ปลาเก๋า ซอสแกงกะหรี่

Baked Grouper with Choochee Curry Sauce Served with Jerusalen Artichoke Puree and Seasonal Vegetables

แกงกะหรีไ่ก่

Braised Chicken Thigh in Yellow Curry with Potatoes and onions.
Served with Crispy Banana Rolls.

อกเป็ดย่างซอสแกงคั่วสัปปะรด

Roasted Duck Breast with Pineapple Curry Sauce
Served with Pineapple, Aubergina and Tomato

แพนงเนื้อแก้มวัว

48 Hours Braised Beef Cheeks in Panang Curry Sauce

มัสมั่นแกะ

Southern Thai Mussaman Curry with New Zealand Lamb Shank Braised 48 Hours
Served with Potatoes and Almonds

โรตี แกงเขียวหวานเนื้อ

Australian Beef Tenderloin Green Curry with Thai Baby Eggplants
Served with Roti Canai

แกงปูใบยี่หร่า

Southern Style Yellow Curry with Mud Crab and Cumin Leaves

เขียวหวานแกะ

Rack of Lamb with Green Curry Sauce Served with Three Styles Aubergine, Young Coconut Roots and Holy Basil Crips

ปลาแซลม่อนซอสแกงกะหรี่

Grilled Salmon with Pumkin Puree, Green Apple Salad and Special Curry Sauce

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