
DRIED SHRIMP PASTE DIP WITH CONDIMENT AND SIAMESE SARDINE

SOUTHERN STYLE RICE AND FRESH HERBS SALAD WITH FRIED FISH

STIR-FRIED BEEF CHEEKS WITH FRESH CHILLI AND HOT BASIL LEAVES

GRILLED BLUE RIVER PRAWN WITH SWEET & SALTY TAMARIND SAUCE

PAD THAI “CHAI YA”

GRILLED KUROBUTA PORKLOIN WITH THAI SPICY “JEAW” SAUCE

GRILLED WAGYU BEEF STRIP LOIN WITH THAI SPICY “JEAW” SAUCE
