Awards

2024

 Michelin Guide

2023

2023

– Michelin Guide

2022

– Michelin Guide
– Thai Select Premium

2021

– User’s Choice Wongnai
– Michelin Guide

2020

– User’s Choice Wongnai
– HELLO! Taste Awards
– Thailand Tatler Best Restaurants
– Michelin Guide

2019

– Thai Select Premium
– Michelin Guide

2018

– User’s Choice Wongnai
– Thailand Tatler Best Restaurants

2017

– Wongnai
– Winner Bangkok’s Best Restaurant Awards
– Thailand Tatler best Restaurants

2016

– Wongnai 

Awards

2024

 Michelin Guide

2023

– Michelin Guide

2022

– Michelin Guide
– Thai Select Premium

2021

– User’s Choice Wongnai
– Michelin Guide

2020

– User’s Choice Wongnai
– HELLO! Taste Awards
– Thailand Tatler Best Restaurants
– Michelin Guide

2019

– Thai Select Premium
– Michelin Guide

2018

– User’s Choice Wongnai
– Thailand Tatler Best Restaurants

2017

– Wongnai
– Winner Bangkok’s Best Restaurant Awards
– Thailand Tatler best Restaurants

2016

– Wongnai 

Story of

chef vichit mukura

Over his 40-year career, Chef Vichit has cooked for members of the royal family and the world’s top leaders and statesmen. He also travelled the globe in the name of Thai food, as a chef as well cooking instructor.
“I think Thai food is one of the best food on Earth. It showcases a complexity of flavours, colours and textures through a well-balanced meal of palatability and healthy nutriment.”
Steering Royal Osha’s culinary direction and retaining its glory as the best Thai restaurant in Bangkok, Chef Vichit aims to present Thai cuisine with modern sophistication while retaining the authenticity of the tradition. At the same time, he wishes to pass on the time-honoured culinary culture and cookery wisdom of Thailand to the younger generations of chefs and epicures worldwide.

Authentic tastes

for everyone

To provide the guests with the most memorable dining experience, the restaurant features a sophisticated setting that blends elegant Thai heritage with modern cosmopolitan design. It is a destination where the best Thai food meets the greatest ambience and impeccable service. Guests arriving at the restaurant will be greeted with an animated digital projection of Hanuman, a famous character from the timeless Thai literature “Ramayana” at the entrance. The front vestibule, meanwhile, is designed to mimic an entryway to God Rama’s pavilion where sublime gastronomic pleasure awaits. Royal Osha’s high-ceiling dining hall is inspired by the grandeur of an ancient Thai palace. It features a genteel dark-tone interior design complemented by genuine gold trimmings. Royal Osha’s high-ceiling dining hall is inspired by the grandeur of an ancient Thai palace. It features a genteel dark-tone interior design complemented by genuine gold trimmings. Various details of Thainess are illustrated throughout the room including a glittering gem-adorned chandelier centerpiece that resembles a Chada headdress and a colourful mural painting of Ramayana stories on the mezzanine floor. The atmosphere is lent with a dramatic contemporary vibe by decorative lines and curves as well as special 3D mapping projection on the ceiling for an absolute impression. The atmosphere is lent with a dramatic contemporary vibe by decorative lines and curves as well as special 3D mapping projection on the ceiling for an absolute impression.

Story of

chef vichit mukura

A focus on the finest quality seasonal ingredients from local farmers and artisan food producers throughout Thailand is one of kitchen principles of Royal Osha, which is regarded by many international medias and food authorities as one of the best Thai restaurants in Bangkok. The restaurant’s eco-conscious menus are created upon different seasons: Summer, Rainy and Winter, and prepared only with fresh sustainable produce.
Royal Osha’s cuisine is conceptualized as “Classic Thai Elegance Reinvented”. Thus, every step of our preparation and presentation requires meticulous attention to detail.
We aim to present Thailand’s gastronomic culture and local way of life through a showcase of characteristic cuisines from the country’s four regions. The recipes have been passed down from generation to generation. The creations may look modernized and stylish, but the comforting taste profile of authentic recipes is always preserved.

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