Experience Fine Dining Sathorn Starting Here – Royal Osha, Authentic Thai Luxury with Mechelin Guide Recognition

When it comes to Royal Osha, a renowned Fine Dining Sathorn restaurant, the praise extends far beyond everyday diners. Esteemed food bloggers have also shared glowing reviews that highlight the restaurant’s quality and unique charm. These reviews are often accompanied by stunning food photography, vivid descriptions of flavors, and storytelling that transports readers as if they were experiencing the dishes firsthand—ultimately inspiring many to visit and indulge for themselves.

In this section, Royal Osha takes a closer look at what leading food bloggers have to say about the restaurant, along with an introduction to its most popular signature dishes—the true “must-try” creations for every Thai food enthusiast. Let’s dive into the details and discover what makes Royal Osha a culinary destination worth experiencing.

2.1 เกิดมากิน Born2Eat (Facebook Page)

After seeing a scene in the series White Lotus featuring a stunning Ramayana-inspired backdrop, I finally had the chance to follow in those footsteps and experience Royal Osha—a Michelin Guide restaurant for 7 consecutive years, and one of Bangkok’s finest authentic Thai fine dining spots.

✨ Today, I tried the Royal Osha 8-Course Special Set Menu.

🍹 Signature Drink (Non-Alcoholic)
A passionfruit-based drink infused with vanilla, beautifully presented in a traditional Thai chada (headdress). The tangy passionfruit and subtle vanilla aroma blended together into a refreshing, well-balanced start.

🥗 Starters

• Savoury sacred Lotus leaf Wraps with Foie gras – Served on a delicate lotus petal instead of betel leaf, with foie gras adding richness to the sweet-savory Thai flavors.
• Spanish Octopus Larb – Spicy, tangy, and slightly sweet, this dish truly wakes up the palate.
• Lobster Lotus Stem Salad – Perfectly cooked lobster with a zesty-spicy Thai dressing, enhanced by citrus peel for aromatics. The crisp lotus stem slices and crunchy shallots made it extra delightful.
• Grilled Hokkaido Scallops with Salted Fish Salsa & Corn Cream – Scallops grilled to a medium doneness paired beautifully with the mild salted fish salsa and smooth corn cream.

🍲 Soup

• TOM YUM KING PRAWN- Thai Authentic Herbal Spicy and Sour Soup with Grill Giant River King Prawn and Assorted Mushroom – A large river prawn grilled for extra aroma, served with a syphon-brewed tom yum broth infused with kaffir lime, lemongrass, and lime. The result: a fragrant, tangy-spicy soup that was irresistible.

🥩 Main Courses

• Southern-Style Crab Curry with Somen Noodles – Bold southern curry flavors with cumin, perfectly balanced between spicy, sweet, and savory. Served with generous crab meat chunks and delicate somen noodles.
• Grilled Australian Lamb Rack with Green Curry Sauce – Juicy lamb paired with a rich, aromatic green curry, accompanied by Thai eggplants and coconut shoots. The sauce and lamb were an impeccable match.

🍧 Dessert

• Toddy Palm Custard with Watermelon Granita – A modern twist on Thai custard, paired with grass jelly sauce and refreshing watermelon granita, leaving the perfect sweet, cooling finish.

👉 See the full Royal Osha review from Born2Eat on Facebook here

2.2 พาไปกิน PaapaiiKin (Facebook Page)

“A Luxurious Summer Treat! Royal Osha’s Exquisite Khao Chae Set”

This summer, cool down in true royal style! Royal Osha, the Michelin-starred Thai restaurant (awarded for 7 consecutive years), is bringing back a very special Khao Chae Set—a traditional Thai delicacy perfect for the hot season. The experience is made even more memorable with the restaurant’s elegant setting, reminiscent of a scene straight out of The White Lotus.

🍽️ Unique Appetizers to Begin
Before the main highlight, the meal starts strong with two creative dishes:

• Mango with Sweet Fish Sauce – A modern twist using two mango varieties (Keaw Savey and Kaew Kamin), thinly sliced and beautifully rolled with a filling of sweet fish sauce, dried shrimp, shallots, and fresh chili.
• Pink Rose “Ma Hor” – A carved pink fruit so delicate and beautiful, you’ll almost feel guilty eating it!

But the real showstopper is the Mayong Chid Salad—a GI-certified fruit from Nakhon Nayok. The tangy-sweet fruit is stuffed with a spicy Thai dressing and topped with two styles of shrimp. Intense, bold, and a must for fans of yam (Thai-style salads).

✨ The 8 Signature Side Dishes
The heart of Royal Osha’s Khao Chae lies in its meticulously prepared side dishes—8 flavorful accompaniments that set this set apart:

1. Shrimp Paste Ball – Wrapped in banana leaf and grilled for a smoky aroma.
2. Stuffed Shallot with Dried Fish – Blended with salted egg yolk for a rich, cohesive bite.
3. Stuffed bell pepper– Carefully wrapped with duck and hen egg threads, pan-rolled to perfection.
4. Fried salted egg yolk dipped in flour – Using premium Chaiya salted eggs, coated in a light batter and fried golden.
5. Shredded Pork with Tamarind Chili Paste – A flavorful twist on the classic sweet pork floss.
6. Sweet Stir-Fried Ray Fish – Pounded until fluffy and sautéed until the flavors fully absorb.
7. Stir-fried sweet preserved radish – Stir-fried slowly until glossy and perfectly caramelized.
8. Stuffed Crispy Mushroom – This year’s newcomer, designed for health-conscious and plant-based diners, featuring crunchy mushrooms coated with sesame.

💧 A Refreshing Khao Chae Experience
Not your average rice-in-flower-water. Here, jasmine rice is soaked in pH 8.8 mineral water, infused with four Thai blossoms—including the rare Chommanat flower—for a uniquely delicate fragrance. Served with Sao Hai jasmine rice and beautifully carved vegetables.

🍧 A Creative Thai-Inspired Dessert
To finish, Royal Osha serves Som Chun Granita, a refreshing Italian-style shaved ice reimagined from the traditional Thai summer dessert Nam Loy Kaew. With fresh fruits and zesty flavors, it’s the perfect cool and sweet ending to this royal feast.

👉 See the full Royal Osha review from PaapaiiKin on Facebook here

2.3 Kin Glai Krung (Facebook Page)

Step into the world of the hit series The White Lotus and experience the charm of traditional royal-style Khao Chae this summer at Royal Osha, a restaurant proudly awarded the MICHELIN Guide for 7 consecutive years.

The set begins with refreshing fruit appetizers – Green Mango with Sweet Fish Sauce, beautifully carved Pink Guava Ma Hor, and a zesty Mayongchid Salad.

The highlight is, of course, the Royal Osha Khao Chae Set: fragrant jasmine rice soaked in chilled mineral water infused with Thai blossoms, served with 8 authentic royal side dishes including: shrimp paste balls, stuffed shallots with dried fish, stuffed chili with minced pork and shrimp, fried salted egg yolk dipped in flour, stir-fried shredded pork with tamarind chili sauce, sweet stir-fried black stingray, stir-fried sweet preserved radish, and Sweet Marinated Mushrooms (a plant-based favorite!).

To end the meal, enjoy the refreshing Som Chun Granita – a creative twist on a Thai dessert drink, blending shaved ice with fragrant syrup and mixed tropical fruits for the perfect sweet-and-sour finish.

Not only will you indulge in exquisite flavors, but you’ll also be surrounded by Royal Osha’s breathtaking décor – from the iconic golden Chada headdress centerpiece to the Thai mural backdrops featured in The White Lotus. Truly a one-of-a-kind fine dining experience that everyone should try at least once in their lifetime.

👉 Read more from Kin Glai Krung’s review on Facebook here.

2.4 H3: 2.4 TongPaii (Facebook Page)

Royal Osha Bangkok – Fine Dining Thai Cuisine, One of the Luxurious Locations from the Series The White Lotus

Today, we’re taking you to experience something truly special at Royal Osha Bangkok, a luxury Thai Fine Dining restaurant that beautifully combines the elegance of authentic flavors with the artistry of modern Thai presentation. It’s a refreshing take on traditional Thai cuisine—crafted with meticulous attention from ingredient selection to the creative modern plating—making it stand out and earn top recognition as one of the most recommended Thai restaurants worldwide. The atmosphere here is equally stunning and elegant, designed in true Modern Thai Luxury style. Even more exciting, Royal Osha Bangkok was chosen as one of the exclusive filming locations for the new season of the world-famous series The White Lotus, making it all the more extraordinary!

For this special meal, every dish was a showcase of premium ingredients blended seamlessly with authentic Thai flavors. Starting with the Starters:

• Savoury sacred Lotus leaf Wraps with Foie gras – perfectly grilled foie gras served on lotus petals with Thai herbs and condiments, paired with a tangy tamarind sauce, offering a burst of sweet, sour, salty, and savory in one bite.
• Spicy Giant Squid Larb – bold and fiery in flavor.
• Lobster with Lotus Stem Salad – featuring smoky Canadian lobster tossed with Thai-style lotus stem salad.
• Grilled Scallops with Salted Fish Salsa and Corn Cream – a delightful balance of sweetness and savoriness.

For Soup, we tried their signature Tom Yum King Prawn – giant river prawns simmered with fresh Thai herbs, delivering the authentic bold and spicy taste of Thailand.

Next, the Main Courses:

• Crab Curry with Betel Leaves and Egg Noodles – soft egg noodles topped with generous chunks of crab meat in a rich red curry sauce.
• Australian Lamb Rack with Green Curry Sauce – perfectly grilled lamb served with seasonal vegetables, a Thai-style dish with deep, aromatic flavors.

As for Dessert, the highlight was the Thai Custard with Watermelon Granita – silky custard paired with refreshing shaved watermelon ice, a flawless finish to the meal. This signature dessert reflects the diverse and layered flavors of authentic Thai sweetness.

Another standout dish is their Royal Osha’s Signature Khao Chae – delicately steamed jasmine rice soaked in scented iced water infused with candle smoke aroma, served with a full array of traditional royal side dishes. It’s an exquisite representation of refined Thai culinary heritage.

If you’re looking to experience premium Thai Fine Dining that brings together ambiance, authentic flavors, and perfection in every detail, Royal Osha Bangkok is the place to be. It’s an unforgettable dining experience that we highly recommend everyone try at least once in their lifetime.

See the full Royal Osha review from TongPaii’s Facebook Page here.

2.5 Hello Stranger (Facebook Page)

Today, we’re inviting everyone to enjoy premium Thai cuisine to welcome the summer season with the Royal Osha Bangkok’s Royal Thai Khao Chae Menu, crafted by none other than Chef Vichit Mukura, Executive Chef and mastermind behind this Michelin-starred restaurant, awarded for 7 consecutive years.

This year, the Royal Osha Khao Chae features 7 exquisite side dishes made from the finest ingredients, following the authentic royal recipe, with a special 8th side dish added – Stuffed Sweet Mushroom – as a plant-based option for vegetarian lovers. One word to describe it all: refreshing! It’s a truly special meal, filled with cooling aromas and bold flavors, enjoyed in an atmosphere of modern Thai luxury that’s both elegant and relaxing.

We began with some light appetizers:

• Mango with Sweet Fish Sauce & Ma Hor – bite-sized starters bursting with flavor. The mango with sweet fish sauce has a tangy and nutty taste, stuffed with dried shrimp, shallots, and fresh chili. The Ma Hor combines a sweet-salty filling with fresh pink guava.
• Spicy Marian Plum Salad (Yum Mayong Chid) – refreshingly sour and savory, made from carefully selected Marian plums tossed with chili, shallots, dried shrimp, and dried prawn powder.

Then came the highlight:
Royal Osha’s Royal Khao Chae with 8 side dishes. The rice is soaked overnight in mineral water (pH 8.8), delicately infused with floral aromas, and served with fragrant Sao Hai jasmine rice grains floating in floral-scented iced water.

The side dishes included:

• Shrimp Paste Balls – the heart of Khao Chae, perfectly bite-sized, paired with fingerroot and champaca flower.
• Stuffed Shallots with Dried Fish Floss, served with cucumber and spring onion rolls.
• Stuffed Chili with Minced Pork & Shrimp, paired with cucumber and mango.
• Deep-fried Salted Egg Yolk, crispy on the outside and soft inside, served with sour mango and spring onion.
• Shredded Pork with Tamarind Chili Paste, rich and savory, paired with cucumber.
• Sweet Stir-fried Ray Fish, paired with sour mango.
• Stir-fried Sweet Preserved Radish, served with cucumber and spring onion.
• Stuffed Sweet Mushroom (special for this year) – made with Termitomyces mushrooms, naturally fragrant, sweet, and crunchy.

To finish, we had Som Chun Granita – a traditional Thai-style dessert with a refreshing balance of sweet and tangy flavors, perfect for cooling off.

For those who wish to share the experience, Royal Osha also offers a Takeaway Khao Chae Set, beautifully designed in a gold square tiffin-style gift box, making it a thoughtful present for your loved ones.

See the full Royal Osha review from Hello Stranger’s Facebook Page here.