CHICKEN | SATAY SAUCE

Grilled Chicken | Satay Peanut Dip | Cucumber Pickled

MEUANG KHAM | BUA LHUANG

White Prawns | Lotus Petals | Tamarind Sauce.

GOONG | SARONG

Deep Fried Prawns | Rice Noodle | Thai Kumquat

SQUID | SALTED EGG

“Chai-Ya” | Salted Duck Egg | Coconut

PORK BELLY | COLD RED CURRY

Pork | “Chiang Mai” Curry | Rice Puff

FIVE SPICE DUCK | SPRING ROLLS

Confit Duck Leg | Spring Rolls | Hoisin Sauce

Saeng Wa | Oyster

Fine De Claire | Salad | Cracker

RAW | HOY NHANG ROM

Fin De Claire Oyster | Cucumber Granita | Fermented Fish

STEAMED | HOR MHUK POO

“Chanthaburi” Mud Crab | Holy Basil | Curry

SCALLOP | SALSA

“Hokkaido” Scallop | Jerusalem Artichoke Puree | Thai Anchovies Salsa

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