RESERVATION

Explore Royal Osha's Thai Fine Dining Menus

Starters

GRILLED CHICKEN SATAY

GRILLED CHICKEN SATAY
WITH PEANUT SAUCE AND CONDIMENTS

DEEP-FRIED MINCED PRAWN AND SQUID CAKE

DEEP-FRIED MINCED PRAWN AND SQUID CAKE
WITH CHILLI SESAME SAUCE

PRAWN SPRING ROLLS

PRAWN SPRING ROLLS

MEUANG KHAM | BUA LHUANG

White Prawns | Lotus Petals | Tamarind Sauce.

DEEP-FRIED CHICKEN WING

DEEP-FRIED CHICKEN WING WITH SPICY STICKY RICE FILLING

FIVE SPICE DUCK | SPRING ROLLS

Confit Duck Leg | Spring Rolls | Hoisin Sauce

DEEP-FRIED SEAFOOD

DEEP-FRIED SEAFOOD
WITH MAYO SPARKLING LIME SAUCE
AND CRISPY LEMONGRASS & KAFFIR LIME LEAVES

Salads

SEARED CANADIAN LOBSTER WITH THAI SPICY HERBS SALAD

SEARED CANADIAN LOBSTER WITH THAI SPICY HERBS SALAD

SPICY MINCED GRILLED CATFISH SALAD

SPICY MINCED GRILLED CATFISH SALAD
WITH SIAMESE HERBS

GRILLED BEEF STRIPLOIN

GRILLED BEEF STRIPLOIN
WITH MINT LEAVES AND GRAPES SALAD

LEMONGRASS AND BLUE RIVER PRAWN SALAD

LEMONGRASS AND BLUE RIVER PRAWN SALAD

YUM SOM O WITH KING RIVER PRAWNS

Pomelo Salad with Grilled King River Prawns Served with Roasted Coconut, Crispy Shallot, Peanuts and Beetroot Gel

BANANA PRAWNS WITH CBANANA PRAWNS

BANANA PRAWNS WITH CUCUMBER AND SPICY BEETROOT GRANITA

PAN-FRIED HOKKAIDO SCALLOPS

PAN-FRIED HOKKAIDO SCALLOPS
WITH MANGOSTEEN SALAD AND CRISPY HERBS

Soups & Curries

SOUTHERN STYLE SWEET AND SOUR CURRY SOUP

SOUTHERN STYLE SWEET AND SOUR CURRY SOUP WITH ACACIA OMELETS AND BANANA PRAWNS

SPICY RED GROUPER CLEAR SOUP

SPICY RED GROUPER CLEAR SOUP WITH HOT BASIL LEAVES

GAENG KHIEW WANN NUEA

GAENG KHIEW WANN NUEA

PINEAPPLE CURRY WITH BANANA PRAWNS

PINEAPPLE CURRY WITH BANANA PRAWNS,
AUBERGINA AND TOMATO

TOM KHA KAI

Thai Coconut Galangal Soup with Chicken and Banana Blossom

TOM YUM RIVER KING PRAWN

Grilled River King Prawn with Thai Authentic Herbal Spicy and Sour Soup
Served with Assorted Mushrooms

SOUTHERN STYLE THAI YELLOW CURRY

SOUTHERN STYLE THAI YELLOW CURRY
WITH NEW ZEALAND LAMB SHANK BRAISED
SERVED WITH POTATOES AND ALMONDS

Main Course

DRIED SHRIMP PASTE DIP WITH CONDIMENT AND SIAMESE SARDINE

DRIED SHRIMP PASTE DIP WITH CONDIMENT AND SIAMESE SARDINE

SOUTHERN STYLE RICE AND FRESH HERBS SALAD WITH FRIED FISH

SOUTHERN STYLE RICE AND FRESH HERBS SALAD WITH FRIED FISH

STIR-FRIED BEEF CHEEKS WITH FRESH CHILLI AND HOT BASIL LEAVES

STIR-FRIED BEEF CHEEKS WITH FRESH CHILLI AND HOT BASIL LEAVES

GRILLED BLUE RIVER PRAWN WITH SWEET & SALTY TAMARIND SAUCE

GRILLED BLUE RIVER PRAWN WITH SWEET & SALTY TAMARIND SAUCE

PAD THAI “CHAI YA”

STIR-FRIED THAI STYLE NOODLES WITH BLUE RIVER PRAWN AND SALTED EGG

GRILLED KUROBUTA PORKLOIN WITH THAI SPICY “JEAW” SAUCE

GRILLED KUROBUTA PORKLOIN WITH THAI SPICY “JEAW” SAUCE AND MIXED VEGETABLES

GRILLED WAGYU BEEF STRIP LOIN WITH THAI SPICY “JEAW” SAUCE

GRILLED WAGYU BEEF STRIP LOIN WITH THAI SPICY “JEAW” SAUCE AND MIXED VEGETABLES

DEEP-FRIED MARINATED CHICKEN THIGH IN PANDANUS LEAVE

DEEP-FRIED MARINATED CHICKEN THIGH IN PANDANUS LEAVE

Desserts

MIXED FRUIT IN SPARKLING LIME SYRUP

MIXED FRUIT IN SPARKLING LIME SYRUP
AND CRISPY SHALLOT & GINGER

STICKY RICE DUMPLING

STICKY RICE DUMPLING
WITH SHREDDED COCONUT
AND SUGAR SESAME

KA NOM KO

Sticky Rice Ball Stuffed with Caramelized Coconut Topped with Aromatic Coconut Milk
Served with Jasmine Meringue and Seasonal Fruit

THAI RED RUBY IN COCONUT MILK

Water Chestnuts in Sweet Syrup and Coconut Milk

THEANG THAI

Thai Melon Granita with Melon Mouse Tart and Sweet Pickled Melon

All menu items are subject to change according to seasonality and availability.

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