เมี่ยงคําบัวหลวง กุ้งสด White Prawns Served in Lotus Petals with Roasted Shaving Coconut, Shallot, Peanut, Ginger, Lime, Bird’s Eye Chili and Dried Shrimps Seasoning with Spicy Caramelized Tamarind Sauce.
เปาะเปี๊ยะเป็ดรมควันมะพร้าวเผา Thai Style 5 Spice Confit Duck Leg Spring Rolls with Vegetables Served with Hoisin Sauce
หอยเชลล์ย่าง กับ ซัลซ่าปลาเค็ม Seared “Hokkaido” Scallop, with Jerusalem Artichoke Puree, Onion Chutney Served with Thai Anchovies Salsa
กุ้งแช่น้ำปลา Prawns Ceviche with Japanese Cucumbers, Red Radishs Served with Chili Coriander Granita
ยำส้มโอกุ้งแม่น้ำ Pomelo Salad with Grilled King River Prawns Served with Roasted Coconut, Crispy Shallot, Peanuts and Beetroot Gel
ต้มข่าไก่ โฟมมะกรูด Thai Coconut Chowder with Poached Chicken Breast Served with Coriander Oil and Assorted Mushrooms
ต้มยํากุ้งแม่น้ำ Grilled River King Prawn with Thai Authentic Herbal Spicy and Sour Soup Served with Assorted Mushrooms
STIR-FRIED BEEF CHEEKS WITH FRESH CHILLI AND HOT BASIL LEAVES STIR-FRIED BEEF CHEEKS WITH FRESH CHILLI AND HOT BASIL LEAVES
GRILLED BLUE RIVER PRAWN WITH SWEET & SALTY TAMARIND SAUCE GRILLED BLUE RIVER PRAWN WITH SWEET & SALTY TAMARIND SAUCE
GRILLED KUROBUTA PORKLOIN WITH THAI SPICY “JEAW” SAUCE GRILLED KUROBUTA PORKLOIN WITH THAI SPICY “JEAW” SAUCE AND MIXED VEGETABLES
GRILLED WAGYU BEEF STRIP LOIN WITH THAI SPICY “JEAW” SAUCE GRILLED WAGYU BEEF STRIP LOIN WITH THAI SPICY “JEAW” SAUCE AND MIXED VEGETABLES
DEEP-FRIED MARINATED CHICKEN THIGH IN PANDANUS LEAVE DEEP-FRIED MARINATED CHICKEN THIGH IN PANDANUS LEAVE
สเต็กเนื้อวากิวสันในกับซอสแกงกะหรี่ Australian Wagyu Beef Tenderloin Steak Served with Thai Curry Sauce and Sweet Potatoes
ขนมโค Sticky Rice Ball Stuffed with Caramelized Coconut Topped with Aromatic Coconut Milk Served with Jasmine Meringue and Seasonal Fruit