expressions of the unique characteristics of Thai cuisine. This is considered an art form, adding to the charm of dining. Just like European Fine Dining, every Thai dish at Royal Osha undergoes meticulous ingredient selection to ensure freshness, newness, and cleanliness. They are then expertly prepared by chefs to produce Thai dishes that authentically represent Thai flavors, are well-rounded, and aesthetically pleasing. Each dish tells a story of Thai culture, and the menu is carefully curated to allow diners to fully experience Thai cuisine. Despite being complex and full of flavors, the Thai Fine Dining dishes at Royal Osha are easy to enjoy and understand, making them accessible to all. Thus, Royal Osha’s Thai Fine Dining Michelin experience is undoubtedly appreciated by both Thai and international diners alike. Therefore, anyone who wishes to experience Thai Fine Dining in a unique way can visit Royal Osha by booking through their website or various contact channels to reserve a seat and enjoy premium Thai cuisine before anyone else.
When it comes to the menu at Royal Osha, diners can trust that every detail of every dish ordered truly embodies Thai cuisine, fitting for a renowned Thai Michelin restaurant like Royal Osha. This assurance stems from the fact that each dish at Royal Osha is
meticulously curated by the highly acclaimed chef, Chef Vishit Mukara, who serves as the Executive Chef of Royal Osha. Chef Vishit Mukara is an experienced chef with over 40 years in the culinary industry, earning him the title of Master Chef. He gained prominence as the head chef at the renowned Thai restaurant “Salathip” at the Mandarin Oriental Hotel when he was only 24 years old. During his tenure of 27 years there, he led a team of up to 32 members and brought significant acclaim to the establishment, solidifying its position as a leading Thai restaurant in the country. Additionally, Chef Vishit Mukara also served as a lecturer at the School of the Oriental Hotel Apprenticeship Programme (OHAP), where he contributed to the Oriental Professional Thai Chef Programme (OPTC), producing many new chefs who have made a mark in the culinary world.
Driven by his passion to explore new culinary horizons and elevate Thai cuisine globally, Chef Vishit Mukara partnered with Khun Suphapitchaya Phithayanukul and Khun Kewalin Phithayanukul to establish the Fine Dining Thai restaurant, Royal Osha. The concept behind Royal Osha is to showcase the excellence of Thai cuisine under the belief that Thai food is not inferior to any other cuisine. Thai cuisine stands out with its completeness, variety of components, beautiful presentation, and diverse flavors, including sour, spicy, salty, sweet, and the incorporation of local herbs, which not only make the dishes delicious but also healthy. This is considered the signature of Thai cuisine. Due to Chef Vishit Mukara’s dedication and determination in creating Royal Osha, the restaurant has been awarded the Michelin Guide for 6 consecutive years, along with many other accolades, making it a must-visit for both Thai and international food enthusiasts who want to experience premium Thai cuisine.
The process of crafting Michelin-starred menus at Royal Osha involves meticulous selection of ingredients to ensure freshness, cleanliness, and safety. A key aspect of ingredient selection at Royal Osha is the emphasis on seasonal ingredients, aligning with Chef Vishit Mukara’s concept of “Classic Thai Elegance Reinvented.” This concept aims to convey Thai culture, stories, lifestyle, and culinary heritage by blending modern interpretations with traditional Thai flavors, incorporating the concept of “food as medicine” by utilizing local Thai herbs and ingredients known for their medicinal properties.
Furthermore, each dish is meticulously prepared to encompass the seven essential flavors of traditional Thai cuisine: sour, sweet, salty, bitter, spicy, savory, and astringent, enhancing the charm and authenticity of Thai flavors. Dining at Royal Osha offers not only delicious and health-conscious cuisine for Michelin Thailand but also an authentic Thai experience, showcasing the richness of Thai culture through its diverse flavors and seasonal variations.
By incorporating seasonal ingredients, Royal Osha ensures that its Michelin-starred menu evolves and changes with the seasons, offering guests a variety of culinary experiences throughout the year. Additionally, the menu represents all four regions of Thailand, including the North, South, Central, and Northeast, allowing guests to explore new and traditional Thai flavors unique to each region.
Moreover, dining seasonally aligns with principles of traditional Thai medicine, promoting overall well-being and strengthening the immune system.
Therefore, for those who appreciate Thai cuisine or wish to experience Michelin-starred cuisine with Fine Dining Michelin Thailand, Royal Osha offers meticulously curated menus that showcase Thai culture and culinary excellence, providing guests
with a new perspective on Thai cuisine and dining experiences both for locals and international visitors.
The Michelin menu at Royal Osha changes and rotates according to the seasons, as Royal Osha selects ingredients according to the season that can help create delicious and healthy flavors for diners. It comes with a complete and well-balanced preparation, following the original Thai cuisine with flavors ranging from sour, sweet, salty, bitter, spicy, and aromatic, all of which diners can experience in a single bite. The Royal Osha menu offers choices for dining in three seasons: the Summer Season, the Rainy Season, and the Winter Season. Each season features different digestive starters, main courses, and desserts, both in Set Menu and A La Carte options for diners to choose according to their preferences. Here are the recommended Michelin Thailand dishes at Royal Osha that diners should not miss.
is a popular Michelin menu among diners who visit Royal Osha. It’s a dish that has gained fame, and those who have tried it once often return for more. The dish consists of fragrant jasmine rice soaked in chilled water infused with Thai flower essences, using mineral water with a pH value of 8.88 to extract the aromatic scent of the chamomile flowers, which resembles the scent of jasmine and pandan leaves. It’s served with exquisite condiments following the royal palace recipe, including shrimp paste balls, stuffed shallots with dried fish, stuffed chili peppers with minced pork and shrimp, fried salted egg yolk dipped in flour, stir-fried minced pork with tamarind chili sauce, sweet stir-fried fish, and stir-fried sweet preserved radish. It’s accompanied by carved vegetables like finger root, spring onions, green mango, and cucumber.
is a Michelin menu crafted from high- quality ingredients, notably the “Blue Crab Meat,” which is large and succulent. It’s cooked with coconut milk and a variety of herbs, simmered until fragrant, resulting in a flavor that combines the sweetness of coconut milk with the saltiness and tanginess of the herbs. It’s served with various accompaniments such as lotus stem, white turmeric, and eggplant. This dish is considered a traditional Thai dish dating back to ancient times and is another example of a well-rounded, flavorful Thai dish that includes sweetness, richness, saltiness, and sourness, making it a must-try for true Thai food enthusiasts.
is a Michelin menu crafted from exquisite ingredients such as Hokkaido scallops from Japan. These scallops are grilled to perfection, imparting a delightful aroma, and served with a red curry sauce made from a special recipe from the southern region of Thailand. The curry sauce is infused with the heat of various herbs such as stink beans, climbing wattle, and Wild Betel Leafbush leaves, along with the addition of toppings like ikura or salmon roe, which help balance the flavors of spiciness, saltiness, and sweetness harmoniously.
is a Michelin menu crafted from premium ingredients, particularly the giant octopus tentacle, carefully selected for its freshness and tenderness. The tentacles are firm yet succulent, perfectly cooked to achieve the ideal texture. They are served with a golden-yellow broth made from meticulously prepared kumquat, which contributes to the rich and tangy flavor profile of the soup. The broth is infused with a variety of herbs and spices, resulting in a complex and aromatic taste. Additionally, the dish is garnished with “syphon,” which helps enhance the fragrance by drawing out the aromatic oils from the herbs and spices into the broth.
is a Michelin menu served as a Surf & Turf dish, combining seafood and meat in one plate. It is crafted from premium ingredients such as the “Red Grouper,” prepared by searing it on a hot skillet until the skin becomes crispy while retaining its succulent and sweet flesh. It is served with a rich and creamy “Che Che” sauce, accompanied by grilled Australian Wagyu beef striploin, which is served with a spicy “Nam Tok” sauce and grilled vegetables. This combination enhances the flavors, creating a harmonious and well-balanced taste profile.
The above menu is taken from the Set Menu for each season and may change or be available only during certain periods. Therefore, anyone interested in trying the menus mentioned above can contact us for more details or follow updates on Facebook: Royal Osha Bangkok.
At Royal Osha, dining on Thai cuisine awarded by Michelin isn’t just about experiencing Thai flavors through food. Royal Osha also pays attention to the ambiance of the restaurant, creating an atmosphere that allows diners to fully immerse themselves in the Michelin Authentic Thai Taste experience. Royal Osha Michelin Thailand ensures that patrons can fully enjoy both the food and the ambiance. Every aspect of the restaurant is designed to exude the essence of Thailand, from the moment you step through the door to the walls, ceilings, tables, chairs, and dining utensils, all meticulously designed to reflect Thai culture in a modern and sophisticated style.
Inside Royal Osha’s dining area, large chandelier-shaped chandeliers adorned with jewels sparkle magnificently, complemented by designs that reflect Thai cultural heritage in a modern interpretation. The dark-toned architecture contrasts with the pure gold of authentic gold leaf, infusing the scent of Thailand into every detail. Murals on the floating wall depict stories from Thai literature such as “Ramayana,” and paintings from Ramayana particularly the episode of Hanuman lifting the mountain, are projected at the entrance door, creating an atmosphere akin to visiting the palace of Rama, with its enchanting charm and the aroma of ancient royal palaces.
Furthermore, the dining area is adorned with furniture, decorations, and accessories that harmonize with the overall interior design, allowing diners to fully immerse themselves in the Thai atmosphere while enjoying their meal to the fullest. Royal Osha’s genuine Thai essence has made it a popular choice among diners, establishing it as another Michelin Thailand Thai restaurant beloved by many.
Royal Osha, a Michelin Thailand Thai restaurant, has not only been awarded the prestigious Michelin Guide recognition for six consecutive years and other accolades but has also received authentic reviews from discerning diners, both Thai and international, as follows:
K. Nongnong Visa Wansupachart. April, 2023
“This summer, I had the opportunity to dine at Royal Ocha for the first time. Before coming, I was informed that the signature dish here, the Khao Chae, is crafted by Chef Witchit Mukura, which got me very excited as I have previously been impressed by his culinary creations.
First and foremost, the presentation was spectacular, with dry ice smoke billowing out, creating a refreshing atmosphere. But what truly stole the show was the rice! The chef used fragrant jasmine rice, beautifully arranged and incredibly aromatic and tender. As for the accompanying chilled jasmine-infused water, it was extraordinary. The chef used Iceland Spring pH8.8 mineral water, clear and refreshing. It was exceptionally good, unique and delightful. I loved it!
The seven side dishes served with the Khao Chae were all exceptional. From the fermented shrimp paste to the stuffed shallots with minced dried fish, stuffed chili, fried salted egg yolk, stir-fried pork with tamarind sauce (which was unlike any I’ve had before), sweet stir-fried fish, and stir-fried sweet preserved radish, including intricately carved vegetables. The meal ended with sweet yellow Marian plums which were refreshing!”
K. PookEats. August, 2019
“This restaurant is one I’ve driven past many times but never thought to stop and try, assuming it would be another Thai fusion place. I was wrong all along because the chef maintains the authentic Thai flavors while elevating traditional Thai dishes to be more interesting.
Initially, I was slightly unimpressed by the parking situation, having to walk up and down stairs from the parking area, which was quite far from the restaurant. However, after dining and experiencing everything, I must say I was thoroughly impressed. Everything from the ambiance, service from all staff, presentation of dishes, and taste, including the drinks ordered outside the deal.
The menu curated for the set showcased the chef’s dedication and the team’s intention in presenting the dishes. Everything from appearance, taste, and aroma was well-executed. I appreciated how the staff asked about each customer’s food allergies, showing their concern for customer safety. They also thoroughly explained each dish served, ensuring no details were missed, including the origin and highlights of each ingredient. Additionally, they recommended the sequence of eating
for the appetizer dishes, allowing flavors to complement each other perfectly.”
K. Joaovj. February, 2020
“Beautiful Restaurant and Food, On our first night in Bangkok, we went to Osha and had the best meal during all our vacation in Asia. From the setting to the courses presentation, including the service, all was fantastic and exciting. It was a great surprise that exceeded our expectations.”
K. Moknokke. December, 2019
“Royal delicious Thai cuisine, Not only the setting but mostly the presentation and the taste of the dishes are worth the detour. This great chef creates dishes with most respect for the Thai tradition and gives them an upgrade in an unique way. So beautiful and tasteful. Khob khun mak krab ”
K. 0125Agra. February, 2023
“Excellent Michelin Guide restaurant! Michelin Guide restaurant. Great ambience. Food was delicious, interesting textures, flavorful, and presentation was excellent. Enjoyed an evening dinner with business colleagues.”
For food enthusiasts interested in experiencing the deliciousness of Thai cuisine in Michelin-style Fine Dining, Royal Osha is the place to be. Royal Osha is a Michelin-starred Thai restaurant in Thailand that showcases authentic Thai cuisine in its fullest form. The dishes are rich in flavor, well-crafted, and encompass all essential elements, providing a well-rounded dining experience. The menu offers a variety of styles for diners to indulge in, and accessing various details is easy, catering to both Thai and international palates. It’s
suitable for dining on any occasion and conveniently located for easy access. Therefore, anyone who wishes to savor premium-style Thai cuisine can contact or reserve a seat through various channels:
Line Official: @royalosha
Contact Number: 02-256-6555 or 085-489-0571 Facebook: Royal Osha Bangkok
Website: www.royalosha.com