MEUANG KHAM BUA LHUANG

Tiger Prawns in Lotus Petals with Thai Herb Condiments and Spicy Tamarind Sauce

SEARED FRESH TUNA PAD CHA

SEA SCALLOP

Seared “Hokkaido” Scallop With Aubergine Chutney, Jerusalem Artichoke Puree with Salsa Thai Anchovies

TOM YUM KOONG

Thai Authentic Herbal Spicy and Sour Soup with Fresh River King Prawn and Assorted Mushroom

NEW ZEALAND LAMB RACK WITH GREEN CURRY SAUCE

Rack of Lamb with Green Curry Sauce Served with Three Styles Aubergine, Young Coconut Roots and Holy Basil Crips

GRILLED SALMON WITH CURRY SAUCE

Grilled Salmon with Special Curry Sauce and Sweet potatoes

LOCAL FRUIT SORBET

KANOM KO

Sticky Rice Ball stuffed with Caramelized Coconut Topped with Aromatic Coconut Milk