Starters
CHICKEN | SATAY SAUCE
MEUANG KHAM | BUA LHUANG
GOONG | SARONG
SQUID | SALTED EGG
PORK BELLY | COLD RED CURRY
FIVE SPICE DUCK | SPRING ROLLS
Saeng Wa | Oyster
RAW | HOY NHANG ROM
STEAMED | HOR MHUK POO
SCALLOP | SALSA
Salads
DANCING KING PRAWNS
SEARED TUNA PAD CHA SPICY SAUCE
YUM SOM O WITH KING RIVER PRAWNS
ROASTED | LARB PED
CANADIAN LOBSTER | FRESH FRUIT
Soups
TOM KHA KAI
TOM YUM RIVER KING PRAWN
JIM JUM
Curries
BAKED GROUPER WITH CHOOCHEE CURRY SAUCE
CLASSIC YELLOW CURRY CHICKEN
ROASTED DUCK BREAST WITH PINEAPPLE CURRY SAUCE
PANANG BEEF CHEEK
MUSSAMAN LAMB
BANGKOK ROTI
MUD CRAB YELLOW CURRY
RACK OF LAMB WITH GREEN CURRY SAUCE
GRILLED SALMON WITH CURRY SAUCE
Main Course
CRISPY DUCK CONFIT WITH SWEET FISH SAUCE
GRILLED SEA BASS WITH TAMARIND SAUCE
PAD THAI “CHAI YA”
ROYAL OSHA PORK CHOP
SEARED HOKKAIDO SCALLOP WITH ROASTED PINEAPPLE CURRY SAUCE
WAGYU BEEF STRIPLOIN STEAK
WAGYU BEEF TENDERLOIN STEAK WITH THAI CURRY SAUCE
Vegetarian Menu
DEEF FRIED VEGETABLES SPRING ROLLS
DEEP FRIED TOFU WITH PANANG PEANUTS SAUCE
SPICY RED CURRY
SPICY SHANGHAI NOODLE
STEAMED ASSORTED VEGETABLES
SWEET CORN FRITTERS
VEGETARIAN FRESH SPRING ROLLS
PAPAYA SALAD
LARB TOFU SALAD
Desserts
COCONUT CRÈME BRULEE
MANGO STICKY RICE
KA NOM KO
THAI RED RUBY IN COCONUT MILK
THEANG THAI
Starters
CHICKEN | SATAY SAUCE
MEUANG KHAM | BUA LHUANG
GOONG | SARONG
SQUID | SALTED EGG
PORK BELLY | COLD RED CURRY
FIVE SPICE DUCK | SPRING ROLLS
Saeng Wa | Oyster
RAW | HOY NHANG ROM
STEAMED | HOR MHUK POO
SCALLOP | SALSA
