Starters

GRILLED CHICKEN SATAY

DEEP-FRIED MINCED PRAWN AND SQUID CAKE

PRAWN SPRING ROLLS

MEUANG KHAM | BUA LHUANG

DEEP-FRIED CHICKEN WING

FIVE SPICE DUCK | SPRING ROLLS

DEEP-FRIED SEAFOOD
Salads

SEARED CANADIAN LOBSTER WITH THAI SPICY HERBS SALAD

SPICY MINCED GRILLED CATFISH SALAD

GRILLED BEEF STRIPLOIN

LEMONGRASS AND BLUE RIVER PRAWN SALAD

YUM SOM O WITH KING RIVER PRAWNS

BANANA PRAWNS WITH CBANANA PRAWNS

PAN-FRIED HOKKAIDO SCALLOPS
Soups & Curries

SOUTHERN STYLE SWEET AND SOUR CURRY SOUP

SPICY RED GROUPER CLEAR SOUP

GAENG KHIEW WANN NUEA

PINEAPPLE CURRY WITH BANANA PRAWNS

TOM KHA KAI

TOM YUM RIVER KING PRAWN

SOUTHERN STYLE THAI YELLOW CURRY
Main Course

DRIED SHRIMP PASTE DIP WITH CONDIMENT AND SIAMESE SARDINE

SOUTHERN STYLE RICE AND FRESH HERBS SALAD WITH FRIED FISH

STIR-FRIED BEEF CHEEKS WITH FRESH CHILLI AND HOT BASIL LEAVES

GRILLED BLUE RIVER PRAWN WITH SWEET & SALTY TAMARIND SAUCE

PAD THAI “CHAI YA”

GRILLED KUROBUTA PORKLOIN WITH THAI SPICY “JEAW” SAUCE

GRILLED WAGYU BEEF STRIP LOIN WITH THAI SPICY “JEAW” SAUCE

DEEP-FRIED MARINATED CHICKEN THIGH IN PANDANUS LEAVE
Desserts

MIXED FRUIT IN SPARKLING LIME SYRUP

STICKY RICE DUMPLING

KA NOM KO

THAI RED RUBY IN COCONUT MILK

THEANG THAI

Main Course

DRIED SHRIMP PASTE DIP WITH CONDIMENT AND SIAMESE SARDINE

SOUTHERN STYLE RICE AND FRESH HERBS SALAD WITH FRIED FISH

STIR-FRIED BEEF CHEEKS WITH FRESH CHILLI AND HOT BASIL LEAVES

GRILLED BLUE RIVER PRAWN WITH SWEET & SALTY TAMARIND SAUCE

PAD THAI “CHAI YA”

GRILLED KUROBUTA PORKLOIN WITH THAI SPICY “JEAW” SAUCE

GRILLED WAGYU BEEF STRIP LOIN WITH THAI SPICY “JEAW” SAUCE

DEEP-FRIED MARINATED CHICKEN THIGH IN PANDANUS LEAVE