Starters
GRILLED CHICKEN SATAY
DEEP-FRIED MINCED PRAWN AND SQUID CAKE
PRAWN SPRING ROLLS
MEUANG KHAM | BUA LHUANG
DEEP-FRIED CHICKEN WING
FIVE SPICE DUCK | SPRING ROLLS
DEEP-FRIED SEAFOOD
Salads
SEARED CANADIAN LOBSTER WITH THAI SPICY HERBS SALAD
SPICY MINCED GRILLED CATFISH SALAD
GRILLED BEEF STRIPLOIN
LEMONGRASS AND BLUE RIVER PRAWN SALAD
YUM SOM O WITH KING RIVER PRAWNS
BANANA PRAWNS WITH CBANANA PRAWNS
PAN-FRIED HOKKAIDO SCALLOPS
Soups & Curries
SOUTHERN STYLE SWEET AND SOUR CURRY SOUP
SPICY RED GROUPER CLEAR SOUP
GAENG KHIEW WANN NUEA
PINEAPPLE CURRY WITH BANANA PRAWNS
TOM KHA KAI
TOM YUM RIVER KING PRAWN
SOUTHERN STYLE THAI YELLOW CURRY
Main Course
DRIED SHRIMP PASTE DIP WITH CONDIMENT AND SIAMESE SARDINE
SOUTHERN STYLE RICE AND FRESH HERBS SALAD WITH FRIED FISH
STIR-FRIED BEEF CHEEKS WITH FRESH CHILLI AND HOT BASIL LEAVES
GRILLED BLUE RIVER PRAWN WITH SWEET & SALTY TAMARIND SAUCE
PAD THAI “CHAI YA”
GRILLED KUROBUTA PORKLOIN WITH THAI SPICY “JEAW” SAUCE
GRILLED WAGYU BEEF STRIP LOIN WITH THAI SPICY “JEAW” SAUCE
DEEP-FRIED MARINATED CHICKEN THIGH IN PANDANUS LEAVE
Desserts
MIXED FRUIT IN SPARKLING LIME SYRUP
STICKY RICE DUMPLING
KA NOM KO
THAI RED RUBY IN COCONUT MILK
THEANG THAI
Starters
GRILLED CHICKEN SATAY
DEEP-FRIED MINCED PRAWN AND SQUID CAKE
PRAWN SPRING ROLLS
MEUANG KHAM | BUA LHUANG
DEEP-FRIED CHICKEN WING
FIVE SPICE DUCK | SPRING ROLLS
DEEP-FRIED SEAFOOD