ไก่สะเต๊ะ

Chicken Satay with Curry Peanut Dip Served with Cucumber Pickled

เมี่ยงคําบัวหลวง กุ้งสด

White Prawns Served in Lotus Petals with Roasted Shaving Coconut, Shallot, Peanut, Ginger, Lime, Bird’s Eye Chili and Dried Shrimps Seasoning with Spicy Caramelized Tamarind Sauce.

กุ้งโสร่ง

Deep Fried Prawns with Rice Noodle Served with Thai Kumquat Dipping Sauce

ปลาหมึกผัดไข่เค็มไชยา

Deep Fried Squid Tossed with “Chai-Ya” Salted Duck Egg Aioli

แกงกระด้าง

Pork | “Chiang Mai” Curry | Rice Puff

เปาะเปี๊ยะเป็ดรมควันมะพร้าวเผา

Thai Style 5 Spice Confit Duck Leg Spring Rolls with Vegetables Served with Hoisin Sauce

หอยนางรม

Fin De Claire Oyster | Pickled Cucumber | Fermented Fish

ห่อหมกปู

“Chanthaburi” Mud Crab | Holy Basil | Curry

หอยเชลล์ย่าง กับ ซัลซ่าปลาเค็ม

Seared “Hokkaido” Scallop, with Jerusalem Artichoke Puree, Onion Chutney Served with Thai Anchovies Salsa

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